Zucchini in batter with garlic in a frying pan

Zucchini in batter with garlic in a frying pan

Zucchini in egg batter

A tasty and healthy dish. It is very simple and quick to prepare. An egg-based batter will give the zucchini a particularly appetizing crust. This dish is best served with sauce. So, we suggest preparing a delicious garlic sauce with a mayonnaise base. You'll be licking your fingers!

Fried zucchini in batter with garlic and mayonnaise

A delicious batter can transform any dish! And zucchini in batter turns out simply wonderful. They retain their delicate taste and have a crispy crust. By serving this dish with garlic sauce, you get a perfect appetizer and compliments from your family!

Fried zucchini in flour with garlic

Fried zucchini is a good soft appetizer with a tasty crust. It will be a good addition to various side dishes, including meat. And crushed garlic will give the dish a special smell!

Fried zucchini with garlic and sour cream

Fried zucchini in a juicy garlic and sour cream sauce is simply a wonderful flavor combination! Ruddy, with a golden crust, they will be a good dish for both a home dinner and a gala feast!

Stuffed zucchini in batter

Zucchini prepared in this way are delicious both hot and cold. This is a fairly satisfying dish, but at the same time light. You can serve these zucchini as dinner or a hearty snack during the day. Add a clove of garlic to the minced meat for flavor - it mixes perfectly with the zucchini and minced meat.

Zucchini in batter with tomatoes

Do you want to prepare something festive for the table using zucchini? This savory zucchini appetizer recipe is a good solution! Zucchini in batter with tomatoes has three main advantages: they are very easy to prepare, they use ordinary products, and this appetizer will help brighten up a table with many fatty dishes.

Zucchini in batter with cheese

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. The zucchini cooks quickly, so all you can do is wait until the cheese browns.

Zucchini in batter in a frying pan

One of the options for consuming vegetables that are necessary for our body, like zucchini, is to fry them in a garlic-cheese batter based on flour and kefir. This is a good way to utilize zucchini supplies at home, resulting in an inimitable snack.

Zucchini with minced meat in batter

This easy-to-make and at the same time fascinating dish is unlikely to leave any of your guests indifferent. In addition, zucchini with minced meat in batter will fit perfectly into the everyday menu. The main secret of the dish is the impeccable combination of ordinary ingredients.

Fried zucchini with eggs

Looking for an unusually fresh dish, but don't want to spend a lot of time at the stove? Then the recipe that we present to your attention will be very helpful to you. To make the dish very tasty and tender, we recommend using only young zucchini as the main ingredient.

Zucchini in batter without eggs

Appetizing zucchini in batter can be simply prepared even if you don’t have chicken eggs in the refrigerator. The batter can simply be prepared without them if you use our usual and delicious recipe for making zucchini.

Zucchini in kefir batter

The batter for frying pieces of zucchini does not necessarily need to be prepared with water or sweet milk. The kefir batter comes out even more airy and tender; as a result, the zucchini is enveloped in a very tasty coat of fried dough. Be sure to cook zucchini in kefir batter when the season for these delicious vegetables ripens!

Zucchini in batter with garlic

For the recipe you will need young zucchini with a narrow skin that does not need to be peeled (for old ones you will have to cut off the skin and remove the seeds), as well as cheese, flour and garlic needed for making the batter. Thanks to the “coat,” the zucchini pulp remains juicy and tasty, and the cheese-garlic batter will delight you with its tender, special crust. This is a very tasty recipe!

Zucchini in batter with garlic and cheese

Zucchini is a vegetable that is not only tasty, but also rich in useful microelements. It is very easy to prepare and there are a huge number of recipes for making dishes using zucchini. Zucchini in batter with garlic and cheese turns out very tasty.

Zucchini in batter with mayonnaise and garlic

Zucchini in batter turns out to be very juicy, so what remains inside the dough. To prevent the zucchini from being raw, the fire should not be very powerful. Garlic sauce or regular sour cream will go well with fried zucchini in batter.

Fried zucchini with mayonnaise, garlic, and tomatoes

During the zucchini season, it is simply unrealistic to deny yourself and your family the pleasure of enjoying the most delicious fried zucchini with mayonnaise, garlic and tomatoes. This special appetizer or real dish is prepared very simply and quickly, so you can always find the time and energy for it.

Zucchini rings in batter

According to the proposed recipe, you will quickly and easily prepare a tasty appetizer or side dish for a meat dish from zucchini. Fry the zucchini rings in batter and then add cheese and garlic in a frying pan, just use the cheese that melts perfectly.

Zucchini in batter with cheese and egg

Zucchini in batter with cheese and eggs are great as an appetizer or snack. The zucchini appetizer comes out fragrant and very appetizing with a special taste. The dish comes out indescribable, especially from young zucchini.

Zucchini in batter with garlic and tomatoes in a frying pan

Very tasty snacks are made from zucchini in batter. This dish can be served as an aperitif before a feast or as part of a complex side dish for roast meat dishes.

Zucchini in batter in a frying pan with garlic - Top 5 step-by-step recipes

Zucchini is a seasonal vegetable that can be used to prepare a lot of delicious dishes, for example, Korean style. One of the most common and incredibly favorite recipes is fried or baked in batter. The advantage is that it mixes with almost all ingredients: garlic, tomatoes, cheese and others.

This dish is prepared in a matter of time and is perfect for a snack or as an appetizer; it can be served as a separate dish or as a side dish. Not a single member of your family can resist the first smell and will certainly try this excellent masterpiece.

Now we will look at 5 recipes for making zucchini in batter in a frying pan with garlic. I will also recommend recipes for vegetables baked in the oven.

Zucchini in batter in a frying pan with garlic and tomatoes

Ingredients:

• Zucchini – 3 pcs.
• Tomato – 1 pc.
• Testicle – 2 pcs.
• Garlic – 2 cloves
• Mayonnaise or sour cream – 100 gr.
• Flour - for breading
• Salt - to taste
• Pepper - to taste
• Parsley - to taste

Manufacturing method:

1. We wash our main vegetable under running water, cut off the stalks, cut into circles approximately 1 cm wide, put in a deep container, salt and pepper to taste. Mix everything thoroughly with your hands.

Tip: We peel zucchini only if it is old and hard. If they are young, then there is no need for cleaning.

2. Break the chicken eggs, add salt and beat with a fork.

3. Turn on the stove, heat the frying pan and pour in vegetable oil.

4. First, coat the zucchini in flour, then in the egg and place it in a frying pan.

5. Fry them until golden brown, then turn them over.

6. While the vegetables are fried, prepare the garlic-mayonnaise sauce. Take 100 gr. mayonnaise, using a garlic press (you can use a grater or food processor), squeeze the garlic into it and mix everything well.

7. Take a washed tomato, cut out its stem and cut into thin slices.

8. Place the prepared zucchini on a plate, spread the resulting sauce, and place the tomatoes on top.

9. Place the zucchini on top again, brush with sauce and garnish with parsley.

10. The dish breaded with garlic and tomatoes is ready, put it on the table and delight your family with its unique taste.

Zucchini in batter in a frying pan with garlic, cheese and eggs - A typical recipe

Ingredients:

• Young zucchini – 3 pcs.
• Garlic – 7 cloves
• Hard cheese – 70 gr.
• Breadcrumbs or flour -
• Spices - to taste
• Testicle – 2 pcs.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying

Manufacturing method:

1. Wash the zucchini under running water, cut off the “butts” on both sides and cut into round pieces approximately 1 cm wide.

2. Then you need to add salt and pepper, everything to taste. Mix well and set aside.

3. Peel the garlic and chop it using a garlic press (you can also just finely chop it using a knife).

4. Grate hard cheese on a small grater.

5. Take a frying pan, pour oil into it so that it covers the bottom and turn on the stove.

6. Break two eggs into a bowl, add garlic to them, then beat them thoroughly.

7. Dip each zucchini slice first in an egg, and then in flour (or breadcrumbs).

8. Place in a frying pan. Fry one side until golden brown, turn it over and do the same on the other side.

9. Place the finished, still hot dish on a plate and immediately cover it with cheese. We serve it to the table and delight our loved ones. Bon appetit.

Tip: if you like melted cheese, do not remove the zucchini from the pan, turn off the stove, pour it on top and cover with a lid for almost 1 minute.

How to fry zucchini in batter in a frying pan with garlic and mayonnaise

Ingredients:

• Zucchini – 2 pcs.
• Testicle – 2 pcs.
• Flour – 3 tbsp. spoons
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Mayonnaise – 100 gr.
• Garlic – 4 cloves

Manufacturing method:

Tip: soak the main ingredient in water for about an hour in advance, so all the nitrates will go into the water.

1. Cut the zucchini into half-centimeter pieces, then put them in a bowl, add salt, mix well and leave for 10 - 15 minutes so that excess water is removed.

2. 10 minutes have passed, it’s time to moderately roll the vegetable rounds in flour. Take a small container, put in it as much as will fit in 1 frying pan, add 1 tbsp. spoon of sifted flour, then close and shake.

3. Pour oil into a frying pan and place it on a hot stove.

4. Break 2 eggs, beat and coat any piece.

5. Immediately place in a frying pan and fry on both sides until golden brown.

6. Squeeze the garlic into the mayonnaise using a garlic press and stir well.

7. Place the finished dish on a plate, grease with mayonnaise-garlic sauce and serve. We do the same with the remaining vegetables. Bon appetit.

Savory zucchini in batter in a frying pan with garlic and sour cream

You need to prepare this dish for contrast. You will certainly like the recipe, and your loved ones will ask for more.

Ingredients:

• Young zucchini – 2 pcs.
• Sour cream – 200 gr.
• Garlic - to taste
• Salt - to taste
• Ground dark pepper - to taste
• Flour - half a glass
• Vegetable oil - for frying

Manufacturing method:

1. Carefully wash the zucchini, cut off the stem, and cut into small rounds.

2. Add salt and pepper to taste into the sifted flour, mix thoroughly.

3. Turn on the stove, put a frying pan with vegetable oil on it, and heat it up.

4. Roll the zucchini on both sides and put it in a frying pan, fry until golden brown under the lid.

5. Place them on a plate.

6. When all the pieces are fried, put them back in the frying pan, level them, and turn off the heat.

7. Add 200 grams of sour cream 10%, then squeeze out the garlic using a garlic press.

8. Add warm water from the kettle to make a sauce. Turn on the stove to the lowest heat possible (this way the vegetables will bake and become soft).

9. Cover the frying pan with a lid and leave to simmer for 15 minutes.

10. After time, the dish is ready, it comes out very soft and tasty. Bon appetit.

Video on how to cook zucchini with minced meat in batter

A very tasty dish that can be prepared virtually all year round, since these vegetables can be found on sale at any time of the year.

Zucchini in garlic batter

The collection has already been collected, but there is nowhere to put the zucchini, so people are inventing new and new recipes) here is one of the most delicious and exciting recipes, and at the same time very beautiful in appearance, which can be served both at a home dinner and at a gala table))

Ingredients for Zucchini in Garlic Batter:

• Zucchini (large or several medium ones) - 1 piece
• Chicken egg - 2 pcs
• Sour cream (can be replaced with kefir) - 0.5 cup.
• Garlic (more if you like garlic) - 1 tooth.
• Greens - 1/2 bunch.
• Olive oil - 6 tbsp. l.
• Red hot pepper - 1 pinch.
• Garlic powder - 1 tsp.
• Dark pepper - to taste
• Salt - to taste
• Wheat flour / Flour (approximate amount, batter should be a mixture like for pancakes) - 7 tbsp. l.

Production time: 30 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Zucchini in garlic batter”:

Preparation:
Cut the zucchini into rings, sprinkle with salt and pepper and leave for 15 minutes.
While the zucchini is settling, let's create a batter.
Mix eggs, 3-4 tbsp flour.
l., sour cream or drink, garlic powder, red pepper, beat slightly with a whisk, the dough is like pancakes. Drain the water from the zucchini, and roll each ring in flour, then in batter and in a frying pan heated with oil, over medium heat, covered, for 3-4 minutes on each side.

Serve with sour cream - very tasty!
Bon appetit! Our family loves horseradish) We eat with it)

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February 26, 2018 ms olya1226 #

February 27, 2018 Mira Bogoslavskaya # (recipe creator)

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Zucchini in batter in a frying pan with garlic

Ingredients

Garlic – 1 clove

Chicken egg – 1 pc.

Sour cream – 2-3 tbsp.

Dill - a couple of sprigs

Pepper, h.m. - taste

Vegetable oil – 3 tbsp.

• 119 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step-by-step recipe with photos

Making a tasty appetizer from zucchini is quite simple. It is enough for you to buy young zucchini, and you will find all other products in your kitchen; every housewife has them. Be sure to prepare it, this is a traditional, easy to make and delicious appetizer with garlic sauce. You can cook it for lunch, or take it with you on a picnic or to the country house.

To make zucchini in batter with garlic in a frying pan, take the necessary products. Rinse the vegetables under running water and dry.

Mix sour cream, mayonnaise, dill, garlic, salt and pepper in a bowl.

Stir and leave the sauce for a while, let it brew.

At this time, combine the egg, milk, and flour in a deep bowl. Mix the batter until smooth.

Add salt and pepper to the batter; the dough mixture should be like pancakes.

Cut the zucchini into slices or cubes.

Roll any slice of zucchini in flour (to help the batter stick better), then in the batter.

Fry the zucchini in batter with garlic in a frying pan in a small amount of vegetable oil until golden brown.

Place the finished zucchini on a paper napkin to remove excess oil.

Serve the zucchini with the sauce prepared ahead of time.

Zucchini in batter with garlic is ready. Have fun!