Lazy cabbage rolls: recipe with photos step by step in a saucepan

Admit it, do you often cook traditional cabbage rolls? No? Well, you’re not the only one, I also cook cabbage rolls very occasionally for one common reason: lack of time. Naturally, I know how to cook traditional cabbage rolls, but on my daily menu I often have lazy cabbage rolls in a pan with meat and rice.

Especially in the summer, when young and juicy cabbage appears, the recipe for lazy cabbage rolls with cabbage is my lifesaver for quickly feeding the family, tasty and satisfying. Preparing lazy cabbage rolls in a saucepan is very simple, and the main part of the work is preparing all the ingredients.

I also like this recipe for savory lazy cabbage rolls because the cabbage rolls are prepared with meat, not minced meat. Since I constantly cook minced meat myself, there are much fewer preparations with lazy cabbage rolls with meat and rice, as if I were cooking lazy cabbage rolls in a pan with minced meat.

How to Cook the Lazyst Cabbage Rolls ☆ The most delicious and frisky recipe!

Ingredients:

1.5 kg cabbage
600-700 gr. pork pulp
300 gr. dry rice
450 ml. water
1 PC. carrot
1 PC. onion
3 tbsp. tomato paste + 250 ml. water
salt and spices to taste
3-4 tbsp. vegetable oil

How to cook lazy cabbage rolls in a saucepan:

Boil the rice in advance until tender: mix 300 g. dry rice and 450 ml. cool water in a saucepan, bring to a boil. We wait until the rice absorbs all the water, then remove it from the heat.

To cook lazy cabbage rolls in a saucepan, let's first deal with the meat. For the recipe for lazy cabbage rolls, I used pork pulp with a layer of fat, but you can use any meat that you like. Cut the meat into not very large pieces, approximately 1.5 * 1.5 cm.

Grate the carrots on a coarse grater and cut the onion into cubes.

Shred the cabbage with a knife or using a special grater. Next, add a little salt to the cabbage and crush it with your hands.

Pour vegetable oil into a saucepan with a thick bottom, heat it to maximum and pour in all the cooked meat. At this step, actively stir the pork with a spatula so that it is moderately fried and does not stick to the bottom of the pan.

Fry the pork until golden brown.

Then add the cooked onions and carrots. Stir, cover the pan with a lid, and simmer until the vegetables become soft.

Next is the turn of the main character of our very lazy cabbage rolls: cabbage. Add the shredded cabbage to the pan with the meat, stir, cover and simmer over low heat for about 20 minutes.

Dilute tomato paste with water.

Then add it to the pan with cabbage and meat. Mix our very lazy cabbage rolls well and bring to a boil. At this step you can add salt and pepper to our dish.

Lastly, add the boiled rice to the pan, mix again, cover with a lid and cook for no more than 5 minutes.

Our lazy cabbage rolls in a pot with rice are ready! Serve the dish hot with the freshest vegetables.

I wish you bon appetit and delicious lazy cabbage rolls!

Tips and advice:

For lazy cabbage rolls, it is best to use long-grain, basmati varieties with a low gluten level. Then cabbage, rice and meat will be clearly felt in the finished dish. If you use short-grain rice, as for sushi or risotto, then the lazy cabbage rolls in the pan will look more like porridge with cabbage. Also, to make lazy cabbage rolls, it is better to use fresh meat, not from the freezer. Frozen meat often comes out a little firm, so it needs to be cooked longer.

Lazy cabbage rolls in a pan

Lazy cabbage rolls in layers

Stuffed cabbage rolls prepared according to this recipe turn out very tasty and fragrant. The distinctive features of lazy cabbage rolls are layered - they have the appearance of a casserole, they are prepared quickly and simply, saving you time. The taste of this dish is in no way inferior to the traditional one.

Lazy cabbage rolls in a pan

These cabbage rolls are prepared more quickly than the traditional version with minced meat wrapped in cabbage leaves, but they are not inferior to them in taste and attractive smell. The dish does not come out in portions, as in the usual version, but all the ingredients are combined and stewed in a saucepan in tomato sauce. The preparation of the dish is much quicker and easier, even a novice cook and lover of cabbage rolls can handle it.

Lazy cabbage rolls in a cauldron

Lazy cabbage rolls are a frisky twist on traditional cabbage rolls. They taste in no way inferior to the traditional ones, the composition is the same: minced meat, cabbage, carrots, rice and spices, and the amount of time spent is even less. Try our recipe, we are sure that you will like it!

Lazy cabbage rolls without rice

The dish presented to your attention can confidently be called the most delicious daily lunch for the whole family. To make this dish, you will need ingredients that can be found in any housewife’s refrigerator. A little advice: if you want the calorie content of lazy cabbage rolls without rice to be low, use chicken instead of minced pork.

Lazy cabbage rolls without meat

Meatless lazy cabbage rolls are really not difficult to prepare; they can be stewed as individual cutlets or as a whole mass, which is even easier to create. The most labor-intensive part of making lazy cabbage rolls is preparing the vegetables for stewing. The recipe is intended for lovers of vegetarian cuisine or for those who observe church fasting.

Lazy cabbage rolls like in the cafeteria

Lazy cabbage rolls are so called not because they are prepared by lazy housewives, but because of the lightweight production method, the meat does not need to be wrapped in cabbage leaves. Maybe some will even find this dish more delicious compared to the regular version.

Lazy cabbage rolls in layers in a pan

Lazy cabbage rolls can be prepared for lunch or dinner as a main course. In a frying pan, in a saucepan, in a slow cooker or in the oven it will turn out equally delicious.

Lazy cabbage rolls porridge

Almost everyone loves cabbage rolls, but not many people want to waste time making them. The process of making ordinary cabbage rolls is not difficult, but it still takes a considerable amount of time. That’s why I suggest making lazy cabbage rolls with porridge. The dish comes out delicious and is a great time saver.

Lazy cabbage rolls, just like in kindergarten

Lazy cabbage rolls have been familiar to everyone since childhood, when they were served for lunch in kindergarten. At home, creating the same ones will not be difficult. Tender and juicy lazy cabbage rolls, just like in a kindergarten, will be loved by both parents and children.

Lazy cabbage rolls in a pan with rice recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
rice	100 g.	232
minced meat	500 g.
white cabbage	600-700 g.	28
onion	1 PC.	43
carrot	1 PC.	33
salt
water	1/2 tbsp.
tomato juice	1/2 tbsp.
sunflower oil	899

Step-by-step recipe for making Lazy cabbage rolls in a pan with rice with photo

So, let's try to cook these cabbage rolls together:

First you need to peel and cut the onion into cubes.

Later, put the frying pan on the fire, heat the sunflower oil and send out the onion cubes to fry.

Peel the carrots and grate them. Place the carrots in a frying pan with the onions, mix the vegetables and simmer together.

After a few minutes, add pre-washed and boiled rice cereal to the dish until half cooked.

Add water, tomatoes, salt and pepper, stir, cover the pan with a lid and simmer the cabbage rolls for another 45 minutes. That's all, when the designated time is up, you can taste the hot and freshest lazy cabbage rolls in a pan with rice!

Video recipe Lazy cabbage rolls in a pan with rice

Lazy cabbage rolls with minced meat in a pan

And we also want to invite you to pamper your own household with equally tasty and appetizing lazy cabbage rolls with minced meat in a pan!

So, in order to prepare cabbage rolls according to this recipe, you will need:

Ingredients:
onion – 1 head;
carrots – 1 piece;
vegetable oil – 100 ml;
minced meat – 500 gr;
tomato sauce – 2 tablespoons;
white cabbage – 500 g;
rice – 100 g;
water – ¾ cup;
salt, seasoning - to your own taste.

Let's get started:

Next, you need to put another pan on the fire, heat the vegetable oil.

Peel and chop the onion and fry it in hot oil.

Peel and rinse the carrots; this vegetable must be grated. Place the carrot ingredient in a container with onions, mix the vegetables and fry together.

Lazy cabbage rolls recipe with rice and minced meat in a pan

Lazy cabbage rolls with minced meat and rice in a saucepan are a tasty and satisfying homemade dish. What are lazy cabbage rolls? These are vegetables stewed with rice and minced meat. This dish is much easier to prepare than the traditional one. There is no need to waste time shaping cabbage rolls by wrapping them in cabbage leaves. The dish tastes the same, only much faster. I hope you will definitely like my recipe for lazy cabbage rolls with minced meat and rice in a pan.

Ingredients:

white cabbage 500 g;
meat or minced meat (pork, beef, turkey, chicken) 500 g;
onion 1 head;
carrots 1 pc.;
purified sunflower oil 100 ml;
long grain rice 100 g;
tomato juice 200 ml;
bunch of dill;
paprika and dark pepper 0.5 tsp each;
salt to taste;
dried herbs 0.5 tsp.

How to cook lazy cabbage rolls in a saucepan:

Let's prepare the vegetables. Cut the onion into small cubes and grate the carrots. Thinly slice the white cabbage.

Wash the rice thoroughly and fill it with cool water (it should be 3 centimeters higher than the rice grains). Cover with a lid and place the bowl of rice on the fire. After boiling, add salt and boil the cereal until half cooked. Then carefully add water and cool.

We wash the meat, clean it, cut it into pieces and grind it in a blender or meat grinder.

Pour sunflower oil into a thick-walled pan. Let it warm up and put the chopped onion in the pan. Stirring until it becomes soft.

Next add grated carrots.

Lightly fry the vegetables together and add the minced meat.

Stirring, the ingredients will simmer over low heat.

When the minced meat and vegetables are slightly fried, add tomato juice. It’s better to use natural, it’s much tastier. You can add grated tomatoes, peeled.

Lightly simmer the meat and vegetables, covering the pan with a lid. The time depends on the type of meat in the recipe.

Add finely shredded white cabbage.

Salt and season the dish with spices. Pour in 150 ml of clean water. Mix and simmer until done.

Add rice and finely chopped fresh dill.

Mix the ingredients again and simmer over low heat for 5 minutes.

We will serve it hot, garnished with dill.

Share your favorite recipe for cabbage rolls in the comments, because every housewife probably has her own. Bon appetit!