Cake shortcakes in a frying pan - the most common and fast method of making

Cake shortcakes in a frying pan - the most common and fast method of making

There's nothing better than homemade baked goods. Perfect if you can cook the cake layers in a frying pan without the help of others. The process is very simple and does not present any difficulty. It is much easier compared to baking in the oven.

How to cook cake layers in a frying pan?

This option, like cake layers in a frying pan, is no worse than those made in the oven:

1. The main point is to combine the dry ingredients and add the watery ingredients in portions to the consistency.
2. Then they grease the frying pan with any oil (although this is not at all necessary), pour the cake dough onto the cake pan in the pan and cover the dish, and after a couple of minutes, turn the cake over.
3. You can add cocoa powder to give the cakes a chocolate flavor. In addition, you can make shortcakes from cottage cheese or with condensed milk.

“Minute” shortcakes for a cake in a frying pan

The recipe for making ordinary cake layers in a frying pan is perfect if you don’t have a lot of time, but you need to prepare the delicacy – for example, for the imminent arrival of guests. From the given dough size you will get several cakes, and it will take about a minute to cook each of them.

• sour cream, sugar - 200 g each;
• soda – 1 tsp;
• flour – 450 g.

1. Mix soda with sour cream. Add sugar and stir until it dissolves.
2. Add flour little by little, kneading the dough.
3. Divide the dough into 9 parts. Roll each of them into circles across the diameter of the frying pan.
4. Prick the rolled out mass with a fork. Bake the shortbreads on both sides in a frying pan (do not grease the dishes before doing this).
5. Coat the cake layers in a frying pan with cream.

Cake shortcakes in a frying pan with condensed milk

It is not necessary to use an oven to make baked goods. Cake shortcakes in a frying pan with condensed milk are a good candidate. They have an unsurpassed taste that gourmets will appreciate. Trimmings purchased after cooking can be used to sprinkle the cake.

• flour – 600 g;
• condensed milk – 1 can;
• testicle – 1 pc.;
• soda – 1 tsp.

1. Knead the dough by combining all the ingredients.
2. Bake the shortcakes for a delicious cake in a frying pan and cool them.

Thin sponge cakes for a cake in a frying pan

Biscuit is almost everyone’s favorite base for confectionery products. It is completely easy to prepare the shortcakes in a frying pan for a cake, and the dough will have a very airy structure. The cake is guaranteed not to fall off after cooling. When cooking, keep in mind that the heat should be as low as possible so that the product does not burn.

• butter – 100 g;
• flour – 210 g;
• soda – 1 tsp;
• testicle – 4 pcs.;
• sugar – 1 glass.

1. Beat the egg-sugar mixture.
2. Stir the flour and baking soda in an upward motion, in a circle, into the egg mixture.
3. Melt the butter and add it to the dough.
4. Pour the dough onto baking paper.
5. Cook the biscuit for half an hour.

Curd shortcakes for a cake in a frying pan

Almost all people really adore cottage cheese desserts. To get them, you can create cake layers in a frying pan, the recipe for which is very simple. Cottage cheese can be taken with any percentage of fat content, but it is recommended to use a nine percent product. As a result, the baked goods will not be very healthy.

• cottage cheese – 250 g;
• flour – 280 g;
• sugar – 120 g;
• testicle – 1 pc.;
• soda – 1 tsp;
• margarine – 100 g.

1. Grind sugar with eggs and cottage cheese. Add crushed margarine, add flour and knead the dough.
2. Fry the cottage cheese shortcakes for the cake in a frying pan on both sides.

Cake shortcakes in a frying pan with sour cream

A sour cream-based dessert can be prepared in about an hour. With all this, very little time is allocated for sour cream cakes for a cake in a frying pan - it all depends on their quantity. It is recommended to serve the dessert prepared next with butter cream. You can add vanillin to the composition for piquancy.

• sour cream – 200 g;
• butter – 30 g;
• sugar – 3/4 cup;
• flour – 2.5 cups;
• soda – 1 tsp;
• salt – 1/3 tsp;
• vanillin - on the tip of a knife.

1. Create a watery mixture of all ingredients, excluding flour.
2. Add flour. Beat the dough.
3. Baking the cake layers in a frying pan will take about a minute on each side.

Kefir shortbread for cake in a frying pan

Shortbreads made with kefir for a cake in a frying pan taste extraordinary. But such a dessert can amaze even a particular gourmet. The shortbreads are prepared quickly and simply and turn out very tender. After cooling the pieces on the grid, they can be coated with cream and cooled overnight until they are soaked.

• sugar, drink - 1 glass each;
• soda – 0.5 tsp;
• salt - a pinch;
• flour - 4 cups;
• butter – 50 g.

1. Create a batch using all ingredients.
2. Fry fried shortcakes for the cake in a frying pan.

Shortbread for cake in a frying pan

Lovers of shortbread baking will be able to bake cake layers in a frying pan. You can make a very tasty and satisfying dessert from them. For the cream, you can use 200 g of butter, a can of condensed milk, a couple of tablespoons of cocoa and half a glass of ground roasted peanuts. As a result, the cake will have a pleasant chocolate-nut flavor.

• testicle – 3 pcs.;
• sugar – 1.5 cups;
• soda – 1 tsp;
• butter – 200 g;
• flour - 3 cups.

1. Beat the egg-sugar mixture. Add slaked soda.
2. Grind the butter with flour. Combine the dough ingredients together and knead.
3. Divide the mass into 4 parts. Refrigerate for half an hour.
4. Roll out the shortcakes and fry them.

Pancake shortcakes for cake in a frying pan

If you correctly prepare delicious cake layers in a frying pan, then the whole family will definitely like this pancake dessert. You will have to tinker a little with the pancakes, but the end result is worth the time spent. After frying, the pieces should be allowed to cool and only later start preparing the cake; this will help preserve the original structure of the cakes.

• flour – 2 cups;
• testicle – 2 pcs.;
• milk – 450 ml;
• sugar – 3 tbsp. l.;
• butter – 30 g;
• salt.

1. Mix sugar, flour, salt. Break the eggs into the mixture and mix.
2. Pour in milk. Knead the dough. Let it sit for 20 minutes.
3. Fry the pancakes.

Shortcakes in a frying pan for the “Honey cake”

Homemade “Honey cake” is many times better than store-bought options. You can simply cook it in a frying pan - the dessert will turn out tender and satisfying, very fragrant. Honey cake shortcakes in a frying pan come out indescribably tender. They will be a good candidate for oven-baked preparations. Soft dough should be practically fluid.

• butter – 100 g;
• honey – 60 g;
• sugar – 150 g;
• testicle – 3 pcs.;
• sour cream – 2 tbsp. l.;
• flour – 400 g;
• soda – 0.5 tsp.

1. Place the bowl with butter, sugar, and honey in a steam bath and heat until the honey and butter melt and the sugar dissolves.
2. Remove the mixture from the heat and add baking soda. Mix well and leave for 5 minutes.
3. Break eggs into the product one at a time. It’s better that it cools down by then, otherwise the eggs will curl.
4. Beat the dough until you get a homogeneous mass. Add sour cream and mix. Add sifted flour.
5. Knead the soft dough, which should be practically fluid.
6. Refrigerate for 2 hours.
7. Roll out the dough and fry the shortcakes.

Kefir shortbread instead of bread

My husband is categorically against store-bought bread with yeast and it is not clear with what composition. In extreme times, store-bought bread is simply terrible and you don’t feel like eating it at all. This is what always pesters me: bake your own cakes, they are 100 times better than bread. So I bake.

And now I’ll tell you a very simple recipe on how to bake cakes instead of bread using kefir with eggs and soda. I am attaching the usual recipe with photos step by step, everything is as simple and straightforward as possible. The taste is good, no harm. You can also easily bake homemade bread with your own hands in the oven - just look at the step-by-step photo recipe, everything is simple and accessible.

Ingredients:

• 200 g of kefir (it is better to take not the freshest);
• 0.5 tsp soda;
• 1 testicle;
• salt 1 tsp;
• as much flour as he takes (I never measure);
• little oil for frying and 1 spoon into the dough.

We buy a drink - I usually ask, give me an older one, not the freshest one, it’s better suited for baking. It doesn’t matter what fat content, I took 1%.

Pour the drink into a bowl, quench the soda in it, if it is perfectly sour, if not, quench the soda with vinegar. Add salt, add oil.

Add sifted flour little by little and stir. When the dough stops sticking to your hands, but is soft and elastic, let it rest for a while.

Then divide the dough into equal two parts. Cut into pieces.

Either roll it out with a rolling pin, or simply flatten it into a circle with your hands. Pierce a little with a fork.

The frying pan should already be warmed up by this time. Pour almost a spoonful of butter into it, and put the cakes to bake.

We close the lid, reduce the heat, and they are slowly baked there (not fried in oil, but specifically baked).

When you turn it over, you can add a little more butter so that the second side is perfect.

And so on until you overcook everything. Place evenly on a plate.

When I tried the first cake, it seemed a little bland to me. Then I crushed a clove of garlic, added a spoonful of olive oil and salt to it, mixed it, and began to grease each flatbread with a brush. Immediately a light smell of garlic began to move through the kitchen (I love it!), the taste became more exciting, you can experience it too.

But such flatbreads can simply be spread with jam for tea and sour cream; in general, they are not bad in any form.

Cooked by Olga, bon appetit!

Cake shortcakes - 8 recipes in a frying pan

Cakes from the store are tasteless biscuits and synthetic creams; only the design differs in variety. That’s why almost everyone at the moment prefers homemade baked goods. If you don’t have an oven or want to tinker with one, prepare the cake layers in a frying pan using the selection of recipes given to us.

Quick recipe in a frying pan

A frisky but tasty cake comes out if you bake the shortcakes in a frying pan and layer them with boiled condensed milk as a cream. The whole job will take no more than half an hour, but another hour for impregnation.

• flour – 400-450 g;
• condensed milk – 0.3 l;
• testicle – 60 g;
• baking powder – 1 tsp.

1. Beat the egg with a fork until smooth.
2. Pour in condensed milk, stir.
3. Add a large portion of flour and baking powder.
4. When it becomes awkward to connect with a fork, place the dough on a silicone mat or table dusted with flour.
5. Add the remaining flour evenly and knead into an elastic, manageable dough.
6. Divide the dough into similar pieces, according to the number of cakes. Normal – 6-8 pcs.
7. Roll out each ball into a narrow layer to fit the shape of the future cake.
8. Fry one pancake on both sides in a dry frying pan over medium heat.
9. Using a spray bottle or brush, soak any shortbread with jam syrup or just sweet water.
10. Brush the layers with boiled condensed milk, assemble the cake, and decorate the sides of the cake with nut crumbs.

As a cream, you can use any ready-made dessert paste - curd, chocolate. This does not affect the production speed, and the result will always be different. Nuts, chocolate chips, and coconut flakes are suitable for decorating the cake.

Shortbreads for cake with condensed milk

A variation on the theme of the Milk Girl biscuit can be made in a frying pan. The preparations are made from plastic flour mass with condensed milk. The result is something between shortbread and milk biscuit. The cream that is mixed with Milk Girl will work here too.

• condensed milk - 1 can;
• soda - 1 tsp;
• lemon juice -1 tsp;
• testicle – 1 pc.;
• flour - 3 heaped glasses.

Kaymak is 40-45% cream; for cream it can be replaced with farmer’s or very rich sour cream.

1. Beat eggs with milk.
2. Add baking soda, quenched with lemon juice.
3. Add 2 cups of flour and mix.
4. Add the rest of the flour little by little. As soon as the dough became smooth, it began to stick to your hands - there was enough flour.
5. Divide the entire mass into 6 equal parts.
6. Roll out the cakes, fry each one in a dry frying pan for 2-3 minutes on one side.
7. Cut the shortbreads around the plate, collect the crusts and break them into crumbs.

For the cream, beat kaymak or rich sour cream with sweet powder. Try layering this cake with fresh or canned fruits and berries. The best combinations are with strawberries and banana.

The usual version with kefir

Frisky shortcakes are made not only with condensed milk, but also with kefir. They will not be so cloying, and flavor accents can be created with the help of cream and insides.

• flour - 3 full glasses;
• drink (thick, not liquid) – 0.2 l;
• sugar – 200 g;
• butter – 40 g;
• baking powder – 1 tsp.

1. Mix warm oil with kefir.
2. Add sugar, beat until completely dissolved.
3. Add flour and knead into a dough that you can work with your hands. If there is not enough flour, add it until the mixture is suitable.
4. Divide the resulting lump into 5 parts, roll each into a narrow layer.
5. These are frisky shortcakes. Bake them for 3-4 minutes on each side in a frying pan without oil.

This dessert goes great with custard. And it will be even tastier and even practically useful if you coat the layers with a curd dessert with berry jam.

Step-by-step production using cottage cheese

If you are tired of cottage cheese casseroles and cheesecakes, then you can prepare a delicious and necessary cake for breakfast.

Shortcakes in a frying pan

When you want something savory and sweet for tea, prepare fragrant curd cakes in a frying pan using this usual recipe. To make them, you will only need half an hour of free time.

Ingredients

• 400 g cottage cheese
• 400 g flour
• 300 g sugar
• 2 testicles
• 2 tsp soda
• 1/4 tsp. vanillin

Recipe for making a dish at home

1. Grind the cottage cheese with a fork, add sugar and grind thoroughly again. Beat raw eggs into the curd mass and mash with a fork or beat with a blender/mixer until smooth.
2. Add soda and vanilla to the curd mass (not slaked) and mix. Add flour evenly to the acquired mass and knead with your hands into a soft, but not sticky dough.
3. It is better to leave the dough after making it for 15-20 minutes at room temperature. If you don’t have time to proof the dough, you can immediately start rolling it out.
4. Roll out the curd dough into a layer up to 1 cm wide, cut out circles with a glass. Crush the rest, knead and roll out again. Place the frying pan on the fire and heat it well.
5. Place several items on the frying pan. Cook the cakes in a frying pan (without adding oil) until lightly browned over moderate heat.
6. When the cakes are baked on one side, they need to be turned over, reduce the heat under the frying pan and cover it with a lid. Fry them until the dough is firm on the inside and golden brown on the outside.
7. Transfer the finished products to a plate, place the next portion of dough in the frying pan and fry until done. Cottage cheese cakes can be served with tea either warm or cooled. Bon appetit!

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