Recipe for muffins in silicone molds

Muffins are a delicious dessert that is extremely easy to prepare at home in the oven; this dessert can be prepared with or without the inside, with various additives and glazes. I will add apples, this ingredient is available in stores all year round; if desired, apples can be replaced with other fruits or berries. There are a huge number of delicious muffin recipes.

Wheat flour 350 gr;

Sugar 200 gr;

Egg 1 piece;

Kitchen salt half a teaspoon;

Baking powder half a teaspoon;

Chalked cinnamon teaspoon;

Vegetable oil 60 ml;

Milk 50 ml;

Apples 2 huge apples.

Muffin recipe in the oven:
First, preheat the oven to 200 degrees and start preparing the muffin dough in silicone molds.
We take wheat flour and sift it through a sieve into a bowl in which we will knead the dough, this is done so that the dough comes out soft and airy.

Add sugar, salt, baking powder and cinnamon to the flour.

Mix all dry ingredients. In another bowl, mix the egg and milk, beat well.
Meanwhile, add vegetable oil to the dry ingredients.

And then pour in the mixture of milk and eggs. Mix everything well.
The dough for muffins in silicone molds should be airy and soft. Now we take the apples, wash them and peel them, remove the core and seeds.

Apples must be cut into small cubes. Later they can be added to the dough. As I already said, instead of apples you can eat something else. Mix the dough with apples and you can fill the molds.
I have personal silicone molds for cupcakes and muffins, I use them as liners for an ordinary baking dish, I also have other molds for 6 - 8 muffins, they are used without the help of others, these can also be used like this, but they are more convenient in the form. We don’t fill it completely, about 2/3 of the mold.

They are baked in a silicone mold for about 20-25 minutes; when the muffins rise, check them for doneness.
I use an ordinary toothpick, pierce the middle of the dessert and see if there is any dough left on the toothpick; if not, take it out of the oven. So, as you can see, baking a delicious dessert is not as difficult as it seems.

Even a beginner can bake muffins in silicone molds. Delicious muffins are ready! Bon appetit!

Muffins

Muffins are small portioned cupcakes. Conventionally, all muffins can be divided into sweet and non-sweet. Sweet muffins are most often made with a creamy or berry interior. In order for the inside to be inside the cupcakes, fill the mold halfway with dough, then put in the filling, then add dough again. Some recipes suggest adding pieces of chocolate or candied fruits to the muffin dough. You can mix any ingredients you like into the dough for unsweetened muffins: cheese, vegetables, pieces of ham or smoked fish. Cupcakes are baked in special molds, the size of which usually does not exceed 100 ml.

Carrot muffins

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Chocolate cupcakes

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Banana muffins

For banana muffins, choose ripe, or even faster, overripe bananas, which you can simply mash into a smooth puree with a fork or mixer. The muffins turn out fragrant, with a pleasant banana smell and banana flavor.

Snack cupcakes with saury

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Orange cupcake

Orange cupcake – soft, fluffy, extremely orange with pieces of fruit. Quite a lot of dough comes out of this quantity of goods. If you put it in muffin tins, it makes enough for 40 cupcakes.

Cheese cupcakes

Cheese muffins – they cook quickly and have an extremely rich and cheesy taste. Not bad with tea or as a snack. If, after baking, cheese muffins are placed in a bag or in a closed container for 2-3 days, they ripen, become softer and open.

Lemon cupcakes with raspberry cream

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Muffins with vegetable inside

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Snack muffins with olives and cheese

These muffins are a good addition to borscht, soup or vegetable salad. They can be served with a cup of hot tea or coffee. Any kind of cheese is suitable for muffins, the main thing is that it has a pronounced taste. Instead of olives, you can add caper to the shortbread dough.

Chocolate brownie cupcakes with caramel interior

These brownie cupcakes are especially good with hot coffee. Thanks to the addition of bitter chocolate to the dough, the finished baked goods come out fragrant and moderately sweet. When baking, be guided by your oven! As a rule, the cupcakes should be a little moist, like usual.

Curd muffins with smoked chicken and onions

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Kefir muffins with currants and oatmeal

If you are determined to “start from Mon. healthy life”, recipes for kefir muffins with currants and oatmeal are literally for you. The ingredients are completely healthy and have a minimum of calories: oat flour and whole oat flakes, reddish and black.

Fluffy chocolate zucchini muffins

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Masarini with blueberries (Mazarin Cakes)

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Mini cupcakes

Recipe for mini cupcakes with raisins, dates and nuts. Raisins can be soaked in rum. The flour is previously combined with baking powder and cocoa is added, and only then diluted with kefir. .

Frisky muffins

A recipe for quick muffins with 2 types of filling - bananas or boiled with condensed milk. There is only one test recipe. Simply, if desired, place either a piece of banana or a teaspoon of boiled condensed milk in the center of each mold.

Kefir muffins in silicone molds

Cornmeal muffins

Almost all housewives experiment with types of flour and look for high-grade wheat flour to avoid allergies. It is with great pleasure that I would like to share an easy recipe for the most tender, juicy cornmeal muffins.

PP muffins with kefir

For gourmands who are watching their diet and figure, I suggest preparing fragrant, healthy and low-calorie PP muffins with kefir. The baked goods come out moderately sweet and quite airy. A good option for a tasty diet breakfast.

Lemon muffins with kefir

I really like citrus fruits, I especially like the combination of biscuit or shortcrust pastry with lemon. Now I suggest making lemon muffins with kefir. The baked goods come out airy and fragrant. I especially love lemon muffins paired with my morning black coffee.

Carrot muffins with kefir

I would like to share a delicious healthy recipe for carrot muffins with kefir. Small children will certainly appreciate this dessert and ask for more. To make muffins, the most common ingredients are used, which any thrifty housewife can always find.

Muffins with cheese and sausage on kefir

Muffins are most often found as a dessert with a huge variety of insides. But I would like to offer a recipe for snack muffins with cheese and sausage on kefir. The baked goods come out tender and satisfying. An excellent option for a savory breakfast or a hearty snack.

Muffins with cheese and chicken

I would like to share a simple and quick recipe for delicious muffins with cheese and chicken. The juicy snack comes out tender with a texture that is pleasant to the mixture. Fragrant muffins can be served either hot or cool. A good option for a frisky and tasty snack.

Banana muffins with kefir

In this recipe, you are asked to knead the dough for muffins using banana puree and kefir. For such a dough, the amount of flour increases to 200 g. The muffins will be moderately moist and sweet, tender and extremely tasty. For a special taste, it is suggested to add a few nuts to the dough.

Muffins with cocoa and kefir

Muffins with cocoa and kefir cook quickly. Products for it are cheap and always available in any refrigerator. The recipe is also attractive because the baked goods are prepared without adding butter. The main condition for the deliciousness of such muffins is high-quality cocoa, preferably alkalized.

Muffins with cocoa and banana

This recipe invites you to bake muffins with cocoa, banana and chocolate. The baked goods will be tender, moist and with a pleasant banana aftertaste. It is important not to overcook the muffins in the oven.

Chocolate chip muffins

Chocolate chips will not only decorate your homemade baked goods in an original way, but will also give muffins a new flavor note, and inclusions of chocolate will greatly amuse those with a sweet tooth. For chocolate chips, use dark chocolate or ready-made confectionery crumbs called chocolate chips. For beauty, you can also add snow-white chocolate chips. Mix the muffin dough with kefir.

Chocolate muffins with kefir

From everyday goods that every housewife always has in her kitchen, you can quickly bake chocolate muffins with kefir. By sprinkling them with powder or pouring melted chocolate on them, you will get a tender and extremely tasty dessert.

Dietary curd muffins

To make diet muffins, we abandon wheat flour, which contains gluten, and replace it with corn flour. Such a substitution will affect the texture of the dessert: it will become the densest, but at the same time the most tender. Instead of sugar, we use honey, and use a low-fat drink as base water. The calorie content of these muffins is significantly lower compared to their traditional version. The muffins are extremely light, do not cause digestive problems and fit perfectly into the children's menu.

Kefir muffins with raisins

If you want homemade fragrant baked goods for the family table, soft muffins with raisins will be very welcome. Kneading the dough takes fifteen minutes. And the oven will “handle” the muffins in less than half an hour. Porous, with a golden brown crust and a high “cap,” these cupcakes look extremely appetizing and presentable. Raisins pleasantly refresh the sweet crumb - such a composition of flavors does not require any additions. Apart from, perhaps, a cup of tea.

Traditional kefir muffins

The drink is simply perfect for baking muffins. Especially if it is not fresh, but is already approaching the end of its expiration date. The dough made with sour kefir comes out tender and crumbly, naturally, if you also respect the composition and proportions of other ingredients. The detailed list of ingredients for this recipe and step-by-step photos posted below will not allow even novice cooks to make mistakes.

Kefir muffins with berries

Very tender and juicy muffins. The dough just melts in your mouth! This is because the composition contains butter, and the kneading is done by active whipping. This is somewhat unusual for making muffins, since the dough for them is usually mixed by hand and without unnecessary movements. But in this case, you just need to add air to the muffin crumb, because its porous warm texture can adequately highlight the fresh juiciness of the berry inside. Berries, by the way, can be consumed both fresh and frozen.

Kefir muffins with apples

There are a huge number of methods for making muffins: these small muffins can be sweet or savory, with or without inside. And the options for internals are countless. Muffins with apples are consistently successful. We suggest not peeling the fruit before adding it to the dough in order to get an exciting juicy texture in the finished baked goods. A cup of tea or coffee will be the perfect complement to these fragrant muffins.

Kefir muffins in silicone molds

Muffins are an extremely successful type of baking, which requires a minimum of ingredients and very little time to make. We offer a recipe for an almost basic kefir dough, which requires no additions and ultimately produces extremely tasty, porous and soft muffins. But if you want to experiment, the dough will accept dry additives in the form of raisins, nuts, pieces of marmalade, chocolate drops, etc. without any problems.

Cherry muffins with kefir

Muffins are an extremely popular and insanely savory sweet. It’s absolutely simple to prepare it at home, and you can endlessly experiment with the inside! So, muffins with cherries are a real pleasure. A coffee break with desserts will literally lift your spirits!

Red velvet muffins

Red velvet muffins are a superbly savory dessert with a truly velvety texture. The dough is kneaded using kefir and butter, which makes it porous, soft and crumbly. The airy cream based on cream cheese and cream perfectly complements the dessert and forms a wonderful duet with muffins, consisting of two contrasting colors that harmonize so perfectly together.

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Meat muffins - tasty, satisfying, especially

Meat muffins are great for a picnic, a gala table, or a family dinner. In fact, meat cake is a beautiful substitute for ordinary cutlets with insides. In addition, they are equally delicious both immediately after production and when they have cooled down. You will learn below how to prepare meat muffins juicy, tender, with different interiors and at the same time spending very little time.

Meat muffin with assorted vegetables

Meat muffins with vegetable interiors take 1 hour to cook. Yields 8 servings. The recipe for meat muffins requires the following ingredients:

minced beef - 500 g;
medium carrot;
breading - 3 tablespoons;
cherry tomatoes - 8 pieces;
zucchini - 1 piece;
large chicken egg - 1 piece;
medium onion head;
ground nutmeg - a pinch;
small salt - a pinch;
garlic - 2 cloves.

Making cupcakes according to a recipe without the help of others at home:

First, prepare the carrots, onions, garlic and zucchini. They need to be washed, peeled, finely grated, and placed in one container.
Next, add everything except the tomatoes. Don't forget about your favorite spices for meat.
Now scoop the mixture into your hand with a tablespoon, roll it into a ball and place it in a muffin tin.
Repeat until meat mixture is complete. Place one cherry in the middle of each muffin.
The dish is actually ready. All that remains is to send it to the oven and bake at 200 degrees for 45 minutes.

Meat muffin can be served as a separate savory meat pastry, along with a salad of fresh vegetables or potatoes.

Muffins with meat, mushrooms and mozzarella

A cupcake with meat, mushrooms and cheese is no less tasty. Now we suggest eating chicken meat. Based on the list of proposed products, there are 12-13 meat muffins. Cooking takes 45 minutes. Ingredients:

chicken fillet weighing 500 g;
mozzarella cheese 250 gr;
cherry tomatoes;
2 medium onions;
any mushrooms 500 gr;
oil for frying the insides;
garlic to taste;
a tablespoon of sour cream;
salt and spices.

Recipe for meat muffins with mushrooms and cheese:

Making a meat muffin is quite simple. First, prepare the filling: wash the mushrooms and cut into small cubes, also peel and finely chop the onion. Fry onions and mushrooms in oil, add salt and season. When the mushrooms are fried, turn off the heat, squeeze in a couple of cloves of garlic, add sour cream, mix everything well and leave for a while, covered with a lid.
Next, let's move on to the chicken fillet. The meat must be without skin, it will be more convenient. We rinse the meat under water, let the water drain for a couple of minutes and cut it into schnitzel width. About 4-5 pieces come out of one half of a medium-sized sternum. Then they need to be beaten like chops. We recommend covering them with cling film while beating - this will prevent splashes from flying around. The result should be thin flat cakes. Salt and pepper them to taste.
Grease the muffin pan with a little oil, place our chops so that a “cup” comes out. Place the mushroom filling inside, place a tomato in the middle of the muffin and cover with a slice of mozzarella cheese.
The preparation process is actually over. All that remains is to preheat the oven, put the muffins with meat inside and cook at 180 degrees for 25 minutes. The inside is ready, and the chicken cooks quickly, so you don’t have to keep it longer.

You can serve muffins with any side dish.

Very moist ordinary muffins

This recipe can be distinguished as one of the most common options for meat muffins. Plus, this recipe contains an unusual ingredient - pickled cucumber. For 6 servings of the dish you will need:

any ketchup - 150 g;
minced turkey - 0.9 kg;
cheddar - 1 glass;
medium onion head;
bread or cracker - 2 slices;
pickled medium cucumber - 1 piece;
huge testicle - 1 piece;
garlic, salt and pepper - to taste;
ordinary mustard - 2 teaspoons.

{Instructions} for manufacturing step by step:

If you are going to use crackers, soak them in milk or water, as you would for cutlets. Break the bread into small pieces, beat the egg well, add to the bread, squeeze it in with a garlic press or grate a couple of cloves of garlic and grate the cheese on a small grater, chop the onion, add half of all the ketchup, minced turkey, grate the pickled cucumber, add mustard, everything is painstaking. mix.
Let's move on to the next step. Prepare the molds and grease them with oil. We put it in their meat preparation. Gently coat the muffins with the remaining ketchup.
The last step is to send the muffins with meat into the oven. Bake for 1 hour.

Serve the finished dish with salads.

Tips for making meat muffins

Some tips for making meat muffins:

You can eat any kind of meat. The main thing to remember is that the production time depends on its type. For example, chicken meat takes half an hour to bake, and beef takes at least an hour.
When baking, place the tins on a baking sheet because meat muffins with insides may release juices.
Serve the dish at a gala table or family dinner - they will be appropriate everywhere.
These muffins are ideally mixed with salads that contain leafy vegetables and herbs.

Recipe for muffins in silicone molds