Oatmeal cookies without eggs

Ingredients

Whole grain flour – 100 g

Oat flakes – 200 g

Butter – 120 g

Salt – 1 pinch

Vanillin – 1/2 tbsp.

370 kcal
40 min.
40 min.

Photo of the finished dish

Video recipe: Eggless oatmeal cookies

Step-by-step recipe with photos and videos

Homemade baked goods can never be compared to store-bought ones: you literally understand what is in the composition and what properties of the products you put in, and food cooked with your own hands definitely tastes better.

Now I would like to share a recipe for oatmeal cookies without eggs. It seems to me that this is a very successful recipe - the cookies turn out crispy and crumbly, they are perfect for breakfast or for tea, you can also take them with you to work or give them to your child at school so that you can have a tasty and healthy snack.

In this recipe I use oatmeal with dried fruits, but this is optional, I also cook with ordinary ones, it is also very tasty.

So, let's prepare all the necessary products for making oatmeal cookies without eggs.

First, prepare a deep bowl and pour oatmeal into it.

Add sweet sand.

Add whole wheat flour.

Add vanillin, soda, salt.

Next add the slightly cooled melted butter.

Knead into a dense, crumbly dough.

Advice! At first, the dough will seem very dry, don’t let this worry you – it will eventually come together, don’t add any liquid.

Line a baking tray with baking paper, form cookies of a suitable size and place on paper. Place in an oven preheated to 190 degrees until golden brown, about 25 minutes.

Advice! Do not form flat cookies; they will take on a suitable shape during the baking process.

Remove the finished cookies from the oven and cool.

Eggless oatmeal cookies are ready to taste. It is very tasty, be sure to cook it and treat it to your family.

Oatmeal cookies are served warm or cool, with tea or milk.

Homemade eggless oatmeal cookie recipe: simple and delicious

Now I’m making oatmeal cookies - a recipe without eggs, but with the most ordinary and affordable ingredients. This is the quickest option for home baking, if you need to prepare something tasty “for tea.” I quite often make these homemade oatmeal cookies - ordinary, delicious, because we simply eat them in one go.

List of ingredients

For this eggless oatmeal cookie recipe, the following ingredients will be useful:

oat flakes – 230 g;
butter – 80 g;
sugar – 150 g;
salt – 0.5 tsp;
vanilla sugar – 0.5 tsp;
honey – 50 g;
water – 70 ml;
baking powder – 0.5 tsp;
soda – 0.5 tsp;
flour – 150 g.

Read more about another version of this homemade baking in the article: “Soft oatmeal cookies: dietary recipe with photos and videos.”

Making the dough

To make it easier to navigate the oatmeal cookie recipe, I suggest you familiarize yourself with the step-by-step process of making it:

First prepare the butter. I melt it in the microwave for 1 minute at maximum power. Add water, honey to warm butter and stir until smooth.
Now you need to combine oatmeal with sugar, vanilla sugar, salt, baking powder, soda and flour. Stir everything thoroughly.
After this, add melted butter and honey to the dry ingredients.
The dough should be thick. If the dough is very dense, then add 20 ml of water.

Forming cookies

After kneading the dough, you can immediately begin shaping the cookies. I prepared a baking sheet and lined it with parchment paper. First, I form balls the size of a walnut from the dough and place them on a baking sheet.

Place more space between the cookies to prevent them from sticking together during baking.

When all the dough balls are on the baking sheet, lightly press them on top with your palm. We do this in order to give the liver the most delicate appearance.

Baking oatmeal cookies

Now you can put the baking sheet in the oven, preheated to 180°C. Baking time – 20 minutes.

Take the finished cookies out of the oven and let them cool for 1-2 minutes, and then transfer them to a plate. Do not leave the cookies on the parchment forever, otherwise they will be difficult to remove later.

Homemade oatmeal cookies will be soft at first, but will firm up as they cool.

I hope you enjoyed Oatmeal Cookies: An Egg-Free Recipe. Like and don't forget to subscribe to my YouTube channel. I always look forward to your comments under the video, and I will be happy to answer all your questions.

And I wish you a good mood and bon appetit!

How to make oatmeal cookies without adding eggs? Let's bake oatmeal cookies without eggs with seeds, honey, jam, apples

Chicken eggs are one of the main components of baking. But what can you do if you are allergic? Recipes for sweet treats without eggs will come to the rescue, including delicious oatmeal cookies.

General principles for making eggless oatmeal cookies

Eggs make baked goods the most airy, fluffy, and act as a leavening agent and binding component that prevents the finished product from crumbling. They have to be excluded not only because of allergies, but also, for example, during fasting, they are also absent from a vegetarian diet. But even without eggs you can bake real oatmeal cookies without losing their taste or appetizing appearance. Butter will give the dough softness, baking soda or baking powder will add size to the finished products, oatmeal flakes swollen in water will work as a binder, and, for example, in recipes with fruit additives - mashed banana or applesauce.

The finished dough for such cookies may turn out slightly sticky and slightly crumble. The easiest way is to mold the products with your hands or place them on a baking sheet using a tablespoon. The easiest way to roll out the dough is to place it between two sheets of parchment paper.

Because oatmeal cookies become larger during baking, they spread slightly, you need to leave a couple of cm between the products on the baking sheet. And so that the finished cookies do not crumble or break, let them cool, and only later transfer them to a plate.

Oatmeal cookies without eggs with sour cream

If desired, you can add flavor to this liver with cinnamon, vanilla sugar or cardamom, or add pieces of chocolate or nuts. Since sour cream is used here, which creates an acidic environment, there is no need to quench the soda with vinegar.

Ingredients

Three glasses of rolled oats (cereals);

half a glass of sour cream;

70 grams of flour;

150 grams of butter;

200 grams of sugar;

a third of a teaspoon of salt.

Manufacturing method

1. Grind the flakes, use a blender or coffee grinder for this. If desired, rolled oats can be fried in advance for 10 minutes in a dry frying pan. This will make the cereal crispier.

2. The butter should not be cool, slightly melted and soft. Beat it with sugar, sour cream, add salt.

3. Pour crushed flakes into the sour cream-butter consistency. To knead a thick dough, add flour evenly.

4. Place future cookies on a baking sheet with a spoon. Using floured hands, we give the products the most accurate shape.

5. Bake for a quarter of an hour at 180 degrees.

Oatmeal cookies without eggs with seeds, candied fruits and pear

The number of seeds and candied fruits varies as desired. You can also take raisins instead of candied fruits or add a few nuts to this consistency.

Ingredients

300 grams of oat flakes;

50 grams of coffee sugar;

one large pear;

seven tablespoons of hot water;

6 tablespoons vegetable oil;

half a teaspoon of baking powder;

half a glass of seeds and candied fruits.

Eggless Oatmeal Cookies with Whole Wheat Flour

These cookies come out very crumbly and crispy. Oat flakes for this recipe should be prepared quickly.

Ingredients

250 grams of sugar, whole grain flour and oatmeal;

230 grams of butter;

40 grams of honey;

2 teaspoons baking powder;

half a teaspoon of soda;

Manufacturing method

1. Combine flakes, flour and sweet sand in a bowl and mix.

2. Cut the butter into pieces and place in a saucepan. We put honey, baking powder, soda there, and add water. Warm up over low heat. The butter must melt completely.

3. Pour the melted butter to the consistency of flour, cereal and sugar. Mix vigorously. The finished dough crumbles slightly. Place it on a sheet of parchment paper, form the dough into a small rectangular block, cover it with a second sheet and roll it out with a rolling pin into a layer 5 mm wide.

4. Cut out round cookies with a cookie cutter or glass. Carefully transfer the products to a baking sheet with parchment paper and into the oven: ten to twelve minutes, 180 degrees.

Oatmeal cookies without eggs with jam

Almost any kind of jam will do - raspberry, blueberry, apricot - the main thing is that it is thick. Lemon or orange confiture would also be good. And for a wonderful color contrast, you can sprinkle the cookies with ground pistachios.

Ingredients

A glass of wheat flour;

130 grams of butter;

a glass of oatmeal;

a quarter teaspoon of soda;

jar of jam (200-250 grams);

5 tbsp sugar.

Manufacturing method

1. Remove the butter from the refrigerator in advance; it must be at room temperature.

2. Combine flour and cereal, add sugar, salt and soda.

3. Mix the dry ingredients with butter: rub it with your hands, the resulting dough will be crumbly, like crumbs.

4. Next, you will need a baking dish. It needs to be coated with oil and lined with parchment. Then we take three quarters of the dough and distribute it over the mold, pressing it with our fingers. Spread jam on top. Sprinkle the rest of the crumb mixture on top, slightly pressing it into the sweet filling.

5. Now in the oven for thirty to forty minutes, the appropriate temperature is 180.

6. When the cookies acquire a beautiful golden brown color, take them out, let them cool and cut them into squares or rectangles.

Lean oatmeal cookies without eggs with honey

This recipe contains not only eggs, but also butter, and honey is used instead of sugar. So the cookies turn out to be both lean and practically dietary.

Ingredients

A glass of oatmeal;

90 ml vegetable oil;

three tablespoons of watery honey;

0.5 teaspoons of soda;

half a cup of chopped walnuts.

Manufacturing method

1. First, grind the oatmeal. We use a blender for this.

2. Add honey, vegetable oil, soda, walnuts to the oatmeal and mix.

3. Make flat cakes from the dough or place it on a baking sheet directly with a spoon. Don't forget to lay out a sheet of baking paper first!

4. Bake for 20 minutes, temperature - 180.

Eggless oatmeal cookies with apples, banana and nuts

Cookies prepared according to this recipe resemble not very sweet muesli. You can serve it for breakfast or as a snack with a cup of tea.

Ingredients

Two glasses of oatmeal;

two-thirds cups each of dried cranberries and almonds;

two apples (greenish ones are better);

6 tablespoons olive oil;

one packet each of vanilla sugar and baking powder;

Manufacturing method

1. Grind a glass of flakes in a coffee grinder or using a blender. Pour into a large bowl. We also send a glass of whole cereal there.

2. Roast and chop the almonds. Add to cereal. Add cranberries, sweet sand, mix. Further into the future cookie dough are salt, baking powder, sugar with vanilla, and cardamom.

3. Remove the skin from the apples and cut out the core. Three through a grater. Cut the banana into small pieces. Add olive oil to the fruit and mix.

4. Now it's time to combine the dry ingredients and fruit mixture. Knead the dough well. We leave it for a quarter of an hour, maybe a little longer - it is necessary for the oatmeal to become saturated with liquid and swell slightly.

5. Line a baking sheet with parchment. Place the future cookies using a tablespoon and place them in the oven (180 degrees) for half an hour.

Eggless oatmeal cookies with raisins and chocolate

Chocolate can be purchased in the form of droplets, so it is convenient to add it to the dough. Or take some good dark chocolate and chop it into small pieces.

Ingredients

Two glasses of oatmeal;

100 grams of sugar;

half a chocolate bar;

160 grams of butter;

a glass of wheat flour;

half a teaspoon of ground cinnamon;

two tablespoons of full-fat kefir;

Manufacturing method

1. Before all this, you need to grind the oatmeal. We use a blender, meat grinder, coffee grinder - whatever is at hand.

2. Next you need to melt the butter. You can create this in a water bath.

3. Mix butter and sweet sand, add fatty drink, mix.

4. Pour in the ground flakes. Mix. Now the dough is filled with flour and baking powder, as well as cinnamon. We continue to knead.

5. Add previously washed raisins and pieces of chocolate (or chocolate drops). After all the ingredients are thoroughly mixed, the dough should be sent to the refrigerator for 1 hour, covered with cling film.

6. Take out the dough. Wet your hands with water and form the dough into balls. Place on a baking sheet with baking paper. Lightly press down the future cookies. They will spend a quarter of an hour in the oven at 180 degrees until ready.

Oatmeal cookies without eggs - secrets and tricks

· Place each batch of cookies on a new layer of parchment paper: if you place the cookies on a hot sheet, they will most likely lose their shape and can quickly burn.

· You can give the liver the most pleasant smell by adding a pinch of vanillin or ground cinnamon to any of the recipes.

· To give oatmeal cookies a slight caramel flavor, use brown sugar.

Eggless oatmeal cookies with honey - simple and delicious

I understand that almost everyone loves quick recipes made from ordinary ingredients. This recipe for eggless oatmeal cookies falls into this category. The products needed to make it are simple. And the cookies themselves turn out very tasty.

Ingredients

Oatmeal flour – 55 gr.
Wheat flour – 55 gr.
Butter – 50 gr.
Sugar – 25 gr.
Honey – 50 gr.
Baking powder – 1 tsp.
Soda – 1/3 tsp.
Salt - a pinch
Spices (cinnamon, ginger) – optional

Manufacturing method

Add wheat flour, sugar, salt, baking powder, soda. If desired, you can highlight the taste with your favorite spices.

Add cool butter, cut into cubes. Whisk. What comes out is butter and flour crumbs.

Transfer the mixture to a clean container. Add honey.

Mix well. The result is a fairly plastic, flexible dough.

Form cookies by rolling small balls. The size is approximately the same as a 5 ruble coin. Roll in sugar.

Place on a baking sheet lined with parchment. Be sure to leave a distance between the workpieces. They will spread out nicely during the baking process.

Bake oatmeal cookies without eggs in an oven preheated to 180 degrees for 10-12 minutes.

While the products are hot, there is no need to shift them. Wait until it cools down completely.

Thanks to the sweet coating, a delicious crispy crust comes out. The smell when baking is simply indescribable - creamy honey. After cooling, oatmeal cookies without eggs and milk remain just as tender, but more crunchy.