Chicken with mushrooms, 8 recipes in the oven

Chicken with mushrooms in the oven is a special, satisfying and very lively dish. Its variants are consumed both as a hot and cold snack.

Casserole with chicken and potatoes in the oven

After an hour of baking, you can enjoy a regular, “healthy”, satisfying dish.

chicken carcass – 1 pc. (from 1.5 kg);
salt, dry onions, garlic, ground pepper - 7 g each (or to taste);
butter – 55 g.

dry garlic, onion, salt – 8 g each;
vegetable oil – 45 g;
mushrooms – 340 g;
potatoes – 800 g.

Add spices and salt to soft butter and mix.
Before preparing the dish, the chicken is carefully dried with napkins.
Rub the carcass with spiced oil. Rub the outside of the skin and inject the oil under the skin with your fingers. The legs are also lubricated with an oil consistency.
Any potato tuber with its skin is cut into 6 even pieces. Pour oil over the potatoes, sprinkle with spices and salt, and stir.
The carcass is baked on potatoes for 1 hour. The temperature is set to medium (180-200 degrees).
After an hour, add mushrooms to the potatoes and cook for another 20 minutes.
Before cutting the chicken into portions, it is better for it to “rest” for 15 minutes.

This chicken with potatoes and mushrooms is considered a “basic” dish. It can be complicated with cheese, vegetables and other ingredients.

Stuffed poultry with mushroom entrails

The dish is ordinary and nutritious. Chicken baked at moderate temperatures becomes juicy and golden.

onion – 280 g;
potatoes – 900 g;
salt - to taste;
olive oil – 110 ml;
champignons – 0.5 kg;
chicken – 1 pc. (about 1 kg);
garlic, pepper (dry).

Chop the onion and cook in a frying pan in oil until golden.
Pieces of mushrooms are added to the fried onions, salt and pepper. Cook everything for another 10 minutes.
The chicken is stuffed with cooked fried mixture. “Sew up” the hole with several toothpicks.
Prepare a marinade from olive oil, salt, garlic, and pepper. Rub it all over the chicken, including the legs and wings.
Peeled and coarsely chopped potatoes are salted, seasoned, and placed around the chicken.
Bake for 50 minutes. at 180 degrees.

You can place 1 half of a lemon next to the potatoes, which after baking, squeeze onto the potatoes.

How to bake with tomatoes

The casserole comes out juicy, very soft, and “creamy.” Tomatoes give a pleasant sourness.

vegetable oil – 40 ml;
mushrooms – 230 g;
salt, mayonnaise, pepper, parsley - to taste;
breast – 1 pc.;
tomato, onion (large) - 1 pc.;
cheese – 90 g.

It is better to use a mixture of new mushrooms for the recipe. You can take frozen, dried (first soak in boiling water). Canned mushrooms are not recommended in this dish.
Tomatoes are chosen of all types, but only the freshest.
Unsullied mushrooms are cut. They are first fried with a drop of oil so that the liquid evaporates.
Next, the mushrooms are fried with chopped onions, adding more oil.
Add salt and spices to the mixture.
Chop parsley and cut tomatoes into large pieces.
The chicken is cut into slices.
Place chicken, tomatoes, and onion-mushroom mixture in a mold with a layer of oil.
Pour mayonnaise over everything, cover with cheese and herbs.
Baking will take about 25 minutes. (180 degrees). At this time, readiness is inspected.

The dish is served with soft bread, fresh salads, and pickles.

Hearty dish with buckwheat

This is a nutritious, healthy and original dish. Stewed buckwheat lightly fried with mushrooms comes out especially juicy.

buckwheat (dry) – 250 g;
butter – 85 g;
onion – 200 g;
mushrooms – 400 g;
chicken – about 1300 g;
bay leaf, pepper, salt, water for stewing.

The chicken is coated in a small amount of salt and pepper. Fry the pieces of meat on all sides.
Add pieces of onion into the bubbling oil from the meat.
Pass them. Add pieces of mushrooms to the onion.
Simmer everything until the mushroom broth has completely evaporated.
Pour washed buckwheat into the mushrooms. Warm everything up for a couple of minutes.
This mixture is placed in a heat-resistant tray.
Place slices of butter and pieces of chicken on top of the mixture.
Fill everything with water and add salt.
Cover the tray with foil.
Stew the dish in the oven for 50 minutes. at 200 degrees.
Serve as you remove the foil.

Buckwheat comes out very moisturized, soft, saturated with the juices of chicken and mushrooms.

Pie with chicken and mushrooms in the oven

The pie is good as a main hot dish or as a snack.

mayonnaise – 65 g;
chicken fillet – 300 g;
testicles – 1 pc.;
onion – 140 g;
hard cheese - 170 g;
sour cream – 250 ml;
flour – 750 g;
butter – 200 g;
baking powder, salt - a few pinches;
mushrooms – 0.5 kg;
vegetable oil (frying);
spices, dill.

For the inside, boil the fillet (add some salt to the water).
Mushrooms and onions are fried in oil.
Soft butter is salted and combined with flour (650 g).
The result is soft, oily grains into which sour cream and baking powder are added.
The dough is kneaded, adding the rest of the flour prepared for the recipe. If the dough does not remain on your palms, it is ready.
While the dough is resting, continue preparing the filling.
Cut the fillet, combine with mushrooms, spices, cheese, mayonnaise, dill.
Place half of the dough on a baking sheet lined with parchment paper.
Use your hands to stretch the dough inside the mold, and at the same time it comes out onto the walls.
Pour the filling on top.
The second half of the dough is first stretched (rolled out), and then placed on the base with the entrails. The edges are fastened.
Cover the top of the pie with a beaten egg (optional with a drop of water).
The pie is baked at 180 degrees for about 40 minutes.

You can serve the hot pie with yogurt (sour cream) with herbs and spices, and salad. Or you can simply eat the dish with drinks.

Cooking with cream

The dish comes out very tender and unique.

salt, Provençal herbs, garlic, parsley - to taste;
chicken fillet – 900 g;
watery low-fat cream – 340 g;
mushrooms – 300 g;
butter (frying) – 40 g;
melting cheese (any kind) – 320 g.

Pieces of fillet and mushrooms are fried in butter at medium boil.
Garlic puree, grated cheese (half a portion), Provençal herbs, chopped parsley, pour cream and combine.
Transfer the chicken and mushrooms to a heatproof tray.
Chicken with mushrooms are seasoned with creamy sauce and covered with the other half of the cheese.
Bake until the cheese layer melts and browns.

This dish goes well with noodles, mashed potatoes, or simply with garlic croutons (fresh bread).

Delicious baked julienne

Julien is a famous one-pot dish. The dish comes out tender, thick, rich. Julienne with chicken and mushrooms is served very hot.

Chicken with mushrooms in the oven

The best recipes for making chicken with mushrooms in the oven with step-by-step photos and instructions. We will tell you and show you how to cook chicken with mushrooms in the oven, deliciously and without unnecessary hassle!

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Recipes for chicken with mushrooms in the oven

Ingredients

Chicken drumsticks – 6 pcs.

Champignons – 200 g

Garlic – 3 cloves

Dry snow-white wine – 100 ml

Cream (15%) – 250-300 ml

Chicken spice mixture – 1 tbsp.

Ready mustard – 1 tbsp.

Flour – 2 tsp. (with a small slide)

Vegetable oil – 2-3 tbsp.

Ground hot pepper - to taste

Ingredients

Chicken fillet with skin – 500 g

Champignons – 5-6 pcs.

Hard cheese (grated) – 2 tbsp.

Onions – 1 pc.

Parsley - a couple of sprigs

Vegetable oil – 2 tbsp.

Pepper, h.m. - taste

Ingredients

Chicken fillet – 300 g

Chanterelles (or other mushrooms) – 250 g

Potatoes (medium) – 3-4 pcs.

Onions (medium) – 1 pc.

Wheat flour – 1 tbsp.

Cream (20%) – 150 ml

Pepper, h.m. - taste

Ingredients

Onions – 1 pc.

Garlic – 3 cloves

Champignons – 200 g

Sour cream 20% – 200 g

Ground black pepper - to taste

Seasoning for chicken - to taste

Ingredients

Chicken fillet – 500 g;

Sour cream or cream (fat content to your taste) – 500 g;

Champignons – 500 gr;

Vegetable oil - for frying;

Onions – 2 pcs;

Seasoning for chicken - to taste;

Dark ground pepper - to taste;

Ingredients

Chicken breast – 400 g

Onions – 1 pc.

Champignons – 2-3 pcs.

Potatoes – 2-3 pcs.

Hard cheese – 150 g

Cream 10% – 100 g

Pepper, h.m. - taste

Ingredients

Chicken drumsticks – 4 pcs.

Champignons – 3-4 pcs.

Processed cheese “friendship” – 100 g

Onions – 0.5 pcs.

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Ingredients

Whole chicken – 1.5 kg.

Buckwheat – 1 cup

Fresh champignons – 150 g

Onions – 2 pcs.

Garlic – 1 head

Soy sauce – 4 tbsp. l.

Ground red pepper – 0.5 tsp.

Ground black pepper – 0.5 tsp.

Vegetable oil – 3 tbsp. l.

Ingredients

Chicken fillet – 200 g

Onion – 100 g

Champignons – 60 g

Dried dill – 0.25 tsp.

Dried savory – 0.5 tsp.

Dried marjoram – 0.5 tsp.

Ground black pepper – 0.25 tsp.

Sunflower oil – 30 g

Hard cheese – 50 g

Ingredients

Chicken – 1 carcass

Potatoes – 4-6 pcs.

Canned mushrooms – 200 g

Tkemali sauce – for marinating

Lemon – for pickling

Ingredients

Chicken fillet – 300 g

Snow white onion – 0.5 pcs.

Large tomato – 1 pc.

Fresh champignons – 150 g

Mozzarella – 80 g

Pepper, h.m. - taste

Ingredients

Mushrooms (champignons, chanterelles, oyster mushrooms) – 400 g

Onion – 200 g

Refined olive oil – 60 g

Lemon juice – 1 tbsp.

Ground dark pepper – 0.5 tsp.

Spices for chicken – 1 tsp.

Ingredients

Chicken – 1700 g

Leek – 3 cm

Processed cheese – 90 g

Salt, aromatic ground pepper - to taste

Soda – 1 pinch

Spices - to taste

Vegetable oil – 50 ml

Ingredients

Chicken legs – 6 pcs.

Onion – 100 g

Dry white mushrooms – 20 g

Dark olives – 20 pcs.

Olive oil – 50 g

Salt, pepper - to taste

Italian herbs – 1 tsp.

Ingredients

Chicken fillet – 200 g

Fresh chanterelles – 200 g

Onions – 1 pc. (110 g)

Hard cheese – 40 g

Cream (20%) – 200 ml

Butter – 20 g

Nutmeg – 1/2 tsp.

Vegetable oil – 7 tbsp.

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Chicken baked with mushrooms

Ingredients:

chicken thighs – 4 pcs.;
fresh champignons – 400 g;
onions – 2 heads;
garlic – 2 cloves;
mustard – 1 tsp;
salt and dark ground pepper - to taste;
seasoning for chicken – 0.5 tsp;
olive oil – 30 ml;
fresh herbs (dill or parsley) - 2-3 sprigs for decoration.

I bring to your attention another good recipe for baking chicken with mushrooms in the oven. This simple and easy-to-make dish is suitable for all occasions, from everyday life to holidays. For the recipe, you can use chicken wings, thighs, drumsticks or whole legs. It is better to leave the chicken breast for other dishes; it is a bit dry and will turn out the least juicy and tender.

Recipes for chicken with mushrooms in the oven are tasty and satisfying; they will probably become the centerpiece of any table. The meat comes out very juicy and fragrant, with an appetizing crispy crust. In addition, this recipe does not require an additional side dish; it is already part of the dish and harmoniously complements it.

Prepare baked chicken with mushrooms:

Wash the chicken thighs and dry them from excess water with cardboard napkins. Cut the pieces of meat into 2 parts along the joint, add salt to taste and season with spices. Add mustard to the chicken thighs, mix and leave the meat to marinate for 30 minutes. Thanks to this, the chicken in the oven with mushrooms will turn out juicy and tender.

Peel the onions and cut them into quarter rings.

Wash the fresh champignons and cut them into 4 parts.

Peel the garlic cloves and cut into thin slices.

Place the chopped champignons in a deep frying pan with heated olive oil. Stirring occasionally, fry the mushrooms over medium heat until lightly golden brown.

Then add onions and garlic to the champignons. Stir and continue frying the ingredients together until the onion is soft.

At the end of cooking, salt the mushrooms with onions and garlic and season with ground black pepper.

Transfer the fried mushrooms and vegetables to a heat-resistant baking dish. Place pieces of marinated chicken on top.

Cover the pan with a lid or food foil and place it in an oven preheated to 180 degrees. After 40-45 minutes, the chicken with champignons in the oven will be ready. We will serve the meat with mushrooms hot, garnished with herbs.

Chicken with mushrooms in the oven

Oven-baked chicken with mushrooms in creamy sauce

Another popular classic right now is Roasted Chicken with Mushrooms and Bacon in a Creamy Sauce! This is a special and ceremonial dish. It has a wonderful taste, a wonderful smell and an equally cute look!

You can simply serve it with mashed potatoes, country barley, buckwheat, or just the freshest crispy slices of country bread. The feast will be good every time. Beautiful champignons attract the eye and delight all the emotional organs.

A special place in Russian cuisine is occupied by poultry and mushrooms. We can say that picking mushrooms, followed by baking them in the oven, is the second hobby on autumn weekends. For many years now, wild mushrooms have been sold both fresh and frozen. This makes it easier to make recipes with mushrooms.

Baked chicken with mushrooms in the oven is a good lunch dish that will be delicious at any time of the year. This dish is easy to prepare and tastes great!

Let me tell you that you can cook chicken quarters, chicken breasts, or turkey legs using literally the same method. Chicken has the softest meat and goes well with wild mushrooms accompanied by cream. The main element of this dish is also smoked bacon. It gives a wonderful smell, one might say, completes the whole dish, making it a festive version of baked chicken or stewed thighs!

Ingredients for chicken with mushrooms

1.5 kg chicken thighs
300 g mushrooms
150 g smoked bacon
2 onions
250 ml cream 36%
2 tablespoons sunflower or rapeseed oil
salt to taste
thyme to taste

Garnish for chicken:

500 g floury potatoes
50 g butter
100 ml cream

Step-by-step preparation with mushrooms in the oven

Wash the chicken, dry it, sprinkle with salt and pepper.
Cut the bacon into small cubes.
I peel the onion and cut it into feathers.

Heat 2 tablespoons of oil in a 28 cm frying pan and fry the chicken on both sides. I wish the skin turned brown.

When the legs are ready, add chopped or feathered onions, peeled and sliced mushrooms, bacon, cream and thyme sprigs.

Bake in an oven preheated to 180 degrees for 45 minutes.
After taking the chicken with mushrooms in cream sauce out of the oven, I put it directly on the table so that anyone can put it on a plate.

Preparing mashed potatoes for a side dish

Peel the potatoes and cook in lightly salted water until soft. I pour the water out of the pan, and then keep the potatoes in the pan on cheesecloth so that they evaporate.

Roast potatoes are kneaded with a pestle or passed through a potato press. Place it back into the pan, add soft butter, cream and a few pinches of salt.

I carefully mix and serve mashed potatoes as an accompaniment to wonderful and juicy chicken thighs and wild mushrooms in the oven

Chicken chop with mushrooms, under a cheese crust. A simple and tasty recipe that will suit your taste, and you will cook tender chicken meat any day. Warm breast with champignons will not leave any gourmet phlegmatic, and melted cheese will remind you of dishes from French cuisine. Try this manufacturing method, and you will have...

Chicken with mushrooms, cheese crust with tomatoes, a good and tasty recipe for breakfast and more. The simplicity and speed of production captivates housewives to cook this dish with vegetables once a day. Juicy and tender meat, eaten in a matter of minutes, make more, your loved ones will ask you to add more casseroles. Prepare this regular recipe...

Chicken with mushrooms, a tasty and satisfying recipe for a homemade dinner. It’s easy to prepare and eats quickly, so bake more, your loved ones will ask for double portions. Tender and juicy meat baked with champignons is a natural healthy food recommended for consumption by nutritionists Ingredients: Breast – 800 gr. Champignons – 500 gr. Tomato - …

Chicken meat with mushrooms and potatoes, cooked in the oven, is a good recipe for a homemade dinner. The dish is simple and quick to prepare, and the cool result will become the number one meal at your feast. Juicy and tender meat, with a crispy crust, will bring pleasure to your guests, and an unforgettable memory of a delicious meal for your relatives. Try this...

In the end, we got to the ceremonial dishes, now we’ll bake the recipe in the oven, completely stuffed chicken, the result will be a tasty side dish with potatoes with mushrooms, soaked in chicken juices. The website chicken2.ru understands how to prepare this dish and is in a hurry to share this recipe with you, try to prepare this delicious dish by following step-by-step instructions with...

Chicken breast with mushrooms, under a cheese crust with tomatoes, is reminiscent of French recipes, converted into a Russian twist. Tender chicken baked in the oven with vegetables can be used as a snack for breakfast or as a completely satisfying dinner. Try to cook this dish with mushrooms, you will literally love it, and don’t forget to share...