Lemon muffins: TOP 4 recipes

Lemon muffins: TOP 4 recipes

Recipe contents:

• Lemon muffins - tips for making them at home
• Muffins with lemon juice
• Muffins with lemon zest
• Lemon muffins with lemon juice and zest
• Lemon chocolate muffins
• Video recipes

Constantly small with large pores and light texture, lemon muffins are pleasant to serve to loved ones with tea and coffee. These small products can be an excellent candidate for any cake, especially with a tasty interior. Hot little fragrant products are the best start to the day, a sign of home warmth and home comfort. Let's talk about the secrets of their manufacture, of which there are many.

Lemon muffins - tips for making them at home

Muffins with lemon juice

• Calorie content per 100 g - 342 kcal.
• Number of servings - 25 pcs.
• Production time - 40 minutes

Ingredients:

• Flour - 400 g
• Vegetable oil - 100 ml
• Baking powder - 1.5 tsp.
• Sugar - 200 g
• Vanillin – 10 g
• Sour cream – 200 g
• Lemon - 1 pc.
• Testicles - 3 pcs.

Muffins with lemon zest

Let's test muffins with lemon zest. The baked goods are moderately sweet, moderately sour, warm and soft. I am sure that everyone will like this, especially those who like citrus notes.

Ingredients:

• Testicles - 3 pcs.
• Lemon - 1 pc.
• Sugar - 300 g
• Vegetable oil - 100 ml
• Flour - 400 g
• Baking powder - 1 teaspoon
• Vanillin - 1 tsp.
• Sour cream – 200 g

Step by step making muffins with lemon zest:

1. Grate the lemon zest.
2. Beat the eggs with sugar using a mixer or blender.
3. Add grated zest to the egg mixture and pour in the oil. Whisk the mixture.
4. Add sour cream to the food.
5. Sift the flour through a fine sieve, add baking powder and soda.
6. Combine flour with watery mixture.
7. Place the dough in silicone molds and bake for 20 minutes at 200? C.

Lemon muffins with lemon juice and zest

The recipe for lemon muffins with lemon juice and zest will appeal to all citrus lovers. The lemon smell and pronounced taste will literally not leave anyone indifferent.

Ingredients:

• Flour - 160 g.
• Butter - 180 g
• Testicles - 4 pcs.
• Baking powder - 1 tsp.
• Sugar - 230 g
• Lemon - 1 pc.

Step-by-step preparation of lemon muffins with lemon juice and zest:

1. Grate the lemon zest and squeeze out the juice. Strain the last one to remove the seeds.
2. Stir flour and baking powder.
3. Beat the eggs with sugar until smooth.
4. Melt the butter in a water bath, cool slightly and pour into the egg mixture.
5. Add lemon juice and zest and stir.
6. Combine the watery base with the flour mixture.
7. Pour it into portioned molds, not reaching 1.5 cm from the edge.
8. Bake the muffins in an oven preheated to 160°C for 30 minutes.

Lemon chocolate muffins

Lemon muffins with the addition of cocoa powder are moderately moist, with a subtle chocolate smell and lemon taste. Fragrant, airy, beautiful coffee color... these baked goods will certainly amuse you.

Ingredients:

• Sugar - 100 g
• Flour - 100 g
• Cocoa powder - 20 g
• Testicles - 2 pcs.
• Lemon - 0.5 pcs.
• Baking soda - 0.5 tsp.

Step by step making lemon chocolate muffins:

1. Combine sugar with eggs and beat until fluffy.
2. Squeeze the juice from the lemon and add to the egg mixture.
3. Sift flour, cocoa powder and baking soda through a sieve.
4. Pour the dry mixture into the egg mixture and stir until smooth.
5. Pour the dough into molds and place them in a preheated oven at 200°C for 20 minutes.

Video recipes:

Lemon muffins - step by step recipes with photos

The usual recipe for making lemon muffins with photos

By replacing margarine with butter, you will get the most tender and structured product, so try to choose only the best ingredients for your unique muffins.

You will find it useful:

• Sugar - 100 g
• Testicles - 3 pcs.
• Flour - 200 g
• Baking powder for dough - 15 g
• Lemon - 1 pc.
• Margarine – 150 g

Manufacturing sequence:

Preparation

1. Sift the flour about three times through a fine sieve.
2. Add baking powder for the dough and sift again.
   
3. Wash the lemon well under running water and dry with a towel.
4. Remove the zest from it in the amount of 2 teaspoons.
   
5. Then finely chop the pulp and grind in a blender.
6. Remove margarine or butter from the refrigerator.

Dough

1. Break the eggs into a bowl and add sugar.
2. Mix thoroughly with a whisk, then set to beat.
   
3. Beat for about a minute, add margarine.
4. Continue beating for another minute and set aside.
5. In a separate bowl, mix flour with zest.
   Fundamentally! Check the zest again for hard formations and dark fragments. It will be simply unsurpassed if your baked goods do not lose out in color, taste and smell.
6. Add lemon and zest, mix the ingredients well again.
7. Pour the flour and lemon into the egg-sugar mixture.
   
8. Let beat for about 2 minutes.
9. Let the finished dough rest for about 5 minutes.

Bakery

1. We set the oven to heat to 180 degrees.
2. Grease the molds (steel) with butter.
   
   Do you understand? If you have silicone molds, then you don’t necessarily need to grease them with anything: just sprinkle them with a small amount of ice water, and they are one hundred percent ready for baking muffins.
3. Pour the dough into the molds, without filling the container completely and leaving a gap of about 1-2 cm.
   
4. Place in the oven and bake for about 20 minutes.

That's all, your delicious muffins are almost ready! As soon as they have risen and began to emit a delicious smell, we remove the molds from the oven and let the products cool slightly.

Then we remove the molds and place the baked goods on a large, beautiful serving dish, sprinkled with sweet powder mixed with confectionery powder. A friend says that white glaze is perfect for these muffins, but I prefer a simple and crisp decoration with powder. You can also pour melted snow-white chocolate over the muffins - the look will be simply bomb!

Lemon flavored muffins

Ingredients:

• Flour - 220 G;
• Sugar - 180 G;
• Butter - 50 G;
• Sweet powder - 30-40 G;
• Chicken egg - 2 pieces;
• Milk - 200 ml;
• Lemon juice - 30-40 ml;
• Poppy - 2 tbsp. spoons;
• Baking powder - 2 teaspoons;
• Lemon zest - 1 piece.

How to make Lemon Muffins

1. Beat softened butter with sugar using a mixer. Add the eggs and beat again. Add grated lemon zest and juice of half a lemon.

ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:

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2. Add milk and mix with a whisk. Mix the sifted flour with baking powder and poppy seeds. Mix the watery part with the dry part.

3. Line a muffin tin with cardboard cuffs, pour 2/3 of the muffin size into the muffin tin and place in an oven preheated to 180 degrees for 30 minutes. Bon appetit!

Lemon muffins

Ingredients for Lemon Muffins:

• Lemon - 1 piece;
• Chicken egg - 3 pcs;
• Sugar - 300 ml;
• Vegetable oil - 100 ml;
• Wheat flour / Flour - 400 ml;
• Baking powder - 1.5 tsp;
• Vanilla sugar - 1 tsp;
• Sour cream (I take light, 10%) - 200 g.

Lemon muffins recipe:

Grate the skin of a lemon - 1-2 teaspoons

Beating eggs with sugar, I think, is best with a mixer, but I don’t have one and I do it with a blender attachment

Add oil, lemon juice and grated zest, whisking constantly at medium speed.

Mix flour, baking powder and vanilla sugar.
Sift into the egg mixture and stir.

Add sour cream, mix gently again, and place into molds.

Place in an oven preheated to 200 degrees for 25 minutes,
they will rise immediately

We take it out and you can serve it right away. Bon appetit!

Lemon muffins

I was very skeptical about lemon baking, I thought it was chemical. But here I found a recipe online and decided to try it, I just bought a zest grater. Girls, this is something unusual! Delicate, light, with a subtle lemon sourness! Everyone will like it, I guarantee!

Ingredients for Lemon Muffins:

• Lemon - 1 pc.
• Chicken egg - 3 pcs
• Sugar - 300 ml
• Vegetable oil – 100 ml
• Wheat flour / Flour – 400 ml
• Baking powder - 1.5 tsp.
• Vanilla sugar - 1 tsp.
• Sour cream (I take light, 10%) - 200 g

Production time: 30 minutes

Number of servings: 18

Nutritional and energy value:

Lemon muffins recipe:

Grate the skin of a lemon – 1-2 teaspoons

Beating eggs with sugar, I think, is best with a mixer, but I don’t have one and I do it with a blender attachment

Add oil, lemon juice and grated zest, whisking constantly at medium speed.

Mix flour, baking powder and vanilla sugar.
Sift into the egg mixture and stir.

Add sour cream, mix gently again, and place into molds.

Place in an oven preheated to 200 degrees for 25 minutes,
they will rise immediately

We take it out and you can serve it right away. Bon appetit!

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Comments and reviews

• All
• Prescription questions
• Reviews

November 16, 2019 larik_malasha # (moder)

November 14, 2019 gorchica #

October 31, 2019 lina0710 #

October 24, 2019 Dates #

September 30, 2019 darya teh #

September 13, 2019 L-lka2805 #

Very tasty, thank you very much!

Almost everyone asks how much lemon juice should be added, I was also confused, to be honest.

I decided to take a chance and added half a lemon (at first the lemon weighed 190 g), it came out tender and tasty.

Next time I want to try the lemon glaze

June 12, 2019 Keera #

July 26, 2019 akchuch #

June 4, 2019 ludavk #

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Lemon muffins

Ingredients

Sour cream (15%) – 100 g

Vegetable oil (refined) – 50 ml

Egg (small) – 2 pcs.

Baking powder – 5 g

Lemon (small) – 1 pc.

Vanillin - to taste

Lemon glaze:

Sweet powder – 60 g

Lemon juice – 2 tsp.

• 307 kcal
• 35 min.
• 35 min.

Photo of the finished dish

Step-by-step recipe with photos

If you love lemon baked goods, then this muffin recipe is for you.

These mini cupcakes are a beautiful sunny color with a rich citrus smell and will certainly amuse you with their tender taste. Lemon muffins (with lemon zest and juice) are very simple to make, and they are prepared from available ingredients.

I remove the zest from the lemon. I squeeze out the juice (30-40 ml).

Mix flour, vanillin and baking powder with a whisk.

Beat eggs with sugar using a mixer.

Add zest, lemon juice and oil, mix with a whisk.

I add the flour mixture and stir with a fork or whisk.

Add sour cream and stir again with a whisk.

I pour the finished dough into molds, I got 12 pieces. I put the baking sheet with the molds in an oven preheated to 190-200 degrees and bake for about 25 minutes. I check for a dry skewer.

Lemon muffins are ready. Let the muffins cool. You can sprinkle with sweet powder and serve with tea.

I was going to make a lemon glaze and decorate the muffin tops. To do this, pour lemon juice evenly into the sweet powder (sifted through a fine sieve) and stir vigorously until a homogeneous mass of suitable thickness. I cover the muffins with the finished glaze.