Mackerel in the oven with potatoes: a recipe for making a delicious dish

The usual dish - mackerel in the oven with potatoes - will be hearty, indescribably tasty, fragrant and nutritious. The recipes for making such gastronomic masterpieces are varied. And if you show a little culinary imagination, you can create a real masterpiece that will take up significant space on the formal table.

Secrets of the culinary world

Probably almost all gourmets and lovers of fish dishes liked mackerel in the oven with potatoes. The recipe is ordinary, you don’t need to invent anything, and even less will your virtuoso culinary abilities be useful. All you need to do is prepare the ingredients and send them to bake in the oven.

On a note! You can bake mackerel fillets with potato garnish in a baking sheet, foil or sleeve. In any case, the dish will turn out juicy and appetizing.

Choose your favorite recipe for making mackerel in the oven with potatoes and start creating another gastronomic masterpiece. First, of course, you need to choose a fish. Typically, mackerel carcasses are sold chilled or frozen. Pay attention to the color of the skin, it should be uniform.

Feel free to smell the fish. If the smell is very specific and repulsive, then most likely this mackerel left the pond a long time ago. The fish's eyes should be translucent, without clouding.

Both young and old potato tubers can be used for baking. The recipe for mackerel baked in the oven with potatoes, even the usual one, can always be improved. So, in addition to the dish, add the freshest tomatoes, mushrooms, burgundy and snow-white onions, sweet peppers, herbs, and carrots.

On a note! In fact, any recipe for baking mackerel in the oven with potatoes can be adapted to be made in a slow cooker or electronic oven.

Cooking tips:

young potato tubers do not need to be peeled; just wash them under running water with a brush to remove dirt particles;
potatoes can be salted and seasoned with pepper or marinated in sour cream or mayonnaise;
bake the mackerel completely or cut the carcass into portions;
the head and tail do not need to be cut off;
be sure to remove the fins and entrails, clean off the black film inside, it imparts bitterness to the finished treat;
A faithful ally – freshly squeezed lemon juice – will help remove the specific fishy smell;
a whole mackerel carcass can be stuffed with vegetable mixture;
To ensure that the mackerel is cooked moderately, make transverse cuts on the carcass and fill them with slices of new tomatoes or lemon;
the baking time will vary from half an hour to an hour and a half, it all depends on what ingredients you added to your dish;
mackerel baked on an onion cushion under a cheese crust will be delicious;
Marinate the fish in advance in spices or soy sauce.

On a note! Mackerel is a rather oily fish, so do not add too much refined vegetable oil. There will be enough fat to make the dish juicy and fragrant.

Mackerel baked in the oven with potatoes: recipe

Everything great is simple. Mackerel can be baked with a potato side dish almost quickly. All you need to do is prepare all the ingredients and place them on a baking sheet. It is better to focus on the readiness of the potatoes; vegetables require a little more time to prepare.

Ingredients:

fresh frozen mackerel – two pieces;
ground aromatic pepper – 1 teaspoon. spoon;
potato tubers – 500 g;
lemon – ½ piece;
reddish onion – 100 g;
salt – 2 teaspoons spoons;
onions - 2-3 medium-sized heads.

Manufacturing:

First we prepare the fish. It must be defrosted naturally and thoroughly washed.
Let's start cutting. There is no need to remove the scales, since there are none. Carefully cut off all the fins with scissors.
We rip open the belly and clean out the insides. Again, we carefully rinse everything with running water and dry it with cardboard napkins.
Be sure to clean the black film inside. Otherwise, the baked fish will have a bitter aftertaste.
We peel the onions of the snow-white variety. Cut them into circles of medium thickness.
We wash and dry the peeled potato roots. Cut into circles.
Cut half a lemon into slices.
Chop the peeled vinous onions into half rings or quarter rings.
Let's prepare a fireproof form or baking sheet. Lightly grease the bottom with refined sunflower seed oil.
Lay out the first layer of onion rings of the snow-white variety.
Next, distribute the chopped potatoes sparingly.
Sprinkle this layer with finely ground salt and ground aromatic pepper.
Squeeze out the juice from another half of a lemon using any convenient method. Pour freshly squeezed lemon juice over the mackerel, rub it with salt on all sides and ground pepper.
It is best to leave the mackerel in the refrigerator for half an hour to marinate.
Place lemon slices and chopped burgundy onions inside the belly. Now we secure the edges of the abdomen with kitchen twine. The easiest way is to chop them off with toothpicks.
Place the mackerel carcasses on a potato bed.
Cover the baking sheet with duralumin foil. We pinch the edges tightly so that there are no gaps.
Place the dish in the oven. We turn it on in advance and warm it up to a temperature threshold of 180°. We will bake the fish with potato side dish for about half an hour.
Then take out the baking sheet and remove the foil.
Place it in the oven again and simmer for another quarter of an hour. During this period of time, the fish will acquire an appetizing golden color.
The dish must be served hot. Add a little chopped herbs or your favorite sauce.

Read also:

You see, cooking mackerel is not at all difficult. This dish can be classified as a quick treat. If you add mushrooms, then you need to fry them in a frying pan beforehand until they are completely cooked. Use any cheese for such treats. Russian or Adyghe will be perfect. Bon appetit!

Mackerel in the oven with potatoes - 6 recipes for delicious fish baked in foil with mayonnaise

The essence of making baked mackerel with potatoes is simple - lay out the ingredients and put them in the oven. But, there are recipes that allow you to transform a simple but satisfying dish into a real culinary masterpiece worthy of a ceremonial treat. This is facilitated by different baking methods - in foil, in a sleeve. And a few hidden ingredients that mackerel is friendly with - mayonnaise, cheese, tomatoes, sour cream.

I suggest you get acquainted with a selection of good recipes and start making wonderful dishes.

Mackerel in the oven with potatoes

The most common recipe is when a minimum of body movements will lead to the best result. You can add any spices according to your taste.

Potatoes – any quantity per pad.
Mackerel.
Dark pepper, ground coriander, dried dill, allspice.
Sunflower oil.

Step-by-step recipe with photos

Let's start with potatoes. Peel the tubers, cut into random shapes and sizes.

Place the tenderloin on a baking sheet. Pepper and add salt.

Let's take care of the fish. Usually, mackerel is obtained in frozen carcasses; fresh ones are found occasionally. I advise you to cut up not completely defrosted fish, the process will be easier and faster. After removing the entrails, divide the carcass into halves. Remove the middle bone. There is no need to remove the skin.

Mix all the spices in a bowl. Stir. Sprinkle the fish fillets generously and add a little salt at the same time.

Stir the fillet, distributing the spices over all surfaces of the workpiece.

Transfer the fish to a baking sheet, placing it on top of the potatoes. Sprinkle with sunflower oil.

Cover one hundred percent with foil. Send to bake at 200-250 o C, depending on the capabilities of the oven.

Take out the baking sheet and unwrap the foil. If you like a crispy crust, bake for an additional 10 minutes.

Mackerel in sour cream, baked in the oven with fried potatoes

Mackerel is good in any form, but baked with sour cream it becomes tender and juicy. I offer a good recipe, be sure to try it.

Potatoes - kilogram.
Fish - a couple of carcasses.
Sour cream - half a liter.
Hard cheese – 100 gr.
Flour – 5 tablespoons.
Vegetable oil, dill seeds, sesame seeds, salt, cumin, ground pepper.
A bunch of dill.

Cut the peeled potato tubers into thick slices.
Pour oil into a frying pan, add cumin, dill seeds, sesame seeds. Fry for 2-3 minutes at high heat.
Lay out the potatoes. Fry without covering with a lid, without reducing the heat intensity for 2-3 minutes on each side.
Place in a greased pan. Sprinkle pepper and salt on top.
Immediately divide the gutted mackerel carcass into thin, 2 centimeter pieces. Place in a bowl, add salt and leave for 10 minutes.
Next, bread in flour, place in a frying pan in heated oil. Fry until golden brown on both sides.
Place on top of the potato layer.
Make sour cream sauce: add pepper to sour cream, salt, stir.
Cover the fish layer with sour cream and smooth it out.
Bake at 180 o C for about 20-25 minutes.
Take out the pan and sprinkle the dish with shavings of grated cheese.
Take it back. Bake an additional 3-5 minutes. After waiting for the cheese to melt, take it out. Sprinkle with dill.

Recipe for mackerel with potatoes in the oven with mayonnaise

Despite the ease of production, you get a real fish and chips pie that can be served as a celebratory dish.

Fish – 1-2 carcasses.
Onion.
Potato tubers – kilogram.
Mayonnaise.
Salt pepper.

Cut the mackerel, removing the entrails, fins, and head. Remove the backbone, separating the fillet. Cut the workpieces into small pieces.
Cut the onion into half rings. Place in a bowl with the fish. Add the spices suggested in the recipe and stir. Leave for 20 minutes so that the mackerel is lightly marinated. You can supplement the list of seasonings for fish at your own discretion by adding ready-made ones from a bag.
Peel the potatoes, cut into pieces of random shape and size. Place in a bowl with fish.
Pour in mayonnaise, stir the contents so that the sauce is moderately distributed throughout all components.
Place in the mold. Bake at 180 o C. After 40-50 minutes, you can take out the finished dish and enjoy it.

How to cook mackerel in soy sauce with potatoes

An unusual dish in oriental style. In the original, mussels are also served with the fish, but I simplified the recipe.

Mackerel carcass.
Parsley – 3 sprigs.
Potatoes – 4 pcs.
Bulb.
Soy sauce - a couple of spoons.
Mayonnaise - large spoon.
Wine vinegar – 2 teaspoons.
Salt, pepper, vegetable oil.

Coarsely chop the onion, add chopped parsley, add a spoonful of soy sauce and wine vinegar. Leave for a quarter of an hour.
Clean the fish, grease the carcass with sunflower oil.
Place foil in the pan. Place the fish carcass in the center. Sprinkle with 2nd spoon of sauce and vinegar.
Stuff the carcass with pickled onions and herbs.
Peel the potatoes, divide them into halves (large ones into quarters), brush with oil. Place the mackerel around it.
Salt the potatoes and brush with mayonnaise. Place the pan in the oven, preheated to 200 o C. Cook for 30 minutes.

Mackerel in the oven with potatoes and tomatoes in layers

Garlic and tomatoes will add a special note to the dish. This will make a wonderful layered casserole.

Potatoes - as needed.
Fish.
Lemon.
Onion.
Tomatoes – a couple of pcs.
Garlic – 2-3 cloves.
Salt pepper.

Cut the cut mackerel carcasses into pieces, but without cutting them all the way.
Grind the garlic cloves with a press, grate the carcass, immediately add salt and pepper. Leave to marinate for half an hour.
Boil the potatoes until half cooked, cutting into small slices. Drain the water.
Cut the tomatoes, lemon and onion into half rings and half circles.
Grease the top pan with oil. Place a layer of potatoes. Place the fish on top. Place lemon, tomato, and onion rings into the slots.
Sprinkle with vegetable oil. If there is a lot of fish and potatoes, then repeat the layers.
Cook at 200 o C for 35-40 minutes.

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Mackerel pieces with potatoes and cheese, baked in the oven

The golden cheese crust makes any dish incredibly appetizing. In fact, a win-win option if you want to get applause.

Fish carcass.
Onion.
Sweet pepper - a couple of pieces.
Potatoes – 8 pcs.
Cheese – 200 gr.
Butter, pepper, salt.

Thaw the carcass and gut it. Cut into portions. Rub with spices and set aside to marinate.
Cut the peeled potato tubers into large slices. Fill with water, boil, cook for 5-10 minutes. Drain the water.
Divide the lemon into circles. Cut the onion into half rings. Remove the seeds with partitions from the pepper and chop into strips.
Spread foil on a baking sheet, arrange the potato tenderloins, interspersed with pieces of mackerel.
Place lemon slices on top, scatter onion rings and pepper strips.
Melt the butter and pour over the vegetables. Cover with the 2nd half sheet of foil. Secure so that no steam escapes.
Baking at 180-200 o C. Cooking time 30 minutes.
After this time, take out the baking sheet and remove the foil. Sprinkle the dish with coarsely grated cheese.
Return to bake for 10 minutes.

Video recipe for baked potatoes and mackerel in the oven. May it always be delicious for you!

Mackerel in the oven with potatoes

Ingredients

Potatoes – 8 pcs.

Water for boiling potatoes – as much as needed + for baking 100 ml

Ground black pepper – 2 pinches

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Fresh dill - to taste

145 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Mackerel baked in the oven with potatoes is an option for a delicious homemade lunch, when the main dish (in this case, mackerel) is prepared immediately and even in the same bowl with a side dish (in this case, potatoes).

By the way, use potatoes raw, or rather bake them right away, I don’t recommend them, no matter what variety they are, even super-duper-quick-cooking ones :))) The fish cooks very quickly, so the potatoes should be cooked at this point . Boil it until half cooked, and there won’t be any problems;) Well, let’s cook mackerel with potatoes in the oven!

Prepare mackerel (I have two small fish), potatoes, water, salt, mayonnaise, ground pepper, onions, vegetable oil, fresh dill. Peel the potatoes, cut each into four parts and boil in salted water until half cooked. Drain the potatoes and place them in a baking dish.

Cut the onion into half rings and place on the potatoes. Pour water (100 ml) mixed with vegetable oil over the potatoes. Clean the mackerel, wash it, dry it, cut it into pieces.

Mix mackerel pieces with mayonnaise, a small amount of salt and pepper.

Place pieces of mackerel in mayonnaise on potatoes.

Well, now put the mackerel with potatoes in the oven (190 degrees, bottom shelf) and bake until done, first of all until the potatoes are ready, and the fish will be ready by this time too! Sprinkle the finished dish with the freshest finely chopped dill.

Serve. You will really like mackerel baked with potatoes in the oven :)

Mackerel baked in the oven with potatoes

Option 1: Traditional mackerel baked in the oven with potatoes

A simple recipe for delicious mackerel baked with potatoes in the oven with mayonnaise sauce. The dish is not dietary, but it is suitable, satisfying, and suitable for lunch, dinner, and even entertaining guests. We use the freshest fish and defrost it in advance if necessary.

Ingredients

600 g mackerel;
1 kg of potatoes;
2 onions;
140 g mayonnaise;
20 g mustard;
salt and pepper.

Step-by-step recipe for traditional mackerel with potatoes

We cut up the mackerel, take out the insides, use a knife to clean off the black film inside and rinse. Then we separate the spinal bone and together with it we pull out the small side bones. We will get two fillets. Cut into pieces of 3-4 centimeters. Sprinkle with salt and pepper.

Chop the onion, add to the bowl with the mackerel and stir. You can use more onions or add carrots. Mix mayonnaise and mustard. Instead of mustard, you can add any spices or a little adjika.

Peel the potatoes, cut them into thin slices, add salt and stir. Place half of it in a greased pan, level it, and distribute the mackerel and onions over the potatoes. Lightly grease with mayonnaise.

Place the remaining salted potatoes on the mackerel and coat with all the remaining sauce. There is no need to cover the pan, just put it in the oven and cook for about 45 minutes at 180 degrees. We determine the exact time ourselves; the potatoes must reach readiness.

If such a dish seems greasy, then you can mix mayonnaise with sour cream or snow-white yogurt, or change the sauce one hundred percent. Only in this version do not forget to add salt to the sour cream.

Option 2: Frisky recipe for mackerel with potatoes in the oven

Making this dish of mackerel with potatoes will not take more than 10 minutes, and then we’ll entrust the process to the oven. For baking you need a sleeve. It makes fish and vegetables juicy, do not burn and do not require a huge amount of fat.

Ingredients

2 mackerel;
7-8 potatoes;
1 carrot;
2 spoons of sour cream;
seasoning for fish;
2 onions.

How to cook quickly

Cut the gutted and washed mackerel into pieces, sprinkle with fish seasonings, stir. You can just use salt and pepper, the perfect addition is lemon juice, but there doesn’t have to be a lot of it, otherwise the taste of the potatoes will change.

Peel all vegetables. Cut the potatoes into 6 parts, add to the mackerel, onion in strips, carrots in circles. Add salt, sour cream and stir. You can take mayonnaise, but not enough, just lightly grease the vegetable.

Pour into a baking bag or sleeve, pack, pierce a hole and put in the oven. At 190 degrees, the dish is prepared for about 40 minutes.

If you don’t like carrots, you can create it without it or additionally vary the dish with other vegetables: pepper, pieces of zucchini or eggplant. The result is a typical fish stew.

Option 3: Mackerel baked in the oven with potatoes completely

Recipe for a mackerel dish in which the fish is baked completely. It turns out not only beautiful, but also very tasty. We defrost the carcasses in advance, gut them, but under no circumstances cut them or remove the bones. If the fish has heads, you can throw it or remove it, it all depends on personal taste and the size of the shape.

Ingredients

0.5 lemon;
2 mackerel;
800 g potatoes;
100 g mayonnaise;
2 tsp. mustard;
1 tsp. seasonings for fish;
1 onion.

How to cook

Wipe the washed fish carcasses with napkins. Using a sharp knife, we make peppery cuts through the ridge, but not to the very end. The distance between them is approximately two centimeters.

Mix fish seasoning with mustard and one spoon of mayonnaise. Rub the mackerel inside and out. Cut the lemon into thin slices. First in circles, and then in half. Place one slice at a time into the slits. From time to time this dish is prepared with tomato slices. You can alternate tomato with lemon, it will turn out delicious, wonderful, interesting.

Now you can do the onions and potatoes. We chop all the vegetables. Potatoes in slices, onions in strips or circles. Salt and pepper the vegetables, add the remaining mayonnaise and stir.

We transfer the mackerel carcasses into a greased form, place potatoes and onions around them. Cover the pan with a piece of foil so that the lemon slices do not burn before the potatoes are ready. Place in the oven for half an hour.

Take out the dish and carefully remove the foil. Place the pan in the oven again and bring it to final readiness. The temperature from start to finish is around 190 degrees.

If suddenly you don’t have a mold of a suitable size at home, then foil can help out. We tear off a piece, place it on a baking sheet and bend the edges, achieving a suitable diameter.

Option 4: Mackerel baked in the oven with potatoes and cheese

Another method of making a dish of potatoes and mackerel in the oven. The result is a typical casserole with a golden cheese crust. So that it doesn’t burn, doesn’t come out hard and has a fun taste, we cook according to all the rules!

Ingredients

2 mackerel;
200 g cheese;
150 g mayonnaise;
8-10 potatoes;
2 onions;
spices.

Step by step recipe

We cut the mackerel into pieces of two centimeters, we will lay it out with the cut side up, so we don’t make it thick. Sprinkle with spices and leave the fish to marinate in them while the other ingredients are prepared.

Peel the onion and cut it into thin strips. If this vegetable is not to your taste, then reduce the amount or completely eliminate it.

Peel the potatoes and also cut them into slices or slices, but not thickly. Salt, pepper and add the previously prepared onion. Mix everything together and put it in the mold. If it is without a special coating, then it must be lubricated, otherwise the products will stick.

We level the layer of vegetables, lay out thin pieces of mackerel, grease with mayonnaise, but not very generously. Half of the recipe sauce should be used. We put everything else in a bag or just make a puncture in the pack.

Grate the cheese for the dish coarsely. Pour all the mackerel on top and lightly level the layer. Then we take mayonnaise and, in a thin stream, draw a fine mesh pattern on the cheese. Specifically, it will prevent the crust from burning and will give this layer juiciness.

All that remains is to place the baking sheet with the fish to bake. Cook in the oven for 40 minutes to an hour, occasionally checking the potatoes with a puncture on the side. There are different varieties, so the time may vary. Temperature 180 degrees.

The tail of mackerel is bony and tasteless; it is better to remove it immediately and not use it in similar dishes. Without regret, we cut off 4-5 cm. It is also recommended to immediately remove the fins and cut them comfortably with scissors.

Option 5: Mackerel baked in the oven with potatoes, tomatoes and cheese

Mackerel mixes magically with tomatoes, especially in this delicious dish. Another option with hard cheese, but it is prepared according to a different recipe. We take tomatoes that are firm, but not greenish or sour, and cut them with a very sharp knife to retain the juice.

Ingredients

2 mackerel;
6 potatoes;
2 tomatoes;
130 g mayonnaise;
150 g cheese;
0.5 tsp. fish seasoning;
spices for potatoes.

How to cook

We fillet both mackerel, remove the backbone and visible large bones. We cut into pieces of any size, but do not make it small. Sprinkle with fish spices.

We peel the potatoes and cut them into small slices, pepper and salt, or use special consistencies for this vegetable. Add a little mayonnaise to lightly lubricate. Transfer to form. We distribute pieces of mackerel on top.

Cut the tomatoes into thin slices and place them on the fish. There is no need to salt the tomatoes, we just coat them with mayonnaise that we have left. Bake the fish under the tomatoes for 30 minutes at 200 degrees.

Grate the cheese. Take out the pan, add the top layer of tomatoes and finish baking the mackerel and potatoes in the oven for about 15-20 minutes. The crust should be browned and the dish should be fully cooked.

All these mackerel recipes can be used to make other types of river and sea fish. You can add all mixed spices, lemon juice, ginger, mustard, you can play with the amount of sauce or its constituent ingredients.