The best pizza dough

Whatever the pizza is - homemade, or prepared by a pizza master, with sausage or mussels, with Parmesan or mozzarella, in any case, the properties of the dough, the pizza base, are the most important. The properties of the test are the key to success. You can overdo the inside, you can add not enough Parmesan, and the pizza will turn out too early, maybe not as you would like, but still tasty. But if you make a mistake with the dough, you will have to throw out the pizza.

Not everyone knows that pizza dough can be stored in the refrigerator or freezer. But, I believe that the freshest dough comes out - just like in a pizzeria or even tastier.

For most people I know, the difficulty in making homemade pizza is specifically in making the dough. But this, not surprisingly, is the most common part of pizza. The pizza base is made while the inside is being designed.

Pizza dough ingredients

Premium wheat flour 2 cups (260 g)
Yeast “frisky” 5 g
Salt 1/3 tsp.
Sugar 2 tsp.
Olive oil 2-3 tbsp. l.

How to make pizza dough

In Italy they use flour made from hard wheat. Our flour is unique, so I suggest using coarse wheat flour, millstone flour, ground together with the shell, or ordinary premium flour.
There are 130 grams of flour in a glass, this is confirmed by cookbooks and your own measurements. For a pizza with a diameter of 34 cm, about 250 grams of flour is enough. Those. two almost full glasses.
Be sure to sift through a sieve. There are often a lot of interesting things in flour - lumps, stones, remnants of wheat shells. They need to be weeded out and thrown away.

Be sure to sift the flour through a sieve

Add salt, sugar and yeast to flour

Mix water and olive oil, add to flour

Knead the dough - it will be slightly sticky

The dough mixture is soft and elastic, stretches very well

The dough must rise

Pizza dough

I once recorded a video recipe on how to make dough. I invite you to take a look:

Video on how to make pizza dough

Pizza Dough Easy and guaranteed to make delicious pizza dough

10 Best Savory Pizza Dough Recipes

Everyone associates pizza, generously seasoned with smoked sausages, squid, chicken and other products, with America. In well-known American films, this dish is often ordered at home and devoured with appetite in the company of friends.

But pizza is not a South American dish, but an Italian one, but until now it is literally unclear who its discoverer was. According to data, in Italy there are more than 2,000 different types of pizza, and the most popular among them is Pepperoni - certainly sour, with a spicy taste and with beef, it is popular with people of all ages, even kids.

Properly prepared dough is the key to a perfect pizza. Using our simple recipes, you will make delicious dough that will make you want to make fragrant pizza!

Pay attention! When you leave the dough to stand for some time, cover it (or wrap it) with cling film.

We recommend for you 10 of the best recipes for the most delicious pizza dough - cook with pleasure!

10. Yeast-free

Typically, yeast-free dough is used in those cases where you plan to bake a huge pizza. In just 30 minutes you will have a dough that is easy to work with.

the ingredients that you may have in your kitchen will be useful for it eggs - 2, 1 teaspoon of olive oil and the same amount of salt, warm butter ½ cup, bread flour - 2 cups.

Mix flour with salt, sift it onto the table (or cutting board) in the form of a slide, and make a “well” in the middle. In a bowl, mix 2 eggs, warmed milk, olive oil. We pour this mixture into the “well” and add more flour in the process. All the liquid will be absorbed into the dough - after this point we begin to knead it (approximately 10 minutes until the product is elastic). Form a ball.

Holding time: 15 min.

9. Yeast

Frisky and good dough - what else is needed for a housewife who has started making pizza? Yeast dough according to this recipe is prepared in a pizzeria using: 1 egg, 4 cups. flour, dry active yeast - a bag (this is 11 g), 6 tbsp. spoons of plant butter, salt - 1 teaspoon, sugar - at your own discretion, a glass of warm water.

The ingredients we have for the dough are excellent! So, we found out what is useful for it, having prepared everything, we get to work. Be sure to sift the flour and then mix together with the yeast. Beat the egg in a bowl, also add oil and salt. If you want to sugar, do it.

8. With sour cream

Pizza is a popular and tasty dish, so it is logical that among the dough recipes you would like to choose the best one so that the dish turns out like in a pizzeria. Everything is possible, the main thing is to create everything exactly according to the recipe, we want to offer you an option - with sour cream , try it.

It will be useful for you: 2 eggs, 440 g flour, thick sour cream - 250 g, 50 g drained butter, soda - 0.5 teaspoon, 1 teaspoon salt.

Let's first put the sour cream in a bowl, and add soda, mix. Separately beat the eggs with salt (you can do this with anything: a whisk or fork), and now pour them into the sour cream.

We stir this yellow-white mixture, and then add (pay attention - not all the flour!) 1/3 teaspoon of flour. Now mix again. Pour in the melted and cooled butter, then evenly pour in the rest of the flour. Having laid out the dough on a flat surface, we continue to knead it.

Holding time: 30 min.

7. On beer

For this recipe, a glass of light beer . In addition to this ingredient, also take: flour - you need 3 cups, rasp. butter - for the recipe we use 2 teaspoons, but you probably have sugar and salt, especially since you will need very little of these ingredients - a pinch at a time.

So, all the ingredients are prepared. First, mix the flour - 2.5. stack with salt and sugar. Let's add beer and butter. Stir the mixture until the ingredients “set.” If you do not want the dough to stick to your hands, there is one trick - you need to grease your hands with oil, and then start kneading the dough.

Holding time: 30 min.

6. From Jamie Oliver

English businessman and chef Jamie Oliver is a supporter of healthy eating. Its secrets are used not only by chefs, but also by ordinary people who want to learn how to cook deliciously.

In Oxford there is a restaurant called “Jamie's Italian”, which was opened by the charismatic Jamie Oliver - if you go to London, be sure to visit this establishment.

Let's prepare the ingredients to create the dough according to Oliver's recipe : 1.25 cups. warm water, 3.5 cups. flour, 2 tbsp. spoons of olive oil, 1 tbsp. spoon of dry yeast, sea salt - 0.5 tbsp. spoons, sugar - 0.5 tbsp. spoons.

First you need to sift the flour. We dilute yeast with sugar and salt in water, and then add oil. Knead the dough by adding yeast to the flour. We leave it for some time, and later we work with the dough.

Holding time: 60 min.

5. Porous

Do you love pizza, but think that you can’t prepare it without the help of others? We assure you that this is not so. Especially if you use our recipe and use it to prepare porous soft dough .

Let's take: 2 eggs, a glass of warm milk, 3 cups. flour, active dry yeast - 6 g, 4 tbsp. spoons of plums butter, a pinch of salt, and let's start cooking!

We dilute yeast in milk, add salt and add eggs to it. Be sure to melt the butter. Sift the flour, and then pour in the egg-yeast mixture. Stir with a spoon and then knead with your hands. Add melted butter and stir again.

Holding time: 30 min.

4. Lenten

Shortbread unleavened dough turns out to be very tasty - you will see this for yourself if you decide to create pizza based on it. Be sure to lightly flour your work surface as you work with the dough.

For this you will need: 400 g flour, 100 g butter, 2 eggs, 3 tbsp. spoons of cool milk, 0.5 teaspoons of salt.

Leave the butter cut into pieces at room temperature, and sift the flour into a hill. Next, put oil in the middle of the hill and grind the ingredients. Add eggs, milk, salt and knead the dough, forming a ball, then put it in the refrigerator.

Holding time: 30 min.

3. Lung

This dough is very easy to prepare so that it comes out right the first time - the main thing is to create everything one by one, according to the recipe.

We take: 11 g of dry yeast, flour - 400 g, salt and sugar - 1 teaspoon each, 2 tbsp. spoons of plant oils, 200 ml. water.

Mix warm water, 2 tablespoons of flour, yeast and sugar. Remove the bowl for 15 minutes. Meanwhile, sift the flour. When “foam” appears on the surface of the consistency, add salt and oil to it. Stir. Slowly pour in water and add flour - when the dough becomes difficult to stir with a spoon, then put it on the table and knead with your hands.

2. Home-style

Home-style pizza has captured the hearts of people living in different countries - new pizzerias are opening everywhere, and, I must say, the taste of the freshest baked goods is something unusual!

You, too, can prepare something unusual, crispy and thin if you prepare these ingredients: warm water - 100 ml, flour - 2 cups. sifted, 4 tbsp. spoons of olive oil, 1 teaspoon of sea salt, 1 tbsp. spoon of baking powder.

First, mix the flour with the dry ingredients, and then add water and oil. Mix until smooth, and when the dough begins to harden, knead with your hands for about 10 minutes on a surface sprinkled with flour. Divide into two parts and roll out to a suitable diameter. Let's prepare it right away.

Holding time: 0 min.

Essential advice: if you have excess dough left, wrap it in cling film and put it in the refrigerator. It will not lose its own properties.

1. Traditional

Making a pizza base will take you no more than 10 minutes. A traditional Italian dough recipe will allow even a newbie to bake a real masterpiece! Don't believe me? Try it yourself by preparing: sugar, baking powder and salt - 1 teaspoon each, flour - 2 cups, egg, 20 ml. refined oil and water – 200 ml.

The egg is beaten in a bowl with bulk products: salt, sugar. Water is poured into the mixture (heat it in advance), oil and everything is thoroughly mixed. Sift the flour mixed with baking powder.

Create a depression in the flour mound and pour in the egg mixture in a narrow stream. After stirring with a spoon, continue to knead the mixture with your hands. The dough should be soft and not hard.

Holding time: 0 min.

I wish you success in making delicious pizza - just thinking about it will make your mouth water!

How do you know that you have found the best pizza dough recipe?

Nowadays, it is quite difficult to imagine a dish that could compete with the most popular Italian appetizer, consisting of a narrow flatbread and entrails. To prepare it, you don’t need any special skills or talents. It's quite easy to learn how to create the best pizza dough. It can be with or without yeast - the main thing is to follow the main rules and avoid mistakes.

Step-by-step recipe with photos

An airy flatbread with a crispy crust comes from the following products:

1.5 tbsp. flour;
1 tsp. Sahara;
125 ml water;
1 tsp. dry yeast (3 – 4 g);
1 pinch of salt;
2 tbsp. l. vegetable oil.

Dilute 0.5 tsp in half the indicated amount of warm water. sugar, add yeast and place the resulting liquid in a warm space.
Carefully sift half of the flour, mix with salt, remaining sugar, water, vegetable oil and suitable yeast consistency. Mix everything until a homogeneous mixture.
When the mass thickens, transfer it to a floured surface and begin kneading with your hands for 5 minutes.
The result should be a soft, flexible and non-stick workpiece. It is placed in a bowl, covered with a cloth (A collection of different and interacting tissues form organs) and placed in a warm space for approximately 1 hour.

Fundamentally: as the base is mixed, the flour must be added evenly, in small portions, otherwise the pizza will turn out hard.

Recipe for a true Italian base without yeast

The appetizing flatbread is made quite quickly and simply. Useful:

1/3 tsp. soda;
1 tsp. apple cider vinegar;
1 tbsp. l. olive oil;
1/3 tsp. salt;
160 g of premium wheat flour;
80 ml water.

The dough is kneaded as follows:

Flour is mixed with salt, olive oil and soda, slaked with vinegar.
Water is poured into the resulting crumbs.
The mass is carefully mixed with a spoon, then kneaded with your hands until a smooth, flexible mixture.
The resulting workpiece can be immediately rolled out to a suitable diameter.

Cooking with {live} yeast

A very soft, porous inside flatbread is made from the following ingredients:

300 g flour;
150 ml warm water;
4 tbsp. l. vegetable oil;
25 g {live} (raw) yeast;
1 tsp. salt;
1 p. l. Sahara.

Sugar and yeast are added to warm water and everything is mixed well until a specific paste is obtained.
The flour is sifted well and combined with salt. Then the suitable yeast mixture and oil are poured into it.
First, mix the mass with a spoon, then with your hands until it becomes smooth.
Once the dough has finished sticking to your hands, transfer it to a container, cover with a napkin and let it stand in a warm place for about 1.5 hours.
The workpiece, which has increased a couple of times, is divided into parts and rolled out to a suitable thickness and diameter.

Help: to make the process easier, you can knead the dough in a bread machine. This will also help save time.

A step-by-step recipe for the best insides

This version of the dish is made in a matter of minutes. It consists of:

Which dough is better, yeast or yeast-free?

Most housewives continue to argue about what kind of dough should be used to make pizza. To begin with, they should understand that the yeast-free mass rises during baking due to the formation of steam, and the yeast mass increases in volume due to the fermentation process of yeast fungi. And also the types of test under consideration differ in the following advantages:

dough without yeast is the least high in calories and is recommended for people who adhere to dietary rules;
yeast-free semi-finished product has a longer shelf life and can be stored in the freezer;
a base mixed with yeast is more difficult to roll out, since it comes out the most springy;
yeast gives the product a unique bready smell and porosity.

You see, it is very difficult to answer the question absolutely precisely, so you should focus on your own taste preferences and ability to work with dough.

Manufacturing secrets

In order to knead a base very close to the standard, you must adhere to the following tips:

add only cold-pressed olive oil, which will give the pizza a special smell, elasticity and softness;
use high quality products;
strictly follow the proportions indicated in the recipe - excess salt and sugar can make the dough vague and unappetizing;
Do not knead extremely hard dough, otherwise it will become tough after baking;
stretch the cake with your hands, and do not roll it out with a rolling pin, so as not to destroy its structure.

If you like to pamper everyone with something more satisfying, then it’s best to create a frisky yeast pizza dough with milk . It will be high in calories, fragrant and will not go stale for a long time. You can also create it with sour cream - this ingredient will give the dish fluffiness and a special taste.

Newbies are recommended to try a more ordinary recipe for the base - it is mixed very simply, and the result will make everyone lick their fingers with pleasure.

A special option for making pizza dough with milk will allow you to bake such a perfect dish that it will become the crowning glory at any feast. Cook with pleasure and pamper everyone with a delicious delicacy!

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