Mannik with milk

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Manniks with milk: an unforgettable taste of youth

Mannik with milk is the popular name for a pie made with semolina. Refers to medium-calorie dishes: 100 grams contain more than 200 kcal. With all this, the proportion of carbohydrates is 45%.

Individualities of making manna in the oven

Let’s look at the principles of making baked goods using the example of a recipe for manna with milk in the oven.

semolina – 1 glass;
baking flour – 1 cup;
milk (fat content 3.5%) – 1 tbsp.;
sugar – 1 tbsp;
vegetable oil – 60 ml;
oil sl. – 30 g;
salt - on the tip of a knife;
baking powder – 1 sachet.

Step 1. Beat the whites and sugar into a strong foam. Continuing to beat, add vegetable oil.

Step 2. Dilute butter in warm milk. Quickly combine the milk and whipped mixture.

Step 3. Add semolina and leave the mixture until the semolina swells for about an hour.

Step 4. Stirring constantly, add flour and baking powder.

Step 5. Place the dough in a greased pan. In the traditional recipe, baking time: 45 minutes at 180°

Mannik with jam

We offer one of the most common recipes. Ingredients for 6 servings:

2 cups of milk;
75 grams of semolina;
1/2 cup sugar;
1 egg white;
4 yolks;
1 cinnamon stick;
50 g butter;
1/2 teaspoon vanilla;
1 slice of orange peel;
1.5 cups jam.

Pour milk into the pan. Add cinnamon and orange zest. Cook until boiling over low heat.
Stirring constantly so that there are no lumps, add semolina. Cook for about 15 minutes (until the semolina is ready).
Remove the pan from the heat.
Beat the egg white until stiff peaks form.
Remove cinnamon and zest. Add vanilla, sl. butter, yolks, whipped whites.
Mix carefully. Pour the dough into a greased pan.
Cook in a water bath for about 50 minutes.
Cut the finished pie into 2 parts and soak in syrup. Top with berries. Serve with jam.

Manna with apples

A very tasty cheesecake that will decorate the table and amuse your guests. Ingredients for manna with apples for 2 servings:

3 medium-sized apples;
3/4 cup semolina;
1.5 cups sugar;
2.5 glasses of milk;
1 tbsp. spoon of margarine;
1 pinch of ground cinnamon;
3 testicles.

Peel the apples. Then grate them.
Add 1/4 cup sugar along with cinnamon. Let the cinnamon brew.
Boil milk together with sugar.
Reduce heat to low and add semolina evenly.
Using a mixer, mix carefully at low speed until smooth. Leave to cool.
Beat eggs with sugar.
Simmer the grated apples with margarine in a frying pan for 4 minutes.
Combine the apple mixture with semolina and egg whites.
Cheesecake with apples can be served hot or cooled.

Migliaccio (Migliaccio): manna with cottage cheese in Italian

Try the national Italian pastry with cottage cheese. The juicy, porous structure and delicate taste will forever slay your heart!

Products for 10 servings:

1/2 liter of milk;
2 yolks;
3 squirrels;
75 grams of semolina;
350 g sugar;
500 g of cottage cheese;
30 g butter;
a pinch of salt;
a pinch of vanilla powder;
lemon zest and juice (1 piece each);
flour.

Mix milk, cottage cheese, sugar with a mixer.
Melt the butter in a separate saucepan. Add milk and semolina. Add salt and cook for 5 minutes, stirring constantly.
Combine both consistencies. Add yolks, whites, vanillin, lemon juice and zest. Beat until fluffy.
All that remains is to bake the dough in a mold greased and sprinkled with flour. Bake for about 60 minutes at 180°. When cool, sprinkle with sugar.

How to cook manna in a slow cooker

Do you understand how to cook manna in milk in a slow cooker? This is one of the most common and delicious delicacies, prepared in a matter of minutes.

milk – 1 tbsp. spoon;
semolina – 1 tbsp. l.;
sugar – 1 tbsp. l.;
flour – 1 tbsp. l.;
eggs – 2 pcs.;
baking powder – 1 tsp;
0.5 tsp. soda;
1 tsp. lemon juice;
vegetable oil for lubricating the walls of the container.

Warm the milk to room temperature. Fat content does not matter, but the most delicious is manna with homemade milk.
Beat eggs and sugar. Pour the mixture with milk and add semolina.
After half an hour, stir in baking soda, slaked vinegar, flour and baking powder.
Transfer the purchased dough into a container.
Set the baking mode. The temperature is controlled manually. Required characteristics: 150° for 50 minutes. If your device does not set the temperature automatically, find in the annotation the mode that corresponds to the recommended one.
You can serve the pie with jam, honey, jelly. Or leave it as is, sprinkle with sweet powder, garnish with fresh or frozen berries.

Mannik without eggs

Eggless pie is one of the easiest and cheapest options. We will need:

semolina – 200 gr;
vegetable oil – 100 g;
sugar – 150 gr;
flour – 100 gr;
a packet of baking powder.

This is, as they say, a quick recipe: the whole process will take no more than an hour.

Pour water over the cereal, stir and set aside until completely swollen.
After half an hour, knead the dough: combine all the ingredients.
Bake at 180° for about half an hour.

Decorate the delicious airy cake with jam or fresh berries.

Traditional manna recipe without flour

An ancient recipe without flour for a small cake for 2 people:

150 grams of semolina;
2 testicles;
100 grams of sweet powder;
100 grams of sour cream of any fat content;
Vanillin, baking powder or soda.

Photo control:

Combine and beat eggs with sugar.
Lightly whisk until smooth.
Stir in sour cream, vanillin, salt, baking powder. If soda is used, it will need to be extinguished with vinegar beforehand.
Pour the dough mixture into the mold. Bake at 180° until done (about half an hour).

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Mannik with milk - very tasty recipes for an airy pie in the oven

Have a nice day, guests and blog subscribers!

My childhood occurred at a time when store shelves were virtually empty in our country. We had to “get” everything, including various goodies for us children. But then, naturally, I had no idea about it.

Yes, chocolates appeared on the table infrequently. But not a single tea party was complete without pies.

Most often, my mother, always busy at work, baked semolina. This is simply (without any exaggeration!) an excellent pie: it takes minimal time to make, and if you “play” with the additives, you can get a new taste almost any day.

Don't believe me? And you try to bake it!

Mannik with milk is very tasty and airy!

The first recipe that I suggest you try is manna with milk. You can even cook it for breakfast for the great little ones who don’t want to. It’s very convenient for the mother because it requires a minimum of time and ingredients, and it always turns out very tasty (even for those who don’t know how to bake, from the word “perfectly”).

We will need:

1 glass each of milk, semolina, flour and sugar
1 tsp baking powder
3 testicles
2 tbsp vegetable oil
30 g butter
To taste – vanillin

Subsequence:

1. Pour milk into a saucepan and bring to a boil.

On a note. Naturally, milk can also be exchanged for a drink; this option also exists, but more about it some other time.

2. Dissolve butter in milk. Leave to cool slightly.

3. In a separate bowl, beat the eggs with vanilla and sugar until white.

4. Add vegetable oil and beat everything well with a mixer (or fork).

5. Add warm milk and butter to the eggs (continuing to beat!).

6. Add semolina, mix and leave for 20 minutes so that the cereal swells slightly.

7. Add baking powder to the sifted flour and mix.

8. Mix the dough preparation and flour. Mix.

9. Take a mold, grease it with oil and sprinkle a little semolina.

10. Place the pan in an oven preheated to 180 degrees.

11. Like any other pie, check the readiness with a toothpick.

12. Remove from the oven, let cool slightly, and remove from the mold. All!

Lush and crumbly manna in milk in the oven (with cocoa)

I admit, I am a terrible gourmand. And only home-made chocolate manna can save me from eating sweets. The taste is stunning and there is zero harm to the waistline. I'm sharing the recipe.

We will need:

200 g semolina
150 g flour
200 g sugar
A glass of milk (slightly warmed)
2 testicles
100 ml vegetable oil
1 tbsp butter
To taste - cocoa (1 tbsp), vanilla
Baking powder

Subsequence:

1. Beat sugar with eggs until fluffy foam.

2. Slowly pour in the oil, constantly whisking.

3. In another bowl, combine warm milk with cocoa.

4. Combine both masses and mix.

5. Add semolina, let it swell (20 minutes).

6. Add flour and baking powder. Mix.

7. Grease the pan with butter and sprinkle a little semolina.

8. Pour the dough and send it to the oven preheated in advance.

Milk pie with semolina and berries

In the summer, my mother constantly baked manna with the addition of berries. It wasn’t even a pie, but, as I was sure then, a real restaurant dessert (I watched the movie and really wanted to be as unique as the heroine; and the girls and I often played for some specific reason at the restaurant...)

In winter, such a pie can be made with jam, but for my taste it’s not the same. At the moment, the freshest berries - thanks to hypermarkets! – available all year round. And I bake berry manna “to suit my mood.”

We will need:

1 cup each of semolina and flour
0.5 cups kefir
100 grams of margarine for dough (type “Pyshki”)
100 g sugar
2 testicles
2 cups of berries – all of them (if you take cherries, don’t forget to remove the pits)

Subsequence:

1. Clean the berries, wash them and dry them on a cardboard towel. Large ones - cut in half.

2. Fill semolina with kefir.

Fundamentally! Leave for ½ hour to swell.

3. Separate the egg whites from the yolks.

4. Beat the whites with sugar into a fluffy foam.

5. Melt the margarine (for example, in the microwave)

6. Combine semolina with margarine, add flour and mix thoroughly (preferably with a mixer).

7. Gently fold in the whites.

8. Line the mold with paper and place the berries in it.

9. Fill the berries with dough.

10. Place the mold in a preheated oven (180 degrees) and wait until the toothpick is dry.

11. Remove from the oven and let cool. Later, carefully turn it over onto a plate.

How to cook manna with sour milk without eggs

One fine moment on Sunday morning, I decided to feed my family manna. And - oh nightmare! – it turned out that there were no eggs in the refrigerator. I started thinking about what to cook for breakfast now. I remembered that my mother’s “anti-crisis” notebook was in the closet (adult ladies, remember, you had these - where did you write down the recipes?).

This is interesting. So, there I found a recipe... manna, for which it is not enough that eggs are not needed, but also the milk must be sour!

I decided to take a risk. And I was right: it was delicious. Don't believe me? Then try it!

We will need:

1 glass of semolina and sugar
Half a liter of milk (yogurt)
Vegetable oil (for mold)
Vanilla, baking soda
2 sweet apples (any fruit and/or berries can be used)

Subsequence:

1. In a bowl, mix semolina, vanillin and baking soda and stir.

2. Pour in sour milk (the thicker the curdled milk, the denser the dough will be).

3. Leave it to swell for 20 minutes.

4. At this time, cut the apples into thin slices.

5. Grease the mold and sprinkle with semolina.

6. Pour (or spread) the dough.

7. On top – arrange the apples perfectly. Lightly press them down with your palm.

8. The cake will bake at 180 degrees for approximately half an hour. Check readiness with a toothpick.

9. Wait until it cools down and put it on a plate. Enjoy!

Flourless semolina cake with apples: regular recipe

If you are one of those people who can't stand fiddling with dough, then this recipe is for you!
I usually resort to it when I have absolutely no time. Everything here is so simple that even a child can do it (if, of course, you are not afraid to let him use the oven). So.

We will need:

1 glass each of kefir and semolina
Half a cup (or a little more) sugar
4 testicles
Apples
Baking powder (about a sachet)

Subsequence:

1. Mix semolina with kefir and baking powder and leave for 15-20 minutes.

2. Gently beat in the eggs.

3. Three apples on a grater.

4. Knead properly.

5. Place in a greased mold (if it’s silicone, don’t grease it).

6. Bake for approximately 40 minutes (check with a toothpick).

7. Remove from the oven. We are waiting for it to cool down. Let's try!

In conclusion, I would like to say that such a tender and airy manna with the addition of milk is a pleasure to bake, because it is incredibly tasty and tender. Kids and adults also adore him. Bon appetit!

10 recipes for delicious manna with kefir, milk, sour cream and more

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 fundamental points

If you prepare manna using dairy products, choose those with higher fat content.
The pie pan must be greased with butter or vegetable oil.
The finished manna should cool one hundred percent. Then it will become even tastier.

Traditional manna with kefir

Ingredients

3 testicles;
150–200 g sugar;
200 g semolina;
250 ml kefir;
100 g butter;
150 g flour;
1 teaspoon of soda;
a pinch of salt.

Manufacturing

Beat eggs with sugar. Add semolina, drink and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Place the dough in a mold and place in an oven preheated to 190°C for 20–25 minutes.

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2. Mannik on kefir without flour

Ingredients

190 g semolina;
250 ml kefir;
100 g butter;
180 g sugar;
2 testicles;
1½ teaspoons baking powder;
a pinch of salt.

Manufacturing

Mix semolina and drink and leave for 1-2 hours. Grind softened butter and sugar. Add eggs to the butter mixture one at a time, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mixture into the swollen semolina and achieve a homogeneous mixture. Place the dough in a baking dish and place in the oven preheated to 180°C for approximately 35 minutes.

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3. Mannik with sour cream

Ingredients

2 testicles;
160 g sugar;
vanilla sugar - to taste;
200 g semolina;
250 g sour cream;
115 g flour;
1 teaspoon baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, pour this mixture into sour cream and stir thoroughly.

Place the dough in the mold and place in the oven preheated to 180°C for approximately 40 minutes.

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4. Chocolate manna with milk

Ingredients

2 testicles;
200 g sugar;
vanilla sugar - to taste;
100 ml vegetable oil;
250 ml milk;
20 g cocoa;
210 g semolina;
150 g flour;
1½ teaspoons baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mixture and stir. Add semolina, stir again and leave for an hour.

Combine flour and baking powder. Add the flour mixture to the semolina and stir well.

Place the dough in the pan and bake at 180°C for approximately 50 minutes.

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5. Manna with apples and kefir

Ingredients

400 ml kefir;
210 g semolina;
150 g sugar;
4 testicles;
4 apples;
2 teaspoons baking powder.

Manufacturing

Combine the drink, semolina and sugar and leave for half an hour. Add the eggs and stir thoroughly. Grate the peeled apples on a large grater.

Add the fruit and baking powder to the prepared mixture and stir again. Pour the dough into the mold. Bake the manna for about 40 minutes at 180°C.

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6. Lemon manna with ricotta and milk

Ingredients

500 ml milk;
60 g butter;
1 teaspoon grated lemon zest;
1 teaspoon grated orange zest;
125 g semolina;
3 testicles;
120 g sugar;
vanilla sugar - to taste;
250 g ricotta;
2 tablespoons lemon juice.

Manufacturing

Pour milk into a saucepan, add butter and citrus zest. Over moderate heat, bring the liquid to almost a boil. Pour the semolina evenly into the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until the mixture becomes thick. Then cool it.

Beat the eggs with regular and vanilla sugar. Add ricotta and stir. Lay out the semolina mixture, pour in lemon juice and stir thoroughly again.

Transfer the dough to the baking pan. Place in an oven preheated to 180°C for approximately 45 minutes.

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7. Manna with pumpkin and orange on water

Ingredients

500 g pumpkin pulp;
175 g semolina;
150 ml water;
115 g sugar;
vanilla sugar - to taste;
a pinch of salt;
1 orange;
60 g flour;
1 teaspoon of soda;
60 ml vegetable oil.

Manufacturing

Cut the pumpkin into large pieces. Place them in a mold or on a baking sheet and place them in an oven preheated to 180°C for about 40 minutes until they become soft. Then cool and grind with a blender or fork.

Mix semolina, water, regular and vanilla sugar, salt, juice and finely grated orange zest. Leave for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Mix thoroughly each time.

Place the dough in the pan and bake at 170°C for about 45 minutes.

The sheer amount of pumpkin can make the hot pie seem runny. It needs to cool down to set. And after refrigeration, pumpkin manna will be even tastier.

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8. Mannik with banana on fermented baked milk without eggs

Ingredients

180 g semolina;
250 ml fermented baked milk;
½ teaspoon baking powder;
2 bananas;
1–2 tablespoons coffee sugar;
70 ml vegetable oil.

Manufacturing

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina and stir everything well.

Pour the dough into the mold. Cut the second banana in half lengthwise and place it on the dough, cut side up. Bake the manna for 50 minutes at 180°C.

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9. Mannik with cottage cheese and sour cream in a slow cooker

Ingredients

3 testicles;
300 g cottage cheese;
200 g sugar;
100 g sour cream;
a pinch of vanillin;
200 g semolina;
1 teaspoon baking powder.

Manufacturing

Separate the egg whites from the yolks. Grind the cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Gently stir them into the prepared mixture.

Place the dough into the multicooker bowl. Bake the manna in the “Baking” mode for 45 minutes, then leave it on automatic heating for another 15 minutes. If the temperature is not set automatically, set it to 120–130 °C.

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10. Manna with kefir in the microwave

Ingredients

100 g semolina;
125 ml kefir;
1 testicle;
100 g sugar;
100 g butter;
80 g flour;
1 teaspoon baking powder.

Manufacturing

Mix semolina and drink and leave for half an hour. Beat the egg with sugar. Add melted butter and beat again. Place the semolina mixture into the egg mixture and stir. Add the mixture of flour and baking powder and bring everything to a homogeneous mixture.

Pour the dough into a glass mold. There is no need to cover it with a lid. Cook manna at 600 W for 6 minutes.

Mannik with milk in the oven. How to cook delicious manna with milk. Recipes for manna pie without flour, with cocoa, with milk and sour cream, without eggs

Mannik is traditional, the recipe with milk is usually baked in the oven and prepared on the basis of semolina and milk. How to prepare savory manna if you only have semolina and milk at home and really want manna. To make a traditional manna pie at home, ordinary ingredients are useful - fresh milk and semolina instead of flour - cheap products, they can probably be found in any home.

We offer ordinary recipes for manna with milk, from which housewives will be able to choose the composition of the biscuit semolina pie they like according to their own taste and prepare a delicious, tender manna for tea at home.

How to cook savory manna with milk

Mannik differs from all sweet pies in its own structure and special taste. Correctly prepared manna with milk comes out tasty, tender on the inside, crumbly, and the pie is usually covered with a tender crispy crust on top.

To make the pie fluffy, semolina is soaked in milk for a certain time. How long it takes semolina to swell is a good question. The answer is the usual - semolina swells in 30 minutes. The soaking time for semolina indicated in the recipes does not need to be reduced; it must be at least 30 minutes. During this period of time, the semolina will swell perfectly and become ready for the upcoming production of real lush semolina.

It is necessary to realize that haste and speed of production will negatively affect the taste of manna. Recipe for manna with milk in the oven with cocoa, with soda, without eggs, pie with milk and sour cream - the most common recipes for manna with milk, the most delicious.

Semolina pies are tender, moderately sweet, and fluffy. Kids can eat homemade biscuit manna any day, and adults are also not averse to enjoying the fluffy manna with tea or hot coffee.

Mannik with milk and cocoa

Mannik with cocoa - a fluffy, juicy chocolate pie made with milk - has a lot of advantages and a pronounced smell of cocoa. Try to create with your own hands such a delicious and easy-to-make chocolate manna with milk and cocoa, which does not require much time to bake.

Ingredients for making manna with cocoa and baking powder

flour – 150 g;
milk – 250 ml;
semolina – 250 ml;
cocoa powder – 1-2 tbsp;
sugar – 1 glass;
chicken eggs – 2 pcs.;
baking powder – 8 g;
vegetable oil – 100 ml;
salt - a pinch;
vanillin – 2 tsp.

Recipe for manna with milk without eggs in the oven

The size of the finished sponge cake is quite huge, therefore, if necessary, the amount of ingredients stated in the recipe for manna with milk without eggs can be halved.

Break eggs at room temperature into a deep bowl and mix them with sugar. Beat the mixture into a fluffy mass.
Then pour in the oil evenly, without stopping whisking.
Heat the milk in the microwave and stir the cocoa in it.
Add the resulting chocolate mixture to the bowl with the eggs and sugar. Beat until smooth.
After this, add semolina, stir and leave on the table for about half an hour.
Then add sifted flour, baking powder, salt, mix.
Pour the chocolate dough into a round silicone mold and bake the manna in an oven preheated to 180°C for 45 minutes.

Cool the finished chocolate manna with milk without eggs and cocoa slightly and sprinkle the biscuit with sweet powder or watery chocolate on top.

Advice from the Magic Cook. It is more convenient to bake liquid biscuit dough in a springform pan, covering an ordinary iron pan with parchment, which is removed together with the cake after baking. In addition, for home baking there are options for foil and silicone molds, which are no less comfortable when used in the oven.

Mannik with milk and soda

Manna with milk according to this recipe has a very unusual taste - manna is crumbly, there is no flour or butter in the pie dough. The dough for semolina pie with soda is being prepared.

In the manna recipe, fresh milk of any fat content is used, but for dietary nutrition, experienced cooks make dough from a low-fat dairy product.

Ingredients for making manna with milk and soda without flour

milk – 1 glass;
semolina – 1 glass;
chicken eggs – 2 pcs.;
sugar - half a glass;
baking soda – 1 tsp.

Traditional mannik: recipe with milk in the oven

How to create manna with milk without flour and butter? The recipe is simple; the manna ingredients do not contain butter or flour, but this does not affect the taste of the baked goods. Pie without flour and butter has a lower calorie content than traditional manna with flour.

You can also reduce the calorie content of the pie using another method - by cutting the amount of sugar in the recipe by half.

Break the eggs into a bowl and mix them until smooth (do not necessarily beat them).
Then pour in the heated milk, it should be warm, but not hot, mix again.
After this, add semolina, sweet sand and soda or baking powder.
Mix the resulting mass thoroughly. Cover the bowl and leave the dough for 30-40 minutes for the semolina to swell.
Then pour the dough, without stirring, into a greased pan and bake in an oven preheated to 180°C for 40-45 minutes. We check the readiness of the semolina pie by piercing it with a toothpick or a wooden skewer.

Serve the rosy, baked semolina with milk, after cooling slightly, because the delicate structure of the hot semolina pie is awkward to cut into portions. Children can be offered compote of dried fruits; it is delicious and healthy.

Mannik with milk and sour cream

In an ordinary manna with milk and sour cream without eggs and flour, the composition of the recipe is quickly remembered; there is no need to write down the recipe.

The amount of ingredients in a manna recipe without eggs and flour is measured in glasses; the usual composition of the pie is 1 glass of semolina, milk, sour cream, sugar - apparently, for the reason given to us, in culinary circles the cooks dubbed the pie a glass.

Ingredients for making manna with milk and sour cream with soda

fresh milk – 1 glass;
semolina – 1 glass;
sour cream – 1 glass;
sugar – 1 glass;
snow-white flour – 5 tbsp;
baking soda – 1 tsp;
butter – 2 tbsp.

Recipe for manna with milk without eggs in the oven

Baking manna without eggs and flour is useful to know for mothers whose children are allergic to eggs, besides, the most delicious and easy-to-make manna will not leave only children indifferent - all adults will be ecstatic from the tender sponge cake with a milky taste.

Heat the milk and pour the semolina into it, stir. Leave for 30-40-60 minutes (as time permits).
In another bowl, combine sour cream with sugar and rub thoroughly.
Add soda, heated oil, soaked semolina, and flour to the sour cream mixture. Mix the batter well.
Preheat the oven to 180-190 o C. Grease the mold with margarine and pour the dough into it.
Place the pan with the pie in the oven. Bake the manna in the oven for 40 minutes until golden brown.

Let the manna cool slightly and then remove the cake from the mold, decorate the top with sweet glaze or pour over fondant and serve.

It’s easy to make manna juicy; to do this, boil 1-1.5 glasses of fresh milk and pour it on top of the hot manna; the pie, like a sponge, will absorb the hot milk; the center will become juicier and more tender.

If you like the recipes for regular pies with semolina, or have any questions while making sponge cakes at home, write to us in the comments, together we will find a solution!