Beef stewed in sour cream; 9 recipes for tasty and tender beef

Beef stewed in sour cream - 9 recipes for tasty and tender beef

Beef is not the most popular meat due to its specific taste and harsh mixture, but this is only for those who do not know how to cook it deliciously. The most successful way to make beef is stewing it in sour cream. Sour cream, like any fermented milk product, softens the fibers of meat, making the dish soft and tender.

And the sauce can be varied by adding vegetables, mushrooms and various seasonings. In addition, meat can be prepared using various methods: stewed in a frying pan or in a slow cooker, baked in a mold, in pots. Any side dish goes perfectly with the dish.

Beef in sour cream - recipe with mushrooms

The spicy smell of mushrooms perfectly complements the taste of beef, and the combination with sour cream gives the dish a delicate creamy taste.

Beef (sliced) – 400 gr.
Mushrooms – 250 gr.
Onion – 2 pcs. (medium heads).
Sour cream – 200 gr.
Salt and ground pepper - to taste.
Vegetable oil – 2-3 huge spoons.

Wash a piece of meat, dry it slightly, cut off the films, if available. Cut into strips approximately 1cm wide, random length.
Pour a little oil into a perfectly heated frying pan and place the meat pieces. Lightly fry the slices until they form a crust.
Cut one onion into half rings and add to the meat. Continue to fry until the onions are lightly golden. Salt the dish, add your favorite seasonings or just ground pepper.
When the onion is ready, add a little water to it. Simmer the meat and onions over low heat for 40 minutes.
While the contents of the frying pan are stewing, prepare the sour cream and mushroom sauce. Wash, dry, peel the mushrooms, cut them into thin slices. Place on a heated frying pan. Simmer over high heat until the liquid evaporates.
Cut the second onion into half rings. Add a little oil to the mushrooms in the pan and add the onion tenderloin. Fry briefly until the onion begins to darken.
After 30 minutes from the start of stewing the meat, add the roast to it and stir well.
After 10 minutes, add sour cream, stir the dish and continue simmering for 15-20 minutes until the sauce thickens.

How to stew beef in sour cream in a slow cooker

Almost everyone loves to cook in a slow cooker and can no longer imagine a kitchen without this device. And not in vain, since stewed and simmered dishes in a slow cooker turn out to be especially tender.

Beef – 800 gr.
Sour cream – 250 gr.
Onion.
Garlic – 3-4 cloves.
Reddish dry wine – ½ cup (optional).
Salt, pepper - to taste.
Provençal herbs – to taste.

Wash the piece of meat, cut it into not very thick strips.
Peel the onion and cut into quarters of rings. Peel the garlic cloves, pass through a press, crushing them into pulp.
First place the meat tenderloin in the multicooker bowl, then the vegetables. Salt and season with seasonings. Pour in wine (water if there is no alcohol in the house). Stir everything.
Turn on the multicooker in the “Stew” mode, setting the timer for 2 hours. 15 minutes before readiness, add sour cream, stir the contents, close the lid and finish cooking. Add finely chopped parsley if desired.

Recipe for beef in sour cream sauce in a frying pan

Sour cream and mustard sauce is a beautiful addition to any meat, and beef is no exception.

Slicing – 300 gr.
Onion – 1 pc.
Mushrooms (champignons) – 250 gr.
Mustard – 1 small spoon.
Sour cream – 4 huge spoons.
Salt, pepper - a pinch.
Vegetable oil – 2 tablespoons.

Peel the mushrooms and onions. Cut the champignons into slices and the onion into half rings.
Place the mushrooms in a perfectly heated frying pan and fry them until the juice has evaporated.
When the champignons become dry, pour vegetable oil into them and add onions. Fry the vegetables until a beautiful golden color (if you have a 2nd frying pan, then the first 3 steps can be done in parallel with frying the meat, this will save time). Transfer the prepared mushrooms to a bowl.
Wash the beef, cut into slices approximately 1 cm wide. Place in a frying pan in very hot oil, fry over high heat until golden brown. Then pour in about 1/3 cup of water or broth. Simmer the meat for 40 minutes, reducing the heat to low.
After this time, combine the meat with mushrooms, sour cream and mustard. Salt, season with pepper, add seasonings. Simmer the dish for 15-20 minutes until the sauce thickens.

Beef Stroganoff in sour cream - recipe with potatoes

Beef baked with potatoes and cheese will be a beautiful dinner for you and your family.

Slicing – 600 gr.
Potatoes - kilogram.
Onions – 2 heads.
Sour cream - a glass.
Greens - a small bunch.
Cheese – 100 gr.
Salt, pepper - to taste

Cut the washed and dried slices into slices approximately 1 cm wide. Beat back slightly. Cut the broken pieces into not very long cubes.
Peel the potatoes, wash and dry. Cut the tubers into circles or semicircles 3-5 mm wide.
Chop the onion into half rings and finely chop the greens.
In a bowl, mix the meat with half the onion, herbs and sour cream. Salt and add ground pepper.
In another bowl, mix potato mugs with the second half of sour cream, onion and herbs. Also add pepper and salt.
Leave the workpieces in a cool place for at least two hours.
When the products are marinated, first put the potatoes into a greased form and spread them moderately over the surface. Place the meat on top of the pillow and smooth it out the same way.
Cover the casserole dish with foil and place in the oven for 1 hour at 200 o C. Then remove the foil and sprinkle the dish with grated cheese. Return to oven for 5 minutes. Wait until a perfect crust appears, turn off the stove.

Beef recipe with prunes

The combination of pork and prunes is perfectly clear to everyone; beef also mixes well with this dried fruit. You will need:

Onions – 2 heads.
Sour cream - a glass.
Prunes – 100 gr.
Wheat flour – 1 tablespoon.
Salt pepper.
Bay leaf – 1 leaf.

Wash, dry and cut the slices into small pieces.
Heat the oil to a boil, throw the pieces into it. Fry, stirring vigorously, until a crust forms.
Chop the peeled onion into half rings, add it to the meat, and fry for a few more minutes. Pour a glass of water into the pan, add salt, pepper and bay leaf. Simmer the dish over low heat for approximately 40-50 minutes, until the pieces are soft.
When the cutting is ready, add sour cream and a spoonful of flour. Stir thoroughly, simmer for 10 minutes. Add washed prunes (free from stones), simmer for another 5 minutes.

Beef stewed in a pot

Dishes in pots are valued for their special taste and delicate texture, and the spicy sour cream sauce will add an unusual piquancy to dinner.

Slicing – 0.5 kg.
Onions - a couple.
Vegetable oil – 3 huge spoons.
Sour cream – ½ cup.
Mustard – 1 small spoon.
Flour - the same amount.
Salt, pepper - to taste

Wash the piece, dry it, divide into small cubes.
Chop the peeled onion into thin half rings.
Pour a tablespoon of oil into any pot, then fill 1/3 with meat. Throw a little onion on top.
Close the pots with lids, place in the oven for 1.5 hours, preheating the oven to 180 o C.
While the meat is simmering, make the sauce. To do this, mix sour cream with flour, mustard, salt and ground pepper. Add other seasonings as desired and whisk the mixture thoroughly.
When the meat is ready, distribute the sauce among the pots. Return them to the oven for another 30 minutes.

Soft beef baked in sour cream

An easy-to-make dish, very satisfying, with a pleasant sour cream sauce and cheese.

Beef cuts – 0.5 k.
Sour cream – 1 glass.
Onion.
Yolk – 4 pcs.
Wheat flour – 1 tablespoon.
Cheese – 100 gr.
Butter – 20 gr.
Pepper, salt - to taste.

Place a piece of chopped meat in boiling water and add salt to the broth. Cook after boiling for 1–1.5 hours until soft. Cool the finished meat slightly, cut into cubes.
While the beef is cooking, prepare the sauce. Melt the butter in a well-heated frying pan. Cut the onion into cubes, add it to the oil, and fry until the tenderloin begins to darken.
When the onion reaches a suitable condition, add flour and slightly warm the contents. Next, add sour cream, a couple of tablespoons of water, and stir thoroughly. Add salt and pepper. You can add any seasonings and herbs. Cook the sauce until thickened.
Place the chopped meat in a baking dish, pour in the sauce, sprinkle with grated cheese.
Place the pan in the preheated oven and bake until golden brown.

Video recipe for beef stew

Have you ever stewed meat with apples? Watch the video and you will see how simple it is. Bon appetit!

Beef in sour cream is the most tender meat in gravy. TOP 6 best beef recipes in sour cream: beef stroganoff, chops, steaks

Beef is not only nutritious meat and rich in minerals, protein and B vitamins, but also very tasty. Beef is prepared using different methods: stewed, boiled, baked, but perhaps the most tender, soft and savory dish can rightfully be called beef in sour cream.

Beef in sour cream is perfect for both a home dinner and a festive event. It can be prepared as a main component and served with a side dish, or, by adding additional ingredients, as an independent dish.

The only drawback of beef is that this meat takes quite a long time to cook, but even this process can be speeded up if you first marinate the beef in any favorite marinade.

Beef in sour cream - general principles of production

Naturally, it is best to use beef loin (pulp) for making second courses; pieces with bones can be used for making soups.

It is best to get young beef or veal, but if you get the meat of an old animal, it can be used to make jellied meat or ground into minced meat.

If the meat is of high quality, then the dish will turn out truly tasty, satisfying and fragrant.

Before production, the meat is painstakingly washed, dried and cut according to the recipe - these can be huge portions or small pieces.

In some versions, the meat will need to be beaten, in others it will be quite simple to marinate.

You can use any marinade for meat: sour cream, mustard, based on oil and soy sauce. Just don’t use lemon in the marinade, its acid can make the beef harsh.

Beef in sour cream is either divided into two components - the meat itself and sour cream sauce, or these two ingredients are prepared together.

You can add different ingredients to beef in sour cream: vegetables, mushrooms, cheeses. Beef also mixes well with herbs, nuts and various spices.

Recipe 1. Beef in sour cream “Beef Stroganoff”

The meat and gravy for this beef in sour cream recipe are prepared separately, being combined only at the very end of production. Only young beef sirloin without fat is suitable for this dish.

Ingredients:

• 650 grams of beef;

• 220 ml meat broth;

• 80 grams of sour cream;

• 30 grams of tomato paste;

• ground pepper, salt;

• 20 grams of hot mustard.

Manufacturing method:

1. Thoroughly wash the beef and cut into longitudinal strips. Usually, for beef stroganoff, the meat is cut 1.5 cm wide and 7-8 cm long.

2. Place the pieces of meat in a deep bowl, add salt and pepper, cover the bowl with cling film, and put the meat in the refrigerator for three to four hours.

3. In an enamel saucepan, melt half the indicated amount of butter, add flour, mix well.

4. Pour in the broth, after boiling, add salt, tomato paste, mustard, and ground pepper. After boiling again, pour in sour cream, bring to a boil, then simmer over low heat until thickened.

5. Heat the remaining butter in a frying pan, add the pieces of beef, stirring, and quickly fry on all sides over high heat.

6. Add chopped onion, fry for another 2 minutes, then pour in sour cream sauce.

7. Simmer, covering the pan with a lid, for about 50 minutes, stirring all the ingredients from time to time.

8. 5 minutes before readiness, lay out the bay leaves; after turning off the gas, the bay will need to be removed.

Recipe 2. Beef in sour cream with vegetables

Beef - in principle, like any other meat, mixes well with any vegetables. This recipe is proof of that. In addition to the listed goods, you can also add those that you have in the refrigerator; nevertheless, the availability and richness of vegetables depends on the season.

Ingredients:

• 40 g butter;

• two laurel leaves;

• three glasses of water;

• 3-4 buds of cloves;

Recipe 3. Beef in sour cream with mushrooms in a pot

Beef and mushrooms - from these two perfectly combined goods you can prepare a lot of tasty and tender dishes. One of them is in sour cream sauce, which gives the dish its own zest.

Ingredients:

• 600 grams of beef;

• half a kilo of new mushrooms;

• a glass of thick sour cream;

• peppercorns, salt;

Manufacturing method:

1. Cut the beef into small pieces, beat lightly.

2. Peel the onions and cut into thin rings.

3. Fry the meat and onions in butter until lightly browned.

4. In a separate container, fry washed and sliced mushrooms until golden.

5. Place the beef in the pots first, then the mushrooms, then salt, pepper, and sour cream.

6. Simmer for 2 hours in an oven preheated to 155 degrees.

7. Sprinkle the finished dish with dill.

Recipe 4. Beef in sour cream, baked in a sleeve

Thanks to the baking sleeve, almost all housewives can indulge their family with tasty and healthy dishes, while spending a minimum of time in the kitchen. The beef comes out incredibly juicy and tender. You can serve vegetables and cereals as a side dish.

Ingredients:

• 780 g beef;

• 20 ml olive oil;

• 10 g paprika;

• ground pepper, a pinch of salt;

• 60 ml soy sauce.

Manufacturing method:

1. Cut the onion into half rings.

2. Cut the meat into small cubes and beat.

3. Place beef and onions in a deep container, pour in soy sauce, sour cream, olive oil, and spices. Stir everything well and put it in the refrigerator to marinate for an hour and a half.

4. Place the marinated meat in a baking sleeve, secure the sleeve at the sides, and place on a baking sheet.

5. Cook for 50 minutes at 200 degrees.

6. A salad of fresh or pickled vegetables can serve as a side dish.

Recipe 5. Beef in sour cream “Beefsteak in sour cream and garlic sauce”

It may seem that a steak is just a steak and it is virtually impossible to come up with something exciting, but if you try to cook a piece of beef in a juicy sour cream and garlic sauce, you will understand that even an ordinary piece of meat can be served in completely different ways and in any case it will turn out luxuriously delicious.

Ingredients:

• 430 g beef;

• 150 grams of sour cream;

• several cloves of garlic;

• 100 g butter;

Manufacturing method:

1. Mix sour cream with milk and salt in a small saucepan. Bring to a boil, add peeled but not chopped garlic cloves. Simmer, stirring constantly, for about 10 minutes until thickened. Add 50 g of butter, once it melts, remove the pan from the heat, remove the garlic cloves, and set the sauce aside for now.

2. Wash the meat thoroughly, remove film and fat as necessary. Cut into thin pieces, beat, grate with spices and salt.

3. Fry the beef in a hot frying pan in butter on both sides, spending about 5-7 minutes on each side.

4. Place the finished steak on a plate, pour in sour cream and garlic sauce, sprinkle with chopped parsley.

Recipe 6. Beef in sour cream “Chops in the oven”

Sour cream, tomatoes, herbs, juicy meat - everything that makes the dish memorable and beloved. If desired, the dish can be supplemented with grated cheese, chopped nuts, and sesame seeds.

Ingredients:

• 250 grams of sour cream;

• 100 ml vegetable oil;

• spices, a bunch of herbs.

Manufacturing method:

1. Chop and fry the onion, place in a plate.

2. Cut the meat into pieces, carefully beat and brush with spices. Quickly fry on both sides in the same pan where the onions were fried.

3. Grease a baking sheet or frying pan with oil and place the fried pieces of meat.

4. Place fried onions and tomato rings on top of the chops.

5. Sprinkle everything with chopped herbs and pour sour cream on it.

6. Simmer at 240 degrees for 15 minutes.

Beef in sour cream - useful tips and tricks

• If you are planning to bake beef in the oven, then take into account the following fact: in order for the meat to come out juicy and soft, place it for baking not in a cool oven, but in a preheated oven.

• To ensure that large pieces of meat come out juicy, they should first be quickly fried in butter or vegetable oil over high heat until a crust forms, which prevents the juice from escaping from the meat.

• If a piece of beef is very fatty and cutting off all the fat is not possible, then to neutralize excess fat, rub the meat with dry mustard powder.

• Sour cream for beef can be used in its pure form or mixed with spices, salt, and herbs.

• Cereals, vegetables, and pasta will be a beautiful side dish for beef with sour cream.

Beef in garlic and sour cream sauce

Garlic sauce is a sauce whose main component is garlic. Garlic sauce is used to make various dishes of global cuisine. The sauce is added at the very end of the preparation of the dish, because during heat treatment it changes the smell. Apart from being added to prepared dishes, this sauce can be served as a salad dressing or as an independent component of table setting. In this case, grated garlic, salt, spices and herbs, such as basil, dill, parsley, green onions, etc. are added to the sour cream. This recipe is the result of combining knowledge about sour cream sauce acquired from various sources. As a result, we get very tender meat in a spicy sauce.

Ingredients for “Beef in Garlic Sour Cream Sauce”:

Beef (at least some piece) - 0.5 kg
Wheat flour / Flour - 1.5 tbsp. l.
Sour cream (fat) - 2 tbsp. l.
Spices
Garlic - 1-2 teeth.
Basil (fresh, optional)

Production time: 60 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 234.2 kcal	proteins 5.5 g	fat 10.5 g	carbohydrates 30.1 g
Portions
kcal 58.6 kcal	proteins 1.4 g	fat 2.6 g	carbohydrates 7.5 g
100 g dish
kcal 234.2 kcal	proteins 5.5 g	fat 10.5 g	carbohydrates 30.1 g

Recipe for “Beef in Garlic Sour Cream Sauce”:

Preparing the meat. We remove all films, veins, etc.

Cut into thin layers into small pieces (about the size of half a palm)

Salt, pepper, sprinkle with your favorite spices on both sides. Heat 5-6 tbsp in a frying pan. l. sunflower oil, lay out the meat, fry over low heat for 5 minutes. Don't turn it over, move on to the next step.

Then add a small amount of water. The meat does not have to “drown”, but be careful not to fry it any more, otherwise it will become dry and hard. Keep it on a slow fire for 30-40 minutes, adding hot water from time to time when it evaporates, but so that the meat does not stop boiling.

Prepare the sauce. In 0.5 tbsp. add 1.5 tbsp of boiled water. l. with a huge top of flour. Add 2 of the same full spoons of fat sour cream. Stir thoroughly. Chop the garlic very carefully. At first, you can squeeze it through a garlic press, and later grind it with a pestle. Finely chop the purple basil (I didn't have any). It will give the dish a smell and gently color the sauce.

Turn the heat to full under the frying pan and pour the sauce into the meat. Wait 1 minute for the sauce to thicken and turn off the heat.

We put the meat on the side dish, serve it on the table and eat with great appetite.

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April 19, 2015 cavaliers23 #

April 22, 2015 juliaafanaseva # (recipe creator)

The sauce is tasteless on its own, only garlic helps it out

April 22, 2015 juliaafanaseva # (recipe creator)

June 12, 2013 zjefirka #

July 14, 2013 juliaafanaseva # (recipe creator)

October 12, 2012 Galina1983 #

December 22, 2011 algambra #

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December 20, 2011 juliaafanaseva # (recipe creator)

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Tender beef stewed in sour cream

When choosing meat recipes, we think about whether it will be tasty. If meat is cooked and stewed with the addition of sour cream, don’t even hesitate. And now we will show you how easy it is to create this using the example of beef and our recipe with photos. Beef is a specific meat: it has certain aspects in its production, and not every housewife risks taking it. Beef takes a long time to cook, and if you're hoping to have dinner ready in 30 minutes, be prepared to wait. In this case, it is better to give the choice to the chicken, which will be ready in no time.

Beef requires long-term heat treatment, but this only adds to its taste. Having cooked beef in sour cream sauce, you will realize that you have not eaten a tastier dish in a long time.

Ingredients for the dish:

beef – 300 gr;
onion – 80-100 g;
sour cream – 150 gr;
flour - 2 tables. l.;
salt, pepper - to taste;
slightly water.
vegetable oil - for frying.

How to cook beef in sour cream sauce

Cut the beef into long pieces. For stewing, obtain pulp of good quality, without fat and veins, which will be tough even after an hour of stewing. For the current recipe, such a part of the meat as “apple” (another name for “nut”) is perfectly suitable. Such meat will not take as long to stew, unlike the neck part or pieces for goulash.

Dredge the beef in flour: to do this, it’s convenient to take a bag, pour flour into it, and put the meat there. After tying the bag, shake it a couple of times. The pieces are perfectly breaded, and you won’t even stain the dishes.

You will also need onions for the recipe; it is better to take more so that the beef comes out even more juicy. Cut the onion into quarter rings.

Pour oil into a frying pan, heat and add pieces of meat. First fry over medium heat until the beef is golden brown.

When the meat is fried, add salt and pepper to taste. Add the onion and fry together until a beautiful golden color.

Now add sour cream and a little water to make the sauce as watery as possible. Simmer the beef in sour cream sauce for 40-50 minutes over low heat under the lid. Finally, taste it and check for softness.

Serve beef in sour cream sauce only when it is hot. It goes with any side dish: porridge, potatoes or pasta. Bon appetit!

Beef stewed in sour cream; 9 recipes for tasty and tender beef