Salad with shrimp and crab sticks
Salad with shrimp and crab sticks
Salad with shrimp, crab sticks and egg
Salad with shrimp, crab sticks and reddish caviar
Salad with shrimp, squid and crab sticks
Salad with shrimp, crab sticks and corn
Salad with shrimp, squid, crab sticks and egg
Crab salad with shrimp
A very satisfying, rich and breathtakingly tasty salad for any holiday! A beautiful combination of tender crab sticks, salmon and shrimp has a rich taste and smell that will whet your appetite and prepare you for the main dishes.
Salad with shrimp and Chinese cabbage
Shrimp and warm Chinese cabbage are wonderfully mixed together in one salad, where you can also add foods such as eggs, crab sticks, onions and cheese. The salad dressing will be especially tasty if you make it on the basis of homemade mayonnaise, adding mustard, vinegar or sugar, and soy sauce - prepare it according to your preferences.
Layered shrimp salad
Layered shrimp salad is the perfect way to serve a savory appetizer for your table. The abundance of ingredients makes the dish truly satisfying.
Salad with shrimp, squid and crab sticks
Seafood and vegetables are the perfect combination for a light and fresh salad. The appetizer is suitable for buffets and formal tables. The dish comes out tasty and appetizing, and its preparation will take very little time.
Neptune salad with shrimp and squid
The main ingredients of the Neptune salad are shrimp, squid and crab sticks. The combination of hearty and healthy seafood will certainly please your family and guests.
Salad with shrimp, crab sticks and reddish fish
Like any dish, salads have a huge number of different options. Each housewife has her own favorite recipes for any current version. I suggest making a salad with shrimp, crab sticks and reddish fish. The flavor combination will simply leave you in shock and you will not be able to slow down.
Salad with shrimp, crab sticks and tomatoes
I would like to share a great recipe for salad with shrimp, crab sticks and tomatoes. This dish is sure to please all seafood lovers. The salad comes out light and fresh, be sure to prepare it and you won’t regret it!
Salad with shrimp, crab sticks and eggs
I would like to offer a version of a tasty and quite filling salad with shrimp, crab sticks and eggs. The salad turns out tender and catchy, perfect as a cool appetizer for a home-made festive feast. The process of making such a salad will actually not take up your time.
Salad with shrimp, crab sticks and cheese
I suggest preparing an indescribably tender and tasty salad with shrimp, crab sticks and cheese. The salad can be served in a common salad bowl or placed into portioned bowls or glasses. I used tartlets to serve. It is better to use shortbread tartlets (waffle tartlets quickly become soggy).
Salad with shrimp, crab sticks and reddish caviar
I often recommend my own favorite recipe for a festive salad with shrimp, crab sticks and reddish caviar. An indescribable taste combination will definitely be appreciated by all lovers of fish and seafood. At cost, the salad turns out to be quite expensive, but you can have some fun from time to time.
Salad with shrimp, crab sticks and cucumbers
I suggest preparing a frisky and ordinary salad with shrimp, crab sticks and cucumbers. You've probably tried a similar salad, or maybe you even have a recipe for a similar salad in a cookbook. A salad with shrimp, crab sticks and cucumbers can be prepared for a festive table and the menu can be varied.
Salad with shrimp, crab sticks and pineapple
I highly recommend using my favorite and usual recipe for an indescribably delicious salad with shrimp, crab sticks and pineapple. The salad will be a decoration for any home gathering or romantic dinner. Cook it up and this salad will be your winner.
Salad with shrimp, crab sticks, corn and eggs
There are a huge number of crab salads and, I’m sure, every housewife has more than one recipe in her cookbook. I would like to offer my own recipe for salad with shrimp, crab sticks, corn and eggs. The salad comes out tender and juicy. Suitable for both a formal table and any day.
Salad with squid, shrimp, crab sticks and eggs
If you love seafood, this salad should at least arouse curiosity. The composition includes squid, shrimp and crab sticks - this set of components will provide a tender and at the same time rich taste of the dish. And mayonnaise will only enhance and reveal the taste of seafood. By the way, for the salad we use only egg whites to highlight the texture of the squid and not disturb the delicate color of the ingredients. This is a good option for a cool snack on any table. If you want to add a salty note and a festive element, decorate the surface with a small amount of reddish caviar. This will create the mood and highlight the delicate natural sweetness of seafood.
Salad with shrimp, crab sticks and corn
It’s easy to vary the festive menu with a unique and satisfying appetizer. Salad with shrimp, crab sticks and corn is very easy to make. The dish will certainly become the highlight of your table.
Crab salad with shrimp: photo recipe for a festive appetizer
Crab salad has long been firmly included in the list of dishes that are usually placed on the New Year's table. Now we will tell you how you can create a real masterpiece from an ordinary composition. A salad prepared according to this photo recipe turns out much juicier and a little more expensive.
When choosing ingredients, you should pay special attention to shrimp. You should not take already boiled crustaceans; it is better to take fresh frozen ones and boil them yourself. Then the shrimp meat will be the most delicious and rich.
On average, the calorie content of this unique crab salad is 100.5 kcal. The main thing is not to overdo it with refueling. This will not add juiciness, but will only spoil the appearance of the snack.
Ingredients
- Shrimp: 100-150 g
- Crab sticks: 250 g
- Canned corn: 250 g
- Fresh cucumber: 1 pc.
- Mayonnaise: for dressing
- Parsley: optional
{Instructions} manufacturing
We put the necessary products on the table.
We remove the crab sticks from the wrapper and then cut them into small cubes.
Shred pre-boiled chicken eggs in the same way.
We cut the fresh cucumber into the same pieces, having previously peeled it.
We pour all the ingredients into one huge container.
Pour in the corn and boiled shrimp meat (reserve a few for decoration).
At the end, season everything with mayonnaise sauce and mix.
We give it a little time to brew. Then the salad will be saturated with mayonnaise and will be even juicier. Before serving, place the salad mixture in a heap on a flat plate. Decorate the top with shrimp and a sprig of parsley.
Fascinating on the topic:
- Crab salad
- Salad with crab sticks and Chinese cabbage
- Salad with squid, onions and cucumbers - photo recipe. Treat yourself to something delicious!
- Layered shrimp salad - a photo recipe that will pleasantly surprise you
- Caesar with shrimp: photo recipe for salad with traditional dressing
Article creator – LadyElena
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Salads with shrimp and crab sticks
A collection of salad recipes with shrimp and crab sticks with step-by-step photos and instructions. Experienced cooks talk and demonstrate how to prepare crab salad with shrimp, tasty and simple!
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Salad recipes with shrimp and crab sticks
Ingredients
Chicken eggs – 6 pcs;
Clam – 400 gr;
Shrimp – 350 gr;
Crab sticks – 200 gr;
Long grain rice – 0.5 cups;
Mayonnaise, salt and ground dark pepper to taste.
Ingredients
Prepared salad shrimps – 200 grams;
Chilled crab sticks – 200 grams;
Beijing cabbage – 150 grams;
Medium cucumber – 1 piece;
Salt, dark ground pepper.
Ingredients
Peeled shrimp – 200 g;
Potatoes – 1 piece;
Green onion – 15 g;
Processed cheese – 100 gr;
Crab sticks – 100 g;
Mayonnaise – 70 gr;
Ingredients
Crab sticks – 150 g;
Onion – 1 piece;
Sea kale – 120 g;
Pitted olives – 10 pcs;
Hard cheese – 50 g;
Shrimp – 10-12 pcs;
Mayonnaise - to taste.
Ingredients
Shrimp – 200 g
Crab meat – 100 g
Lettuce leaves – 50 g
Olive oil - 30 g
Salt, hot pepper - to taste
Ingredients
Shrimp – 400 g
Crab sticks – 100 g
Corn – 120 g (weight with drained liquid)
Garlic – 1 clove
Salt, pepper - to taste
Ingredients
Crab sticks – 70 g
Lettuce leaves – 50 g
Bell pepper – 50 g
Fresh cucumbers – 50 g
Vegetable oil – 1 tbsp.
Salt, pepper, dry garlic - to taste
Ingredients
Lettuce leaves – 30 g
Marinated squid – 80 g
Crab sticks – 2 pcs.
Chicken eggs – 1 pc.
Cherry tomatoes – 2 pcs.
Reddish onion – 0.5 pcs.
Crackers – 2 tbsp.
Salt, pepper - to taste
Vegetable oil – 2 tsp.
Ingredients
Shrimp – 250 g
Whole canned champignons – 320 g (weight without water)
Crab sticks – 100 g
Parsley – 3 sprigs
Ingredients
Snow crab – 50 g
Shrimp (tails) – 3 pcs.
Cherry tomatoes – 3-4 pcs.
Grated Parmesan – 1 tbsp.
Chicken egg – 1 pc.
Lettuce salad – 30 g
Parsley - a couple of sprigs
Salt - optional
Pepper, h.m. - taste
Olive oil – 1 tbsp.
Snow-white wine vinegar 6% – 1 tsp.
Vegetable oil - for frying
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TOP 4 recipes for shrimp and crab stick salads
Not a single event is complete without salads. Every time, housewives try to amaze their guests with new recipes, entertain them with delicious dishes, and share their experience. But finding new recipes is becoming more and more difficult each time, so we offer 4 options for making a delicious shrimp salad with the addition of crab sticks.
Salad with king prawns and crab sticks
It is difficult to find people who are indifferent to shrimp. It’s one thing when the cost of this seafood is steep, but when a person voluntarily gives up dishes with such ingredients, it may seem crazy to everyone around him. This salad has an indescribably tender taste, and it is very easy to prepare.
Salad with king prawns and crab sticks
Ingredients:
- king prawns - 0.5 kilograms;
- a bunch of fresh greens;
- fresh cucumber - 1 piece;
- mayonnaise - 1 tube;
- garlic - 2 cloves;
- boiled eggs - 3 pieces;
- crab sticks - 200-300 g;
- 0.5 lemon, salt.
Salad with king prawns and crab sticks. Step by step recipe
- To begin with, you should boil the shrimp in water (salt) and peel.
- Afterwards, place the seafood in a small bowl and sprinkle with lemon juice.
- Then finely chop the crab sticks separately and pour into a container with the shrimp.
- Boil the eggs and cut into medium cubes.
- Cut a medium-sized fresh cucumber into strips.
- Finely chop the garlic or pass through a garlic press.
- Add prepared eggs, cucumber, garlic to the total mass.
- Squeeze mayonnaise into a bowl and add salt if desired.
- Mix everything well and place a small portion on a beautiful dish.
It’s better to leave the salad with shrimp and crab sticks in the refrigerator for an hour. Before serving, you can chop a bunch of greens and decorate your own masterpiece. Bon appetit!
Salad with shrimp and pineapple pieces
To fully prepare this dish, it will take a little time, but in terms of taste, the salad will be simply excellent. When making it, it is best to use canned pineapples.
Salad with shrimp and pineapple pieces
Ingredients:
- 2 testicles;
- 300 grams of crab sticks of the highest quality;
- 400 g shrimp;
- 150 grams of hard cheese;
- 150 grams of sour cream;
- salt to taste;
- 1 cup canned pineapple;
- lettuce leaves.
Salad with shrimp and pineapple pieces. Step by step recipe
- Boil shrimp and eggs.
- We manually grate the cheese and eggs using a coarse grater.
- Drain the water from the jar of pineapples. If they come in rings, then cut them into small cubes.
- Then cut the crab sticks into squares (not very small).
- In a small container or bowl, combine all the ingredients and season with sour cream (use 20%).
- If necessary, add salt to the salad.
- We wash and arrange the lettuce leaves on a small beautiful dish and place the lettuce itself in the center.
A salad with shrimp, crab sticks and pineapple is perfect for entertaining important guests. It has a very gentle taste and will leave only the most pleasant memories of your reception with your friends. Fortune!
Salad with shrimp and reddish caviar
We can say without any exaggeration that this salad is truly unsurpassed. Making this dish does not take much time, so in a short and short period of time you can make a masterpiece with your own hands.
Salad with shrimp and reddish caviar
Ingredients:
- squid - 300 gr;
- reddish caviar - 100 g;
- crab sticks - 200 g;
- shrimp - 300 gr;
- mayonnaise - about 1 tube;
- salt - to taste;
- boiled eggs - 5 pieces;
- no matter what kind of greens (small bunch);
- ground pepper as desired.
Salad with shrimp and reddish caviar. Step by step recipe
- Place the squid in a large bowl of cool water and leave for 10 minutes. Then peel and wash well. After this, put it in boiling water for almost 3-5 minutes - no more. Remove and cool.
- The shrimp will need to be thawed, washed thoroughly and placed in boiling water for about 5 minutes. Remove and cool, peel.
- Boiled eggs (hard-boiled) crumble.
- Peel the crab sticks from the film and cut into medium-sized cubes.
- Prepare a small bowl and add squid, eggs, mayonnaise, salt and pepper. Stir and leave for 5 minutes.
- Next you will need shrimp, reddish caviar, and crab sticks for the salad. Pour into a bowl with the squid.
- The greens should be finely chopped and added to the total mass, stir well.
- Take a dish, lay out the salad for your own eyes (at its beauty) and put it in the refrigerator to cool and soak.
In this way you can prepare a truly royal dish. There is no such person who remains indifferent to such a dish, so the hostess does not risk anything. Bon appetit and success in your culinary creativity!
Salad with shrimps, peppers and cucumbers
Feeding your guests a delicious dish is far from being the only task of a lady. Above all, she wants to amaze them with the beauty of this salad and its design capabilities. Therefore, it is better to properly arrange and present the dish.
Salad with shrimps, peppers and cucumbers
Ingredients:
- cucumber - 1 piece (long);
- testicle - 3-4 pieces (medium size);
- shrimp - 200 g (preferably tiger);
- olive oil - 50 g;
- crab sticks - 200 g;
- fresh pepper - 1 large (preferably greenish);
- mustard seeds - optional 1 tablespoon;
- lemon - 0.5 pieces (juice);
- green onions - a small bunch.
Salad with shrimp, peppers and cucumbers. Step by step recipe
- First, you should completely defrost the shrimp, then boil them in water (salt them), then cool and peel them. It is best to use tiger shrimp for this dish.
- Next, boil the eggs, cool and grate on a medium or large grater.
- Wash the freshest cucumber, cut off the stems and grate lengthwise so that long strips emerge. Then such a cucumber will look harmonious against the general background.
- Peel the crab sticks and cut into small cubes.
- Wash the fresh pepper, core it and cut into slices.
- Take a medium-deep dish and add pepper, mustard seeds, and chopped green onions.
- Then add shrimp, crab sticks, cucumber, and egg to the salad.
- Add olive oil and stir well.
This salad should be placed in small quantities on a fine saucer. You can decorate with a sprig of some greenery or put lettuce leaves underneath. To make the dish seem richer, you can place reddish caviar around the plate. “I love to cook” wants you to enjoy your meal! And be sure to try the TOP 4 celery salad recipes and the TOP 4 beef kidney recipes.