Salads Waldorf

Waldorf salad with chicken, apple and celery

Over the decades since the creation of the Waldorf salad, a huge number of its variants have arisen, differing in composition. Even the main ingredients can change, and even more so the salad dressing. This recipe describes how to make a Waldorf salad and...

Waldorf salad with chicken and pineapple

Over time, the traditional Waldorf salad has developed a huge number of variations. For example, in this recipe, canned pineapple was added to the traditional set of goods. It turned out that in combination with chicken fillet and stalked celery it works.

Waldorf salad with celery

The salad was first served at the Waldorf-Astoria Hotel, which explains its name. The hotel itself has been built. The owner of the hotel in Manhattan in New York is the descendants of immigrants from the German village of Waldorf John Jacob Astor IV. It’s not clear for certain, or s.

Waldorf salad

Waldorf salad is easy to make and suitable for a snack. Although it is full of greens, it should still be seasoned with mayonnaise, not yogurt. Salt and pepper are absolutely not necessary. If desired, you can add spicy blue cheese to your Waldorf.

Waldorf Chicken Salad

The recipe for one of the most popular American salads, which was first prepared in the restaurant of the Waldorf-Astoria Hotel in New York. Since that time, the Waldorf salad has become an indispensable dish not only on the menu of this hotel, but also in almost all other establishments.

section: Celery salads

Waldorf style salad

sour cream, celery, walnuts (shelled), apples, pumpkin seeds, sunflower seeds

section: Fruit salads, Waldorf salads

Waldorf salad with dried cranberries and brie cheese

apple, lemon juice, celery (stem), walnuts, cranberries (dried), brie cheese, mayonnaise, cream, white pepper

section: Cheese salads, Waldorf salads

Waldorf salad with guinea fowl breast

guinea fowl (breast fillet), pears (firm sweet, anjou or conference), apple (reddish), celery (stalks), walnuts, lemon juice, zest (grated), mayonnaise, olive oil, salt, dark pepper (freshly ground),

section: Poultry salads, Waldorf salads

Traditional Waldorf salad with chicken

apple (reddish), chicken (breast), lemon juice, grapes, celery (trunk), nuts, yogurt, zest,

section: Waldorf salads

Traditional Waldorf salad

celery (trunks), apples (various colors), lemon, walnuts, mayonnaise or yogurt,

section: Waldorf salads

Waldorf salad with lime

lime, mayonnaise, fennel (tuber), apple (greenish, large), walnuts (peeled), celery (stem), dark pepper (ground),

section: Waldorf salads

Waldorf salad with shrimp sauce and cheese chips

apples (unsweetened), lemon juice, dark pepper (freshly ground), celery (stem), walnuts, shrimp (king prawns), cream (30% fat), Parmesan cheese,

section: Waldorf salads

Waldorf salad with cranberries and grapes

garden cranberries (large), grapes (greenish), grapes (black or reddish), celery (petiole), apple (reddish), raisins, cranberries (dried or dried), walnuts, sugar, mayonnaise, orange zest (grated), salt, dark pepper (freshly ground),

section: Waldorf salads

Waldorf salad with grilled chicken breast

cognac, light raisins, walnuts, chicken (grilled breast), lemon juice, celery (stem), Maasdam cheese (or Oltermanni), apple (Grenny Smith variety), cream (fat content 20%), mayonnaise, orange juice, pepper mixture (freshly ground), lemon juice, salt, lettuce,

section: Waldorf salads

Waldorf salad with chicken and pineapple

chicken (boiled, thigh), apple, celery (stem), pineapple (canned), walnuts, mayonnaise, salt, dark pepper, lemon juice,

Waldorf salad with pickled celery and caramelized cashews

wine vinegar (snow-white), dry snow-white wine, water, sugar, celery (stem), cashew nuts, sugar, grapes (greenish, seedless), granny smith apple, hard cheese, iceberg lettuce, vegetable oil (refined), natural yogurt , cashew nuts,

section: Waldorf salads

Waldorf Salad with Chicken and Blue Cheese Dressing

blue cheese, natural yogurt, sour cream, sugar, lemon juice, dill (fresh, crushed), salt, dark pepper (ground), chicken (fillet, boiled), grapes (reddish), celery (stalked), apple (sweet and sour) , greenish), crackers, walnuts (peeled), green peas (canned),

section: Waldorf salads

Light Waldorf salad with fresh cucumber

cucumber (fresh), celery (stalked), apple (sweet and sour), walnuts, vegetable oil, vinegar, sugar, white pepper (ground), salt,

section: Waldorf salads

Waldorf salad with cream

apple (greenish), walnuts, lemon juice, dark pepper (freshly ground), allspice (freshly ground), mayonnaise, cream, salt, celery (petiole),

section: Waldorf salads

Waldorf salad with hazelnuts and oranges

lettuce (leaf consistency), walnuts, hazelnuts, celery (root), apples (sweet and sour), orange, honey,

section: Waldorf salads

Waldorf salad with fennel

mayonnaise, fennel, walnuts (hulled), lime, celery (stem), apple (reddish), apple (greenish), lemon juice,

section: Waldorf salads

Waldorf salad with grapefruit

celery (petiolate), apple (sweet and sour), grapefruit, walnuts, sour cream, lemon juice, salt, pepper (ground),

section: Waldorf salads

Waldorf salad with almonds

apples (sweet), lettuce (leaves), almonds (chopped), celery (trunk), grapes (sultanas), yogurt, lemon juice, salt, pepper,

section: Waldorf salads

Waldorf tuna salad

tuna (canned), apples (granny smith, sliced), grapes (reddish, seedless), celery (stems, chopped), mayonnaise, tomatoes, lettuce (leaves),

section: Waldorf salads

Waldorf salad with potatoes

potatoes, apple, hazelnuts (hazelnuts), walnuts, mayonnaise, lemon, salt, sugar, black pepper (ground), lettuce, celery, parsley (greens),

section: Waldorf salads

Waldorf salad with Parma ham

celery (stem), walnuts (hulled), mayonnaise, ham, apple, salt, dark pepper,

Traditional Waldorf salad

Traditional Waldorf salad – a stylish story for real gourmets. The harmonious combination of apples, celery and walnuts with mayonnaise dressing impresses with its freshness and juiciness. Such a light dish will decorate a gala feast and will do honor to the experimenting hostess. With all this time, it takes very little time to make a salad.

Interesting about traditional Waldorf salad - recipe history

About 100 20 years ago, a new dish emerged at the American Waldorf-Astoria Hotel. Made from celery stalks, sweet and sour apples and mayonnaise sauce, it soon found its way not only into luxury hotels, but also spread throughout the world.

Note

Another tasty native of the USA (the United States of America is a state in North America) - Coleslaw salad

The right to be called the creator of the Waldorf salad recipe was disputed by the hotel cook and its head waiter. Extreme even published a cookbook, where he described the technology for making traditional Waldorf salad under his name.

It is curious that today the authentic composition and the one that is called “traditional” are different. In the initial version there were only three components (apples, celery and sauce), but the combination of apple-celery flavor with walnuts and mayonnaise dressing is considered a classic.

We also learn the method of serving food. Vegetables and fruits are turned into narrow straws, laid out in a mound and decorated with nut kernels and apple slices.

Waldorf Salad Variations - Savory Additions to a Traditional Recipe

A huge number of them appeared. Each country adds its own local ingredients to the food, adding abundance to the recipe. A whole range of flavors is revealed even to a gourmet who has tasted the taste. The hostess can choose the composition of the refrigerator to her own taste.

What is added to the basic combination:

grapes, blue plums;
raisin;
pineapple, pear;
Cayenne pepper;
chicken;
pecans;
goat cheese, parmesan;
Chinese cabbage, fennel;
seafood.

What they fuel:

mayonnaise with salt;
whipped heavy cream with lemon juice (for dessert);
yogurt whipped with lemon juice;
lemon juice;
wine vinegar with olive oil;
mayonnaise with yogurt;
French mustard, olive oil, sugar, wine vinegar.

Traditional Waldorf salad with chicken

We disassemble the boiled breast (200 g) into fibers. A reddish apple (1 pc.) is cut into narrow strips and sprinkled with lemon juice. 3-4 stalks of celery are cut into strips. Greenish grapes (100 g) are cut into halves.

The ingredients are combined and laid out in tall heaps on portioned plates.

Combine 100 ml of plain yogurt with the zest of a quarter of a lemon. Pour the prepared dressing over the salad.

Nuts (50 g) are calcined in a hot frying pan and crushed or left in halves. You can caramelize them, like in Carrot Cake

Decorate to taste.

Waldorf salad - traditional recipe with photo

Ingredients:

celery trunks – 2-4 pcs.;
apples of various colors - 2 pcs.;
lemon – 1 pc.;
walnuts – 100 g;
mayonnaise – 10 ml.

Manufacturing

Wash the apples, cut off the skin and cut into strips. Sprinkle with lemon juice.

Wash the celery and cut into thin strips.

Mix apple and celery mixtures.

For more contrast to the Waldorf salad, you can add fennel. Just before laying it, you need to keep it in ice water for about 5 minutes. Then throw in the leaves for decoration, and cut the trunk into the salad mixture.

Fry the walnuts in a dry frying pan (3-5 minutes).

You can create something even more exciting. Beat the chicken protein with sugar, pour the nuts into it, and thoroughly coat them in the mixture. Then spread it on a silicone mat and dry it in the oven at 150 degrees.

Season with homemade mayonnaise and lemon juice. Mix and place in a ring, like in the Coral Reef.

We will serve traditional Waldorf salad according to the usual recipe, as in the photo. In other words, decorate with fennel leaves and nuts.

Simple, tasty, full of vitamins. This dish will be a winner at home holidays and everyday life. After all, this is a fireworks display of juiciness and freshness.

If you want to get the most satisfying meal, you can add chicken, cheese or seafood.

For a dessert option - yogurt dressing and raisins or dates, grapes in the composition.

Waldorf Salad (Waldorf)

Waldorf salad ( Waldorf ) is one of the traditional dishes of international cuisine, that is, served in the restaurant of any self-respecting hotel. When and by whom it was first prepared is literally impossible to say, but it was often served at the Waldorf-Astoria in New York in 1893 (more precisely, then the hotel was simply called Waldorf , and it received Waldorf-Astoria only in 1931). Then the salad included only thinly sliced stalked celery and an apple, and citronelle sauce was used as a dressing (almost the same as mayonnaise, only with lemon juice instead of vinegar).

Frisky master class: Waldorf salad

Waldorf salad is unique in that it can be modified more often than others. The established composition and form have long been a thing of the past, and their space has been occupied by experimental options. With chicken, cheese, grapes and lettuce - chefs prepare it the way your heart desires. Meanwhile, the base ingredients remain in place. It’s impossible to imagine a Waldorf salad without sweet and sour apples, celery and walnuts. This original combination is complemented with mayonnaise and lemon juice. Take this South American salad recipe and surprise your family!

At first there weren't even walnuts in the recipe; the dish consisted only of celery, mayonnaise and apples. By the way, the last ingredient was not chosen by chance. According to one version, the Waldorf salad was invented by the Waldorf Lunch System restaurant chain. And the emblem of this popular establishment was just an apple. There is also an assumption that the salad was first served a little earlier at the Waldorf-Astoria Hotel in New York. And dedicated head waiter Oscar Tschirki personally included the recipe in the cookbook. The employee also forgot to mention about himself, timidly identifying himself as the creator of the recipe.

Ingredients:

celery - 4 stalks
apples - 1 pc.
walnuts - 2 handfuls
mayonnaise - 3 tbsp. l.
lemon juice - 2 tsp.
salt, pepper - to taste

Manufacturing method:

1. Cut the celery into thin slices or diagonally into strips.

2. Peel the apple and cut it as desired - into strips or slices. To prevent the fruit from darkening, sprinkle it with lemon juice.

3. Dry the walnuts in a frying pan, remove any partitions. Lightly crush some of the nuts with a rolling pin, and leave the rest for decoration.

4. Mix celery, apple and chopped walnuts in a plate. Season with salt and pepper.

5. Add mayonnaise to the salad. It can be mixed with the rest of the ingredients or simply poured on top.

6. Decorate the dish with walnuts.

On a note

If desired, add reddish grapes to the salad, any cheese to taste, or chicken cut into pieces. The dish can also be accompanied by the most neutral products. For example, lettuce or arugula.
Forming and serving are also your choice. It is not necessary to combine all the products together; you can layer them perfectly on a plate.
I thought of the Waldorf salad as a healthy addition to a regular lunch. Because in order for a dish to bear the title of “Healthy Lifestyle,” it is better to use homemade mayonnaise or completely replace it with sour cream or yogurt without additives.