While everyone is at home: 5 successful recipes for baked potatoes

In the list of goods for all occasions, potatoes occupy, perhaps, the favorite positions. A proven recipe is enough to make a real lunch from this root vegetable. And if everyone is staying at home, it’s time to think about a different menu for the week without harming the family budget. And we’ll give you some exciting ideas on how to make baked potatoes truly delicious and amaze your loved ones.

Potato accordion

Adherents of various diets forever exclude potatoes from their diet, sincerely believing that there is no room for such a nutritional bomb. But, if you bake it in the oven with the least amount of oil, the nutritional value of the dish will not exceed 90 kcal per 100 g. Another thing is fried potatoes, whose calorie content is about 200 kcal. See how to properly bake potatoes in the oven so that you get a dietary and tasty dish.

medium potatoes - 1 kg
salt and dark pepper - to taste
rosemary - 2-3 sprigs
garlic (optional) - 3-4 cloves
vegetable oil - 1 tbsp. l.

We carefully wash the potatoes with a brush under running water and wipe them dry. On any tuber we make the deepest transverse cuts of 0.5–1 cm, but not to the very end. For convenience, you can put a potato in a tablespoon or between two pencils - they will act as a limiter. We break the rosemary sprigs, place them in the slits, add salt and pepper. Cover a baking sheet with foil, lay out the tubers, sprinkle with vegetable oil and bake for an hour at 180°C. You can serve accordion potatoes with green onions and low-fat sour cream.

Country style potatoes

Another reason why potatoes are not popular among healthy eating enthusiasts is their richness in starch. Yes, and this is a controversial statement. Let's say that young potatoes contain a couple of times less starch than those that survived the winter. In general, there is a common method to even make it less starchy. Peel the root vegetables and soak in cool, unstained water for a couple of hours. Now you can prepare another dietary dish - country-style baked potatoes.

medium potatoes - 1 kg
vegetable oil - 4 tbsp. l.
sweet paprika - 1 tsp.
turmeric - 1 tsp.
large salt - 1 tsp.
ground marjoram - 1 tsp.
granulated garlic - 0.5 tsp.

We peel the tubers, wash them, and soak them in water. After this, cut them into long slices, pour boiling water in a saucepan and boil for 3-4 minutes. Drain the water and let the potatoes cool. Mix vegetable oil with salt and spices separately, pour the potatoes into the pan, close the lid and shake. Cover a baking sheet with parchment paper, lay out the potato slices and place in the oven at 200°C for 30–40 minutes. Baking time depends on the thickness of the slices. You can serve country-style potatoes just like that or as a side dish.

Potato boats with insides

Another common myth says that potatoes are an “empty” product that does not contain any valuable substances. On the contrary, it contains quite a lot of vitamins and minerals. First of all, these are vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of group B, which help cope with stress (the nature of the impact is neuropsychic, heat or cold, light and other stresses) and ensure sound sleep. 100 g of root vegetables contain 5th of the daily requirement of potassium, which is essential for a healthy heart and blood vessels. To recharge yourself with usefulness, we suggest preparing one very popular potato dish in the oven - boats with insides.

large potatoes - 8 pcs.
ham - 200 g
hard cheese - 150 g
onions - 1 pc.
sour cream - 150 g
dill - 3-4 sprigs
vegetable oil - 0.5 tbsp. l.
salt and dark pepper - to taste

We wash the tubers in warm water with a brush, wipe them dry and boil them in slightly salted water until tender. Cut the cooled root vegetables in half, scoop out the pulp with a spoon and chop. Fry the onion in vegetable oil until golden brown. Cut the ham into small cubes, grate the cheese, finely chop the dill. Mix chopped potatoes, ham, cheese, dill and fried onions, salt and pepper, season with sour cream. Fill the potato boats with the insides and place in the oven at 200°C for half an hour. This appetizer is best served hot.

Striped potatoes

How to deal with the fact that potatoes increase sugar levels? Here everything almost entirely depends on the manufacturing method. Mashed potatoes have a glycemic index (in other words, the rate at which a product increases blood sugar levels (the internal environment of the human and animal body) ) is 90 units, while for jacket potatoes this figure is 60. When baked, it will be even lower. Obviously, you shouldn’t get carried away with this root vegetable. You can and should include it in the menu twice a week. The rest of the time, doctors advise leaning on low-starch foods and beans. With this recipe for baked potatoes you can have fun with the whole family without fear.

medium potatoes - 1 kg
raw smoked bacon - 100 g
hard cheese - 100 g
salt and dark pepper - to taste

Boil the washed potato tubers in their skins until tender. If the skin is narrow, you can throw it away. Cut the bacon into thin strips. Cut any tuber in half, add very little salt and pepper to the cut. Place a slice of cheese between the halves, put them together, and wrap them in strips of bacon. In this form, transfer the tubers to a baking sheet with parchment paper and place in the oven at 200 °C for 30–40 minutes. This dish will be especially tasty if you bake the potatoes on the grill.

Crumpled potatoes

You probably understand that boiled or baked potatoes are healthier to eat with the skin on. There are several reasons for this. The skin contains an additional portion of vitamins and minerals. It also contains fiber, which stimulates digestion and metabolism. Some researchers argue that potatoes with skin satiate the body better and dull the feeling of hunger. All these beneficial properties are taken into account in this recipe for baking potatoes.

medium potatoes - 1 kg
hard cheese - 100 g
butter - 50 g
garlic - 3-5 cloves
salt and dark pepper - to taste
fresh dill (optional) - for serving

We wash the potatoes well, dry them and boil them in their skins. Squeeze the garlic into the melted butter through a press, lightly salt and pepper. Place the potato tubers on a baking sheet with parchment paper and press with a potato masher to make them flat. Using a pastry brush, grease them with garlic butter and place in the oven at 200°C for 20 minutes. Then sprinkle them with grated cheese and return them for another 5-10 minutes. Serve the mashed potatoes hot, if desired, with fresh chopped dill.

Oven potato recipes

Baked potatoes are one of the most delicious and beautiful side dishes, because there are a huge number of ways to serve them! Whole tubers with a golden crust and a cap of special interior look especially presentable. Country-style potatoes or with cheese and pieces of bacon also turn out great in the oven. A treat made from such an affordable product will be one of the most coveted on a gala table. How much does it take to prepare this delicious dish? All you have to do is choose a design and fragrant spices or herbs, execute it, it takes almost a couple of minutes and leave it to bake. For inspiration, we offer several recipes for baked potatoes in the oven.

Recipes in the collection: 19

6 large potatoes
120 gr.
butter 120 gr.
Emmental cheese large sea salt
6 square pieces of duralumin foil 25x25 cm

passion1963

17 December 2013, 17:16

potatoes – 12 pcs.
salt,
pepper,
granulated garlic,
grated cheese - by eye,
vegetable oil - 2 tablespoons. spoons.

Winnie the Pooh

07 March 2012, 16:14

young potatoes (medium size) – 4 pcs.
garlic – 2-3 cloves or 1 head “mini”
rosemary – 1 sprig
olive oil
salt
pepper

Chile

20 July 2010, 21:29

1. young potatoes (small tubers) – 2 kg.
2. Imereti saffron – 2 tsp.
3. young garlic - 1-2 teeth.
4.butter – 50 gr.
5.sour cream

4-5 tbsp.
6.small sea salt

Nelya0503

05 June 2011, 01:25

potatoes (young, small) - 1 kg
chicken broth - 450 ml.
rosemary (sprig)
olive oil - 2 tbsp.
butter - 1 tbsp.
large salt (if the broth is salty, then less) - 1 tbsp.

I am Venus

30 August 2010, 03:06

potatoes – 8 pcs.
medium-sized garlic - 4 huge cloves (all depending on your taste)
herbs - 1 bunch (parsley, dill, whatever you like)
olive oil (vegetable oil is also possible) - as much as you need to get a not very watery mixture.
salt
pepper, rosemary.

mar33_33

04 January 2013, 15:41

potatoes - according to the number of guests,
spices in the house:
bay leaf,
star anise,
cloves,
barberry,

miracle

January 29, 2013, 21:19

young potatoes - 6 pcs.
goat cheese – 70 – 90 gr.
fresh rosemary - 1 sprig,
dried basil - a pinch,
sea salt (I did not use)),
olive oil - 2 tbsp,

Mother

August 13, 2013, 10:07 pm

8 medium potatoes
70 gr.
Gogonzola cheese (can be replaced with any blue cheese) 2 tbsp.
sour cream 1 tbsp.
finely chopped chives (chives) 50 gr.
butter salt, ground pepper

passion1963

10 January 2011, 20:28

potatoes - 4 huge potatoes
onion - 1 head
garlic - 6 cloves
tomato - 1 pc.
olive oil - 1-2 tbsp.
dried basil, salt

Zhenya

21 March 2011, 19:26

1 kg.
young potatoes 3-4 tbsp sesame seeds
1-2 heads of young garlic
salt
vegetable oil
dill

irrez

18 June 2010, 02:48

large potatoes - 3 tubers
ham pork outskirts - 100 g
granular sausage outskirts - 100 g
salt - 2 tbsp
flour - 3 tbsp
butter - 40 g

Seagull

25 October 2015, 18:24

1 kg.
young potatoes 2 tbsp.
chopped parsley 3 cloves of garlic I took 1 young.
1 tbsp.
dry snow-white wine 2 tbsp.
lemon juice zest of half a lemon

lil-8888

05 June 2013, 17:56

500 g potatoes
1 carrot
3 onions
4 cherry tomatoes (or one large tomato)
1 clove of garlic
2 tbsp. balsamic vinegar

povarewka

15 August 2013, 15:02

large potatoes - 2 pcs.
vegetable oil for the mold - 1 tbsp.
inside:
cheese-50 g.
small shrimp-3 tbsp.
pickled cucumber - 1 pc.

Tatjana

April 26, 2015, 11:00

potatoes - 6 pcs
brisket special “outskirts” - 100 gr.
Russian cheese - 100 gr.
green onion (feathers) - 8 stalks
salt
pepper -

We bake delicious new potatoes in the oven - excellent recipes

The recipe for baby potatoes baked in the oven until golden brown is especially good due to its simplicity. All that is required of you is to carefully rinse the narrow skin from contaminants, add your favorite spices and entrust the upcoming production to the oven. If the tubers have not yet acquired a rough skin, then you don’t even have to peel them. In just 30-40 minutes, the most delicious potato side dish for any hot dish will be ready. And if you add chicken, pork, beef, minced meat or fish, you get a real lunch or dinner for a huge family. Isn't it a lazy housewife's dream?

Content:

Young potatoes baked completely, right in the skin - the usual recipe on a baking sheet
Cooking baby potato wedges in the oven in a rustic manner with butter and garlic
Bake young potato tubers with chicken in sour cream
Young potatoes with pork (meat, ribs) in the oven - recipe in foil
How to bake golden-brown jacket potatoes with garlic and dill - culinary {instructions}
Beef with young potatoes and vegetables, baked in a sleeve
We bake young potato tubers with lard (bacon) in the form of an accordion
Savory baked young potatoes with mushrooms (champignons)
Recipe with minced meat and cheese
Bake cod fillet with onions and potatoes - simple, tasty, satisfying
Video recipe

Young potatoes with a variety of spices are not bad - rosemary, thyme, basil, oregano, mustard, paprika, but especially garlic and dill. Before baking, add a little vegetable oil to small potatoes or neatly cut slices for an appetizing crust. If there is no butter, finely chopped lard or bacon is used - also very tasty. In a word, it’s difficult to spoil such potatoes and it’s almost impossible to resist trying them.

Young potatoes baked completely, right in the skin - the usual recipe on a baking sheet

Ingredients:

potatoes with narrow skin, small size - 1 kg;
dried paprika, turmeric - 1 incomplete tsp each;
rosemary, dark ground pepper - 0.5 tsp each;
table salt – 1 tsp. (without slide);
sunflower oil without aroma - 2-3 tbsp. l.

How to create a dish:

Select the most even, beautiful tubers of small (approximately similar) size. The smaller the potatoes, the faster they will cook. Rinse the potatoes thoroughly; there should be no soil particles left on the skin. Add spices - who likes what? I have a little turmeric, sweet ground paprika, freshly ground dark pepper and rosemary here. You can take garlic, dill, oregano, basil, Provençal, Mediterranean, Caucasian herbs, dry adjika, etc.
Add salt.
Add a little oil. Mix the contents of the bowl well with your hands so that the seasoning moderately coats each potato. Then place the potatoes on a baking sheet, having previously covered it with baking paper. It is necessary to lay out the potatoes in one layer so that you do not have to stir them during the manufacturing process. Pour the remaining fragrant oil on top. Place in a preheated oven and bake at 180 degrees for about 40-60 minutes (depending on the size of the tubers).
Check with a fork to see if they are ready – the potatoes should just pierce. You can serve immediately without waiting for the dish to cool.

Cooking baby potato wedges in the oven in a rustic manner with butter and garlic

For production you will need:

small or medium potatoes – 1.5 kg;
garlic – 2-3 cloves;
salt – 1.5 tsp;
rosemary, black pepper, paprika - 1-2 pinches each;
vegetable oil – 1-2 tbsp. l.;
butter – 50 g (optional).

Step-by-step {instructions} for manufacturing:

Rinse the potatoes well. If the skin is very damaged, it should be peeled off. If the tubers are without warped areas, it is not necessary to clean them. Cut the tubers into careful slices.
Place the potato slices in a bowl, sprinkle with salt and mix well.
Add a few pinches of your favorite spices. I had rosemary, paprika and dark pepper. You can take those that your family loves. You can also use ready-made seasoning for potato dishes.
All that remains is to pass the garlic through a press, add it to the potatoes and pour a small amount of oil over everything.
Stir the potatoes, place them in a sleeve or baking bag, and tie the ends. Bake in an oven preheated to 180 degrees for about 30-40 minutes. Then cut the film, open the potato wedges so that they are covered with a crispy crust.

Then you can grease the potatoes with soft butter - they will turn out very rosy and tasty.

Bake young potato tubers with chicken in sour cream

What products will be needed:

chicken (legs or breast) – 1.5 kg;
young potatoes – 2-2.5 kg;
garlic – 3-4 cloves (optional);
paprika, dark pepper, chicken seasoning - 1-2 pinch each;
salt – 1-1.5 tsp. (taste);
sour cream – 200-300 g;
seasoning for potatoes – 1 tsp. (taste);
refined vegetable oil – 30-40 ml.

Manufacturing method step by step:

Wash and dry chicken legs (legs, drumsticks, thighs) or breast. If desired, cut into fillets (take out the bones and remove the skin). Place the meat in a large bowl, add salt, dried spices, sour cream. Mix well, simultaneously rubbing the marinade into the chicken. Add the pressed garlic and mix again. Marinate in the refrigerator for 2 hours to a day (you can even longer).
Prepare the potatoes. Peel and cut each potato into 4-8 pieces (depending on size).
Sprinkle with spices, salt, and add a small amount of oil. Stir the potatoes and place them in a deep baking dish or place them on a rimmed baking sheet.
Place chicken pieces (chicken fillet) on top. Place the dish in the oven to bake. Recommended manufacturing temperature is 180 degrees. How long to bake will depend on the size of the potato pieces and the features of the oven. Let's put it this way: after about 60 minutes, start checking for readiness. It may take another 20-30 minutes for the dish to reach its proper condition.

We also have a selection of wonderful thighs with a potato side dish - satisfying and tasty.

Young potatoes with pork (meat, ribs) in the oven - recipe in foil

Useful:

young potatoes – 2 kg;
pork (pulp or ribs) – 1 kg;
fresh or dried thyme, garlic, dark pepper, basil - to taste;
salt - approximately 2 tsp;
sunflower or olive oil – 3 tbsp. l.

How to create a dish - culinary {instructions}:

Wash the pork to remove bone fragments, dip in cardboard towels, and cut into portions. If you decide to cook ribs, you should cut them 1 bone at a time. Place the meat in a bowl, sprinkle with spices (a few pinches offered or take your own), salt, pour over oil (1.5 tbsp.), and stir. Let marinate at room temperature for 30-40 minutes.
Peel the potatoes, cut into cubes or cubes. If the tubers are small, they can be baked whole without peeling or cutting. Add a little salt and spices to the potatoes, pour in the remaining oil, and stir.
Mix the meat and potatoes and place in a heatproof dish. If desired, place sprigs of fresh thyme on top. Cover the mold with duralumin foil.
Place the meat and potatoes in the oven. The approximate cooking time is 40-60 minutes at a temperature of 170-180 degrees. 15-20 minutes before the end of baking, remove the foil so that the potato and pork pieces brown.

By the way, ribs with potatoes can be baked this way - these simple recipes will help you vary your menu.

Potatoes baked entirely in the oven: 5 baked potato recipes

Hello, dear friends and readers! As a child, my favorite food was baked potatoes. We cooked it completely over the fire. It came out very tasty, with a slight smoky smell. The only drawback is that it was awkward to eat because your hands got very dirty. Not long ago I remembered my own addiction, and I had small tubers at hand. As a result, the potatoes came out completely in the oven as in childhood, only without the aroma of smoke and excessive dirt.

The question is how long the dish is baked - new potatoes cook faster. On average, this takes from 40 to 60 minutes, the temperature is 180-200 degrees.

Young tubers are ideal for baking. You can take old ones, just take small, even ones. Root vegetables do not need to be peeled, which is especially important if you need to prepare a snack for a large group. To ensure everything is perfectly baked, pierce any of them or create small cuts. Potatoes are baked in a bag (sleeve), foil, or simply on a baking sheet - the taste always comes out insignificantly compared to the rest.

There are a huge number of manufacturing options. To improve the taste, it is baked with lard or meat, with herbs and mayonnaise, and various spices are added. You can also stuff baked tubers with herbs, garlic butter or cheese. In general, choose what suits your taste and just enjoy :)

A simple and delicious recipe for fully baked potatoes in the oven without foil

The highlight of this recipe is the garlic butter with herbs. It gives a unique smell and a sharp, special taste. You can add a little more garlic if you like it spicier, and mix the dill with other herbs. The dish is suitable for both a formal table and an ordinary dinner.

What will be useful:

8 potatoes;
3 cloves of garlic;
30 g butter;
1 bunch of dill;
vegetable oil;
salt.

How to cook:

1. Wash the tubers well and make cross-shaped cuts on them, without cutting all the way through. Fill them with water and cook until half cooked for about 10 minutes, then drain the water and cool.

2. Place the potatoes on a baking sheet and brush with vegetable oil. Bake in an oven preheated to 180 degrees for about 30 minutes. Check readiness with a knife or wood stick.

Chop the dill, pass the garlic through a press, mix them with softened butter and salt. Stuff the finished potatoes with the fragrant mixture and serve.

Not long ago I baked potatoes with mayonnaise in the oven. It goes perfectly with any meat or fish. I carefully outlined how to prepare it in a separate article.

Potatoes completely in the oven, baked in foil in the skin

The combination of fragrant herbs will not leave any person phlegmantic! The recipe uses thyme and rosemary, but you can use any spices. The consistency of various seasonings that can be purchased in the store is perfect for the dish. Try different variations and the potatoes will taste different each time.

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Required ingredients:

2 potatoes;
1 g thyme;
1 g rosemary;
olive oil;
salt and pepper to taste.

Manufacturing method:

1. Wash the root vegetables, make punctures all over the surface with a wood stick.

2. Place each potato on a piece of foil, wrapping it in a boat shape. Sprinkle with herbs and pour olive oil. Salt and pepper to taste.

Wrap any root vegetable tightly in foil and bake at 160-180 degrees until done. Production time depends on the size of the tubers. On average, it will take 20-30 minutes.

How to bake skinless potatoes completely in the oven with a golden crust?

Root vegetables prepared according to this recipe turn out perfect, with a golden crust and a soft center. They can be served as an independent dish or a side dish for meat. The secret of the perfect crust is a special mixture that makes the tubers golden brown and indescribably tasty.

What's included:

1.5-2 kg of potatoes;
1 tbsp. mayonnaise;
1 tsp mustard;
1 tbsp. vegetable oil;
salt, pepper, seasonings.

How to create:

1. Peel small potatoes and place in a deep bowl. Sprinkle with salt, ground pepper, any spices and stir well. After this, add mustard, mayonnaise and butter. Stir again until the additives are evenly distributed.

2. Place the root vegetables in a colander and place in a suitable container for 30 minutes to drain excess liquid.

3. Place everything on a baking sheet and place in the preheated oven. Baking temperature 200 degrees, time – 40 minutes.

After this, change the temperature to 220-230 degrees and turn on the fan (convection mode). Cook the dish for another 5-7 minutes.

Savory potatoes baked whole with meat, garlic and dill in the sleeve

This baking method is a salvation for any housewife. Products can be baked without oil. They are cooked in their own juice, retaining their taste and beneficial characteristics. Potatoes with chicken prepared using this method will immediately become your favorite dish.

Products for the dish:

1 kg chicken;
50 ml soy sauce;
3 cloves of garlic;
1 tsp salt;
1 tbsp. mustard;
50 ml olive oil;
dark pepper to taste.

For potatoes:

1.5 kg of young potatoes;
3 cloves of garlic;
4 tbsp olive oil;
1 tbsp. mustard;
dill;
salt, pepper to taste.

Step-by-step recipe with photos:

1. Cut the chicken into small portions. Mix soy sauce with pepper, olive oil and garlic, passed through a press. Pour the marinade over the chicken pieces and leave to marinate for 30 minutes.

2. Season the washed tubers with salt and pepper. Add mustard, garlic, oil, spices and chopped herbs, stir thoroughly.

3. Place the prepared product in the sleeve, place the meat on top and pour over the remaining marinade.

Tie the ends of the sleeve and place in the oven preheated to 160 degrees for 45 minutes.

Oven-baked whole small potatoes with cheese

Another simple and delicious recipe that no matter what housewife can prepare it. It will require only three ingredients: tubers, cheese and butter. You can take any kind of cheese, but hard varieties like Dutch or Russian are ideal.

Products for manufacturing:

700 g potatoes;
50 g cheese;
50 g butter.

Recipe with photo:

1. Wash the root vegetables and place in the oven for 5 minutes at the highest temperature.

2. After this, turn the tubers over, reduce the temperature to 180 degrees and leave for another hour.

Make a cut on each potato so that a slice of cheese fits there. Cut the cheese into small pieces and stuff the tubers. If desired, add a little more oil to each. The fundamental condition is that the product must be stuffed quickly, before it has cooled down, so that the cheese has time to melt.

Baked potatoes are especially popular with children, and if you involve them in the cooking process, the ecstasy will be absolute. Be sure to prepare this dish for your own family, and also share the recipes with your friends. I look forward to your explanations, suggestions, likes and am always happy to see guests on the pages of my blog.