Pie with grapes - 5 regular recipes

Ksyusha Garastyuk • 08/11/2018

With the arrival of autumn, almost everyone is looking for exciting recipes that may require harvesting from the dacha. You won’t surprise anyone with charlotte, but pumpkin is not an acquired taste. And this is where grape pie can come to the rescue. You can prepare it with any kind of dough - the berry is mixed with regular yeast, perfectly complements the puff pastry and allows you to create biscuits.

For this baking, any variety is suitable - you can place both snow-white and purple grapes in the mold. It is recommended not to remove the skin from the berries - it contains many necessary substances, it is better to remove the seeds - their presence can spoil the memory of sweetness.

In addition to its excellent taste properties, the usefulness of grapes lies in its rejuvenating effect and beneficial effects on the liver. A juicy sweet pie will decorate your table and create a lasting memory for your guests!

The total production time is from 40 minutes to 2 hours.

Traditional grape pie recipe

You can vary the amount of grapes in the pie, relying on its sweetness - if the berries are sour, add a little more sugar.

Ingredients:

0.5 kg of grapes;
a packet of dry yeast;
0.4 kg flour;
50 gr. butter;
half a glass of sweet sand;
1 tablespoon vegetable oil or olive oil;
glass of water;
a pinch of salt.

Manufacturing:

Mix all the bulk ingredients: add sugar, salt and yeast to the flour.
Warm the water to room temperature. Take out the butter ahead of time - it should become soft.
Add water to the flour mixture, stirring constantly and eliminating any lumps. Then add oil in the same way.
Let the dough sit - cover and set aside for an hour.
Prepare the grapes - wash them, cut them into 2 parts, remove the seeds if desired.
Mix it with vegetable oil and a small amount of sugar.
Once the dough has risen, divide it in half. Roll each part into a narrow layer. Remember, the cake will rise in the oven.
Place the first layer on parchment paper. Spread the grapes over the entire surface, but not all of them.
Cover the top with a second layer and also decorate the top with berries. Place them cut side down.
Place in the oven preheated to 180º and bake for about an hour.

Pie with grapes and apples

Grapes are often complemented with apples - green apples go better with green grapes, and reddish ones or citrus fruits go better with purple ones. If you add both, you get juicy baked goods with a pronounced fruity taste.

Ingredients:

1 testicle;
0.2 kg of grapes;
0.2 kg apples;
½ lemon;
0.3 kg flour;
100 gr. butter;
half a glass of sugar;
glass of water;
a pinch of cinnamon and salt.

Manufacturing:

Mix flour with salt and sweet sand.
Soften the butter in advance - either at room temperature or in a water bath. Add it to the flour mixture.
Pour in a little water and let the dough sit for 15 minutes.
While the dough is infusing, prepare the apples - cut off their skins and cut into thin slices.
Simmer the fruits in a frying pan for about 5 minutes along with cinnamon and lemon juice. Let the apples cool.
Take out the dough, knead it and divide it into 2 parts. Roll each of them into a narrow layer.
Place apples in the first layer, grapes on top. Cover with a second layer. Brush the pie with beaten egg and place in the oven for 40 minutes.

Cheese and grape pie

It's no secret that the taste of grapes is perfectly emphasized by cheese. This is a combination for real gourmets, and a pie with grapes and cheese will make any table unique. It is better to make the dough with kefir - this will make the baked goods airy.

Ingredients:

0.3 kg of grapes;
100 gr. hard cheese;
200 gr. flour;
200 ml kefir;
2 testicles;
half a glass of sweet sand;
a pinch of soda, salt.

Manufacturing:

Grate the cheese on a medium grater, wash the grapes and cut into 4 parts.
Combine flour and sugar. Add salt and soda there.
Make a hole in the consistency and pour the eggs into it. Knead the dough.
Pour in the drink. You should get a liquid and at the same time viscous dough.
Pour half the batter into the baking pan. Sprinkle sparingly with cheese and grapes. Pour the remaining dough on top.
Bake at 180ºC for 25 minutes.

Grape pie with puff pastry

This very simple recipe can always be used when guests are already on the doorstep. The result is sweet baked goods that will cost you a minimum of costs.

Ingredients:

0.5 kg puff pastry;
300 gr. grapes;
3 teaspoons sugar;
butter.

Manufacturing:

Take out the dough and defrost it - it should become soft and pliable.
Grease a baking dish with oil.
Place half of the dough into the mold.
Place the grapes cut in half on a layer.
Sprinkle with sugar.
Cover with another layer of puff pastry.
Bake in the oven for 20 minutes.

Jamie Oliver's Grape Pie

The recognizable English chef understands a lot about savory baked goods. The recipe for pie with grapes and citrus zest takes pride of place among his culinary masterpieces.

Pies with grapes

Exotic sourness of grapes or light sweetness with a delicate taste of dough with vanilla color is a cool combination. This combination of flavors is constantly hidden in dessert and grape pies and is waiting for a gourmet to enjoy it! Pies with grapes are so good that almost everyone likes them. Their taste will be appreciated not only by experts. They prepare pies with grapes on curd, butter yeast, shortbread and biscuit dough - it doesn’t matter what the base is! We invite you to enjoy the grape pie too. We have selected recipes for you in this collection for us!

Recipes in the collection: 20

1. eggs - 4 pcs
2. sugar - 3 tbsp
3. rice flour - 2 tbsp
4. corn starch (not potato!) - 1 tbsp
5. roasted ground almonds - 2 tbsp
6. butter vegetable-2 tablespoons

ogiway

21 October 2013, 12:04

300 gr.
drinking yogurt (bio) 2 eggs
170 gr.
sugar 100 gr.
oil 2 tsp.
spoons of baking powder 250 gr. flour

mellorn

05 July 2013, 11:44

4 eggs
250 gr.
sugar 180 gr.
butter (room temperature) 100 ml.
vegetable oil 150 ml.
milk 400 gr. wheat flour

Manyusha

06 September 2013, 13:11

– seedless grapes – 500-600
– package of puff pastry dough – 450 gr.
– sugar – 0.5 tbsp.
– card starch – 1 tbsp.
– butter – 40 g

fanny

14 March 2008, 01:43

3 eggs
(I have 9 quail eggs)
125g butter
(I have becel of vegetable origin)
400g.
rice flour 1 tbsp coffee sugar

Babyfire

23 February 2011, 21:41

dough:
flour – 350 gr.
butter – 70 gr.
yeast – 20 gr.
sugar – 100 gr.
vanilla sugar – 1 tsp.

Tatiana

28 November 2012, 17:58

flour – 300 gr.
+ little for sprinkling, sugar – 150 gr.
plums – 3 large,
grapes – 250 gr.
butter – 150 gr.
+ not enough to grease the mold, eggs – 3 large,

tati_69_20

09 October 2011, 23:17

dough:
wheat flour 200 gr.
sweet powder 100 gr.
butter 120 gr.
eggs 2 pcs.
a little salt

sweeta1

21 August 2013, 14:02

350 gr.
seedless grapes (I have quiche-mish) 370 gr.
flour 3 eggs
220 gr.
sugar 200 gr.
butter (margarine) 100 ml. vegetable oil

mellorn

07 July 2010, 22:45

dough:
1 egg
1/2 tbsp.
sweet sand 125 gr.
margarine 1/2 tsp.
spoons of soda (slaked) 2 tbsp. flour

mellorn

October 10, 2010, 00:44

grapes (quiche mouse) - 300 g
warm water - 125 ml.
+ 150 ml. sugar-1 tbsp + 4 tbsp
salt-pinch
grow (olive) oil-50 ml.
flour-350 gr+2 tbsp

ambrina

28 August 2010, 03:05

I have half a portion:
2 eggs
135 g.
sugar 90 gr.
butter (room temperature) 50 ml.
olive oil 75 ml. milk

Olga♥H

14 November 2014, 09:59

chicken eggs - 4 pcs
sugar - 270 g
butter (room temperature) - 180 g
olive oil - 100 ml.
milk - 150 ml.
vanilla - 1 pod or vanillin

aurica

14 October 2015, 19:35

for dough:
wheat flour-200 gr.
cottage cheese 9% -150 gr.
sugar-50 gr.
egg - 1 pc.
vegetable oil-6 tbsp.

Lena72

24 September 2013, 14:54

500 ml.
drinking yogurt I have peach 100 gr.
semolina 50 gr.
oat flakes 120 gr.
sugar 2 eggs
50 ml. vegetable oil

mellorn

02 October 2013, 18:34

wheat flour (dough – 200 g. inside – 150 g) – 350 g
butter (dough) – 100 g
sugar (dough – 50 g. inside – 200 g) – 250 g
chicken egg (dough – 1 pc. inside – 3 pcs. ) - 4 pcs
water (dough, if necessary)
cream (33% inside) - 250 g

Baking with grapes

Pastries with grapes are unique sweets with juicy berries, which are very rarely added to desserts. It's a pity. After all, pies, pastries, cakes, and cheesecakes turn out breathtakingly fragrant and delicious when grape berries are added to them.

The admiration of family and guests is guaranteed for an enterprising housewife if she makes sweet pastries with the freshest grapes. There is a lot of it on the shelves now, and not all of it has been collected in home gardens yet. Therefore, it’s time to familiarize yourself with a selection of recipes and start impressing your loved ones.

The most wonderful recipes for baking with grapes

We have already introduced readers to pies that contain grapes.

1. Curd berry pie with grapes is more accurately called “Twice cottage cheese.” After all, this necessary product is located here both in the base and in the filling. The crumbly structure of the dough is in perfect harmony with the airiness of the interior, and the juicy grapes deliciously explode on the tongue with fireworks of the latest discoveries. And how wonderful he is! What a sight for sore eyes!

The total production time is about an hour. Agree, it won’t last that long. And the main thing is simple. Kneaded, mixed, combined - and into the oven.

2. Another pie with grapes - from a sand base with a sweet filling of grape berries, starch and sugar. This handsome guy will turn out in 40 minutes.

The total cooking time is about 20 hours. It takes half an hour to make the insides: sort and wash the berries, turn them into filler...

And here are examples of design from the same opera.

Sand base and filling made from grape puree boiled with starch.

The most common recipes with photos of baking with grapes

These include the stories given above. We repeat: everyone can make cottage cheese berry and shortbread pies, even inexperienced housewives.

It is easier to create such a pizza on puff pastry with grapes.

Layer pie with grapes

Ingredients:

puff pastry (yeast-free) – 450 g;
blue and greenish grapes (seedless) – 300 g;
cinnamon – 1 tsp;
sugar – 3 tsp.

Manufacturing

Thaw the finished dough according to the instructions on the package. Cut into two parts or cut out a circle using a flat plate. The baking shape can be rectangular or round.
Rinse the Isabella grapes and sultanas and dry them in a colander, separating the berries from the branches.
Moisten a baking sheet with water or grease with vegetable oil. Place the prepared pies onto it. Brush each with sweet water (50 ml water, 2 tsp sugar). Arrange the grapes, slightly pressing them into the dough.
Sprinkle with cinnamon and sugar.
Place in an oven preheated to 200 degrees for 20-25 minutes. Be guided by the color of the pies. When they turn golden brown, it’s time to take them out and cut them into portions. An undemanding recipe with a wonderful photo of an ordinary pie will ensure culinary success. Pastries with grapes are breathtakingly fragrant and appetizing.

How to cook cupcakes, muffins with grapes - recipes with photos of frisky baked goods with grapes

We take the first two recipes from the first section “The Most Beautiful...” and form cottage cheese muffins or shortbread tartlets. These pies are miniature.

Development

Grease the molds with vegetable oil.
We distribute cottage cheese or shortbread dough over each one so that the sides come out.
Pour in the filling: curd filling or grape puree with starch.
We put grapes in the cottage cheese filling.
Bake for 25-30 minutes at 200 degrees.

Recipe for regular sponge cakes with grapes

Ingredients:

wheat flour – 1 tbsp;
baking powder - 1 tbsp. l;
chicken eggs – 3 pcs.;
sugar – 1 tbsp;
vanillin – 1 g;
grapes – 30 g;
vegetable oil – 2 tbsp. l.

Manufacturing

Wash the grapes and separate them from the branches. Place in a colander to drain the liquid.

It is better to use blue grapes so that they are clearly visible in baked goods.

Beat eggs with sugar and vanilla using a mixer.
Sift flour with baking powder. Stir into egg-sugar mixture.
Grease the molds with oil.
Place two tablespoons of dough and five to six berries in each.
Bake in an oven preheated to 200 degrees for 30-40 minutes. Check readiness with a dry wooden skewer.

Cookies with grapes

This is the kind of shortbread cookie (recipe HERE or HERE) that you can get if you use grape jam or starch fillings in its production. You can look at the recipe in the publication “Grape jelly”.

Pie with grapes

Mon, October 15, 2018

Simple and very tasty homemade baked goods according to this recipe are perfect for home tea drinking. Tender, soft, wet dough and berry islands made from dark grapes are beauty, not pie. I especially like to eat it on the second day (after refrigeration) - the pie comes out so juicy and aromatic.

I use the highest grade wheat flour for this baking; I don’t recommend reducing the amount of sugar (even though the cake comes out quite sweet). Use butter with a fat content of at least 72%, and any refined vegetable oil, that is, without flavor, will do. You can replace thick natural yogurt with low-fat sour cream (10%) or full-fat kefir, but then you will have to slightly adjust the amount of flour used in the recipe.

Ingredients:

Making a dish step by step:

To make homemade grape pie, we will need the following ingredients: grapes, premium wheat flour, natural yogurt, sweet sand and vanilla sugar, chicken eggs, butter and refined vegetable oil, and baking powder. All products should be at room temperature.

Immediately turn on the oven to heat up (180 degrees). In a separate bowl, combine 300 grams of premium wheat flour, 10 grams of baking powder and a pinch of salt. Read this recipe for how to create dough baking powder at home.

Mix everything with a fork, spoon or whisk so that all the bulk ingredients are moderately distributed in consistency.

You can take grapes for this pie of any color, but completely, naturally, without seeds. I had purple grapes, with seeds at that, but they didn’t really spoil the memory in the finished pie. We remove the berries from the branches, wash them, dry them - you get 400 grams.

Break chicken eggs (3 pieces) into a bowl or beating bowl, add 180 grams of sweet sand and 1 teaspoon of vanilla sugar (I use it black because it contains natural vanilla).

Beat the eggs and sugar with a mixer at high speed until the sweet crystals are completely dissolved. Depending on the power of the mixer, the whipping time may vary significantly, but we need to achieve an increase in the size of the mass by 4-5 times. It's time to add 250 grams of natural yogurt (I took thick, 2% fat) - just mix it into the egg mixture.

Next, pour in 50 ml of vegetable oil (I use sunflower) without aroma and 50 grams of butter, which must be melted in advance and cooled to room temperature. Again, mix everything until smooth or beat briefly with a mixer.

All that remains is to mix the flour mixture from step 3 into the base for the upcoming pie.

If you use a mixer, do it very quickly and not for long, because the cake dough does not like long mixing. Then the finished baked goods will not turn out airy, fluffy and loose. When there are no lumps of flour left, stop stirring.

To bake a pie with grapes, take any suitable form (I have a square 20x20 cm) and grease it with vegetable oil (take almost 1 teaspoon of the total size according to the recipe). To prevent the baked goods from sticking, you can line the pan with parchment paper or create a so-called “French shirt”. Grease the pan with a thin layer of butter, then sprinkle with flour, shaking off excess. My option is just vegetable oil (then no flour is needed). Place a third of the dough into the pan and distribute it moderately.

We put some of the berries on top (also about a third) and drown them in the dough.

Cover 2/3 of the dough and again the grapes. In this way we assemble the entire workpiece - 3 layers of dough and 3 layers of berries.

Bake the grape pie in a preheated oven for approximately 50 minutes at 180 degrees on a medium level until golden brown. I have a gas oven, bottom heat, without convection (by definition it may not be there). Then we take out the cake and let it cool slightly in the mold - about 10 minutes. If you wish, you can sprinkle the baked goods with sweet powder, but in my opinion it turns out magically without it.

Grape pie according to this recipe is great both warm and cooled. Tender, soft, wet dough and berry islands are beauty, not baking. I especially like this pie with grapes on the 2nd day (after refrigeration) - it is so juicy and aromatic. Cook for your health and bon appetit, friends!