Wonderful chicken with garlic in the oven with mayonnaise and crispy crust

Wonderful chicken with garlic in the oven with mayonnaise and crispy crust

There are dishes that appeal to all families without exception. These, in my deepest conviction, include chicken with garlic in the oven. The smell emanating from the oven while roasting a ruddy bird will make everyone in the household run to the kitchen. And expect a call from your neighbor asking what you’re cooking and what smells so delicious. I guarantee it!

Chicken with garlic is not only tasty, but also healthy. For this recipe, you can use any parts of the chicken or prepare the whole carcass. Do you like wings? You can have them too. But you don’t need to bake the breast like this: it will be a bit dry. The preparation time is insignificant, but it is better to marinate the meat all night (that is, in the dark) or during the day. This way it will be saturated with spices and mayonnaise, and the chicken will turn out very juicy, soft, with a wonderful golden, crispy crust.

How to cook chicken tasty and cheap

We hardly need uninvited guests; we will spoil ourselves and our family. I’ll tell you how to cook a very tasty chicken in this recipe with photos. Minimum ingredients:

• Chicken meat (I have thighs without back) – 1.5 kg;
• Mayonnaise – 2 tablespoons;
• Soy sauce – 30 ml;
• Garlic – 7-8 cloves;
• Vegetable oil – 2 tablespoons;
• Salt and ground pepper - to taste.

Be sure to wash and dry the chicken meat with a cardboard towel.

Mayonnaise marinade or...

Prepare the marinade. For it, mix mayonnaise, soy sauce, vegetable oil, salt, pepper.

Mix thoroughly, making a homogeneous mass.

“Where is the garlic?” you ask. I answer. I have 2 options. Both are good, choose for you.

1. Option 1. We take each thigh (in my case, but in yours it could be a whole chicken), poke holes with a knife (2-3 in the thigh, depending on the size, more in a whole chicken).
2. Insert garlic into each hole. Do you have big teeth? Then half each. I had very small garlic, so I used it whole.

Option with garlic

Method 2: simply chop the garlic and add to the marinade. I like option No. 1: during baking, garlic perfectly soaks the inside of the meat and adds juiciness, especially in the pierced areas. But my husband, for example, doesn’t like soft baked garlic and constantly picks it out, so I follow the second recipe.

1. Regardless of which method you use to add the fragrant vegetable, the next step is simply pouring the resulting sauce over the meat.
2. Mix well, giving the chicken a light massage to soften the tissue (The structure of tissues of living organisms is studied by the science of histology) and better saturate it.
3. The preliminary step is over. The meat must be refrigerated. I always marinate in the evening and cook it for dinner the second day. You can do it in less time, from half an hour, but the longer you spend, the juicier the chicken in mayonnaise will be.

The oven is waiting for the chicken

An hour before dinner, take the chicken out of the refrigerator and place it on a baking sheet or in a mold. Bake at 190-200 degrees for about 40-50 minutes. It is important not to dry the meat, so after 30 minutes, make a puncture with a knife. If the juice comes out clear, it’s ready; you don’t have to wait for it to completely finish flowing out.

While baking, remove the chicken 2-3 times and pour your juices over it. The crust is especially tasty with mayonnaise and cheese. 10 minutes before the end of cooking, grate the cheese on a large grater and sprinkle it over the meat.

The most delicious fragrant chicken is ready. I’m sure that the household has already prepared the devices and can’t wait to try them out. For a side dish, I prepared boiled potatoes with butter and dill and served with garlic sauce.

Two delicious recipes for making garlic chicken in the oven

We offer two simple and delicious recipes for chicken with garlic, baked in the oven. The preparation is so simple that even the most novice cook can master it. With all this, you will receive a wonderful dish with which you will not be ashamed to amuse not only your family, but also your dear guests.

Both recipes are remarkable not only because they are easy to prepare, but also because they require a minimum of necessary ingredients, which will make preparation easier, but will in no way affect the result. And the oven will do the main work.

1. Carcass preparation
2. Chicken recipe with garlic in the oven
3. Chicken with garlic and carrots in mayonnaise

Carcass preparation

Before you start cooking according to the recipe that you like best, you need to correctly select and prepare the carcass:

1. Firstly, the broiler needs to be fresh. It is much better to take a chilled carcass, because frozen chickens contain a lot of water, which interferes with normal baking. The best weight for chicken is around 2 kg, then it will be quite juicy and meaty.
2. Secondly, if there are small feathers left, they need to be plucked. Check the inside of the chicken: often there are small pieces of giblets left behind, giving off a nasty smell.
3. Take a close look (especially in the area of ​​the wings) to see if there are any remaining fluffs. If you find them, be sure to scorch them over the fire. Wash the carcass under running water and wipe dry.
4. To improve the appearance of the upcoming dish, cut off excess skin on the neck and belly. Also trim off excess fat; it is not needed at all, because during cooking the chicken will already produce a lot of it.
5. Rub the prepared carcass well with salt both outside and inside, after which it must lie for at least half an hour. The salt should be finely ground; it is better absorbed and does not form a crust on the meat when baking.

Chicken recipe with garlic in the oven

The simplest and, perhaps, the most delicious recipe for baked chicken with garlic, which always turns out simply amazing! The meat will be tender and very juicy, and the smell is simply enchanting, it is very difficult to resist.

To make it, take:

• chicken;
• salt with garlic.

The prepared baking sheet or baking tray must be greased or lined with special parchment paper for baking. Place the carcass breast down; in this position it will best be saturated with juices accumulating on the bottom of the dish.

Preheat the stove to 180°C and place the baking sheet with the carcass in the oven. She must stay there for at least an hour and a half. During the baking process, it is better to pour the juices released during frying on top from time to time; the meat will thus be juicier and softer.

To make sure the chicken is cooked, check the meat for doneness. Pierce it with something sharp (a knife or fork) and see what color the juice comes out of the “wound.” If it’s pink, it’s too early to take it out, if it’s light and transparent, you can take it out!

Remove the baked chicken from the oven and prepare the garlic for grating by finely chopping it with a knife. The more garlic, the more aromatic and piquant it will be. Place the chicken on a large platter or plate and rub it with garlic on all sides, don’t forget to grate it on the inside.

Decorate the edges of the dish with any citrus fruits, cut into slices or circles, to give the chicken an even more appetizing and attractive look. It is better to serve this yummy dish hot, when it gives off an indescribably appetizing garlic smell.

We also recommend cooking chicken in dough.

Chicken with garlic and carrots in mayonnaise

The chicken according to this recipe turns out incredibly tasty and aromatic, it is perfect not only for a festive table, but will also diversify your everyday table and pleasantly amuse everyone at home. It is easy to prepare and quite quick, so the recipe will come in handy for very busy people.

To make it, prepare:

• chicken and bay leaf;
• carrots with garlic;
• salt and pepper;
• mayonnaise.

Peel the carrots and cut into small cubes so that you can stuff them into the chicken; prepare the garlic in the same way. Make small cuts in the chicken breast and legs. Stuff the carcass with carrots and garlic one at a time and coat the carcass with mayonnaise, leave to marinate for half an hour.

Prepare a baking dish as in the previous recipe. It is better to use special paper; with it you will not have to wash the baking sheet for a long time after baking. Place a bay leaf on the bottom; it will add flavor when frying.

Place the chicken on a baking sheet and season generously on top. If you wish, you can use the consistency of the peppers, so your chicken will only be more flavorful. The oven must be preheated to 190°C. Send the broiler to bake for an hour and a half. If the carcass is very large, a little more time will be needed. Don’t forget to baste the chicken from time to time with its juices, this will give the meat juiciness and softness.

Before pulling out the fragrant chicken, check the meat for doneness. It’s very simple to create this: make a puncture with a fork (knife) and look at the juice that comes out, as in the first recipe.

Take out the finished chicken and let it cool a little, then transfer it to a suitable dish and start decorating. Place sprigs of fresh herbs or apple slices on the sides of the plate to make your dish as appetizing as possible in appearance. Chicken is served hot when it is more fragrant and juicy.

Chicken with garlic in the oven

Chicken meat mixes breathtakingly harmoniously with garlic, acquiring a seductive piquancy and indescribable taste. We offer recipes for making chicken with garlic in the oven. You have options for baking a whole bird with lemon and chopped poultry with garlic in sour cream.

Chicken baked entirely in mayonnaise with garlic and lemon in the oven

Ingredients:

• chicken carcass – 1 pc.;
• large lemon - 1 pc.;
• mayonnaise (homemade as standard) – 165 g;
• large garlic head - 1 pc.;
• fragrant dried herbs and spices of your choice - to taste;
• large table rock salt and ground pepper (a mixture of several types) - to taste.

Manufacturing

1. Baking chicken with garlic is not difficult, and the result is simply cool. First, let's marinate the bird a few hours before cooking. To do this, rub the washed and dried carcass with salt, pepper (several types), as well as fragrant herbs and spices of your choice and taste. You can use a special mix for baking poultry, or simply take a little dried basil, oregano, marjoram, turmeric or curry and rub the kuru with the acquired consistency.
2. In this case, we will not cut the lemon, but first boil it completely for 5 minutes in water and create punctures along the entire perimeter with a toothpick.
3. Now we cut off the edges of the citrus and place the fruit in the chicken belly.
4. We peel the garlic cloves, chop a couple of them or squeeze them through a press and mix with mayonnaise, and stuff the rest into the chicken in the area of ​​the breast, thighs and legs.
5. Now we place the bird in a baking dish, generously grease it with garlic mayonnaise and send it to bake in an oven preheated to 195 degrees for about an hour.

Chicken in the oven with sour cream and garlic - recipe

Ingredients:

• chicken – 1.2-1.6 kg;
• sour cream – 165 g;
• hard cheese (optional) - to taste;
• garlic cloves – 4-6 pcs.;
• curry and a mixture of Italian herbs - to taste;
• rosemary (optional) - to taste;
• vegetable or butter – 45 g;
• large table rock salt and ground pepper (a mixture of several types) - to taste.

Manufacturing

1. In this case, we will not cook the chicken as a whole carcass, but will cut it into portioned pieces or take only the legs or feet straight away.
2. Season the washed and dried meat with salt, curry and fragrant herbs and ground peppers and leave to marinate for at least a couple of hours.
3. Now we put the chicken meat in a form coated with butter, and fill it with a mixture of sour cream and chopped garlic, adding salt and pepper to taste.
4. We send the food for the upcoming preparation to an oven preheated to 195 degrees and cook for forty minutes.
5. About 10 minutes before the end of the process, if desired, crush the food with grated cheese.

Baked chicken with garlic and onions

The chicken is simply delicious. I advise everyone to try it.

Ingredients for Baked Chicken with Garlic and Onions:

• Chicken - 1 piece
• Reddish onion - 1 piece
• Garlic - 2 teeth.
• Lemon - 1 pc.
• Ginger - 1 piece
• Soy sauce - 1 tbsp. l.
• Olive oil - 2 tbsp. l.
• Honey - 1 tbsp. l.

Production time: 90 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for Baked Chicken with Garlic and Onions:

Wash the chicken carcass and dry it with a cardboard towel. Rub salt and pepper inside and out.

Coarsely chop the onion and garlic.

Wash the lemon, dry it, remove the zest and squeeze out the juice. Grate the ginger root on a small grater. Mix everything. Add soy sauce and oil.

Stuff the chicken with onions and garlic. Secure the hole with a toothpick. Pour sauce over top. Place in an oven preheated to 190 C for 1 hour. Baste occasionally with frying liquid.

Remove the chicken, brush with honey and leave for another 5 minutes.

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October 31, 2015 lady farley #

April 11, 2014 Wera13 #

April 8, 2014 special # (moder)

April 8, 2014 Lola615 #

April 8, 2014 special # (moder)

April 11, 2014 NataNeVasha # (recipe creator)

April 11, 2014 NataNeVasha # (recipe creator)

April 11, 2014 special # (moder)

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