Recipes for making barley porridge in a slow cooker

Do you like to cook porridge, but can’t always find time to hone your culinary skills? Do you prefer healthy food, but tasks and worries take up a lot of your time, robbing you of the ability to try the newest recipes? An automatic miracle machine will help you out. Properly cooked barley porridge in a slow cooker will appeal to children and adults, despite the fact that almost everyone dislikes it. The latest methods for producing this cereal for us will radically change the attitude towards it. If this interests you, grab a pen and get ready to fill up your cookbook!

Individual dish preparation

Any of us understands perfectly well: cooked barley is a dish for everyone. Almost all children flatly refuse to eat it, and adults who follow diets (Diet is a set of rules for human consumption of food) to lose weight force themselves to do it through force. But can this healthy dish really not be tasty? In just 30-40 minutes, a kitchen accessory, popularly called a miracle pan, will prove everything else it can do. The main thing is to know the secrets of its manufacture. So, write down the main fundamental points:

in a modern accessory, the egg is prepared in no more than 20-25 minutes;
in water the mixture comes out crumbly, and in milk it becomes viscous (as shown in the photo);
To make the dish soft and fragrant, 10 minutes after boiling you need to add a little butter to it;
before production, cereals must be soaked so that the grains release phytic acid - a natural protective component that is poorly digested;
the ratio of dry component and water for manufacturing in this type of household appliances is 2:5.

The best recipes for making barley porridge in a slow cooker

Barley contains a lot of necessary natural ingredients that are irreplaceable for people on a diet. This product will help you restore and vary your diet; to do this, you just need to learn how to handle it. Making porridge in a slow cooker is even easier than cooking it on the stove, and right now you will learn several unique methods to create it.

How to cook with water

Let's start with the most common basic recipe. A boat on the water is suitable for those who want to lose excess weight. A serving of this dish eaten for breakfast will not add even a gram of excess fat, but will fill you with energy for the whole day. For production you will need:

barley groats – 200 g;
purified water – 500 ml;
butter – 35-40 g;
salt – 4-5 g.

How to cook a egg in a slow cooker using water - the manufacturing process:

Wash the cereal with running water, soak for 20-25 minutes, place in a saucepan.
Add 500 ml of clean water, add salt, stir.
Set the “Grain” mode for 15 minutes.
When the “dish is ready” signal sounds, add oil, then stir and start the “cereals” mode for another 15 minutes.
After the second signal, stir the contents of the saucepan again, cover with a lid and let sit for 10-15 minutes.

How to cook with milk

Milk porridge in a slow cooker always comes out delicious, which is why children adore it. This food will be useful for anyone involved in sports or physical work. To cook a cell in a slow cooker, you will need:

barley groats (preferably finely ground) – 200 g;
milk – 400 ml (2 cups);
purified water – 200 ml;
snow-white sugar – 20 g;
butter – 25 g.

Barley porridge with milk in a slow cooker - step-by-step {instructions} for making:

Prepare the cereal - wash and soak for 20-25 minutes.
Fill the cell, add sugar, water and half the prepared milk.
Set the “cereal” mode for 15 minutes.
When the signal sounds, add the 2nd glass of milk and butter.
We restart the accessory and continue cooking barley porridge with milk.
After a quarter of an hour, the dish will be ready. Serve to the table, waiting 10-15 minutes so that it has time to brew.

How to cook with vegetables as a side dish

Using a slow cooker, you can prepare an excellent side dish based on cereals, which will contain a huge amount of fiber, vitamins and other essential microelements. To do this you will need:

barley groats – 250 g;
carrots – 100 g;
sweet bell pepper – 110-130 g;
vegetable oil (preferably olive) – 40 ml;
table salt – 6-7 g;
water – 600 ml.

Yachka in a multicooker - step-by-step {instructions} for making:

Pour vegetable oil into a multicooker, add grated carrots and chopped peppers into small pieces.
Transfer the pre-cooked barley (washed and soaked in water) to the vegetables, add salt.
Fill with water, set the “Grain” mode for half an hour.
During the manufacturing process, you need to stir the dish 2-3 times so that it is moderately saturated with oil and vegetable juices.

How to cook with meat in a pressure cooker

A tasty and healthy dish that can be safely recommended to ladies during pregnancy and people who want to lose weight. Barley porridge cooked in a slow cooker with chicken is an amazing dietary delicacy that has a lot of necessary parameters. Add this recipe to your cookbook - and you will never regret it! So, for production you will need:

chicken fillet – 600 g;
barley groats – 250 g;
carrots (large) – 2 pcs;
large onion – 2 pcs;
vegetable oil (preferably olive) – 55-60 g;
butter – 40-50 g;
salt, pepper, spices - at your own discretion.

The process of making barley porridge in a slow cooker with meat:

Wash the fillet, cut into small pieces, place in a pressure cooker with a small amount of vegetable oil, and turn on the “Frying” mode.
After a quarter of an hour, add chopped vegetables to the meat and set aside for another 10 minutes.
Pour in the cereal, add water, salt, pepper, and spices.
Launch the appropriate mode (any model will offer its own).
After 15 minutes, stir the contents of the bowl, add butter and set aside for another 15 minutes.
Let it sit before serving.

How long to cook barley porridge with pumpkin for a baby

Each multicooker, be it Philips, Redmond or Panasonic, has numerous programs for preparing a wide variety of dishes. However, it is unrealistic to completely automate cooking. Any housewife must literally know how long it takes to cook this or that dish, especially if we are talking about food for a baby. If you decide to cook barley porridge with pumpkin, remember one fundamental rule: the total cooking time for the pulp of this vegetable should be no more than 40 minutes. Otherwise, the beneficial natural characteristics of the pumpkin will be lost.

Video recipe for barley porridge with dried fruits in a slow cooker

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Barley porridge in a slow cooker

The content of the article:

To produce barley groats, barley grains are peeled and crushed. Snow-white or yellowish grains have the appearance of granules.

The energy value of barley per 100 g of product is 351 kcal.

Crushed grains contain:

proteins (11-12.5 g);
fats (1.5 g);
carbohydrates (83.1 g);
water (15 g).

Barley groats are suitable for making sweet porridges made with milk with the addition of fruits and berries. Yachka can also serve as a basis for casseroles, puddings and other dessert dishes. In Sweden it is used as a topping for first courses. Rolled grains are added to muesli and granola.

The preparation time for barley porridge is ≈ 45 minutes. During the cooking process, the grains swell and actively grow in volume: if you cook 1 kg of grain, you will get ≈ 4.5 kg of viscous porridge. The dish must be served immediately after preparation, because the porridge quickly becomes thick.

Since the 1930s in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia), barley began to be created on an industrial scale, and was used in public and children's nutrition.

In the 2nd half of the 20th century. Steamed cereals appeared on sale, and later, quickly prepared porridge, which can be simply brewed with boiling water.

Barley porridge in a slow cooker is prepared with water, broth or with the addition of milk. The finished dish can be viscous or crumbly. The mixture depends on the amount of cereal and water.

Porridge made from crushed barley grains mixes well with beef and poultry, mushrooms and vegetables. In order to enhance the taste of the cereals, raw cereals can be lightly fried.

How to cook barley porridge in a slow cooker

Barley porridge is prepared quickly and nutritiously in a slow cooker. For best results, certain rules should be followed.

The cereals should be washed first.
The porridge cooks quickly, so you need to choose the appropriate program.
To obtain crumbly porridge, you need to take two parts of water.
Cook on low heat.
You can change the thickness of the dish during the manufacturing process. Liquid added at the final stage of cooking will make the dish most watery.
When using additional ingredients, it is better to add them in cooked form. This can be created on the stove or also using a slow cooker.
Cooking time depends on the amount of cereal and the desired mixture.

Barley porridge with water in a slow cooker

If you follow all the cooking rules, barley porridge, cooked without adding milk or other additives, will turn out tasty and nutritious.

Ingredients:

barley - 1 cup;
water - 2 glasses;
salt - to taste;
butter/vegetable oil – 1 tsp.

Manufacturing method:

Pour boiling water into the multicooker pan, slowly add the washed cereal, add salt, oil, stir thoroughly to avoid the formation of lumps and sticking of grains.
During the manufacturing process, the porridge must be stirred a couple more times so that the whole mass is thoroughly warmed up. Adding oil will result in a crumbly porridge.
Cook in the “cereal” mode or in another proven program.
The mass must be boiled and the heat reduced to low. When the dish is ready, the device will turn off automatically. If there is no such function, set the timer for 40-50 minutes. A suitable mixture can be achieved through practice.
Using the “Delayed Mode” you can prepare porridge at a specific time. The cereal will swell and become airy. But, excess water will make it the most watery.
A little butter can be added to the dish after finishing the selected program. Next, activate the “Maintain temperature” mode and simmer the porridge for 10-15 minutes.
After finishing cooking, turn on “Heating” and leave the dish for 30 minutes. for better taste.

Barley porridge with water in a slow cooker is ready! Bon appetit.

Barley porridge with milk in a slow cooker

Barley porridge with milk in a slow cooker is a good breakfast option for a baby.

Ingredients:

barley groats – 150 g;
milk – 0.6 l;
butter – 50 g;
sugar, salt.

Manufacturing method:

The cereals must be washed to remove dust.
The inner surface of the multi-cooker pan, just above the middle, must be greased in a circle with butter.
When boiling, the milk will not rise above the level given to us. Pour the cereal into the bowl and add the remaining oil.
Milk should be heated in advance, add sugar and salt to it, then pour in the cereal, mix and close the lid of the device.
You can cook in the “Milk porridge” mode or in another suitable mode. Then, if necessary, set the time. It will take 50-60 minutes to prepare the dish.
After finishing the program, set it to “Heating”. After 30 min. the dish can be served.

Barley porridge with meat in a slow cooker

Barley porridge with meat, cooked in a slow cooker, is a real second dish that diversifies the table and is healthy.

Ingredients:

barley - 1 tbsp;
water - 2 tbsp.;
carrots - 2 pcs.;
chicken fillet (or other meat) - 350 g;
onions - 1 pc.;
bay leaf - 2 pcs.;
vegetable oil - 50 g;
greenery;
salt.

Manufacturing method:

Peel the onion, cut into small cubes, coarsely grate the carrots.
Turn on the “Baking” mode. In this mode, the device will warm up faster. Add the oil, then place the cooked vegetables in the bowl.
Wash the cell until the water is clear.
Wash the chicken and cut into large pieces, remove excess water.
Add the chopped fillet to the vegetables and simmer for 10 minutes. with the lid open. Stir occasionally.
After the designated time, the meat will reach half-cookedness and will be covered with a crispy crust.
Now you need to add the cereal, salt and add bay leaf. Pour hot water and turn on the “Porridge” / “Grain” mode.
Cook the dish with the lid closed for ≈40 minutes. After finishing cooking, the porridge must be mixed well.
When serving, sprinkle with finely chopped herbs.

Barley porridge with pumpkin in a slow cooker

Barley porridge mixes well with the gentle sweet taste of pumpkin. This vegetable successfully complements and enriches the taste of crushed barley porridge cooked in a slow cooker.

Ingredients:

barley - 1 tbsp;
pumpkin - 350 g;
milk - 750 ml;
melted butter - 70 g;
sugar - 1 tbsp;
salt;
water - 1 tbsp.

Manufacturing method:

Cut the pumpkin into small cubes.
Heat oil in a multicooker pan, add pumpkin and sprinkle with sugar. Turn on the “Fry” mode and cook the vegetable until golden brown.
Pour the washed cereal with water and cook in the “Milk porridge” or “Stew” program until the egg has absorbed all the liquid.
Then, pour in heated milk, add salt and continue cooking. After the cereal absorbs the milk, add another glass and cook until a suitable mixture is obtained.
Add the remaining milk to the porridge when it is almost ready.
Wait until it boils and turn on the “Keep Warm” mode. This manufacturing method will keep the pumpkin pieces uncooked, and the cereal will be soft. Pour warm melted butter over the porridge.

Barley Porridge in a Multicooker (4 Recipes)

Barley porridge in a slow cooker is a tasty, healthy dish that doesn’t require any special cooking skills. This cereal is undemanding, barley is difficult to digest, it actually always comes out crumbly and tasty. In addition, a multicooker greatly simplifies the task, so the barley porridge will not burn or spoil. Let's find out how easy it is to cook barley porridge in a slow cooker at home.

About the usefulness of the dish “barley porridge in a slow cooker”

Cooked barley porridge in a pressure cooker is healthy because the dish contains phosphorus, manganese, copper, vitamins (a group of low molecular weight organic compounds with a relatively simple structure and diverse chemical nature) group B and vitamin A (a low molecular weight organic compound with a relatively simple structure, necessary for all living things) A And if it is barley porridge with milk in a slow cooker, then the dish contains an even larger amount of protein. Barley porridge affects the cardiovascular system, strengthens bone tissue (a medical system of cells and intercellular substances united by a common origin, structure and functions) of the body, and also has a beneficial effect on the digestive system.

Calorie content of goods likely to be included in the dish

Barley porridge in a slow cooker with water has a comparatively low energy value: 106 kcal per 100 g. Therefore, such a dish is suitable for those who are on a diet. But barley porridge in a slow cooker with milk has the highest calorie content: 126 kcal per 100 grams of dish. If you add other ingredients to a dish to cook breakfast or lunch, for example, pumpkin or chicken, then the energy value will also increase significantly. Especially when it comes to meat, although chicken is very caloric and does not increase the calorie content.

How to cook barley porridge with milk in a slow cooker

The prepared milk porridge comes out tasty, satisfying and crumbly. The dish is simple to prepare, because, as mentioned above, the cereal does not burn, and it is difficult to digest. The only important thing is to observe the ratio of ingredients, then the breakfast will turn out to be finger-licking. In terms of time, cooking generally takes no more than an hour, while the specific role of the housewife is required only in the first 10-20 minutes.

Ingredients for the dish “Barley Porridge in a Multicooker”

210 g barley;
700-800 ml milk;
51 g butter;
20-30 g sugar;
5-8 g salt.

Description of making the dish “Barley Porridge in a Multicooker”

First, thoroughly wash the cereal and be sure to remove any debris.
Grease the multicooker bowl with oil.
Pour barley into the slow cooker.
Mix other ingredients with cereal, including remaining butter.
Activate the “Porridge” mode for 40-50 minutes with cool milk and 30-40 minutes with warm milk.
Let sit for 5 minutes, stir and serve.

General tips for making the dish “Barley Porridge in a Multicooker”

It is important to thoroughly wash the cereal in several waters. To make it easier to remove large debris and dark grains, barley should be soaked in warm water. Unnecessary components will float to the surface.

If preheated

Milk is a product of animal origin, a nutritious liquid produced by female mammals to feed their young. This article deals with the milk of agricultural animals, which is one of the most important goods in the human diet. Milk is not considered a drink, but a food. Milk, as a nutritious product and healing agent, has been consumed since ancient times. Hippocrates and Avicenna successfully used milk to treat various diseases, including tuberculosis (consumption), gout and anemia. In Old China, milk was used to heal diseases associated with the psyche (psyche is the ability to actively reflect reality or a set of mental processes and phenomena) and nerves. The most popular type of milk in the world is cow's milk.

The approximate ratio of cereal and milk should be 1:3 or 1:4. In the case of water, the numbers decrease slightly; the proportions of barley and water should be the following: 1:3 or 1:2. At the same time, be sure to lubricate the multicooker bowl with oil; this will prevent the water or milk from rising high.

Barley porridge in a slow cooker recipe video making

Savory side dish recipe

Barley is perfect for a side dish. A particularly tasty dish is barley porridge with pumpkin in a slow cooker. The vegetable needs to be chopped and lightly fried, you can sprinkle with sugar. Then mix pumpkin, cereal and 100-150 ml of water and cook in the “Stew” mode until all the Water is an unusual substance that never ceases to amaze us. It is the main component of the planet; water is necessary for the life of all living things. People can only survive without water for a certain number of days. If you do not return it in time to lose it in the body, this is certain death. water is after all . Chemical names. Why was water called water ? The word “ water ” comes from the Old German “moist, flowing.” >the water will not disappear. All that remains is to pour milk over the dish, add salt, add sugar for taste and cook in the “Milk porridge” mode for 25-35 minutes. Then turn it on in the “Heating” mode so that the barley porridge reaches the appropriate mixture.

Variants of the dish “barley porridge in a slow cooker”

In fact, there are not so few options for barley porridge, and there are even fewer decent and tasty recipes. Therefore, in the article, only two recipes will be discussed further: porridge with water and barley with meat. The first dish is suitable for a lean breakfast, and the second will be a good dinner or even lunch as a second course. Both recipes are ordinary and do not require special ingredients. Let's take a closer look at these two dishes.

The usual recipe for unsweetened barley porridge in a slow cooker on water

Barley porridge in water in a slow cooker is prepared literally in the same way as in milk. First, you should wash the cereal, and then mix the ingredients (see the first recipe) in a multicooker and cook in the “Cereal” mode for 40-50 minutes, depending on the power of the device. For taste after the beep you can add

Butter is a product obtained from cow's milk. It is an extract of milk fat (78-82.5%, in ghee - about 99%). Cow butter was on the table of our forefathers for centuries, and no one considered it harmful. But at the moment, everyone is desperately struggling with cholesterol and obesity. Only a product purchased from cream and having a fat content of at least 82.5% can be called butter. Everything else is not butter.

Hearty barley porridge with meat in water in a slow cooker

Barley porridge with meat in a slow cooker is a delicious, hearty and simple recipe. First, you should fry the onions and carrots, and chop the chicken (this particular type of meat is better suited for this dish) into portion-sized pieces. If desired, chicken can be stewed together with onions and carrots for 5-9 minutes. All that remains is to fill the ingredients with cereal, and then immediately pour in water (in principle, pour in hot food!). Cook in the “Porridge” mode for 41 minutes, after the signal, mix the ingredients well. You can sprinkle with herbs for taste.

conclusions

Barley porridge in a slow cooker is simply prepared with your own hands at home. Ground barley is a necessary cereal, so it is recommended that anyone eat milk porridge from time to time. Share your favorite recipes with other people, leave your worldview in the comments. See you soon!

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Barley porridge in a slow cooker

I think if we had conducted a survey, we would have found out that barley porridge is not the most common side dish in most families. And completely in vain! It’s not enough that this is the most economical porridge, but it’s also indescribably necessary, and even children adore its neutral taste. Cooking barley porridge in a slow cooker.

Total cooking time – 0 hours 45 minutes
Active cooking time – 0 hours 10 minutes
Cost - very economical
Calorie content per 100 g – 130 kcal
Number of servings – 6 servings

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How to cook barley porridge in a slow cooker

Ingredients:

Barley groats – 2 tbsp. (200 ml)
Water – 3 tbsp. (200 ml)
Salt - to taste
Butter - to taste

Manufacturing:

I read a lot about barley groats and found out that it is rightly called “the very best”: the healthiest, the oldest, the richest in fiber and, naturally, the cheapest. How can you not adore such a delicious cereal?! That’s why I cook a lot of barley porridge in a slow cooker, I have a big family.

Cereals, like any other cereal, in general, must be washed. It is necessary to rinse the cereal until the water drains clear from it. After all, when crushing barley, a lot of dust appears, which settles in the barley groats.

The secret of making almost any kind of porridge is in a special process - simmering. The porridge must be simmered, then it will be very tasty. For these purposes, our grandmothers used Russian ovens (they say that porridge tastier than from the oven cannot be found). And we have a completely modern lifesaver - a multicooker. The slow cooker is where the simmering takes place.

Pour the washed cereal into the multicooker bowl, fill it with water, add salt to taste and mix.

Now close the lid of the multicooker and set the appropriate program. In different models, the programs are called differently: “Porridge”, “Milk porridge”, “Grains”, “Rice”, “Buckwheat”. In principle, it doesn’t matter which of these programs is suitable for cooking porridge. Typically, the preset time for cooking porridge ranges from 35 to 50 minutes. In my slow cooker it takes 45 minutes.

Now we have free time - the multicooker cooks the porridge itself.

Butter can be added to porridge in different ways: you can add it right away along with the cereal; You can not put it in at all when cooking, and later just put it on a plate in the hot, ready-made porridge. For example, I do this.

After the timer has indicated the end of cooking, I open the lid of the multicooker and put butter on top of the porridge. I close the lid again and leave the multicooker on the “Keep Warm” mode for about 10 minutes. During this period of time, the barley porridge is infused in the slow cooker, the oil melts and seeps into the porridge. It turns out very tasty!

Ready barley porridge in a slow cooker can be served as a side dish to the main dish. And, of course, you can submit it separately. This will be the perfect breakfast. Especially if you crush the porridge with finely chopped herbs and sprinkle with chopped boiled eggs. It will turn out very tasty, absolutely healthy and guaranteed to be satisfying.