Compote in a slow cooker from orange, dried apricots, rose hips, cherries and apples recipe

Compote in a slow cooker from orange, dried apricots, rose hips, cherries and apples recipe

Ingredients

Step-by-step recipe for making compote in a slow cooker from orange, dried apricots, rose hips, cherries and apples with photo

This is how the delicacy is prepared:

Pour water into the bowl, transfer the dried rose hips, add dried apricots.

Later, send the cherry here.

Peel the orange, cut into pieces, and add to the rest of the ingredients.

Add apple pieces to this.

Sprinkle with sugar to your liking.

Video recipe Compote in a slow cooker from orange, dried apricots, rose hips, cherries and apples

Compote in a slow cooker from dried apples, pears, figs, raisins, apricots, cherry plums

You can also pamper your family with a very tasty, catchy and rich compote of dried apples, pears, figs, raisins, apricots, cherry plums, and our multicooker assistant will come to our aid!

So, in order to prepare a drink according to this recipe, you will need:

Ingredients:
compote mixture (dried apples, pears, figs, raisins, apricots, cherry plums) - 300 g;
water-1.5 l.;
sugar - to taste;
lemon slices.

This is how the drink is prepared:

Rinse the dried fruits, place them in a slow cooker, add water and add sugar.

Compote in a slow cooker - the best recipes. How to properly and deliciously cook compote in a slow cooker.

Compote in a slow cooker - general principles of production

Recently, more housewives have begun to use a multicooker for cooking. The dishes in it turn out to be very healthy and tasty. In a multicooker you can cook not only the first and second courses, but also drinks. Compote in a slow cooker comes out very tasty and retains all the nutrients. To make the drink, you can use any berries and fruits: fresh, frozen or dried. In any case, the drink will turn out rich, fragrant and catchy. You can prepare compote in a slow cooker at any time of the year, especially in the summer, when you don’t want to spend a lot of time at the stove.

The technique for making compote in a multicooker is very ordinary: the prepared ingredients are placed in a multicooker bowl, sugar (or fructose) or honey is added. If desired, you can also add any citrus fruits and seasonings (cloves, ginger, anise, cardamom, nutmeg, cinnamon, etc.). Then the entire contents are filled with water to the top mark.

Most often, the “quenching” mode is set for one hour. The compote in the slow cooker will not boil, but will simmer, which will preserve all the vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . The finished compote is left to steep in the slow cooker for another half hour to an hour (the longer the better). The drink can be served warm or chilled. To make the compote brew even better in the multicooker, you can turn on the “heating” mode.

Compote in a slow cooker - preparing goods and utensils

The most useful kitchen utensils include a multicooker, a colander, gauze (for straining) and a knife and cutting board (if you use the freshest fruit). The finished chilled drink is poured into a carafe and then poured into glasses or wine glasses.

The preparation of ingredients consists of the following: the freshest berries and fruits are washed, the tails and twigs are removed, the cores and seeds are cut out, and the pulp itself is chopped. Dried fruits are washed, scalded with boiling water, very dry fruits are steamed for 10 minutes in a bowl of boiling water, then washed again. Frozen berries and fruits can simply be placed in a sieve and doused with warm water - they do not need to be thawed.

Recipes for compote in a slow cooker:

Recipe 1: Compote in a slow cooker

This compote is cooked in a slow cooker from dried fruits. The drink turns out to be very healthy and retains all the benefits of fruit. Sugar is used as a sweetener, which can also be replaced with fructose.

Required ingredients:

• Dried apricots – 1 glass;
• A glass of dried apples;
• Half a glass of prunes and raisins;
• Sugar – 2 cups.

Manufacturing method:

We wash the dried fruits, scald them with boiling water and place them in the multicooker bowl. Then add the required amount of sugar and fill with cool water to the highest mark. We turn on the stewing mode and get carried away with our business - the multicooker itself speaks of the completion of production.

Recipe 2: Compote in a slow cooker from frozen berries and fruits

Such a compote can be cooked in a slow cooker in the winter if the necessary preparations were made in the summer. The recipe uses frozen cherries and plums, and sugar adds additional sweetness to the drink.

Required ingredients:

• Two-thirds cup frozen cherries;
• A third of a glass of frozen plums;
• Half a glass of sugar;
• Water – 3 liters.

Manufacturing method:

Frozen berries and fruits should not be thawed. Just put them in the multicooker bowl. Add sugar and fill with cool water to the top mark. Cook the compote in the “steamer” mode for 25 minutes, then simmer for an hour in the “heating” mode.

Recipe 3: Compote from dried apricots in a slow cooker

A very ordinary, but tasty compote in a slow cooker. A drink is prepared from dried apricots, water and sugar. Perfectly suitable for dietary nutrition and restores the functioning of the gastrointestinal tract.

Required ingredients:

• 400 g dried apricots;
• 250 g sugar;
• Water – 2 liters.

Manufacturing method:

We wash the dried apricots, scald them with boiling water and place them in a multicooker bowl. Add sugar, pour water to the top and mix thoroughly. Set to “soup” mode and cook for 1 hour. After the sound signal, leave the compote in the multicooker for another hour. Serve the drink warm or chilled.

Recipe 4: Compote in a slow cooker with rose hips

This essential rosehip drink can be made in a slow cooker. All you need for this is rose hips, a few apples, sugar and water. And, of course, the multicooker itself.

Required ingredients:

• 1 cup rose hips;
• 4 apples;
• A glass of sugar;
• Water.

Manufacturing method:

We wash the apples and rose hips. Cut the apples into slices and cut out the seeds. Place the chopped apples and rose hips in the multicooker bowl. Add the required amount of sugar. Fill with water to the highest level. Turn on the “quenching” mode for 1 hour. After the signal, leave the compote in the multicooker for another 1 hour so that the drink infuses.

Recipe 5: Compote in a slow cooker from frozen raspberries with tangerines

A very tasty compote in a slow cooker made from frozen raspberries and cherries. Mandarin gives the drink a wonderful smell and the freshest citrus taste. Honey or a little sugar can be used as a sweetener.

Required ingredients:

• 200 g each of frozen raspberries and cherries;
• Sugar or honey - to taste;
• 1 tangerine;
• Water.

Manufacturing method:

Place the frozen berries and the tangerine cut into slices into the slow cooker. Add sugar or a little honey to taste. Fill with cool water to the top line and stir the contents with a spoon. Then turn on the “quenching” mode for 1 hour. The compote in this mode will simmer rather than boil, so all the beneficial substances will be preserved.

Compote in a slow cooker - secrets and useful tips from the best chefs

The ratio of the sweetener and the fruits and berries themselves is usually determined experimentally. For 2-3 liters of water, it takes from half to 2 glasses of sugar - it all depends on the sweetness of the ingredients and personal taste preferences. In multicookers with a power of 700 W, most cook for about an hour. In devices with a power of less than 700 W, the compote preparation time should not be less than one and a half hours.

Compote in a slow cooker with oranges - a citrus pleasure

Hello, dear blog readers. Now I would like to introduce you to my beloved compote. You just can’t tell by the taste how indescribable it is. The result is something between juice and lemonade, and at the same time a completely healthy and necessary product.

Another indisputable advantage is the cost. It turns out to be so cheap that for the cost of one package of juice, you can brew 10-15 liters of orange compote. I cook as I always do in the Redmond slow cooker - simple, easy and comfortable. You can cook it in any brand and even on gas. Well, let's get started?!

Ingredients:

• orange - 1 pc.;
• lemon - 1 pc.;
• sugar - 70 g

Despite the “poor” composition at first glance, you will literally fall in love with this drink after the first glass.

Recipe:

The orange needs to be washed very well. I use a special dishwashing detergent that says it can also be used on fruit. Otherwise, use ordinary (toilet soap, without fragrances), then rinse thoroughly and pour boiling water over it a couple of times. Take a grater and grate the orange zest.

We take the same orange and cut it into several pieces. Place in a slow cooker.

It is better to rinse the lemon in the same way as the orange and cut off 3 circles.

Add sugar. Do you want to experiment with taste? Add honey (2-3 tbsp) and be sure to write in the comments how it tastes for you.

Then add the zest, it will give the desired bouquet of smell.

Fill with water, I usually use 1.5-2 liters and select the “stew/soup” mode. Cook for 40 minutes.

After the compote has cooled, it is better to strain it. But if the zest and pieces of fruit do not interfere, then you can throw it like that.

Compote in a slow cooker: 4 recipes

Summer has arrived and you're in need of something refreshing. Prepare compote in a slow cooker - this natural drink will amuse both adults and children. Remember that the multicooker retains all the beneficial characteristics of dried fruits, so compote is not only a soft drink, but also a drink that contains many vitamins. The compote can be drunk either hot or chilled - its pleasant summer smell will not leave anyone indifferent. I suggest you prepare compote in a slow cooker: 4 recipes.

Dried fruit compote in a slow cooker

To prepare dried fruit compote in a slow cooker we will need:

How to prepare dried fruit compote in a slow cooker:

1. Wash the dried fruits, and then pour boiling water over them.
2. Pour all the dried fruits into the multicooker bowl.
I have 1 multi-glass equal to 180 ml. 3. Add sugar.
4. Fill with cool water up to the highest mark on the multicooker bowl.
5. Turn on the “Quenching” mode.
6. After the multicooker signals the end of work, the dried fruit compote in the multicooker is ready.

The compote can be immediately poured into glasses and drunk, but it is best to judge it and then put it in the refrigerator to cool. Dried fruit compote in a slow cooker is ready!

Cherry compote in a slow cooker

To prepare cherry compote in a slow cooker we will need:

How to make cherry compote in a slow cooker:

1. Pour frozen plums and cherries into the multicooker bowl.
2. Add sugar using a multi-cup.
3. Fill the cherries and plums with cool water.
4. Set the “Steam Boil” mode for 25 minutes.
5. Leave the compote to keep warm for 1 hour.
6. Pour the cherry compote into a decanter, cool and serve.

Delicious cherry compote in a slow cooker is ready!

Compote of dried apricots in a slow cooker

To prepare compote from dried apricots in a slow cooker we will need:

How to prepare dried apricot compote in a slow cooker:

1. Wash the dried apricots and place them in the multicooker bowl.
2. Add sugar.
3. Pour in cool water and mix with a spoon.
4. Turn on the “Soup” mode for 1 hour.
5. When the timer says that the program is finished, leave the dried apricot compote in the slow cooker for another 1 hour to let it brew.

Serve dried apricot compote in a slow cooker warm or chilled!

Rosehip compote in a slow cooker

To prepare rosehip compote in a slow cooker we will need:

How to prepare rosehip compote in a slow cooker:

1. Wash the rose hips and apples.
2. Cut the apples into small slices and remove the seeds.
3. Place rose hips and apples in the multicooker bowl.
4. Add sugar.
5. Add water to the highest mark.
6. Set the “Quenching” mode for 1 hour.
7. Turn off the multicooker after the signal and leave the compote for 1 hour so that it brews.

A beautiful rosehip compote in a slow cooker is ready!

Here are these delicious compotes in a slow cooker: 4 recipes you can prepare to amuse your family on a hot summer day!