Cottage cheese jelly is a delicious dessert for those who love sweets

Soft, sweet and indescribably tender in taste - this is what airy jelly from cottage cheese comes out like if you know how to create it correctly. Would you like to learn? Read the recipes below and try to repeat them. In fact, there is nothing complicated about them, so from the very first time you can amuse your loved ones with the most delicious curd dessert.

Cottage cheese jelly with jam

Ingredients:

180 g soft cottage cheese
2 tsp edible gelatin
4 tbsp. sour cream
2 tbsp. Sahara
jam or syrup for decoration (optional)

How to cook:

First, soak the gelatin in water, following the directions on the package. Let it swell well.
Meanwhile, mix cottage cheese with sugar. Beat the sweet mass until smooth in a blender bowl.
Beat the sour cream separately, mix with cottage cheese and sugar.
Heat the swollen gelatin until the granules are completely dissolved. This can be created in a water bath or in the microwave. After this, combine with the curd mass.
Pour the resulting mixture into prepared molds. It’s best to use silicone ones for this, if you have them on hand. Place in the refrigerator until completely frozen.
After about 30-40 minutes (or better after 1-2 hours), remove the mold and carefully remove the jelly from it. To do this, you just need to turn the mold over onto a flat plate and slowly remove it from the curd mass.

Curd jelly with strawberries

Ingredients:

350 g soft cottage cheese
400 grams of fresh strawberries
150 g 10% sour cream
150 ml milk
2 tbsp. gelatin
50 g honey

How to cook:

Place cottage cheese, sour cream and honey in a blender. Beat until creamy.
Pour the gelatin into a separate container. Pour in milk and leave until completely swollen for half an hour.
After this, put the milk on medium heat. Heat, but do not bring to a boil. Once the gelatin granules have dissolved one hundred percent, remove the saucepan from the heat and let the mixture cool.
Pour the milk and gelatin into the curd mixture and mix thoroughly.
Cut several strawberries into thin slices or just halves - they will form the side of the jelly.
Grind the remaining berries into the smallest pieces.
Place a little cottage cheese on the bottom of each mold or bowl. Place strawberry borders around it immediately.
Then pour pieces of strawberries into the center of the mold and fill it with curd mass.
Place the bowls in the refrigerator for 2-3 hours so that the dessert is completely frozen.
Before serving, transfer to a flat plate. If desired, sprinkle with grated chocolate or nuts.

Curd jelly with cocoa and cookies

Ingredients:

350 g cottage cheese
200 g crumbly cookies
400 ml 25% sour cream
100 ml milk
3 tbsp. l. cocoa
1 cup of sugar
20 g gelatin

How to cook:

Pour gelatin into a saucepan. Fill with water and let stand for 10 minutes.
Pour milk into the gelatin, put the container on gas and heat the mixture well until the gelatin granules are completely dissolved (but under no circumstances boil!).
In one container, mix sour cream, swollen gelatin and grated cottage cheese. Divide the resulting mass into three even parts.
Add cocoa powder to one of them, crushed cookies into crumbs to another, and leave the third as is.
Place a chocolate layer of curd mass on the bottom of the silicone mold, a traditional layer on top of it and then with cookies (if desired, the layers can be swapped).
Place the dessert in the refrigerator for several hours. It should thicken one hundred percent.
Remove, turn over onto a flat plate and serve. If desired, you can sprinkle it with a thin layer of sweet powder and garnish with a mint leaf.

Two-layer cottage cheese jelly

In addition to traditional recipes with various additives, almost all housewives love to prepare two-layer curd jelly with cocoa and other ingredients. Therefore, we invite you to add to your collection of recipes another common method for making this delicious dessert:

Did you like the article? Subscribe to the channel to stay up to date with the most exciting materials

Curd jelly with fruits

It will take you a couple of minutes to make this delicious and light dessert according to our recipe. Curd jelly with fruits will appeal to both adults and small children.

Ingredients

200 g cottage cheese 9-18%
120 ml milk
100 grams of canned or fresh fruits (canned pineapples, cherries, peaches, apricots or fresh raspberries, strawberries, kiwi)
3-4 tbsp. currant or raspberry jam (you can use ground berries with sugar)
3 tbsp. sour cream
1 tbsp. gelatin
5 grams of vanilla sugar or a pinch of vanillin
+ grated chocolate for decoration

Recipe for making a dish at home

Pour gelatin over cool milk and stir, leave for 15 minutes at room temperature. Rub the cottage cheese through a sieve or thoroughly mash it with a fork. Add sour cream and currant jam to the cottage cheese and beat with a blender or mixer until smooth.
Place the container with the swollen gelatin in a water bath and heat, stirring continuously, until the gelatin is completely dissolved (but do not bring to a boil). Remove the container from the water bath and let it cool completely.
Using a mixer or blender, beat the curd mass with the gelatin mixture until the mixture is homogeneous (you can simply mix with a spoon). Add crushed fruits to the jelly (berries and cherries can be added whole), vanilla sugar or vanillin, sugar to taste and mix.
Place the curd mixture into portioned molds or bowls and place in the refrigerator. Curd jelly with fruit will be ready in 4 hours . The finished dessert can be served in molds, sprinkled with grated chocolate, or turned over onto a flat dish (to do this, dip the bottom of the mold in a bowl of boiling water for a couple of seconds). Bon appetit!

Print recipe
Send by mail

Similar recipes:

How to make cottage cheese pancakes with semolina step by step recipe with photos the most delicious

Curd cake: recipe with photo in silicone molds

Curd balls: recipe with photos step by step in a frying pan (lush)

Cottage cheese casserole with apples in the oven, step-by-step recipe with photos

Curd balls: recipe with photos step by step, like in a restaurant

Homemade cottage cheese from milk: recipe with step-by-step photos

120 min. / Average

Your feedback and advice

New on the website:

For dessert season:

120 min. / Average

480 min. / Difficult

120 min. / Average

We are in social networks

FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

Curd jelly with fruits

Rate the recipe RateApply

Save

I cooked)

Estimate

We all love this cool delicacy since our youth, because jelly has always been one of the best desserts for us, and now we will prepare it ourselves and add many, many new fruits to it.

Manufacturing Description:

Personally, I associate this excellent recipe for making curd jelly with fruits with childhood, because my mother prepared it for me using this recipe. And, in my opinion, you can’t think of a better dessert, because it has such a gentle taste, and the freshest fruits perfectly complement it, and this jelly is indescribably beautiful, so it is perfect for a festive table, especially if it’s a children’s party. Although my experience indicates that adults also eat this delicacy with no little pleasure, so this jelly is essentially a universal option for all occasions. And it’s very easy to prepare, especially if you have in your arsenal this simple recipe for curd jelly with fruit, which I offer for you, so let’s get down to business without unnecessary discussions and prepare a tasty delicacy for the whole family.

1) Before all this, you should choose fruits that will look great on your jelly and at the same time make its taste brighter. I took peach and kiwi, because I love them very much, but you can choose something else, for example, strawberry and orange - also a very wonderful combination of colors.

2) Now we need to prepare gelatin according to the instructions on the pack, so fill it with a small amount of water and leave it to soak. Meanwhile, turn the cottage cheese into a curd paste using a blender, add sugar or honey and sour cream to it, mix thoroughly until the sugar is completely dissolved.

3) When the gelatin swells, we need to melt it so that it turns into a homogeneous mass. We wait until it cools down and mix it with the curd and sugar mixture.

4) Take the form in which we will prepare the jelly and line it with cellophane. Cut the fruit into slices and place them on the sides and bottom of the mold, then fill with gelatinous consistency.

5) Place the mold in the refrigerator until the jelly hardens completely. When the jelly is ready, we carefully remove it from the mold, remove the cellophane and decorate the jelly with mint and fresh fruit, now it can be served.

As you can see, this is a fairly simple recipe and anyone can handle it, so be sure to try to make this jelly for the next holiday, I’m sure your guests will be pleasantly surprised by such a wonderful dessert.

Curd dessert with gelatin and fruit

Ingredients

Homemade cottage cheese – 300 g

Homemade sour cream – 150 g

Lemon juice – 1 tbsp.

168 kcal
2 hours
2 hours

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

I offer you a light curd dessert with gelatin and fruit. For such a dessert, it is better to use seasonal fruits, and since it is currently winter, kiwis, bananas and oranges are suitable. The dessert can be prepared in silicone molds or glasses and served to anyone personally. The dessert is prepared quite simply and quickly.

To make a dessert from cottage cheese with gelatin and fruit, prepare the necessary products.

Rub the cottage cheese through a sieve so that it becomes as homogeneous as possible.

Place the gelatin in a small container and add 100 ml of cool water. Throw in the gelatin to swell for 20 minutes.

Place the cottage cheese in a blender bowl, add sugar and sour cream. Beat using the iron knife attachment.

Heat the gelatin, but do not bring it to a boil. Cool to room temperature.

Pour the cooled gelatin into the curd mixture in a stream and beat.

Cut the banana into slices, sprinkle with lemon juice. Cut the kiwi into cubes, remove the membranes from the oranges and also cut into cubes. Add kiwi and oranges to the curd mass.

Place the curd mixture into glasses, bowls or silicone molds.

I made 2 versions of a curd dessert with gelatin and fruit: I placed bananas on top in silicone molds so that they would end up at the bottom when turned over. I made a layer of bananas and oranges in a glass, then laid out the remaining curd mass. Place the dessert in the refrigerator for 1 hour.

The dessert that I made in a glass, I additionally poured strawberry jelly on top. Turn the dessert out of the silicone mold onto a plate and sprinkle with grated chocolate.