Chocolate cake recipe in the oven

Chocolate cake recipe in the oven

It's easy to prepare the cake in the oven in 5 minutes. The cake is prepared without eggs and milk, without butter. Sweet pastries come out very tasty and chocolatey.

The cake without eggs and milk products made from water dough is lean, low-calorie, most necessary and completely hypoallergenic. This chocolate cake, cooked in the oven, can be included in the Lenten, children's, and daily diet menu.

The process of making a cupcake without eggs differs significantly from recipes for sweet baked goods using eggs and milk. Typically, cupcake recipes are designed in such a way as to minimize the formation of gluten, a protein that makes sweet baked goods the least tender, during the preparation of the cupcake dough.

When we prepare lean baked goods, we must definitely keep in mind that gluten is formed in this case if flour is combined with liquid, therefore in most recipes dry ingredients are added directly to fat (i.e. butter), and then the whole mass is mixed with liquid , or the liquid is first mixed with oil, and then combined with flour. With both of these methods, the flour is coated with fat, thereby creating a barrier between it and the liquid, which minimizes the amount of gluten in the flour.

In the eggless cake recipe we need to achieve the exact opposite effect. Gluten is important here because it acts as a binder for the dough, because a cake without eggs and milk comes out lean. The rest of the ingredients that will bind the dough in water are simply not in the recipe.

Therefore, when making cake dough, it is necessary to pour oil and vinegar directly into the bulk ingredients, and then pour water over everything to moisten the flour, and mix the mass. Vinegar is also the main ingredient. It not only extinguishes soda, but also provokes the upcoming formation of gluten.

TestoVed recommends. The chocolate cake is prepared very quickly, in almost 5 minutes, but if you are in a hurry and want to reduce its preparation time even more, you can mix all the ingredients directly in the baking dish.

This is a basic, regular recipe for a chocolate cake in the oven; you can simply vary it and prepare it, for example, a tea cake or a coffee cake, replacing the water in the recipe with tea or coffee, respectively, or adding orange, apple, or any other fruit juice.

Chocolate cake

How to create a chocolate cake - a regular recipe in the oven with cocoa without eggs and milk at home.

Prepare delicious Lenten pastries without butter in 5 minutes - a quick and tender dessert.

Lenten chocolate cupcakes

Description

Lenten baking will especially amuse those who fast. Its production does not require a lot of time and huge costs.

Chocolate pastries are very fragrant and delicious! Now I propose to bake chocolate muffins, meatless and with cranberries. The recipe for chocolate cupcakes is very simple and they are prepared as quickly as they are eaten!

There are a lot of cupcakes from the products offered. They turn out soft, airy and very tasty!

Ingredients:

• water – 250 ml.,
• sugar – 200 gr.,
• flour – 1.5 cups,
• cocoa powder – 40 gr.,
• baking powder – 10 g.,
• a pinch of salt,
• rast. oil – 100 ml.,
• cherry or cranberry - for the inside.

How to cook:

Ingredients for meatless chocolate muffins are ordinary and cheap. The other day we baked chocolate manna from the same products, remember?

I’ll bake some of the muffins, or rather for myself, with cranberries! Just cranberries or, imagine, raisins need to be soaked in hot water for 5 minutes. Then dry.

1. The dough for chocolate cupcakes is prepared very simply and quickly. We don't even need a mixer. Just a whisk. Place all the sugar in a small bowl. If desired, you can add vanilla sugar. Pour all the water into the sugar (this is 250 ml). Stir the whisks. Let the sugar dissolve.

2. Then pour out the mixture. oil.

3. Sift all the flour with a pinch of salt. And stir thoroughly with a whisk.

4. Next, add cocoa powder and baking powder.

5. The mixture of chocolate cake batter should not be very thick, nor runny.

6. This dough can be baked into one huge cupcake. Otherwise, I wanted to create the same thing, but at the last moment I changed my mind. Children prefer small cupcakes in cardboard capsules.

Fill paper liners 2/3 full with chocolate dough. My liners are medium and I made 20 cupcakes in total. At first I baked 12 cupcakes, and the rest of the dough was quietly waiting in the bag. Nothing happened to him.

I baked chocolate cupcakes at 180ºC for 25 minutes. Don't dry out the cupcakes. 7. Check the readiness of the cupcakes with a wooden skewer.

8. After baking, immediately transfer the cupcakes to a wire rack.

Let them cool down.

If you wish, you can sprinkle chocolate Lenten cupcakes with sweet powder or prepare Lenten chocolate glaze for them. For the glaze, combine 3 tablespoons of sugar, 3 tablespoons of water and a spoonful of cocoa. To make the glaze shine, add a spoonful of melted butter. oils Place the ingredients on the fire and bring the glaze to a thick consistency. It is not necessary to boil the glaze.

Look how lean the muffins turn out. They are loose, soft, tasty and very fragrant.

Friends, enjoy your tea and look forward to the latest recipes!

Note: you can add nuts, raisins or other dried fruits to the dough for lean muffins. And for an enhanced taste, you can also take a spoonful of instant coffee.

Lenten chocolate muffins

I present to your attention a recipe for lean muffins. Chocolate smell, pleasant and tender taste and ease of production.

Ingredients for Lenten Chocolate Muffins:

• Sugar (Mistral) - 150 g
• Wheat flour / Flour - 200 g
• Cocoa powder - 2 tbsp. l.
• Baking powder - 10 g
• Water (boiling water) - 150 ml
• Vegetable oil (unflavored) - 3 tbsp. l.

Production time: 30 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for Lenten Chocolate Muffins:

We will need: Sugar, flour, water, vegetable oil, cocoa, baking powder.

Mix all dry ingredients in a bowl.

Add watery ones. Mix everything quickly. If the mixture seems very thick, add a little more hot water.

Divide the dough into the molds and bake for 15 minutes. Bake in a preheated oven at 200 degrees for 15 minutes.

Check readiness with a wooden skewer or toothpick.

Sprinkle with sweet powder. Enjoy your tea!

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April 20, 2014 LS # (recipe creator)

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April 18, 2014 veronika1910 #

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Lenten chocolate cupcake

Ingredients

Wheat flour – 1.5 cups

Sugar – 0.5 cups

Refined sunflower oil – 0.5 cups

Watery honey – 3 tbsp.

Cocoa powder – 3 tbsp.

Ground cinnamon – 1 tsp.

Ground nutmeg – 0.5 tsp.

Baking powder – 2 tsp.

Vanilla sugar – 1 tsp.

Dried cherries or cranberries – 0.5 cups

Chopped walnuts - 0.5 cups

Sweet powder – 1 tbsp.

• 323 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

This fragrant and delicious chocolate cupcake is perfect for those who are fasting. The amount of spices and sugar can be adjusted to your own taste, and dried cherries or cranberries can be replaced with raisins.

Sprinkle the finished cake with sweet powder or cover it with chocolate or citrus glaze, brew your favorite tea and treat it to your loved ones and friends. Try it, it's very tasty!

In order to prepare a lean chocolate cake, we will need it.

In a bowl, combine water, sunflower oil, sugar and vanilla sugar. Heat over low heat until the sugar dissolves. Add honey and stir. Cool until warm.

Add salt, spices and cocoa. Stir.

Add flour sifted with baking powder. Knead the dough until the mixture looks like thick sour cream. If the dough turns out watery, add 1-2 tablespoons more flour.

Add crushed walnuts and dried berries to the dough. Stir.

Grease a cake pan with sunflower oil, lightly sprinkle with flour and lay out the dough.

Bake the resulting mixture in an oven preheated to 190 degrees for about 50-60 minutes. To ensure that your baked goods come out, take into account the individuality of your oven. In some cases, the baking time will have to be increased or decreased.

As usual, we check the readiness with a wood splinter - it should come out dry from the finished cake. Well, if the top of the cake starts to burn slightly, just cover it with foil.

The finished cake must be cooled in the mold, after which it can be sprinkled with sweet powder or covered with glaze.

Transfer the lean chocolate cake to a plate and cut into portions.