8 regular recipes; shrimp in garlic sauce

8 Easy Recipes for Shrimp Scampi

10 months ago

6 min to read

This seafood tastes good even just boiled, but if you cook shrimp in garlic sauce, you will get a good dish. We offer you a good selection of the best recipes.

Recipe No. 1. Creamy garlic sauce

In order to prepare fried shrimp with garlic for 4 servings, you will need:

• Shrimp 0.5 kg.
• Garlic - 1-2 cloves.
• Greens, it is best to use parsley, a few sprigs.
• Butter - 30-50 gr.
• Cream half a glass.
• Salt and pepper to taste.

• Thaw the seafood, wash and peel, remove excess water. You can use a cardboard towel for this.
• Heat a frying pan and melt the butter.
• Sauté the garlic for 1-2 minutes.
• Add cream, stir, and bring to a boil over low heat.
• Add seafood and simmer for about 10 minutes.
• Remove the shrimp and continue to simmer the sauce until it thickens.
• Pour the sauce into a deep container and add the cooked shrimp.
• Serve the dish hot at the table with fragrant bread.

Recipe No. 2. In garlic sauce and lemon on skewers

Almost everyone associates outdoor recreation with making shish kebab and barbecue, but instead of these “ordinary” dishes, you can cook shrimp on the grill or skewers. The seafood will be especially tasty if you use lemon juice and garlic sauce.

Products that will come in handy:

• Large shrimp should be used for making, ideally king shrimp - 0.5 kg.
• Lemon - 1 pc.
• Bay leaf.
• Dark pepper and salt to taste.
• Coriander.
• Paprika half - 1 teaspoon.
• Grated ginger.
• Sugar - teaspoon.
• Turmeric - one teaspoon.
• Onion - 1 head.
• Chilli.
• Olive oil - 4 tbsp. spoons.
• Garlic - 2-3 cloves.
• Mayonnaise.
• Parsley.

Let's look at how to cook shrimp with garlic according to this recipe.

• Chili peppers and onions need to be chopped.
• Add all the spices.
• Fry the resulting mixture in a 2 tbsp frying pan. spoons of olive oil for 5-6 minutes.
• Then add 150 ml. water, pepper, bay leaf and sugar, cook the mixture for another 5 minutes.
• Then add the rest of the oil and lemon juice.
• The shrimp should be kept in the marinade for about 40 minutes. Then fry on skewers.
• The sauce is prepared very simply - parsley and garlic are crushed in a blender and mixed with mayonnaise.

The dish is best served hot!

Recipe No. 3. In garlic sauce with lemon

The seafood prepared according to this recipe has a special taste thanks to garlic and lemon, and the herbs make the dish very tender.

• Large shrimps - 20-30 pcs.
• 1 lemon.
• Garlic 3-5 cloves.
• Parsley, dill - can be used both together and separately.
• 50 gr. butter.

To make seafood according to this recipe, any shrimp is suitable - both regular and royal, in the end you will still get a tasty dish.

• The seafood is washed; when it comes to cleaning, you only need to remove the head, so the rest will allow them to absorb the required amount of marinade, and the shrimp will remain tender and juicy.
• Place the shrimp in a deep container.
• Prepare a marinade sauce, for this you will need herbs, garlic and half a lemon. Finely chop the greens and place in a bowl.
• Grated garlic and lemon juice are also added there. Don't worry about the bones.
• Everything is thoroughly mixed and seafood is added. Mix everything again and let it brew for 20-30 minutes.
• Then they fry it. The dish is ready.

Serve the remaining marinade as a sauce.

Recipe No. 4. Fried shrimp with garlic sauce in butter

• Shrimps.
• Butter.
• Red pepper, salt to taste.
• Garlic.

• Heat a frying pan and add butter.
• Add garlic and shrimp, fry for 2 minutes until they turn slightly pink.
• Remove from heat, add salt and pepper.
• Put it on the fire again and fry for about a minute.
• Serve hot, topped with sauce.

Recipe No. 5. In dill-garlic sauce

In order to prepare such a dish, the following will be useful:

• King prawns.
• 100 gr. sour cream.
• A few cloves of garlic.
• Art. spoon of soy sauce,
• Sea salt.
• "Limoncello" 100 gr.

• It is better to use already peeled king prawns.
• The shrimp must be thawed and all excess water removed.
• Heat a frying pan, pour olive oil and add limoncello. If you don’t have this product, you can use regular lemon juice or prepare it yourself. To do this, vodka must be diluted with concentrated juice and a little sweet powder added. This ingredient makes seafood sweet and sour.
• After 2-3 minutes, add sour cream, sauce and salt.
• Simmer the sauce for 3-5 minutes over low heat.
• Chop and add dill to shrimp.
• Squeeze the garlic in there.
• Fry the mixture in olive oil for 2-3 minutes.
• Top with sauce.

Serve the dish hot.

Recipe No. 6. With an unusual sauce

What you will need (main ingredients):

• King shrimps 400 gr.
• Butter.
• There are not many vegetable ones, both olive and sunflower will do.
• Lemon - half.
• Parsley, garlic.
• Soy sauce.

• Olive oil.
• Half a lemon.
• Mayonnaise.
• Pickled cucumber.
• Dill and garlic.

• Melt half a tbsp in a frying pan. spoons of butter and 3 tbsp. spoons of vegetable oil.
• Place a few sprigs of parsley (do not cut) and slightly crushed 2-3 cloves of garlic into the pan. Cook until the garlic gives off a smell, then add the cleaned and washed seafood.
• Fry until golden brown. By the way, you can eat both seafood with and without shell.

• A few cloves of garlic and madder cucumber should be finely chopped and placed in a deep container.
• Then you need to add 2.5 tbsp. spoons of mayonnaise, juice of half a lemon, finely chopped dill and olive oil.

That's it, the dish is ready.

Recipe No. 7. Grill

Cooking grilled shrimp with teriyaki sauce is quick and easy. This sauce is the pride of Japanese cuisine; it is prepared using soy sauce, ginger, honey, wine vinegar and spices. Dishes prepared with teriyaki get a unique sweet and sour taste.

To prepare grilled seafood with teriyaki sauce, you will need:

• Peeled large shrimp, definitely without the head.
• Sesame.
• Teriyaki sauce.
• Lemon greens.
• Skewers.

• It is better to choose large crustaceans; they should be thawed.
• Remove shell, head, etc. Remove excess water.
• Place the cooked seafood in a deep container, pour teriyaki sauce over it, and marinate for about an hour.
• Place on skewers and grill; the meat should turn pink.
• It is important not to overcook, because the crustaceans may taste rubbery.
• Pour a small amount of teriyaki sauce over the finished dish and sprinkle with sesame seeds.

Recipe No. 8. In tomato sauce

Shrimp can act not only as an appetizer, they can be created as a main course. For this you will need cooked crustaceans in tomato-garlic sauce and pasta.

To prepare the dish you will need:

• Shrimps.
• Garlic, greens.
• Salt, spices to taste.
• Tomato sauce.
• Vegetable oil.

• The shrimp are poured with salted boiling water, allowed to drain and placed in a slow cooker along with vegetable oil; you can use either olive or sunflower oil.
• The mode in the multicooker is set to “frying”, cook for 5-10 minutes, depending on its power.
• During the manufacturing process, add garlic, dill and 200 ml tomato sauce.
• Switch the multicooker to “stew” mode and cook for another 20 minutes.

That's it, the dish is ready. Shrimp can be served as an appetizer or with pasta.

Shrimp in creamy garlic sauce

An ordinary, frisky and tasty recipe for making shrimp! Dinner in 15 minutes!

Ingredients for Shrimp in Creamy Garlic Sauce:

• Shrimp – 300 g
• Butter - 30 g
• Olive oil - 2 tbsp. l.
• Cream - 100 ml
• Wheat flour / Flour - 1 tsp.
• Dill
• Lemon juice - 2 tbsp. l.
• Garlic - 2 teeth.
• Mixed peppers - to taste
• Salt - to taste

Production time: 15 minutes

Number of servings: 2

Nutritional and energy value:

Recipe for Shrimp in Creamy Garlic Sauce:

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Light and casual appetizer: shrimp scampi

No one now doubts that seafood should definitely be in our diet. Unfortunately, we can only afford freshly caught seafood not so often. But they are also delicious frozen. It’s good to have a few packages of seafood in the refrigerator so that if you want, you can cook, for example, shrimp in garlic sauce. It’s delicious, and it’s prepared quickly – even unexpected guests won’t take you by surprise.

By the way, seafood is advised to be included in their diet by those people who watch their own figure. So, shrimp in garlic sauce does not contain many calories and at the same time is a complete protein product. So feel free to cook this dish without fear of gaining excess weight.

So, if we want to eat shrimp in garlic sauce, then we open the freezer, take out the sacred bag and put the product in the prepared marinade for twenty to thirty minutes. Cook marinated shrimp in garlic sauce in almost 5 minutes. In short, if you want to be known as a good housewife who knows how to cook unique dishes in a matter of minutes, master at least one seafood recipe.

1. Shrimp in marinade
2. King prawns with spicy sauce
3. Boiled shrimp with garlic sauce
4. Vietnamese shrimp
5. Fried shrimp with beer

Shrimp in marinade

What do you think of this marinated shrimp recipe? If you haven’t tried this dish before, be sure to cook it. This is quite tasty!

• 500 grams of peeled shrimp;
• 4 cloves of garlic;
• 5 tablespoons of soy sauce;
• 3 tablespoons olive oil;
• 1 tablespoon grated ginger;
• salt, chili pepper, cilantro;
• 1 teaspoon starch;
• 30-50 ml of snow-white dry wine;
• lemon juice.

First, you need to marinate the shrimp in a consistency of soy sauce, pressed garlic (two cloves), chopped ginger and cilantro for about fifteen minutes. Next we need to heat the oil and fry the chopped garlic and chili pepper in it, add the shrimp removed from the marinade and continue to fry everything together for 3 minutes.

Now add the marinade, lemon juice and salt to the pan and let the mixture boil. Then mix the starch with wine and pour into the bubbling sauce. Add shrimp to the sauce and cook everything together for about a minute. Before serving, decorate the dish with finely chopped cilantro.

King prawns with spicy sauce

Try cooking king prawns in garlic sauce. The recipe is quite simple. And why specifically the royal ones? Yes, because the royal size allows you to easily cook them in batter.

• 500 grams of peeled shrimp;
• 2 testicles;
• 2 tablespoons flour;
• 2 tablespoons of sparkling mineral water;
• 3 cloves of garlic;
• 3 tablespoons olive oil;
• a teaspoon of grated ginger;
• a teaspoon of starch;
• chili pepper;
• salt, dark pepper;
• lemon.

First, prepare the batter from flour, eggs and sparkling water. To do this, first break the eggs into a bowl, add flour, salt and mix. Then we begin to add water, bringing the dough to a mixture of watery sour cream. Sprinkle the shrimp with salt and black pepper, and fry them in hot oil for three to four minutes, dipping them into the batter. Place them on a paper towel to drain excess oil.

Fry chopped garlic, chili pepper and ginger in a frying pan and add lemon juice. We dilute the starch in cool water and pour in the sauce, stirring it constantly and vigorously. As a result, the sauce should become thick. Add dark pepper and salt to your taste, stir and strain. Serve fried shrimp with spicy garlic sauce and sliced ​​lemon.

Boiled shrimp with garlic sauce

We offer you a recipe for boiled shrimp. And this one we will cook tiger shrimps in garlic sauce. Believe me, it is not only delicious, but also very beautiful!

• 500 grams of shrimp;
• 50 grams of butter;
• 4 cloves of garlic;
• 50 ml Martini Bianco;
• a teaspoon of hot chili sauce;
• lemon.

First you need to prepare the sauce. To do this, fry chopped garlic and hot chili sauce in butter, add lemon juice and martini. Boil the sauce until slightly thickened, season with salt and black pepper. Boil the shrimp in boiling water with the addition of lemon juice, and then cool and clean them. Place them in a deep dish and pour the sauce over them. Serve with boiled fluffy rice.

Vietnamese shrimp

And here is the recipe for state cuisine. It turns out that these seafood are popular not only in Europe. For example, in Vietnam they are also adored. Not only that, there is even a recipe for Vietnamese shrimp.

• 500 grams of peeled shrimp;
• 2 cloves of garlic;
• 50 ml coconut milk (can be replaced with cream);
• parsley;
• salt pepper;
• hot chili sauce;
• 3 tablespoons olive oil;
• 30 grams of butter;
• lemon.

First you need to salt and pepper the shrimp, sprinkle with lemon juice and fry in olive oil. Now place them on a paper towel to absorb excess fat. Next, fry the chopped garlic in butter, add milk (or cream) and chili sauce. Add salt to the sauce, and to balance its taste with acidity, add a little sugar. Place the fried shrimp on a plate and pour the sauce over it.

Fried shrimp with beer

This is not just a recipe for beer! This is a recipe from the “guests on the doorstep” group! These fried shrimps are prepared quite quickly, but they turn out surprisingly tasty. By the way, this recipe is perfect for a beer party.

• A kilogram of frozen shrimp;
• Bay leaf;
• Salt;
• Dark peppercorns;
• 2 tablespoons butter;
• 4 tablespoons of any hot ketchup;
• Half a glass of chopped fresh dill;
• 5 garlic cloves.

The lion's share of the time needed to prepare this dish will take boiling water. Everything else is prepared at almost a sprint speed. So, the recipe involves making a kilogram of already peeled shrimp. Based on this amount, select a pan, fill it with water and put it on fire. Add salt, two or three bay leaves and a few dark peppercorns. We take salt at the rate of: a heaped teaspoon of salt per liter of water. When the water boils, add frozen seafood to the pan. Again, wait for the water to boil and immediately remove the pan from the heat.

Let the shrimp stand in boiling water for about 5 minutes, and then remove them from the pan and fry them in butter. When they brown, add ketchup, dill and chopped garlic to the frying pan. We continue to fry everything together for about seven more minutes. All! Fried shrimp for beer are ready! You see, the recipe is really super-quick. Not counting the time for boiling water, making this dish takes about fifteen minutes.

We hope that shrimp in garlic sauce, the recipe for which you can choose at your own discretion, will occupy a worthy place in your diet. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

Prawns in garlic sauce - the best recipes

• Preparing Ingredients
• Preparation time
• Recipes

The modern market can offer a wide selection of seafood, among which shrimp are especially popular due to their ease of production and reasonable cost. In particular, garlic and cream sauce goes well with this dish.

Preparing Ingredients

Before you start cooking shrimp, you need to pay attention to whether the product has previously been cooked or whether it is sold raw. The speed of production will depend on this.

It is not difficult to recognize a previously boiled product, since when raw, shrimp are greyish, and on the market they are most often sold reddish, in other words, already cooked.

Some people prefer to cook seafood in the shell, but this can only be done if you serve the sauce separately. If you want to stew directly with shrimp, then it is better to clean each one in advance. Because this process is long and labor-intensive, it is worth choosing types of shrimp that differ in size, in other words, king or tiger, you can buy Argentinean ones.

To begin with, they remove the head, then cut the shell along the upper part of the tail ridge or bend it, so it bursts on its own. It is much easier to remove the skin later. In the end, all that remains is to remove the intestinal tract; it is visible to the naked eye along the entire length of the tail. The narrow tube is hooked with your fingers and pulled towards the narrowest part of the shrimp.

It is worth washing the meat additionally; it is better to use not just running water, but potato starch, as it will better remove dirt if the intestinal tract is suddenly torn. If the shrimp is already boiled, then it is easier to peel it, since the meat has already moved away from the shell.

Preparation time

Raw seafood is ready within 5 minutes after continuous heat treatment, but the cook should pay attention to the size: the smaller the shrimp, the faster it will cook.

As for boiled frozen ones, you just need them to defrost. Place the product in the garlic sauce 30 seconds until fully cooked. This will be enough so that the meat does not lose its own taste and remains soft and juicy. If you overcook it, it will turn into dust and will not provide any pleasure while consuming the dish.

Recipes

You can prepare regular baked shrimp in a rich lemon and garlic sauce in less than 20 minutes. The dish has only 120 calories per serving. Can be eaten with a regular French baguette.

For production you will need:

• king or tiger prawns (pre-clean and wash in diluted potato starch);
• lemon juice;
• a few crushed cloves of garlic;
• softened butter;
• Worcestershire sauce;
• pepper mixture;
• paprika;
• chopped fresh parsley or dill.

Preheat oven to 425 degrees. Arrange the shrimp in a single layer inside the baking container. Combine lemon juice and the next 5 ingredients, pour the resulting mixture onto the shrimp. Bake for 8–10 minutes. Before placing on the table, sprinkle with parsley. Better to eat hot.

You can create a wonderful seafood product using a different recipe.

For it you will need:

• kilogram of seafood (cleaned);
• 1 egg white;
• a little corn starch;
• any kind of vegetable oil, as you like.

For the sauce:

• broth with a low fat content (preferably chicken);
• ¼ cup apple cider vinegar;
• a couple of spoons of ketchup;
• a few tablespoons of dark soy sauce;
• sherry;
• garlic in large quantities (finely chopped);
• ginger (be sure to grate);
• sugar;
• hot sauce to taste.

Place the already peeled shrimp in a bowl and add egg white, cornstarch and 2 tablespoons of water. Mixes well. The mixture should be airy and the color should be milky.

In an iron container, heat 2 cups of oil to 280 degrees. Place 1 shrimp in the oil, and when bubbles begin to rise, dump out the others. Carefully turn them over so that they brown on both sides. Excess oil is easy to remove: you can simply toss the seafood in a colander until it combines, or you can drain it on paper towels.

To make the sauce, combine chicken broth, vinegar, ketchup, soy sauce, sherry, garlic, ginger, sugar and chili in a small saucepan. Mix well and bring the garlic sauce to a boil. Add shrimp and serve.

There is an equally wonderful option for how to cook shrimp in garlic sauce. It requires the following ingredients:

• small onion;
• 1 tablespoon of tomato paste;
• 1/4 teaspoon dried oregano;
• 1 teaspoon olive oil;
• raw shrimp, peeled and washed;
• 2 huge cloves of garlic (chopped);
• 2 tablespoons white wine vinegar.

Place oregano, tomato paste, and onion in a frying pan with olive oil. Simmer with a little water for 25 minutes. The shrimp are quickly fried in a separate container; they should take no more than 3 minutes. Add garlic to the tomato. When it gives off its own smell, you can return the seafood to the tomato paste for a minute and simmer. Pepper is added at the end and served immediately.

You can create scampi and serve it with pasta.

To make this lunch dish you will need the following ingredients:

• pasta;
• 3 tablespoons unsalted butter;
• 3 cloves of garlic;
• 1/4 cup grated onion;
• raw shrimp;
• 1/2 cup whipped cream cheese;
• sour cream;
• a little apple juice;
• 2 tablespoons of fresh basil;
• 1/8 teaspoon dark pepper.

The presented dish contains 498 calories, making it an excellent choice for a healthy diet. It is popular due not only to its unique taste, but also to its sodium, phosphorus and calcium content.

The shrimp will need to be peeled first. Add salt to a container of water, put it on fire, wait until the water boils before throwing in the pasta.

At this time, crushed garlic and onions are fried in a frying pan over medium heat with oil. Place shrimp on top and simmer until they turn orange. The process takes from 1 to 2 minutes. Then they take them out, turn down the heat, add cream cheese, sour cream, and add juice. Wait until the moisture has evaporated slightly, then dump the shrimp back in, turn off the heat, and you can add the greens. Serve pasta with shrimp and sauce on top.

Shrimps in sour cream and garlic sauce are served both as an independent dish and as an appetizer. You can use the mixture as a marinade, as it saturates the seafood with flavor and makes it indescribably tasty and healthy.

For the recipe for shrimp in garlic marinade with unagi sauce, watch the video below.