Options for making Calla salad: recipes, photos, features

Options for making Calla lilies salad: recipes, photos, features

Calla lilies salad, the step-by-step recipe for which is presented in this review, became widely popular not so long ago. The combination of ingredients in the salad is very successful: mushrooms, chicken, pineapple, vegetables, cheese. All the ingredients included in the composition have a dull and rather bland taste making the dish satisfying and tender.

The salad has an original design, will decorate a table set for any special event, and will perfectly replace a vase of flowers.

Calla lilies salad recipe with photo No. 1

For this recipe, the salad is layered and decorated before serving.

Products for salad:

• chicken fillet;
• cheese (hard variety);
• mushrooms (preferably champignons);
• pineapples (in a jar or fresh);
• testicles;
• carrot;
• bulb onions);
• mayonnaise;
• dill greens;
• slices of processed cheese.

• Boil the meat in water with a pinch of salt for 20 minutes, let it cool, and cut into small pieces.
• Peel the boiled carrots and chop them on a grater.
• Chop hard-boiled eggs.
• Also grate the cheese using a grater.
• Pour the syrup from the pineapples and cut the pucks into small cubes.
• Combine sliced ​​mushrooms with onion half rings and fry in vegetable oil until tender.
• Let's start laying out the layers: place the chicken in a flat plate, level it and grease it with mayonnaise, lay pineapples on top, then cheese and frying. The next layer is carrots. Lubricate generously with mayonnaise, sprinkle with egg crumbs and cover with mayonnaise again.
• Sprinkle the dish with chopped dill on top and put the salad in the refrigerator for a couple of hours.

To decorate, we roll the cheese slices into a bag (calla lily flower), cut the carrots into sticks and make the core of the plants from them, and make the leaves and trunks from green onions. We decorate the surface of the salad with the resulting flowers.

The Calla Lia salad recipe is easy to make and takes about 70 minutes. The salad is not vegetarian. The calorie content of the dish is 320 kcal.

1. If possible, it is better to use fresh ones instead of canned pineapples. They are the firmest, least sweet and will add freshness to the dish.
2. Carrots should not be overcooked; it is better that they are half hard.
3. After frying the mushrooms, the liquid from the pan does not have to get into the main dish.

Calla lilies in slices of ham

An unusual version of the dish, which involves stuffing ham flowers.

For the salad you will need:

• Ham (0.5 kg).
• Processed cheese (200 g).
• Testicles (5 pcs.).
• Garlic.
• Carrot.
• Mayonnaise.
• Greenery.

The recipe for Calla lilies salad in ham involves the following steps:

1. We start preparing the dish by grating cheese, which we mix with finely chopped boiled eggs, crushed garlic and mayonnaise.
2. The next manufacturing step is cutting the carrots into cubes.
3. Next: place the cheese mixture in the middle of a narrow slice of ham and curl the edges, giving it the shape of a flower. We insert a stick of carrot into the center and secure the “bud” with an onion ring or a toothpick.

Calla lilies with shrimp

Products included in this Calla Lilies salad:

• Shrimp – 15 pcs.
• Crab sticks – 10 pcs.
• Salted mushrooms – 100 g.
• Pineapples - 2 circles.
• Fresh cucumber – 1 pc.
• Chicken eggs – 2 pcs.
• Small carrots.
• Cheese - 4 slices.
• Bell pepper – 1 pc.
• Greenery.
• Mayonnaise.

• Cut boiled shrimp and eggs, crab sticks, cucumber, mushrooms, pineapples into small cubes.
• Add pepper, salt, mayonnaise to the ingredients and mix carefully, being careful not to destroy the shape of the goods.
• Place the salad in a deep bowl and sprinkle with raw carrots, grated on a small-toothed grater.
• Wash the pepper under running water, remove seeds and cut into strips.
• Roll the cheese slices into balls and put pepper in the middle.
• Decorate the salad with the resulting flowers and serve.

Another salad option

For production you need the following products:

• potatoes – 3 pcs.;
• beans – 0.2 kg;
• onion;
• carrots – 2 pcs.;
• lemon – ½;
• green onions;
• pickled cucumbers;
• cheese in slices;
• mayonnaise.

Making step-by-step Calla lilies salad according to the recipe (the photo shows all the stages):

Step 1. Cook the soaked beans.

Step 2. Wash the lemon and all the vegetables. Boil potatoes and carrots in their skins, cool, peel and process on a large grater.

Step 3. Remove the husks from the onion and cut into rings.

Step 4. Place potatoes, beans, lemon slices without zest, thin slices of cucumbers, onions, and carrots on a salad dish in layers. Cover any layer with mayonnaise.

Step 5. Decorate the salad by forming calla lilies from the cheese according to the same principle as in the first salad recipe.

Unique option

• Frozen butter.
• Crab meat.
• Boiled eggs.
• Hochland cheese.
• Onion.
• Greenish apple.
• Olives.
• Korean style carrots.
• Nuts.
• Greenery.

• Place in layers on a dish: egg whites (grated), onion half rings marinated in vinegar, cheese, grated butter, chopped crab meat, grated apple, yolk crumbs (the layers are generously coated with mayonnaise).
• We put carrots, calla lilies, olives, nuts and herbs on the salad.

Calla lilies salad according to the recipes presented above looks very nice on the table. Even those who are not very professional cooks can cook and decorate it. Making calla lilies from cheese is quite simple. For the salad, ordinary products are used that are in perfect harmony with each other.

Salad “Calla lilies”. Recipe and step-by-step {instructions} for making

The simplicity of the recipe, the originality of the decoration and the unique taste make this salad a coveted dish at any holiday. The “Calla” salad, the recipe for which will be discussed below, is named after its decoration in the form of calla lilies made from processed cheese. The gentle, memorable taste will not leave phlegmatic not only gourmets, but also those who are not inclined to culinary delights.

Salad “Calla lilies”. Recipes with photos and step-by-step instructions for production

Let's look at several options for making this salad and determine which one is better. There are several methods of execution: with chicken and seafood, prunes and nuts. In puff form or mixed. A layered salad based on chicken fillet is considered traditional. But lately, poultry meat is increasingly being replaced by seafood, such as shrimp and crab sticks.

Traditional salad “Callies”. Step-by-step manufacturing recipe

• 250 g chicken fillet or chicken meat;
• 2 chicken eggs;
• 120-150 g hard cheese;
• 250 g champignons;
• 250 g pineapples;
• 3 carrots;
• 1 medium onion.

• Leeks - 2-3 sprigs.
• Parsley - several sprigs.
• Processed cheese in slices - 5 pcs.
• Mayonnaise.
• Vegetable oil.

Calla lilies salad, the recipe for which is discussed below, is laid out only in layers. There are implementation options where the ingredients are simply mixed together and seasoned with mayonnaise, but then the special taste of the salad, achieved specifically through the layered arrangement of the indicated goods, disappears. This is its highlight.

Preparing layers

1. Wash the fillet or leg and cook over medium heat. After boiling, add salt to the water, reduce the heat, remove the foam and cook until tender. Usually – 40–45 minutes. After the meat is cooked, remove it from the pan, let it cool and chop it finely.
2. Boil the carrots, cool and grate.
3. Fry mushrooms and onions in a frying pan until golden brown.
4. Cut the pineapples into small pieces and let the juice drain.
5. Three cheese on a grater.
6. Boil the eggs and chop finely.

The ingredients for the “Calla” salad with chicken are ready! Lay out the layers.

The sequence of layers and their options

Having prepared all the necessary components, we begin to lay them on top of each other. There can be many options for the arrangement of layers; let’s look at two of them.

• Chicken. Mayonnaise.
• Champignons mixed with onions.
• Carrot. Lubricate with mayonnaise.
• Testicles.
• Cheese. Mayonnaise.
• Pineapples. We also grease with mayonnaise.

• Chicken. Mayonnaise.
• Pineapples. Mayonnaise.
• Cheese.
• Champignons with onions. Mayonnaise.
• Carrot.
• Testicles. Mayonnaise.

Salad decoration

Once the decoration is finished, you need to immediately put the dish in the refrigerator, otherwise the flowers will lose their shape and become flat. It is better to eat the salad after a couple of hours, when all the layers are saturated and acquire their own special taste.

Calla lilies salad, the recipe for which we looked at, is traditional. And it is prepared on the basis of chicken fillet. By replacing meat with seafood, we will, in fact, get a completely new salad that will have a completely different taste. We recommend trying both options and deciding which one you like best.

Calla lilies salad with seafood

• 150 grams of shrimp.
• 100 g crab sticks (surimi).
• 1 carrot.
• 1 medium onion.
• 4 chicken eggs.
• 250 g canned pineapples.
• 150 g canned or pickled mushrooms.
• 150 g hard cheese.
• Mayonnaise.

• Leeks - a small bunch.
• Dill - several sprigs.
• Processed cheese – 3–5 slices.

Calla lilies salad, the step-by-step recipe for making which is described above, is actually no different from the version of the same salad, but with seafood.

1. The shrimp are washed and boiled in salted water with seasonings. Then they are peeled and finely chopped.
2. Eggs and carrots are boiled and finely chopped.
3. Mushrooms and onions are overcooked.
4. Surimi, onions, and pineapples are also cut into small pieces.
5. The cheese is grated on a medium grater.

Layers in Calla lilies salad with shrimp are laid out in the following sequence:

• Shrimp with crab sticks. Mayonnaise.
• Mushrooms with onions.
• Carrot. Mayonnaise.
• Cheese.
• Pineapples. Mayonnaise.

The salad is also decorated with a slice of cheese folded into a cone, a tongue-shaped carrot and an onion - like a flower stem.

Salad “Callies”

A ceremonial, dressed-up salad, a very original table decoration, and with a unique taste.

Ingredients for “Calla Salad”:

• Chicken fillet - 100 g
• Chicken egg - 3 pcs
• Mushrooms (champignons, fried with onions) - 100 g
• Hard cheese – 150 g
• Pineapple – 100 g
• Carrots (boiled, medium) - 2 pcs.
• Mayonnaise
• Dill (for decoration)
• Green onions (feathers, for decoration)
• Processed cheese (plates, for decoration)

Production time: 35 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for Calla Lily Salad:

fried mushrooms with onions
chicken fillet – diced
pineapples – diced
cheese – grate
eggs – grate
dill – finely chop

Any layer is smeared with mayonnaise.

For decoration, roll up slices of cheese, insert thin slices of carrots inside, and make trunks out of onion feathers.

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Salad "Callies"

Cook the young chicken fillet, first add salt, skim off the foam, and so on for about fifteen minutes, the meat cooks quickly, especially the fillet. Cool the meat directly without removing it from the broth, cut it into small torn pieces.

We cut the onion into thin slices, peel the skin from the champignons and cut them into slices. Heat the oil in a frying pan and fry the onion; when it becomes transparent, add the champignons, stir and fry everything together for about 5 minutes over high heat. Don't forget to stir and add salt. Cool the mushrooms and onions.

Cook the carrots until tender, peel them and grate them on a large grater. Then we take the eggs, hard-boil them, cool them and cut them into small cubes. Chop canned pineapples into large cubes, grate hard cheese using a large grater.

A layer of chicken is placed on a huge flat plate, greased with mayonnaise, and topped with pineapple, cheese and mushrooms and onions. We lay out products such as cooked carrots in levels, cover with mayonnaise, eggs on top, and so on.

We level the salad on top using greens and sprinkle them on top of the dish. Then we remove the dish for half an hour in a cool space.

Using cheese, we make flowers, and from carrot sticks, their core, green onions - leaves and trunks. We decorate the surface of the salad with these flowers and you can safely serve.

Chef's tip

To achieve the plasticity of the cheese discs, and they do not end up unfolding, they are placed in the microwave, one by one, on a flat plate. Heat for 4-5 seconds in the oven and then roll up. You can also use square slices of processed cheese to produce flowers.

Salads and appetizers are an indispensable feature of our daily menu; rarely does a feast go without these kinds of treats. The abundance of these dish options will make even the most experienced chef's head spin. But it’s not always possible to make a simple and tasty salad from a small amount of ingredients. This recipe is a good solution both for a holiday and for entertaining the family at the table. The salad will create an extraordinary festive atmosphere, will amuse you with its narrow and rich taste, and at the same time will perfectly satiate even the hungriest.