Plum and apple jam

Thick and fragrant plum-apple jam with a citrus scent will retain a piece of summer and give you a great taste. Even with a cup of tea it's great. You can also spread it on a sandwich from the freshest loaf or use it as the inside of pies.

Plum and pear jam

Pear and plum jam {in itself} has quite an unusual taste, and if you flavor it with spices and also add apples, the cooking time will be reduced and the manufacturing process itself will be simplified. After all, apples are rich in pectin, they will thicken our jam without unnecessary hassles and also add sourness.

Plum and apple jam

The delicious-tasting plum and apple jam comes out thick and has a rich ruby color. Natural pectin, found in plums and apples, helps the jam thicken, and with proper heat treatment, the apple slices do not become soft and remain whole and dense.

Apple and plum jam

Apples and plums are very common in the summer season; in dachas and villages there is nowhere to escape the fruits of these trees. You can freeze them, prepare compotes, pies, etc. We would like to invite you to try creating plum and apple jam without sugar, healthy and rich in vitamins. Try it!

Plum jam without sugar

I would like to share a recipe for healthy and dietary plum jam without sugar. The jam comes out thick in the mixture, like jam, and mixes well with homemade baked goods. This jam can also be used as a base for sauces for meat dishes.

Plum and apple jam

I don’t understand why, but I constantly associated jam specifically with apples, until one fine moment I tried jam made from plums and apples. I suggest you use this delicious recipe too. For jam, you need to choose soft and sweet varieties of apples and fleshy varieties of plums.

Five-minute plum and apple jam

I would like to share a simple and quick recipe for jam from plums and apples. The jam comes out with a special taste and is very fragrant due to the cardamom seeds used. I give the quantities of ingredients for a half-liter jar.

Plum and orange jam

Fragrant, with a slight sourness, plum jam is probably loved by everyone. But not enough people understand about the even most delicious variety of this sweet - plum and orange jam. A good harmonious combination, it would seem, of different tastes makes this jam special, unusual and unique in its own way.

Plum and apple jam in a slow cooker

Summer has come, which means that the fruit and berry season has begun. Having enjoyed the berries and fruits with all our hearts, we begin to store them for the winter, so that on cool winter evenings we can pamper ourselves and our household with delicious preparations and dishes using them. We offer you a quick and tasty recipe for making apple and plum jam in a slow cooker. The prepared fruits with sugar are placed in a multicooker bowl, then stewed with the lid closed and pureed with a blender at the end of cooking. As a result, we end up with a jam that is tender in its mixture, fragrant and very tasty.

Ordinary recipes for jam from plums and apples for the winter, the “Five Minute” method

Once a year, after harvesting, any summer resident asks himself how to preserve his fruits and what dishes can be prepared from them. In this case, you should pay attention to jam from garden apples and plums. This simple-to-make, but very tasty dessert is perfect for the tea table and on winter evenings will again give you a feeling of summer and a charge of vigor and vitamins.

1 Individualities of making apple-plum jam
2 Preparation of main ingredients
3 Methods for making apple and plum jam
- 3.1 Regular recipe
- 3.2 Jam in a slow cooker
- 3.3 Apple and plum jam with cinnamon
- 3.4 Five-minute recipe
4 Storage of the finished product

Individualities of making apple-plum jam

Almost all housewives fell in love with apple and plum jam due to its extraordinary taste. After all, on the one hand, the dessert has a sour color, which is given by apples, and on the other hand, it has a sweet and juicy color, which is given by plums. Therefore, it is necessary to carefully approach the choice of fruits for making jam.

It is better to use sour varieties of apples (for example, Snow White filling, Antonovka, Sharapai or Granny Smith). They will give the finished dish a tart taste. The plums used for production must be sweet, large and ripe.

For cooking, it is better to use large enamel dishes - it does not allow the ingredients to oxidize. If you don’t have one, then an ordinary copper pan will do.

Preparation of main ingredients

Before you start making jam, the fruits are prepared. To do this, the apples must be thoroughly washed, the skin and all wormy areas removed. Then cut the fruit into quarters (if the apples are small, you can use halves) and remove the core.

The plums must also be thoroughly washed, cut out with a knife all rotting or warped areas and divided in half. Remove the seeds.

Methods for making apple and plum jam

Now there are a huge number of recipes for making apple and plum jam. They differ from each other in the products that need to be used, their quantity and cooking time. But, no matter what recipe the hostess chooses, she will end up with a delicious and juicy dessert.

Regular recipe

This method uses a minimum of ingredients, but the taste remains the same soft and pleasant.

peeled apples – 900 g;
plums – 500 gr;
sugar – 1 kilogram.

Cut the apple quarters into small slices.
Combine ingredients and mix.
Leave the mixture for four hours. During this period of time, the fruit will release its own juice and a small amount of sugar will dissolve.
Place the container over low heat and bring the fruit and sugar to a boil.
Increase the heat and cook for 10 minutes at intense boiling.
Remove the jam from the stove and leave to cool for 12 hours.
After a break, bring the dish to a boil again, hold on high heat for 10 minutes and turn off.
Cool the jam.
Pour into sterilized jars. To sterilize jars, you need to either boil them or heat them in the microwave at high power for 7 minutes.

Jam in a slow cooker

The method of making it in a slow cooker is notable for the fact that it takes a small amount of time and uses a minimum of effort on the part of the housewife. But the taste, as before, remains as rich and expressive.

peeled apples – 500 g;
plums – 500 gr;
sugar – 800 gr.

Combine the cooked fruits in one container.
Add sugar to them and mix.
Leave the mixture for two hours.
Place it in a slow cooker and turn on the “Stew” mode for 30-40 minutes.
Cool and pour into sterilized jars.

Apple and plum jam with cinnamon

Although there is not enough cinnamon used in the recipe, this spice will give the finished dessert an unusual spicy taste. Cinnamon jam is most often used as a filling for baking - thus, the product acquires tartness.

water – 100 ml;
peeled apples – 900 g;
plums – 800 gr;
sugar – 700 gr;
ground cinnamon – 5 gr.

Place the fruits in a saucepan and add water, then add sugar.
Place the prepared mixture on low heat and cook for about an hour, stirring occasionally. The end of cooking will be signaled when the mixture turns bright red.
Remove the pan from the stove and leave the dish to cool for 12 hours.
After a break, boil the mixture again for about an hour, then add cinnamon and keep on fire for another 10 minutes.
Remove from heat, cool and pour into prepared jars.

The usual recipe for plum and apple jam for the winter

Summer is not only a time for a pleasant holiday on the seaside or in the countryside, but also a season for preparations. Any good housewife tries to preserve a piece of warmth and sun in preservation, and making jam from plums and apples is considered a good tradition - this particular delicacy will remind you of the hot season on frosty days.

Individualities of making apple-plum jam

The combination of sour apples and juicy plums in jam is unsurpassed for housewives, because virtually everyone prepares this preparation using various recipes. There are many manufacturing features and secrets, and one of them is that almost everything depends on the raw materials used in conservation.

It is better to use apples that are sour, but quite ripe. If the fruits are very hard, you will have to cut them into several small pieces. It is recommended to take juicy and large plums - chop them into slices as necessary.

It is better to prepare canned food in an enamel container; if there is no suitable size pot in the house, take a copper container for cooking.

Preparation of main ingredients

The first thing you need to do is prepare the apples. Wash them in advance, clean them, remove all wormholes, rotting or drying areas. Be sure to remove the core and then cut into quarters. If the fruits are small, it is recommended to use halves.

Wash the plums, check for warped areas, if there are signs of rotting or dry spots, remove them with a sharp knife. Cut the fruits into halves, remove the seeds. Then follow the recipes - cut into the smallest slices or throw as is.

Methods for making apple and plum jam

There are several options for making fragrant preparations from plums and apples. The most common method is to simply combine the fruit with sugar and boil until tender. There are also the most complex recipes - with the addition of additional components.

If you don’t have enough time for production, you can use a multicooker, which will do a huge part of the work. The jam in it comes out no worse than in a copper basin or enamel pan.

Regular recipe

The most ordinary preservation does not mean that it is inferior in taste to unique recipes. The smell and taste of the jam will satisfy the needs of the most demanding gourmet.

Send apples (700 g) cut into slices into a container in which the preserves will be prepared, cover with sugar (350 g).
Place plum slices (600 g) on top of the sugar, pour 400 g of sugar on top of the fruit.
Leave for 3 hours, no need to stir.
Cook the mixture, stirring, for half an hour, making sure to remove the foam.

Place the preserves in jars, seal, and check the density.

In a slow cooker

A multicooker will help you reduce the time and prepare fragrant preserves. There are many options for making the blank, but the recipe most often used is:

Place 500 g of apples and plums in a multicooker bowl.
Pour sugar (850 g), shake the bowl, leave for 2 hours.
Turn on the “Extinguishing” mode for half an hour.

Send the finished preserves into sterilized jars and seal them. Wrap the jars until they cool completely.

Cinnamon

Fruit jam with the addition of cinnamon is most often used in baking - the pies get a special smell and taste.

Pour water (200 ml) into the cooking container, add apple particles (1 kg) and drain (1 kg).
Cover the fruits with sugar (1.2 kg), leave for an hour.
Place the container on the fire, boil for half an hour, remove.
The next day, continue cooking, cook, stirring frequently, for 30 minutes. Test the jam - if there is not enough sugar, add little.
3-6 minutes before the end of cooking, add cinnamon (10 g) to the mixture.

Pour the mixture into glass containers, roll up, and turn the lid down to cool.

Fundamentally! Cinnamon can cause damage to the product, so it is recommended to play it safe and sterilize it - a quarter of an hour is enough for 0.5 ml jars.

Five Minute Recipe

You can also make jam according to the “Five Minutes” recipe, which is popular among housewives, and is used for various fruits.

Mix 500 g of plum and apple particles.
Sprinkle the mixture with sugar (1 kg).
Place the container on the fire and cook for 5 minutes.
Remove the mixture and leave until completely cool.
Put it back on the fire, boil again for 5 minutes.
Repeat the process 4 times, then cook until tender (at least half an hour).

Pack into jars and seal.

Storage of the finished product

You can preserve jam for the winter without loss only with proper storage. It is important to immediately send the preservation after cooling to a cool basement or cellar. If there are few preparations, it is recommended to use a refrigerator for storage.

Even if the storage of the preparations is carried out according to all the rules, it is imperative to frequently inspect whether the jam has begun to deteriorate. This often happens due to incorrect manufacturing.

If you can’t save the preserved food by boiling it again, throw it away immediately.

The combination of apples and plums is a common preparation, without which it is difficult to imagine the shelves in the basement. There are many manufacturing features and exciting recipes, the main thing is to adhere to all the requirements and rules. The results of careful work are an appetizing delicacy that can be safely served at the table as a fragrant dessert.

Plum-apple jam

Simple, just long lasting jam. I read a lot of recipes and finally made my own.

Ingredients for “Plum-Apple Jam”:

Apple (Approx.) – 2 kg
Plum (Approx.) – 2 kg
Sugar (Approx.) – 2 kg

Nutritional and energy value:

Ready meals
kcal 9740 kcal	proteins 24 g	fat 14 g	carbohydrates 2382 g
100 g dish
kcal 162.3 kcal	proteins 0.4 g	fat 0.2 g	carbohydrates 39.7 g

Recipe for “Plum-Apple Jam”:

Wash plums and apples. Remove the pits from the plums, core the apples, and cut everything.

We pass everything through a meat grinder.

Add all the sugar.

Mix thoroughly and put on a leisurely fire, stirring constantly, wait until the sugar is completely dissolved (approximately 40 minutes) (remove the foam).

Add heat and cook for another 40 minutes, turn off and leave to cool for 2-3 hours.

Place on medium heat and, stirring, cook for 30 minutes. Pour into sterilized jars.

It goes something like this...

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September 3, 2018 Natkati #

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Plum and apple jam