10 regular salads with canned fish

Delicious combinations with eggs, rice, vegetables, nuts, cheese and more.

1. Salad with canned fish, rice, egg and onion

Ingredients

3 testicles;
100 g rice;
2–3 onions;
1 tablespoon vegetable oil;
1 can of canned pink salmon in oil or other fish (240 g);
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, and boil rice until cooked.

Grate the eggs on a large or medium grater or chop with a knife. Cut the onion into small pieces. Fry for 3-5 minutes in a frying pan with oil over medium heat. Cool afterwards. Mash the fish with a fork.

Place everything in a bowl. Salt, pepper and season with mayonnaise.

Save recipes

10 exciting salads with rice

2. Salad with canned fish, cucumber, egg and green onions

Ingredients

3 testicles;
2 cucumbers;
50–70 g green onions;
200 g of canned saury in oil or other fish;
salt - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs until tender, 10 minutes. Cool and grate on a large grater along with the cucumbers. Chop the onion. Mash the canned food with a fork.

Place fish, lightly salted cucumbers and eggs in a salad bowl or on a plate through a cooking ring. After each layer, add a little mayonnaise. Sprinkle onions on top.

Try

10 egg salads that will help out in any situation

3. Salad with canned fish, corn and eggs

Ingredients

4 testicles;
1 onion;
1 can of canned saury in oil or other fish (240 g);
150–200 g canned corn;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool, cut into small pieces or grate on a large grater. Chop the onion. Mash the canned food with a fork.

Place everything in a salad bowl along with the corn. Salt, pepper and season with mayonnaise.

Rate the taste

10 best corn salads

4. Salad with canned fish, cheese and eggs

Ingredients

5 eggs;
200 g hard cheese;
200 g canned pink salmon in oil;
200 g canned saury in oil;
1 onion;
200–250 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes and cool. Grate the whites on a medium grater, the yolks on a small grater, and the cheese on a large grater. Mash the canned food separately from each other with a fork. Finely chop the onion.

Lightly grease the bottom of the salad bowl with mayonnaise and sprinkle with half the onion. Place pink salmon on top, then in layers - half the cheese and egg whites, onions, saury, remaining cheese and egg whites. Grease any layer with sauce. Sprinkle grated yolks on top.

Prepare

10 cool salads with cheese

5. Salad with canned fish, cucumbers and eggs

Ingredients

5 eggs;
3 salted or pickled cucumbers;
1 small bunch of greens;
2 onions;
1–2 tablespoons vegetable oil;
1 can of canned pink salmon in oil or other fish (240 g);
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Manufacturing

Boil the eggs until tender. Cool and cut into small pieces along with the cucumbers. Chop the greens.

Cut the onion into cubes or half rings and fry with butter in a frying pan over medium heat for 3–5 minutes. Cool.

Mash the fish with a fork. Place in a bowl along with eggs, cucumbers and onions. Salt, pepper and season with mayonnaise.

Enjoy

10 amazing salads with pickles

6. Salad with canned fish, cucumbers and tomatoes

Ingredients

3 testicles;
100 g hard cheese;
2 tomatoes;
2 cucumbers;
1 small bunch of lettuce;
1 small bunch of dill;
1 small bunch of green onions;
1 can of canned pink salmon or other fish in oil (240 g);
3–4 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Hard boil the eggs for 10 minutes. Cool and grate on a large grater along with the cheese. Cut the tomatoes into small pieces, cucumbers into cubes or strips. Tear the salad with your hands. Chop the dill and onion. Mash the canned food with a fork.

Place lettuce, fish, eggs, cucumbers, tomatoes, and herbs in a bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Lightly salt the lettuce, onions and cucumbers. Sprinkle cheese on top.

Pamper your family

10 delicious cucumber and tomato salads

7. Salad with canned fish, potatoes, carrots and pickles

Ingredients

3 testicles;
2-3 potatoes;
1 carrot;
2 pickled cucumbers;
1 onion;
1 can of sprat or other canned fish in oil (200–250 g);
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes and carrots until tender. Grate the whites, boiled vegetables and cucumbers on a large grater, and the yolks on a small grater. Cut the onion into small pieces. Mash the fish with a fork.

Place potatoes, fish and onions, cucumbers, squirrels, and carrots in a salad bowl in layers. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle grated yolks on top.

Amaze your guests

8 delicious sandwiches with sprats that will become your favorites

8. Salad with canned fish, beets and carrots

Ingredients

3 potatoes;
3 carrots;
3–4 beets;
1 onion;
1–2 cloves of garlic
4 tablespoons olive oil;
1 tablespoon apple cider vinegar or lemon juice;
1 tablespoon soy sauce;
1 tablespoon Dijon mustard;
100 g sprat.

Manufacturing

Boil the potatoes, carrots and beets until tender. Cool and cut into small cubes.

Chop the onion. Pass the garlic through a press. Mix with oil, vinegar, soy sauce and mustard, and then blend with a blender.

Place vegetables in a bowl. Season with sauce and add sprats.

Help yourself ️

10 exciting beet salads for those who are tired of fur coat and vinaigrette

9. Salad with canned fish, mushrooms and cheese

Ingredients

2 testicles;
60–70 g hard cheese;
100 g canned tuna in oil or other fish;
100 g champignons;
1 small onion;
1 small carrot;
2–3 tablespoons of vegetable oil;
salt - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and cut into small pieces. Grate the cheese on a small grater. Mash the fish with a fork. Cut mushrooms and onions into small pieces. Grate the carrots on a small or medium grater.

Heat half the oil in a frying pan over medium heat. Fry the champignons for 7-10 minutes, add a little salt and place on a plate. Add the remaining oil and brown the carrots and onions for 4-5 minutes and lightly salt. Cool.

Place mushrooms, fish, carrots and onions and eggs in a salad bowl. Lubricate any layer with mayonnaise. Sprinkle cheese on top.

Choose the best

10 salads with mushrooms for every taste

10. Salad with canned fish, apples and nuts

Ingredients

2 testicles;
100 g cheese;
1 large apple;
200 g canned sardines in oil;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the egg hard for 10 minutes. Cool and grate on a large grater along with the cheese. Cut the apples into narrow strips. Mash the sardines with a fork.

Place layers of fish, eggs, apple and cheese in a salad bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle nuts on top.

Salad with canned mackerel

Often, when I need to quickly and deliciously feed my family, I prepare a salad of canned mackerel with eggs. The advantage of this recipe is that you can use potatoes cooked ahead of time. In this case, it will take only 20 minutes to make it. The salad turns out tender, tasty and very filling.

All ingredients are in perfect harmony with each other, giving the salad a unique taste. I prefer to create this canned mackerel salad in layers, so the dish looks much more appetizing. You can form it in a transparent salad bowl or serve it in portions in small vases or bowls.

Ingredients:

3-4 potatoes
1 can of mackerel in oil
1 onion
3 testicles
100 g hard cheese
100 g mayonnaise
salt and dark pepper to taste
dill for decoration

How to prepare canned mackerel salad:

Wash the potatoes and boil them in salted water until tender. Then cool the tubers to room temperature, peel them and grate them on a large grater.

Place the grated potatoes in the first layer. Lubricate it with a small amount of mayonnaise.

Remove the mackerel pieces from the oil and mash with a fork.

Place the mackerel on top of the potatoes. Let's apply a mesh of mayonnaise.

Peel the onion. Cut the vegetables into small cubes.

Pour boiling water over the chopped onions to remove the bitterness. Place the onion in a salad of canned mackerel with potatoes, add mayonnaise.

Let's boil hard-boiled eggs. Let the eggs cool, peel them and grate coarsely, without separating the yolks from the whites.

Place the grated boiled eggs in the salad as a subsequent layer. Salt the ingredients and brush with mayonnaise.

Grind the hard cheese on a large grater.

Canned mackerel – recipes

Total recipes with the ingredient Canned Mackerel: 22

300 gr.
mafalde 300 gr.
pumpkin, cut into cubes 300 gr.
diced tomatoes (I used fresh frozen) 2 cans of canned mackerel in oil
2 tbsp olive oil
2-3 sprigs of parsley

Allenka(alarm clock)

17 March 2012, 15:10

4 things.
lavash 2 tomatoes
1 can of canned mackerel
1 small bunch of green onions
2 eggs
1 small potato

amoura

18 June 2012, 14:14

1. canned mackerel – 230 g.
2. carrots – 200 g.
3. crackers – 100 g.
4. mayonnaise – 70 ml.
5.dill – 30 g.

Konstantin Pavlov

23 November 2017, 20:18

snow-white bread
canned mackerel in oil 1 can
tomato 1
egg 1 pc
herbs (dill, parsley)
ground dark pepper

safonom

20 July 2009, 18:30

pasta (perfect three-color spirals), 200-250 gr.
can of canned sardine or mackerel in oil, 1 can
1 large onion
1 large bell pepper, Russian yellowish as standard
2 medium juicy tomatoes
olive oil for frying

c_a_t_h_e_r_i_n_e

01 October 2011, 12:47

bread
cheese
yolk
mayonnaise
canned fish (to your taste, I had mackerel)
garlic

peach 1

30 June 2010, 18:14

lavash 1 pc.
drink 1 tbsp.
egg 1 pc.
canned saury (mackerel) 1 can
potatoes 3-4 pcs.
onion 1 pc.

Other Cuisine

April 23, 2020, 08:00

sandwich in Scandinavian style:
rye bread,
butter,
egg,
cucumber,
cod roe (capelin),

Olga Ivanchenko

17 September 2017, 20:18

canned fish (mackerel or salmon, pink salmon in oil) – 2b.
mayonnaise – 1b. (230 g)
onions – 1 pc.
eggs – 4 pcs.
potatoes – 3 pcs.
carrots – 1 pc.

virussnika

18 January 2011, 18:04

1 can of canned tuna in its juice and 1 same can of mackerel.
2 huge apples
4 eggs in a hard
pack of mayonnaise 250 g.
Dutch cheese 250 g.

mojkotenka

22 January 2010, 21:18

canned mackerel – 2 cans
rye bread – 6 pieces
chicken egg (hard-boiled) – 2 pcs.
boiled potatoes – 2 pcs.
vegetable oil – 70 gr.
curd cheese – 120 gr.

Lena the Beautiful

December 23, 2018, 11:38

1 can of canned saury or mackerel (not in tomato),
2 pcs.
banana, 2 pcs.
tomatoes (medium), ground black pepper,
rice
sauce:

Dominic

July 28, 2017, 10:56

200-300 gr.
hot smoked fish (pink salmon, mackerel) 2 bags of rice – 200 g
1-2 onions
1-2 carrots
mayonnaise
vegetable oil for frying

OLGUNYA

07 February 2008, 01:11

boiled rice-150 g.
curry powder-2 tsp.
green onions - .
(I took onions - 0.5 pcs.)
canned tuna or mackerel in oil - 1 jar.
kikkoman soy sauce - 1-2 tbsp.

Tatjana

January 14, 2015, 01:19

boiled potatoes – 2-3 pcs.
boiled carrots – 1-2 pcs.
reddish salad onions (ordinary onions can be used) – 1-2 heads
canned fish in oil (saury, mackerel, sardine, etc.) – 2 cans
chicken eggs – 4 pcs.
hard cheese – 200 gr.

Alexandra Vasilyeva

19 April 2018, 18:38

fish - the kind that will not fall apart during heat treatment (mackerel, mullet, pike perch, etc.), I have ice-cold fish.
onion – 1 pc.
garlic – 1-2 cloves
tomatoes, canned in pieces or whole – 200 g
vegetable oil – 150 ml.
wine vinegar, reddish - 2 tbsp.

Svett

17 January 2011, 18:43

for dough:
margarine - 100 gr.
wheat flour - 150 - 170 gr.
sour cream - 3 tbsp.
salt - 1 tsp.
baking powder -1 tsp.

sveta999sveta

18 January 2019, 21:58

1 small mackerel, steamed a handful
of canned corn
150 ml.
cooked rice 1 tbsp chopped cilantro
sauce
plain yogurt 3 tbsp

Natalia

03 November 2014, 18:15

pita with grilled chicken and chili fruit
2 pitas
1 chicken breast
2 tbsp olive oil
4 green lettuce leaves
1 bell pepper

mimi

01 May 2009, 18:31

canned fish (tuna, mackerel, salmon, etc.) - 2 cans of
red onion - 3
mayonnaise - 2 packs
of eggs - 4 pcs.
champignons-250 gr
sour cream-500 gr

Canned mackerel salad with egg

Canned mackerel salad is a constantly popular dish at a gala feast. The traditional combination of canned fish with boiled potatoes, carrots and chicken eggs is harmonious and appetizing. The recipe for this dish is quick, simple and easy to understand. Even a beginner in cooking can handle the technology.

The usual perfection of savory food is canned mackerel salad. The tested recipe is clear and quick. This dish can be served on holidays or weekdays. Depending on the decoration, you will get different versions of traditional food.

How to serve salad with canned mackerel?

This dish can be quite beautiful if it is presented well. Usually, the products are laid in layers, smeared with mayonnaise. You can put the salad in a large, beautiful salad bowl. It is better if it is transparent so that you can enjoy the contemplation of bright colors.

The most stylish serving method is a cocktail salad. The ingredients are placed in glasses or bowls (transparent), sprinkled with boiled yolk crumbs and decorated with a sprig of curly parsley. The most troublesome and unique option is the roll.

The ingredients are placed in layers on cling film and rolled into a roll. Then wrap it in film, cool it, unfold it and sprinkle it with yolk. Some people cut the roll to serve the salad in the form of rolls. It looks luxurious and breathtaking.

Canned mackerel with egg and onion

I always have several cans of canned food in the refrigerator as an option if guests drop by unexpectedly and I need to cook something quickly.

If you are planning a feast, then this salad is also on the table, because it is prepared quickly and an excess dish on the table will not hurt. I think guests will definitely like this salad.

Ingredients:

Canned mackerel 1 can
Onion 1 piece
Chicken eggs 2 pieces
Mayonnaise 200 g
Various greens - to taste.

{Instructions} manufacturing:

Boil the eggs.
Finely chop the onion, egg and mash the mackerel with a fork.
Mix everything and season with mayonnaise.

Salad with canned mackerel in the form of a cocktail

Manufacturing process:

Remove the fish from the container, place in a bowl, and mash with a fork.
Done Boil chicken eggs (at least 10 minutes after boiling water), peel and grate. Boil potatoes and carrots in their skins. Peel them and grate them. Peel the onion, wash it and cut it into small pieces with a knife. Place a tablespoon of fish into glass glasses.
Done Next in layers - onions, potatoes, carrots. Lubricate everything with mayonnaise. You can add salt to taste.
Done At the end - the egg layer.
Done Send the finished salad to the refrigerator to infuse. It is better to cover each bowl with film so that foreign odors are not absorbed.
After time, you can decorate to taste and serve. The usual recipe for a salad with canned mackerel can be done by both a newbie and a non-professional, and everyone without exception will like the result. Guests and family will be well-fed and grateful.

Helpful tips on how to prepare canned mackerel salad:

The fish must be of high quality. To do this, you should check the release date and expiration date of the canned food in the store.
Potatoes and carrots are boiled in their skins, without being boiled. Vegetables should be a little tough so that they do not turn into porridge during processing.
It is better to peel the apples and do not forget to sprinkle them with lemon juice. Otherwise, they will darken and spoil the appearance of the dish.
Some recipes suggest adding 150-200 grams of grated hard cheese to the salad.
There are options for dishes that are seasoned with sunflower oil, while mixing the ingredients.
The most useful dish will be made by adding seaweed to the recipe. This ingredient adds extraordinary juiciness to the salad.
Be sure to infuse the salad consistency in the refrigerator for at least half an hour. A chilled dish is more delicious.
Onions can be consumed fresh or pickled in vinegar.