TOP 5 vitamin strawberry soups

Regular strawberry soup recipe
Strawberry soup with yogurt
Strawberry soup with grape flavor
Dessert recipe with apple juice
Video recipe: strawberry soup with ice cream
Strawberry secrets

Strawberries are a storehouse of vitamins and simply delicious. During the season, you need to eat it with all your heart and be sure to prepare it for future use - place it in the freezer. Therefore, you can prepare delicious desserts from both fresh and frozen berries. For example, strawberry soup. Have you tried it? Then this selection of recipes is for you.

Savory recipes

Strawberry soup sounds a little surprising, right? But the point here is not at all in the title.

The berry dessert is called soup because of its mixture.

This delicacy is very comfortable to eat with a tablespoon, like an ordinary first course.

Only the soup is sweet (in moderation) and very refreshing in the heat.

If on a hot day it’s hard to force your baby to have something hearty for lunch, then strawberry soup is just the thing.

Regular strawberry soup recipe

The highlight of this dish is its simplicity. The taste of juicy strawberries is complemented by a mint note. A minimum of ingredients, and we get an amazing summer dessert.

In general, you can pamper yourself and your loved ones with this delicacy for us at any time of the year. Frozen berries are also perfectly suitable for making strawberry soup.

strawberries – 400 grams;
sweet sand - 5 tablespoons;
water - half a glass;
fresh mint leaves - 40 grams.

Let's prepare the strawberries: wash the berries, let the water drain, tear off the tails.
Make syrup from water and sugar.
Place strawberries, cooled syrup, and washed mint leaves into a blender. Grind the mixture into a soup mixture.
Let it cool, garnish with a sprig of mint and you can enjoy this delicious dessert.

Strawberry soup with yogurt

strawberries – 450 grams;
yogurt (unsweetened, without additives) – 1 cup;
orange juice – 1/4 cup;
lemon juice – 1 tablespoon;
sweet powder – 100-150 grams (the sweetness of the dish may vary, depending on your preferences).

Wash the berries, separate the stems, and place in a blender.
Add all the ingredients indicated in the recipe there and grind to a watery mixture.
Grind the mixture through a sieve to remove small bones.
Cool and pour into dessert plates or bowls.

Strawberry soup with grape flavor

Champagne or snow-white wine is often added to strawberry soup for adults. In the children's version, the drink is replaced with grape juice.

strawberries – 500 grams;
snow-white wine (grape juice) – 1 glass;
1/3 cup sugar;
1/3 glass of water;
zest of a quarter of a lemon;
cardamom, cinnamon - optional.

Pour sugar into a saucepan, add water, stir, add a piece of lemon zest and put on fire to cook the syrup. Then we take out the zest.
Place the prepared strawberries in a blender, add wine (juice), chilled syrup, cinnamon and cardamom (these ingredients are not for everyone). Grind the mass to a suitable mixture.
Cool to room temperature and place in the refrigerator. Serve strawberry soup cool.

Dessert recipe with apple juice

strawberries – 350 grams;
apple juice – 0.5 cups;
sweet powder – 4 heaped tablespoons;
mint – 2 sprigs;
fat sour cream (for decoration).

Grind strawberries, apple juice, sweet powder and leaves of one sprig of mint in a blender and rub through a sieve.
Pour into bowls or bowls, cut off the edge of the sour cream packet and draw patterns on the surface with it. Decorate the dish with mint and serve the treat on the table.

Another recipe - how to cook strawberry soup with ice cream - watch this video:

Strawberry secrets

Apart from fresh and frozen strawberries, oven-baked berries are also suitable. Bake at a temperature of 150 degrees, pouring syrup, for 40-50 minutes. After baking, the strawberries will acquire the sweetest taste and smell.

The introduction of cane sugar will enrich the strawberry soup with a light caramel note. Since sugar may not completely dissolve (in recipes without heat treatment), it is better to use powder or boil sweet syrup.

Prepare a vitamin dish according to proven recipes and be sure to experiment, adding some of your own flavor.

Strawberry soup with ice cream

What desserts do you usually make with strawberries? Do you whip it with cottage cheese or sour cream, prepare jelly or bake delicious pies and muffins? Or maybe you prefer light strawberry mousse or ice cream? What do you think about the idea of making strawberry soup? Yes, at first glance, this is quite special, because soup usually means a completely different dish. But in the end you will get a delicious, refreshing dessert that both adults and children will enjoy.

In this recipe, strawberry soup is prepared in water, and when serving it, ice cream is used. This is a more profitable combination of flavors and ingredients. In such a dish, the taste balance is absolutely observed, it has sourness and sweetness, pleasant coolness and that rich smell of strawberries. Strawberry soup with ice cream will definitely turn out delicious!

Ingredients

fresh strawberries – 300 g
water – 100 ml
sugar – 100 g
fresh mint – 1 sprig
ice cream sundae – 100 g

How to make strawberry soup

Wash the strawberries and tear off the leaves. Then cut it into pieces, maybe into 4 (if large) or 2 (if small).

Place the strawberries in a saucepan, add sugar, stir, and then pour in water (you can use cool water). Meanwhile, strawberry soup can be prepared with milk, so if you wish, you can add milk instead of water.

Place the pan with the strawberry preparation on a slow fire. Cook the strawberry soup for 5 minutes after it starts boiling. The strawberries will darken, the soup itself will become thick, viscous, similar to jam. Now you can add a sprig of mint and wait until the soup has cooled.

Pour it into a blender bowl, beat at medium speed into a homogeneous puree, put it in the refrigerator so that the strawberry soup becomes noticeably cool. Meanwhile, this soup is also good warm, because the contrast of warm strawberries and cool ice cream turns out to be quite tasty.

Now you can pour the strawberry soup into bowls and add ice cream to each serving. Strawberry soup mixes best with ice cream. A few leaves of fresh mint or lemon balm will complement the design of the dish.

If you want a little originality, try to prepare not a mono-soup according to the same principle (i.e. it must contain not only strawberries), but a mix-soup containing raspberries, strawberries, currants or other berries, it will also turn out very well delicious.

Recipes Strawberry soup

Strawberry soup with fresh mint

Fresh mint – 1 bunch

Brown sugar – 6 tablespoons

Strawberries – 500 g

Puree strawberries and brown sugar using a blender.

Add some chopped mint and puree again.

Strawberry soup from the restaurant “Cherry Mio”

Strawberries – 350 g

Fermented milk drink – 750 ml

Using a blender, puree the strawberries.

Cut the cucumber into small cubes.

Also finely chop the dill.

Strawberry soup with ice cream

Vanilla ice cream – 300 g

Sweet powder – 2 tablespoons

Strawberries – 500 g

Grind strawberries with sweet powder in a blender.

Beat the resulting strawberry mass. Place on the deepest beautiful plates.

Strawberry ginger soup

Boiling water – 1 glass

Fresh ginger root - to taste

Rub the strawberries, add a glass of hot water, ginger to taste, sugar. Stir, boil for 10 minutes.

Strawberry soup with lemon balm and oregano

Ice cream – 50 g

Strawberries – 150 g

Freshly squeezed juice – 1 tbsp. l.

Peel and wash the strawberries.

Squeeze out 1 tbsp. lime juice.

Place strawberries, lemon balm leaves and oregano in a bowl, add sugar and lemon juice.

Strawberry soup with vanilla ice cream and almond petals

Sweet syrup – 50 ml

Vanilla ice cream – 200 g

Fresh mint – 10 g

Strawberries – 100 g

Blend strawberries, sweet syrup and vanilla in a blender until smooth and creamy.

Divide into four servings.

Summer banana and strawberry soup

Ground cinnamon – ½ teaspoon

Cream 20% – 75 ml

Cut the strawberries and banana into small pieces and blend with a blender until smooth.

Then add milk, cream, sugar and cinnamon and beat with a blender again.

Strawberry mint soup

Fresh mint – 1 stem

Agar-agar – 2 teaspoons

Strawberries – 100 g

Grind strawberries with fructose and mix with spring water.

Cool strawberry soup

Strawberries – 500 g

Coconut flakes – 20 g

Boil rice according to instructions.

Combine cottage cheese with rice, 1/2 part of sugar, coconut flakes.

We form small cakes.

We close the strawberries like a ball-shaped pie.

Strawberry orange soup

Sugar – 3 tbsp. spoons

Strawberries – 500 Gr

Orange – 1 piece

1. Wash and dry the strawberries, remove the tails. Squeeze the juice out of the orange.

2. Cover the berries with sugar and put them on the fire. Heat for 5 minutes until juice appears.

Strawberry banana soup

sweet powder – 2 tbsp. l.

sea salt – 1 pinch

olive oil – 1 tbsp. l.

strawberries – 400 g

medium-sized banana – 1 pc.

Blend strawberries, sliced banana, sweet powder, lime juice in a blender until smooth, add a pinch of salt and olive oil, beat lightly again. Pour into bowls, garnish with strawberries if desired and serve immediately.

Strawberry puree soup

1.5 tsp. starch

2 tbsp. l. cream or sour cream

Sort the berries, wash them, mash most of them, add hot water and cook for 5 minutes. Cool and wipe. Add sugar and water to the puree and bring to a boil. Then pour in the diluted starch, let it boil and cool. Place the remaining whole berries on a plate, pour in the soup, add cream or sour cream.

Strawberry soup

Strawberries – 500 g

Orange juice – 0.5 cup.

Ice cream – 100 g

Sort, rinse and shake the strawberries well. You will be able to eat crushed berries, which are not allowed to be served on the table as a separate dish - the taste properties of the puree soup will not be affected by this.

If you take frozen strawberries, then let them melt.

Cool strawberry soup with almonds “Romantic”

Brown sugar – 20 g

Strawberries – 100 g

Wash the strawberries and divide into 3 parts 100 g for the watery base, 90 g for the filler and 10 for the decoration.

Place 100 g of strawberries in the bowl and blend in blender mode.

Then add sugar and beat until it is completely dissolved.

Strawberry soup

reddish currant – 5 sprigs

strawberries – 1.2 kg

snow-white dry wine – 100 ml

Wash the strawberries, dry them on a cardboard towel, and remove the stems.

Place 1 kg of strawberries in a food processor, add sugar and chop. Pass the prepared puree through a fine sieve to remove the seeds. Pour the berry puree into a jug, add wine, stir and cool.

Strawberry puree soup

2 tbsp. l. cream or sour cream

1.5 tsp. starch

Strawberry puree soup recipe.

Strawberry soup

Liqueur – 1 teaspoon (optional)

Lemon juice – 2 teaspoons

Sugar – 3-4 teaspoons

Strawberries – 1 Kilogram

1. To create strawberry soup at home, you will need very little: berries, a little sugar and lemon juice to highlight the taste.

2. Wash and dry the berries, remove their tails.

Strawberry soup

Strawberries – 400 g

Egg white – 1 pc.

Lemon juice – 3-4 tbsp. l.

Wash the strawberries, remove the stalks, setting aside a few berries for decoration.

Mix it with nectar and lemon juice.

It turns out to be such beauty. We put it in the refrigerator.

Strawberry cream soup

yogurt – 2 cups

orange juice – 1/2 cup

strawberries – 500 G

water – 1/2 cup

sugar – 1/2 cup

cardamom – 1/8 teaspoon

1. Sort, rinse and shake well the strawberries. You will be able to eat crushed berries, which are not allowed to be served on the table as a separate dish - the taste properties of the puree soup will not be affected by this.

Tomato-strawberry gazpacho (cool soup)

cilantro shoots – 4-6 pieces

olive oil – 1/4 cup

strawberries – 4-6 pieces

onions – 1/2 pieces

chicken or vegetable broth - 3/4 cup

For decoration: marinated shrimp – 4-6 pieces

tomato – 450 G

garlic – 2 cloves

reddish wine vinegar - 2-4 tbsp. spoons

salt – 1.5 tbsp. spoons

hot pepper – 1/2 piece

1. Sort the strawberries, wash them, remove the stems, and cut them in half.

2. Sort the tomatoes, rinse, remove stems, and cut into slices.

3. Chop the onion and greens into arbitrary pieces.

Cool soup and berry kvass. Summer strawberry recipes

June is the month of strawberries, wild strawberries and wild strawberries. This beloved berry has a general strengthening effect and increases the body's immune system. We offer you several recipes for strawberry dishes.

Strawberry, banana and kiwi salad

A light and healthy salad will certainly amuse you with its ease of preparation and its usefulness.

Ingredients

Strawberries – 200 gr
Banana – 1 piece
Kiwi – 1 piece
Plain yogurt without sugar

We cut the strawberries and banana into rings, peel the kiwi and cut into cubes. We put everything in a salad bowl and top it with yogurt. The delicious and delicious salad is ready.

Cool soup with strawberries and tomatoes

By the way, extraordinary strawberry soup in hot weather will be as good as ever. Nourishing and necessary, what else is needed for lunch.

Ingredients

Strawberries – 300 gr
Tomato – 1 piece
Cucumber – 1 piece
Garlic – 1 piece
Arugula – 10 leaves
Olive oil – 1 tablespoon
Greenish basil – 5-7 leaves
Salt, pepper, crackers to taste

Peel the cucumber and tomato. Beat the washed strawberries, cucumber, tomato, garlic and arugula in a blender. Add olive oil and beat again. Salt and pepper to taste. Place the finished soup in the refrigerator for an hour. Finely chop the basil and sprinkle on the dish before serving. We also serve the soup with snow-white croutons prepared in advance in the oven.

Strawberry kvass

This homemade kvass is an extraordinary, refreshing, tonic and necessary drink that will amuse you and your loved ones.

Ingredients

Strawberries (or wild strawberries) – 1 kg 200 g
Melissa – 20 branches
Granulated cane sugar – 2 tablespoons
Lemon – 1 piece
35 grams of new yeast and 5 liters. water.

We tear off the lemon balm leaves from the branches, add half the cane sugar, pour in lemon juice and grind. We prepare the strawberries and pass them through a meat grinder together with the lemon peel. Pour the berries and the remaining sugar into a saucepan, add water, bring to a boil, let the water cool for about 40 minutes, then add mint and sugar. Dissolve the yeast in warm syrup. Leave covered for an hour and a half, stir and leave for another day. Strain the drink and pour it into a convenient container. Leave at room temperature for 6 hours. Next, put the kvass in a cold space and let the drink brew for another two days. Then you can serve with ice cubes.

Milkshake

A summer refreshing cocktail, a healthy treat for kids and adults.

Ingredients

Ice cream sundae – 500 gr
Milk – 100 ml
Strawberry 250 gr
Banana – 1 piece
Rosehip syrup – 1 tablespoon

Let the ice cream melt a little. Cut the strawberries and beat the banana in a blender. Add ice cream, milk and syrup and beat until foamy. Pour into glasses, put in a cocktail straw and serve.

Strudel with strawberries and kiwi

This recipe will appeal to everyone who loves homemade cakes.

Ingredients

Puff pastry – 500 g
Strawberries – 300 gr
Cottage cheese – 300 gr
Kiwi – 2 pieces
Eggs – 2 pieces
Sugar – 1.5 cups
Butter – 60 g

You can use ready-made dough, which is sold in the store, or you can make it yourself. Take 500 grams of puff pastry and roll it out on tracing paper, grease it with sunflower oil. We divide the eggs into yolks and whites. Grind the yolks with sugar and butter. Later add cottage cheese and whipped egg whites. We cut strawberries and kiwi. Spread the curd mass, kiwi and strawberries sparingly onto the dough. Preheat the oven to 160 degrees. Roll the dough with the inside into a roll and bake until done, about 40-50 minutes. Sprinkle the finished strudel with sweet powder, cut into portions, pour over chocolate glaze and serve with a scoop of ice cream and mint leaves.