Puff pastry with kefir: composition, ingredients, step-by-step recipe with photos, aspects and manufacturing secrets

Puff pastry with kefir: composition, ingredients, step-by-step recipe with photos, aspects and manufacturing secrets

You can make various delicacies from puff pastry: khachapuri, puff pastries with any insides, real pies, cakes. Puff pastry is also used to make second courses in the oven, for example, chicken legs wrapped in it. Almost everyone buys such dough in the store, and not everyone is satisfied with the properties. Now we want to offer you to get acquainted with recipes for puff pastry with kefir! It is prepared very simply and quickly.

Is there a difference between a quick test and an ordinary one?

Making ordinary puff pastry will take a lot of time and effort. Not every housewife, especially after household chores and work, will take up such production with pleasure. Frisky puff pastry with kefir, the recipes for which we will offer to review in this article, does not differ in taste and mixture from the usual - complex one.

If you prepare this product according to the traditional recipe, it will take at least 2 hours, and all this time you will need to cool the dough, roll it out, add butter, lay it down again, roll it out and cool it! Not ready for such feats? Then get acquainted with kefir puff pastry, which is prepared the other way.

Tips for making

There are several tricks in making frisky dough with a flaky texture that will help you make it indistinguishable from the original. Use our tips and you will succeed!

1. It is better to grind flour with butter or margarine with a fork rather than with your hands. From the warmth of the skin, the butter begins to melt, it absorbs more flour, and the dough mixture will eventually be tight, and the layering will be disrupted, the layers will spill.
2. You will need to add vinegar to kefir puff pastry; it will increase the stickiness of the flour. A lack of vinegar will lead to a bad result - blurry layers. But an excess of this ingredient will not have a positive effect on the taste.
3. If you use milk instead of water, the taste of the dough will be more interesting, but its elasticity will become worse. It’s better to take a drink when making it.

Puff pastry with kefir and margarine

To prepare the most delicious, tender dough, you will need few products. From this dough you can make pies and pies, puff pastries and khachapuri, and if you add more sugar, then snail buns.

• 200 g margarine;
• two glasses of premium flour;
• a third of a glass of kefir;
• tablespoon 9% vinegar;
• half a teaspoon of salt;
• half a tablespoon of sugar (if for sweet buns, then two tablespoons).

Manufacturing

First you need to sift the flour into a bowl. Cool the margarine so that it splits and does not melt.

Place the margarine in the flour and chop it with brisk movements using a fork or knife so that the pieces are approximately the size of a pea.

Pour vinegar into a cool drink, add salt and sugar, dilute until smooth. Then pour the mixture into flour and margarine, quickly knead into an elastic dough.

If the product ends up being thick or watery, add flour or drink.

How to create puff pastry?

The layering of the dough is provided by pieces of margarine that are spread unevenly throughout the mixture, but this will not be enough. To prepare good puff pastry with kefir, you must first put it in the refrigerator for an hour. Let the margarine harden again. And then make the required number of layers using the following method:

1. Sprinkle the surface of the table or board with flour, lay out the dough, roll it into a narrow layer.
2. Dust with flour and fold in half.
3. Powder again, fold again - and so on 4-5 times.
4. When you get the highest dough, just roll it out again.

Probably everyone will agree that preparing this puff pastry with kefir is much easier and quicker than using the traditional recipe!

With eggs and butter

We invite you to familiarize yourself with another recipe for frisky puff pastry made with kefir. Compared to the previous production method, the dough prepared in this way will be denser, the taste will be slight, but different.

We will need the following ingredients:

• half a kilo of flour;
• 200 g butter;
• a glass of kefir;
• one chicken egg;
• a tablespoon of vinegar;
• a pinch of salt.

You can add sugar if the dough is being prepared for sweet products. This sugar-free dough produces the most delicious pizza, pies with any insides, pies and khachapuri.

Making homemade puff pastry

The manufacturing itself also differs from the previous method. It is reminiscent of creating puff pastry according to a traditional recipe, but the whole process is simpler and much faster.

1. Place the drink in a bowl, add salt and a chicken egg, beat well with a whisk.
2. Sift the flour so that it is saturated with air, this will make the dough softer and more elastic, and you can easily sculpt various products from it.
3. Add flour to the drink with the egg, add vinegar, and knead the dough. Then cover it with film and put it in the refrigerator for half an hour to “rest.” This procedure is inevitable. The gluten will ripen during aging, and the quality of the dough will be higher.
4. Cut the frozen butter into slices and divide into three equal parts.
5. Dust the work surface with flour, lay out the dough, and roll it out into a thin layer.
6. Place one part of the butter, rolled in flour, on a layer, wrap the envelope, pinch the edges, dust with flour and roll out.
7. Add the second portion of butter, dipping any piece in flour. Form the envelope again, sprinkle with flour and roll out.
8. It's time for the third part of the butter. Dip the pieces into flour again, spread them over the dough, make an envelope and fold it in three, no need to roll it out.

That's all, you can start making puff pastry products. They will turn out even tastier than those made from a store-bought product!

True dough for Napoleon cake

Anyone who has ever tried this cake, prepared according to a traditional recipe, understands the difference between it and something similar. In the real “Napoleon” the layers consist of puff pastry, but not the kind that is used to make khachapuri or snail buns. If you want to amuse your family with a delicious cake, then take note of this recipe! The advantage of such production is the most common ingredients, which, even if they are not found in any kitchen, are literally sold in a store near your home.

• 350 g margarine;
• a glass of kefir;
• a teaspoon of salt;
• a tablespoon of cognac;
• half a kilo of flour;
• chicken egg.

{Instructions} for production

Quickly made puff pastry made with kefir - this is not about the Napoleon cake. This recipe is very different from those presented above, but still the dough is prepared faster than ordinary puff pastry.

1. From the total amount of margarine, you need to break off 50 grams, this is for the dough. The other 300 grams must be placed on baking paper, covered with it, and rolled out until a layer of approximately a centimeter is obtained.
2. Place the margarine directly in the paper on the refrigerator shelf. It should rest for about an hour, and during this period of time you can still prepare the dough.
3. Beat an egg into a bowl, add cognac and salt. Melt margarine - 50 g, cool it, pour it into the egg with cognac. Stir until the salt is completely dissolved, and then add a glass of kefir and mix with a whisk.
4. Sift the flour, pour the kefir mixture into it, knead the dough for 10 minutes. You need to knead vigorously to make the dough more elastic. The final product should not stick to your hands or to the table. Place the dough in the refrigerator for half an hour.
5. Rolling: Place the dough on a work surface and roll out into a narrow layer. Place a layer of margarine on top, close the envelope, seal the edges, and roll it out. Fold in 4 layers and put in the refrigerator for half an hour. The function must be repeated 3 times.

All that remains is to bake the shortcakes and cover them with custard!

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Homemade puff pastries made with kefir will surpass in taste even the beloved “Napoleon”!

Thursday, June 11, 2020 06:23 + to quote book

Prepare the streusel. To do this, grind the butter with sugar and flour until crumbly.

The easiest way for me to do this is in Kenwood with a flexible attachment.

Transfer to a container and place in the refrigerator. Prepare the dough. Grind the butter with flour, salt and baking powder into rich crumbs. Add the drink evenly. knead the dough. It doesn't have to be very cool.

Divide the dough into 6 parts.

Form each into a disk and place in the refrigerator for 30 minutes. Then we take out one at a time and roll it into rectangular layers a couple of mm wide.

Divide the streusel into 5 parts. And we sandwich the dough with it.

You should end up with 6 layers of dough and 5 layers of streusel.

Next, the workpiece must be cut. It will be easier to create this if the prefabricated system is completely cooled. I put it in the refrigerator for 15 minutes.

Cut and place on a baking sheet. Do not make the pieces very narrow, otherwise they may slide off during baking.

Place in an oven preheated to 180 degrees and bake for approximately 20 minutes until golden brown.

Sprinkle with sweet powder and serve.

Bon appetit!

Frisky homemade puff pastry

Easy to make puff pastry for future use.

Ingredients for “Frisky Homemade Puff Pastry”:

• Drink – 250 ml
• Chicken egg - 1 piece
• Salt - a pinch
• Butter (margarine is also possible) - 200 g
• Wheat flour / Flour (a handful for kneading) - 450 g

Production time: 35 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Frosty Homemade Puff Pastry”:

Pour the drink into a bowl, take an egg and beat it into the drink, add salt, now add flour in parts and knead the dough.

Cut the butter into thin slices and dip in flour.

Roll out the dough into a layer, put a third of the butter in the middle, fold it into an envelope, and seal the edges well.

Roll out into a layer, sprinkling with flour, put the second part of the butter in the middle, also roll it up with an envelope and pinch the edges, roll out into a layer and lay out the last part of the butter, pinch the edges and roll out, now we just fold in several layers and roll out into a layer, cut into pieces, We wrap any piece in film and store it in the refrigerator or freezer until you need it.

And the result of making it from this dough.

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October 24, 2018 lelika # (moder)

July 18, 2018 avanti g #

October 18, 2017 Inna Baluk #

February 27, 2017 olga_solntse #

February 27, 2017 olga_solntse #

February 27, 2017 olga_solntse #

February 5, 2017 Irish coffee #

September 12, 2016 zinabingo #

quick-cooking puff pastry - Napoleon. For 14 - 16 servings/600 kcal each.

You need:
900 g flour · 1 liter milk · 300 g sugar · 15 g vanilla sugar · 2 tbsp. spoons of sweet powder · 6 eggs · 2 teaspoons of 5 percent vinegar · 950 g of butter · 0.5 teaspoons of salt.

Cooking:
1. Make quick-made puff pastry. Mix 2 eggs, salt, vinegar. Shake, pour in 200 - 230 ml of ice water. Stir until smooth and put in the refrigerator.

2. Take 600 g of butter and 750 g of flour.
Grind it. We form a slide and pour the egg-vinegar mixture into the middle. Quickly knead the dough, cover with film and place in the refrigerator for at least 3 hours. 3. While the dough is resting, prepare the cream. In a saucepan, mix milk and white sugar. Heat until sugar dissolves. Mix 4 eggs with the remaining flour. Pour a third of the milk and sugar into the egg-flour mixture, stir until smooth and return the mixture to the pan with the milk (so the cream will be homogeneous). Cook until thickened. Remove from the stove and let cool. In a mixer, beat the remaining butter until white. Add custard evenly, then vanilla sugar and beat until smooth.

4. Divide the finished dough into three parts: two huge and one much smaller. Roll out into thin layers. Cover the baking sheet with paper. We prick any layer of dough with a fork or make frequent small cuts with a knife. Bake all the shortcakes one by one for 20 - 25 minutes at 200 °C.

5. Cut two larger cakes in half. Assembling the cake: grease any shortcake with cream, then place the next shortcake on it. Grease the almost finished cake with cream on all sides. Grind the smallest shortbread into crumbs, mix with sweet powder and sprinkle over the dessert.

August 20, 2016 tania ds #

April 2, 2016 evs2206 #

February 7, 2016 sabinina oksana #

November 26, 2015 lolitaann #

November 24, 2015 Dmi3y #

November 24, 2015 Ani Schastlivaya #

November 12, 2015 Iriska Zabawa #

As my grandmother used to say: “Puff pastry does not like a warm board or a cool oven.”
Those.
Puff pastry should be prepared on a cold surface using cool liquids. Roll out quickly, but do not tear the layers. Bake only in a perfectly heated oven. This recipe is not bad. But I would definitely put it in the refrigerator before shaping the baked goods.
At least for half an hour. Regarding fat content and the like.
It is not allowed to give the most accurate recipe based on the test to 100% guarantee a good result. It's alive. Here even the baker's mood can have an effect. For example, when I’m sick, baked goods often don’t come out.

To the creator - a plus for an ordinary, but not bad recipe!

August 26, 2015 Oksana Klinitskaya #

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Puff pastry with kefir recipe

Ingredients

Step-by-step recipe for making puff pastry with kefir with photo

So let's get down to business:

First, turn on the oven and let it warm up to 200 degrees.

Later, crack an egg into a wide bowl, pour in the drink, add salt and thoroughly stir the ingredients.

Now add the sifted flour into the whipped mass and knead the dough.

Cut the butter into thin slices.

Roll each slice of butter in flour.

Sprinkle your work surface with flour.

Roll out part of the dough into a sheet, place a few pieces of butter in flour in the middle. Fold the dough layer in half, roll it out and again spread some of the butter.

Fold the dough again and roll it out; do this function with the dough a couple more times.

Later, wrap the finished dough in cling film and place it in the freezer.

And from the remaining dough you can bake banana puffs.

Roll out the dough mass, cut the layer into triangles.

Place bananas on part of each test rectangle, cut them into pieces and sprinkle sugar on top.

Take the other half of the triangle and roll it up.

Crack the eggs into a small bowl, beat them and brush the finished products with the egg mixture.

Take a baking sheet, grease it, use vegetable oil.

Place the prepared dough pieces on a baking sheet and bake in the oven for half an hour. That's all, now you understand how puff pastry is prepared with kefir, and you will also have fragrant and tasty banana puffs on your table for dinner!

Video recipe Puff pastry with kefir

Beer puff pastry recipe

You can also prepare puff pastry using beer at home; the recipe for this pastry is very simple and easy, so any housewife can master it!

So, in order to prepare the dough according to this recipe, you will need:

Ingredients:
wheat flour – 4 cups;
light beer - 1 glass;
salt – 1.5 teaspoon;
soda – ½ teaspoon;
butter – 250 gr.

So, let's get to work:

Freeze the butter.

Sift the flour into a wide bowl, add soda, salt, pour in the beer and mix the ingredients.

Now take a grater and grate the frozen butter on it. Place it in a container with flour.

Bon appetit!