Salad with smoked sausage, carrots and croutons: let’s crunch deliciously

Salad with smoked sausage, carrots and croutons: let's crunch with deliciousness!

It’s easy to do, the products can be changed and replaced - but it’s still delicious! And it’s also useful. Well, it's delicious. Such salads are very much adored by men, because they correspond to the purely masculine aspect of the definition of a real salad: to have meat! Children love it because this salad is catchy and wonderful. Well, the ladies like the delicious crunchy carrots, which improve the taste of the face, but what they like most is that everyone in the family is happy with the salad.

Plenty, satisfying and bright

In fact, the salad, which is prepared with smoked sausage, carrots and croutons, has quite identically tasty options - both for those who like it spicy and for those who are closely watching their weight. For example, you can take carrots not raw, but already cooked in Korean. With it, the salad will be spicy and especially appetizing. And smoked sausage can be replaced with boiled sausage or even sausages. Or completely boiled meat. But an indispensable condition is that the meat be lean. By the way, when choosing smoked sausage for such a salad, try to choose the one that has the least amount of fat . This is not difficult to create, since pieces of lard are visible on the cut. You can use chopped ham sausage, it will give the salad an exciting taste.

To make a salad with smoked sausage, carrots and croutons, we will need the following ingredients:

200 g sausage;
4 large carrots;
4 cloves of garlic;
half a loaf (snow-white);
vegetable oil for frying crackers;
mayonnaise for dressing;
salt and pepper to taste.

Peel the sausage and cut it first into circles, then into strips. The thinner the straw, the tastier the salad will be. Peel the carrots and grate them using a Korean carrot grater. If you don’t have a grater, it’s better to cut each carrot into narrow strips - first into slices, then into strips. Yes, this is troublesome, but if we grate the carrots on an ordinary large grater, then the salad will get a lot of juice , and because of this it will turn out somewhat mushy. And we don’t need this at all. Moreover, we also have crackers in our composition. In this accompaniment, they will quickly wilt and become just wet pieces of bread.

Speaking of crackers. If you don’t have yesterday’s loaf, then cut the current one into slices and leave to dry for a couple of hours. After this, cut into cubes, not very large, but not small either. First, dry them in a frying pan without oil over medium heat, then add oil, turn up the heat under the frying pan and fry quickly. The frying pan must be very hot so that bread cubes soaked in oil do not come out . Once a golden brown crust has appeared, remove from the frying pan and the croutons are ready.

Straws with cubes

We will only have crackers in cubes. Carrots and sausage, cut into strips, are mixed and seasoned with mayonnaise, after which chopped garlic, salt and pepper are added to taste and mixed again. The finished salad should sit in the refrigerator for a couple of hours. But the croutons must be added just before serving, then they will be crispy.

If you decide to take another smoked sausage instead, cut it into narrow strips as well. But if you decide to take boiled meat, then it is better to tear it into long fibers . Cut up in this way, the meat will look organic with carrots cut into “noodles”.

You can take any lean meat:

chicken;
pork;
beef;
veal;
poultry meat (goose, duck, turkey);
bunny and the rest.

The main thing is that it is fillet without fat.

There are options where the salad is supplemented with other vegetables - most often it is pickled cucumber cut into strips, canned corn or finely chopped pickled mushrooms.

Salad with Korean carrots, croutons and beans

Friends, we are preparing a salad with Korean carrots, croutons and beans. The recipe for a very tasty special cool snack in oriental style.

The dish is simple and easy to prepare, especially if you use ready-made Korean carrots. You can not only buy it at your local hypermarket, but also prepare it according to a very quick recipe. If you are interested, you can look it up here.

A salad with Korean carrots, canned beans and croutons will help you out when guests are already on the doorstep; it’s quick and easy to prepare from completely accessible ingredients. By the way, you can not limit yourself to these recipe ingredients, but use what is currently in the refrigerator. For example, you can add mushrooms and boiled eggs, and replace the beans with canned corn.

It's time to see how to prepare a salad with Korean carrots, croutons, beans and smoked sausage.

Ingredients

For a delicious salad recipe we need the following set of goods:
Korean carrots – 200 g
Smoked sausage – 200 g
Canned beans - 1 can
Snow-white crackers - 2 bags
Mayonnaise (preferably homemade) - to taste

How to make a salad with Korean carrots
Remove the beans from the jar, placing them in a strainer to drain the liquid.
Remove the smoked sausage from the packaging film and cut into strips.
In a salad bowl, combine Korean carrots, canned beans, chopped smoked sausage, add mayonnaise to taste and mix all the ingredients.
At the very end, sprinkle the dish with snow-white crackers and decorate with at least some greens.

Our indescribably delicious salad with Korean carrots, croutons, sausage and beans is ready!
I wish everyone bon appetit!

Video recipe: salad with Korean carrots, beans and croutons

More delicious recipes on the Savory Kitchen:

Herring forshmak: how to prepare a Jewish appetizer

Festive appetizer: herring rolls

Korean bean salad with croutons, sausage and carrots

On the eve of spring, people are more willing to exchange high-calorie meat-based snacks for lighter ones. Bean salad with croutons, smoked sausage and Korean carrots is a beautiful light dish option. And its recipe is simple.

The original combination of spicy Korean carrots with tender, slightly sweet beans creates a unique taste. Carrots can be purchased at the market, ready-made, or made at home. Just keep in mind that it will take 1-2 days to infuse and develop a suitable taste. When choosing beans, give preference to snow-white peas. Typically, such beans cook faster and have the richest, most pleasant taste. Although you can buy canned beans and use them specifically to make a salad.

Choose smoked sausage with the least amount of fat. Get crackers from a bakery, but store-bought ones in a pack are tastier for this salad.

For the sauce, you will need natural yogurt, lemon juice or mayonnaise. If desired, use greens to decorate the appetizer. The salad is quite filling; it can be offered without a side dish. Beans mix well with vegetables, so any vegetable dishes will be appropriate.

Ingredients:

beans - 1 tablespoon;
smoked sausage - 100 g;
mayonnaise - to taste;
green onions - to taste;
Korean carrots - 50-100 g;
crackers - to taste.

How to make bean salad with croutons and smoked sausage

Boil the previously washed, swollen beans until tender. If you have time, to reduce evaporation and shorten the heat treatment period, do the cooking process in several stages, alternating with “rest”, for approximately 20-30 minutes. Salt the finished beans and remove from the stove. After a quarter of an hour, remove with a slotted spoon and set aside to cool.

If you decide to use canned beans to make a salad, then simply put them from the can in a colander to drain off the excess marinade. Peel the sausage from the film, first cut into thin rings, then chop into even strips. Place the sausage in a salad bowl.

Cut slices of white bread or loaf into small squares and fry in a frying pan with butter. Or just open a package of store-bought crackers. Add beans and croutons to the sausage.

Then add spicy carrots.

Place the bean salad with croutons, smoked sausage and Korean carrots into a salad bowl. Place chopped herbs on top. Serve with or without your favorite side dish.

Be sure to try the next salad with beans - the tasty “Obzhorka” and smoked sausage.

Salad with Korean carrots, sausage and croutons

Calorie content per 100 g - 226 kcal.
Number of servings - 3 plates
Production time - 15 minutes

Ingredients:

Korean carrots – 200 g
Sausage – 250–300 g
Testicles - 4 pcs.
Snow white bread - 2 pieces
Mayonnaise - 100 g
Salt and pepper to taste

Salad with Korean carrots and sausage with croutons: step-by-step production with photos

1. Cut the sausage into cubes or strips. In addition to sausage, you can take smoked ham or fried meat in pieces. It will also be very tasty.

2. Boil the eggs. We clean them and cut them into cubes. Place in a bowl with the sausage. Add Korean carrots and greens.

3. Season the salad with mayonnaise and mix. We taste and adjust to taste.

4. Cut snow-white bread into cubes and dry in a frying pan. You should get crispy pieces.

5. Before serving, add croutons to the salad and mix. Crackers from mayonnaise quickly become soggy and do not crisp. The situation can be improved by purchased crackers with a neutral taste - with herbs or garlic.

6. The salad is ready, sit down and try it.

See also video recipes:

Salad with homemade Korean carrots, sausage and cheese

Salad with Korean carrots and croutons “Obzhora”

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