How to cook Turkish pizza; lahmajun? Step by step recipe

How to cook Turkish pizza - lahmacun? Step by step recipe

This dish was invented in eastern countries, but it has found admirers all over the world.

In the CIS countries (Commonwealth of Independent States is a regional international organization (international treaty) designed to regulate cooperative relations between states that were formerly part of the USSR), lahmacun is called “Turkish pizza.”

In fact, from the languages ​​of those peoples for whom lahmajun is a state delicacy - and these are Arabs, Turks, Armenians, etc. – its name (lahmajun, lamadzho, lagmadzho) and is translated as “meat with dough”.

In this article we will tell you what you will need to prepare a dish with such an unusual name.

Dish review

In Turkey, it is baked in a special stone oven, but you can also create a culinary masterpiece in the oven. The dish is a thinly rolled flatbread with minced meat, tomatoes and herbs. Read below for making lahmajun (recipe with photos step by step).

Ingredients

To make the lahmacun dough, we will need the following ingredients:

• 2 cups of flour;
• 1.5 glasses of water;
• 1 tablespoon dry yeast;
• 1 glass of warm water;
• 1 tablespoon salt;
• 1 tablespoon sugar.

Interior:

• 350-400 grams of meat (lamb or beef is ideal);
• 1 tomato;
• 1 medium onion;
• 1 sweet bell pepper;
• 1 bunch of parsley;
• salt, black pepper to taste.

Additional ingredients (for decoration):

• freshest tomato;
• lemon;
• fresh parsley.

Watch a useful video on making lahmajun:

Step-by-step recipe with photos

So, let's talk about how to cook lahmacun at home.

Add 1 teaspoon of sugar and yeast. First you need to dissolve the yeast in warm water with added sugar. Make sure that there are no grains or lumps in the consistency. Let the yeast rise for 10 minutes.

How to serve Turkish pizza?

Lahmajun is served with the freshest tomato, lemon and parsley. You need to cut the tomato into slices, sprinkle with fresh herbs and sprinkle with lemon. Then roll it up and enjoy the taste.

If you like Turkish cuisine, then these recipes are for you: babaganoush, Turkish eggplant, and also divine Turkish coffee.

Tips for housewives

Tricks that will help you create a tastier dish:

1. For the best baking effect of yeast dough, before placing the minced meat, you need to lubricate the layer of rolled dough with milk.
2. To better activate the yeast, use warm water.
3. You can change the interior options at your discretion. You can even sprinkle with cheese or feta cheese to improve the taste.

When kneading the dough, watch the mixture. The amount of flour may vary from that stated in the recipe. It is not clear whether lahmacun is an analogue of pizza or an independent dish, but what cannot be argued about is the excellent taste of the dish.

Take this traditional recipe for Turkish lahmacun and often delight your guests and household with such a tasty and exciting dish! We present to your attention several more fascinating recipes of Turkish cuisine: achma, gubadia, imam bayaldi, kyufta, güvech.

This is interesting

It turned out that oriental cuisine, being very nutritious and varied, does not reduce, but prolongs people’s lives. How many overweight or unhealthy people can you meet in the East? The secret of the diet of Eastern people is that they eat little, but often. You can get acquainted with Turkish cuisine on the website.

People in the east drink huge amounts of water, milk and other fermented milk products (ayran). This helps them cope with illnesses, prolong youth and mobility.

In fact, any cook of oriental cuisine has a dozen age-old secrets of healthy and healthy food in his arsenal.

Turkish pizza Lahmacun

Ingredients

Vegetable oil – 2 tbsp.

Dry yeast – 1 tsp.

Interior:

Minced beef – 250 g

Onions – 1 pc.

Bell pepper – 1 pc.

Garlic – 1 clove

Reddish hot pepper - to taste

To submit:

Parsley or cilantro – 1 bunch (40 g)

• 148 kcal
• 1 hour 30 minutes
• 20 minutes.
• 1 hour 50 minutes

Photo of the finished dish

Step-by-step recipe with photos

These meat flatbreads are prepared throughout the Middle East and Turkey. They are called differently - lamaj, lahmajun - this is something like oriental fast food, a tasty and unusual dish in its presentation. You can currently try it in any Turkish restaurant.

Once upon a time, having tasted lahmacun for the first time, my household and I fell in love with it and ordered it whenever we could.

In the homeland of flatbreads, they are cooked in a hot oven, and I cooked it that way, it was delicious. Now I’ll show you the most common option, how you can cook Turkish pizza Lahmacun in an ordinary frying pan.

For fresh yeast dough, we will need the following products. I mix dry yeast with flour. Always pay attention to the yeast mixing method indicated on the package.

Pour water into a bowl, add sugar, salt and vegetable oil, mix everything. Then add flour and yeast and knead the dough.

To make kneading the dough easier, you can lightly grease your hands with vegetable oil. The amount of flour can vary greatly or minimally, because flour varies in its properties. The dough should turn out soft and pliable, and for this you need to knead it well. Then cover with film and place in a warm space to rise.

To prepare the filling, take all the necessary products. My sweet peppers are already twisted in a meat grinder.

Mix the ground beef with chopped onion, garlic, chopped tomato, bell pepper, herbs, spices and salt. All this can be processed in a meat grinder at once. If there are no tomatoes, you can replace them with a spoon of tomato paste, but this is not the same. Knead the minced meat until smooth and add a little water so that the inside becomes semi-liquid and can simply be spread on the dough. I added less than half a cup.

When the dough increases in volume, divide it into 6 parts. You can create larger cakes, then you will have fewer blanks. Roll out each piece of dough into a thin circle 2-3 mm wide. A frying pan with a non-stick coating must be kept on low heat and be well heated. To make it easier to distribute the filling, the prepared flatbread can be immediately placed on a hot frying pan.

I'm showing you how to create this on your first flatbread. In the subsequent ones, I already distributed the minced meat directly in the frying pan.

Fry the tortillas covered for one and a half to two minutes.

In this way. They cook very quickly because the dough is very thin and the meat is spread in a thin layer.

Inspect the back of the tortillas. As soon as they brown and the inside becomes light, the lahmajun are ready.

Place them on a plate in a pile and be sure to cover them with a deep bowl so that they do not cool down and soften.

Serve lahmacun flatbreads, generously pouring lemon juice over the meat surface, distributing greenish parsley leaves and tomato rings. They roll it up and eat it hot right away. This particular presentation brings out all the flavors of this dish. The waiters showed it to us in a Turkish restaurant, and since then we have not deviated from the tradition, even though I don’t like parsley)))) Everything in this dish is harmonious. Have fun!

Lahmajun

Lahmajun is a dish of oriental (Arabic) cuisine, a narrow flatbread with minced meat. Lahmacun is called Turkish pizza. In Armenia, this flatbread with meat is called lamajo (lahmadzho).

Prepare ingredients for lahmacun flatbreads.

First you need to knead a fairly soft, elastic dough, to do this, create a depression in the flour, pour yeast, sugar into it, pour in half the water and stir lightly, without mixing with the flour.

Leave for 15 minutes for the yeast to start working.
Then pour out the remaining water, olive oil and salt, knead the dough, let stand for 1 hour.

During this period of time, the dough will increase in volume by 3 times. Knead the dough.

For the inside, place bell peppers, onions, herbs, and spices in a blender, mix, add tomato paste and olive oil, and add salt.

Add minced meat to the consistency and chop everything in a blender again.

Divide the dough into several parts.

Roll out thinly, at least 0.5 cm.

Place the dough in a pizza pan or on a baking sheet.
Place the prepared minced meat on top (1-2 tbsp), smooth out thinly.

The edges of the dough can be folded upward. Place the pan with the lahmacun flatbread in the oven, preheated to 230 degrees, for 5-10 minutes. Bake until the dough is golden brown.

Crispy flatbread with meat - lahmacun - serve with herbs and lemon.

2

good recipe thanks

Lagmanju is just super

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Lahmajun

Preparation time: 10 min.

Production time: 2 hours 30 minutes.

Number of servings: 8 pcs.

Ingredients

Video for the recipe “Lakhmajun”

How to cook lahmacun in Turkish

Lahmajun (لحم بعجين‎‎) - pronounced “Lakham bi ajin” and translated as meat in dough. This is a kind of pizza with chopped minced meat, vegetables and herbs. In the old days, such flatbreads helped poor farmers because they were made from ordinary dough and leftover food that was in the house. At the moment, this is a very popular dish in the east and in European countries. That's what street fast food is like.

In Arab countries, lahmacun can be purchased at any step. At home, its composition may vary depending on the region and preferences. For the inside, they use beef or lamb, which is chopped very finely, but can be replaced with regular minced meat.

By the way, the Turks believe that the Italians stole their idea and made their famous pizza. At home, I sometimes cook lahmacun, but with the most common ingredients. But when I want rich and very tasty lahmacun, I turn to this recipe from Turkish cuisine.

How to cook “Lakhmajun” step by step with photos at home

To make lahmajun, we take water, flour, sugar, yeast, olive oil, salt, reddish and yellow sweet pepper, bitter pepper, minced beef, onion, green onion, parsley, tomato, garlic, sumac, ground paprika, ground black pepper. , tomato paste.

Pour the flour into a deep bowl, make a hole in the center and add yeast and sugar there.

Pour in part of the full amount of warm water and mix lightly so as not to touch the flour. Leave for 10-15 minutes.

When the yeast is activated, pour in the olive oil and add salt.

Add the remaining water evenly and knead into a soft, elastic dough. Knead it for about 10 minutes. Return it to the bowl and leave it warm for 1-1.5 hours, covered with a napkin.

The dough will increase in size by 3 times.

Lightly knead the risen dough and shape it into a ball.

Divide into equal parts. I got 8 parts.

Sprinkle the work surface with flour. Roll each piece of dough into a ball and roll it out into a narrow flat cake 1-2 mm wide.

The dough must be virtually transparent.

Place 1.5 tbsp on the dough. l. minced meat.

Using your fingers, distribute the minced meat over all surfaces of the dough, pressing it slightly. The layer of minced meat should also be up to 2 mm wide.

Preheat the oven together with a baking sheet or pizza stone to 230°C and carefully place the dough on a hot baking sheet (granite). Bake for 5 minutes. The edges of the dough may remain pale or darken slightly. It is better to be prepared to inspect by lifting the edge of the cake. The bottom will be golden in color.

Cool the finished flatbreads slightly, stack them and serve with yogurt, herbs and vegetables. Bon appetit!