Omelet in a bag in a pan; 3 step-by-step recipes with photos

Omelette in a bag in a pan - 3 step-by-step recipes with photos

The most classic methods of making an omelet are in a frying pan, in the oven, even in the microwave, but there are also unconventional ones, for example, in a bag... An omelet in a bag cooked in a pan is strikingly different from its brothers. It is light and airy. There is even a worldview that it tastes like cream cheese. I will say this, naturally it doesn’t taste like it, but its texture is so gentle that such an association involuntarily arises. Let's now see how you can prepare such an omelette, in 3 variations.

Omelet in a bag cooked in a pan: recipe with photo

Ingredients:

milk - 100 ml
egg - 2 pcs.
salt - a pinch
butter.

Omelette in a bag: step-by-step {instructions}

Break the eggs into a huge, deep bowl.
Add a pinch of salt. If you decide to prepare it as a dessert, add sugar.
Using a whisk, beat the eggs into a homogeneous, fluffy mass.
Add milk to the egg mixture. Mix with eggs. You can beat the mixture with a mixer or blender.
We take cling film or an ordinary plastic bag, be sure to check for integrity, and spread it in an empty bowl along the walls. If you took a film, then it must be quite wide. A baking sleeve can also be used for making. Choose any option.
Pour the egg mixture into a food bag. If it is narrow, then it is better to take two, it will be stronger. The baking sleeve must be tied with a knot on the bottom side. Pour the egg mixture inside and tie it on top.
We tie the edges of the bag with a knot. The knot must be tight so that the egg mixture does not spill into the boiling water in the pan.
Pour water into a saucepan and bring to a boil. Place the egg mixture in the boiling water. As for how long to cook an omelet in a bag - cook for 20 minutes. Turn over from time to time to moderately distribute the entire mass inside.
When the omelette is cooked, the mass has become dense and will not spill. Take the bag out of the pan and put it in a bowl. We cut it and the omelet is simply removed, does not stick to the film, and has the shape of a bun.
Transfer to a plate. And we see that we have a tender, crustless omelette, unlike the one cooked in a frying pan.

Cut into pieces and serve warm. If desired, add butter immediately. The cross-section in the photo shows the smooth and warm texture of the omelette boiled in the pan.

Boiled omelette with vegetables in a pan in a bag: step-by-step recipe with photos

What we will need:

eggs – 4 pieces;
several tomatoes;
milk - 1.5 cups;
the freshest greens;
salt and spices to taste;
plastic bags – 2 pcs.

How to cook an omelette in a bag with vegetables in water

Beat the eggs into a bowl.
Shake them with a fork.
Add milk and beat well.
Finely chop the tomatoes and herbs.
Add vegetables, salt and spices to the omelette mixture.
For strength, we insert the bag into the bag and pour it into their future omelet.
We tie a strong knot, having previously released the air from it.
In a large saucepan, bring a large amount of water to a boil and add some salt. Can you tell me why this is necessary? If suddenly we have a tiny hole and the mixture begins to flow through it, in salt water it will quickly curl up and clog the hole. Carefully immerse the bag so that the bundle looks out. Cook for 15-20 minutes over low heat. Then we take it out of the pan, cut off the knot and leave it to cool.

The omelette is ready, serve it on the table.

Chicken omelette in a plastic bag

What do we need:

2 testicles;
30 ml. milk;
salt;
1 chicken cutlet;
croutons from snow-white bread (optional).

How to create an omelette in a bag with a cutlet and croutons

Beat the eggs into a bowl.
Pour in the milk and whisk well with a whisk.
Cut the cutlets or a piece of boiled chicken fillet into pieces and place them in a bowl with the consistency.
We put crackers there and salt everything.
Take a baking bag or plastic bag, pour the mixture into it, and tie it tightly.
Place in a pan of bubbling water. Cooking time – 20 minutes.
Take it out, cool slightly, cut the bag, take out the omelette and cut it crosswise into slices.

You can serve with any favorite sauce.

Save recipe in “Cookbook” 1

Omelette in a bag

Another fun way to prepare a delicious, fluffy omelette. Omelette recipe in a bag. And you can complement the tender omelette with various additives; I used sausage, cheese and herbs. It turned out very tasty!

Products (for 2 servings)
Testicles – 3 pcs.
Milk – 150-180 ml
Sausage – 70 g
Hard cheese – 50 g
Fresh dill – 3 sprigs
Salt - to taste

Omelette in a bag cooked in a pan - step-by-step recipes with the inside

Not long ago I came across recipes for Italian cuisine. On Sunday I decided to try cooking an omelet in a bag, cooked in a saucepan, for breakfast. I really liked it and have been preparing this delicious dish for three days now. I would like to share with you 3 recipes for such a dish with different interiors.

Everything is prepared extremely quickly, extremely tasty, everyone really liked it, and the main recipes are ordinary and can be used for the inside, in fact, everything that is in your refrigerator. You can add any sausage, vegetables - tomatoes, zucchini, mushrooms, various herbs. In these omelettes we use a dairy-free egg mixture.

We tried these omelettes for breakfast and dinner, my answer is positive, the process is not difficult, it turns out tasty and satisfying. They can be served either hot or cool.

Earlier I told you “Homemade omelet recipe in a bag” in the traditional form with milk, if you are curious, take a look.

Recipe for omelet with cheese, ham in a bag, cooked in a saucepan

1st recipe for omelet in a bag with ham and cheese. For production I used a ziplock bag, but you can use an ordinary one suitable for products that can be used in rushing water.

It took 10 minutes to prepare the ingredients. Cooking time in the pan is about 20 minutes. The total time spent was 30 minutes.

Ingredients for 2 servings:

2 testicles
20 g smoked cheese
20 g boiled ham
parsley
onion
salt
pepper

How to cook an omelette with insides in a bag

Smoked sausage cheese, ham, onion cut into small pieces. I used reddish, sweet onions. Finely chop the parsley leaves.

I cracked the eggs into a ziplock bag and then added the smoked cheese cubes.

I added ham, onions, parsley, and immediately added salt and pepper.

I zipped the bag, if you have a regular one, you can just tie it. Later I crushed the yolks with my fingers and mixed everything with light finger pressure.

The omelette mixture is ready. In advance, I put water on the stove to boil in a ladle.

When the water boiled, I lowered the bag into it so that the mixture was completely in boiling water. My omelette was cooked in a saucepan over low heat for 20 minutes. The omelette in the bag is ready to serve.

I put the omelette out of the bag and used the freshest vegetables as a side dish. The breakfast was unsurpassed. I really liked it.

Omelet with cheese, ham, peppers, cooked in a pan in a bag

Another recipe that was made the next day. I added reddish and green peppers and a little green onions to the filling, and instead of smoked cheese I used regular hard cheese.

It took me 15 minutes to prepare, the omelette took 15 minutes to cook. In total it took 30 minutes to make.

What is necessary:

3 testicles
80 g diced ham
80 g grated cheese
1 chopped onion
80 g chopped green pepper
80 g chopped red pepper
1 tablespoon green onion
Salt and pepper

Recipe for omelet with inside:

Prepare the ingredients. Cut a piece of ham into small cubes, finely chop an onion, grate a piece of cheese.

Remove seeds from red and green bell peppers and cut into small cubes.

Now we take an ordinary bag for goods, I have bags with a zipper, they are extremely comfortable. Beat the eggs into it and mix the yolks with the whites.

We put cooked food in the eggs - ham.

Pour in sweet peppers and grated cheese.

Add herbs, salt and pepper to taste. We close the package or tie it with a knot. Mix the whole mixture.

Place a pot of water on the stove in advance. When the water boils, place the bag of omelette into the pan. Leave to cook for 15 minutes.

The dish is ready. Remove from the pan and let cool slightly. Carefully remove from the bag. Cut into portions and place on plates.

This breakfast was also absolutely wonderful. Although such a tasty dish can also be used for dinner.

How to cook an omelette with cheese and bacon in a bag in a saucepan

Conventional manufacturing method. They decided to cook it just for dinner. What is attractive about this method is the cleanliness of production. There is no need to wash the pan or mold later if it was baked in the oven. They did it, threw the bag away and that’s it.

In this version, three types of cheeses were used: Parmesan, cheddar and processed cheese. I spent about 30 minutes on the entire preparation, 20 of which the omelet was boiled in water.

Calorie content per 100 g - 191.1 kcal. Proteins - 11.9 g. Fats - 14.8 g. Carbohydrates - 2.5 g. The data is calculated automatically, so it may vary.

Ingredients

5 eggs
2 peppers
40 gr. Parmesan
salt
pepper
parsley
100 gr. bacon
80 gr. Cheddar
100 gr. soft cheese

PREPARATION

Take a food making bag and crack 5 eggs into it. Close the bag and carefully mix the eggs with your hands, then add the pepper.

Finely chop the parsley and grate the Parmesan cheese. Place in eggs, add salt and seasonings. We usually use 12 Vegetables and Herbs. You can use any seasonings at your own discretion and taste.

We clean the peppers from seeds, cut them into small cubes, and also cut the ham. Place everything into the egg mixture.

Cut cheddar and processed cheese into small pieces. We tie the bag and beat so that all the products are well mixed. Boil water in a saucepan in advance. We put a bag of omelette in it. Cook in boiling water for about 20 minutes.

We take the bag out of the water, let it cool slightly and put the omelet from the bag on a plate. Serve hot. When cut, due to the melted cheese, the omelette comes out sticky. Original and extremely tasty.

These are the three recipes that we used based on Italian cuisine. If you like it, cook it, it’s easy and extremely tasty.

Omelette in a breakfast bag: 6 common and unique recipes

We are used to omelettes being cooked in a frying pan, oven, slow cooker or microwave. But there is another fascinating method of production - in a bag. Yes, don’t be surprised, you can cook an excellent omelet in an ordinary bag. It's time to find out about an easy omelet recipe in a bag, as well as other options for the dish.

If you want to prepare a dietary and savory dish, then an omelette in a bag is what you need. Since it is prepared without oil, the calorie content of the dish is low. In addition, the omelette comes out tall and fluffy. Another advantage of the dish is that it will not burn, even if you forget about it.

Manufacturing secrets

How to cook an omelette in a bag? Since the process of preparing a dish is not very common, you need to know certain aspects so as not to spoil it.

The bag should be tight, without holes. It’s better to take two right away to be on the safe side.
Place the bag in boiling water. Therefore, put the dishes with water on the fire in advance.
Tie firmly.
Open the package carefully, otherwise you may get burned by the steam.
Let it stand. After cutting the bag, leave it for a couple of minutes to let the steam escape.

Ordinary omelet recipes in a package

Master the simplest recipes first. If you like this manufacturing option, move on to the most complex ones.

Traditional

You will find it useful:

eggs - 3 pieces;
milk - 150 ml;
salt - a pinch, to taste.

Beat the eggs well with milk and add salt.
Bring a saucepan with a liter of water to a boil.
Pour the egg mixture into a bag and seal. Insert into the next bag and tie tightly.
Carefully place into boiling water. Leave on medium heat for 25 minutes.

You will get a dietary boiled omelet without additives or oil. Calorie content - 86 kcal per 100 g.

With greens

If you want to vary the dish slightly, add your favorite and healthy greens to the omelet.

Dill. Good for digestion, helps with insomnia, impaired vision, promotes healthy bones and teeth, and is a preventative against cancer.
Parsley. Increases immunity, supports the nervous system, improves fat metabolism.
Basil. Fights various infections, strengthens the body, reduces anxiety and tension, eliminates toothache (an experience associated with actual or potential tissue damage) , and restores physical strength.
Oregano. Restores digestion, has a beneficial effect on the nervous system, and relieves pain (an experience associated with actual or potential tissue damage) in gallstone disease.
Rosemary. Helps with asthma, flatulence, and has a tonic effect.
Cilantro. Improves blood composition (internal environment of the human and animal body) , reduces nervous excitability, reduces pain (experience associated with true or potential tissue damage) during gastritis, has a diuretic and choleretic effect.
Celery. Helps cope with depression, relieves constipation, removes toxins, and relieves spasms in the intestinal tract and stomach. In addition, he is a massive sexy catalyst.

You will find it useful:

eggs - 2 pieces;
milk - 120 ml;
dill, parsley;
salt - a pinch.

Finely chop the greens. We use parsley and dill, but you can use others.
Beat eggs with salt and milk.
Mix the greens into the egg mixture and pour into the bag.
Cook the omelette in boiling water for 30 minutes.

Complex omelet recipes

You can vary the omelette by adding different ingredients. These can be vegetables, meat products, seafood, mushrooms and even fruits or berries.

With cauliflower

Cauliflower contains a huge amount of vitamin (vitamins are a chemically combined group of organic substances, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) A and C, a rare vitamin (a low molecular weight organic compound of relatively simple structure, necessary for all living things ) U, magnesium, phosphorus, potassium, amino acids, protein, pectin. Cauliflower fights acquired lethargy and depression, prevents dermatological diseases (disturbances in normal functioning, performance) , and helps with gastritis and diabetes.

You will find it useful:

cabbage inflorescences - 3 pieces;
eggs - 3 pieces;
tomato - 1 piece;
milk - 140 ml;
greens, salt.

Cut large cabbage inflorescences into small slices, tomatoes into cubes.
Chop the greens.
Salt the eggs and beat with milk.
Mix with vegetables and herbs.
Place the mixture in a bag and cook for 30 minutes.

With shrimps

This type of omelet is delicious and healthy. After all, it is dietary and contains many vitamins and minerals contained in shrimp - zinc, magnesium, iron.

You will find it useful:

shrimp - 100 g;
eggs - 3 pieces;
milk - 150 ml;
greens, salt.

Clean the shrimp.
Finely chop the greens.
Beat eggs with milk and add salt.
Mix the egg mixture with the shrimp and pour into the bag.
Cook for 25 minutes.

This option is great to cook in the summer and autumn. You can choose any vegetables.

You will find it useful:

carrots - 1 piece;
zucchini - 1 piece;
bell pepper - 1 piece;
broccoli - 2 inflorescences;
tomato - 1 piece;
greens, salt;
eggs - 5 pieces;
milk - 250 ml.

Cut the carrots into thin slices, tomatoes, peppers and zucchini into cubes.
Chop the greens.
Beat eggs with milk, add salt.
Mix all the ingredients and pour the mixture into the bag.
Cook the omelette for 30 minutes.

The more vegetables you use, the more vitamins and minerals your body will receive.

With berries

If you are a lover of sweet omelets or are preparing this dish for your baby, try the following recipe. You can take any berries: raspberries, blackberries, blueberries, strawberries (it’s better to cut them into slices), wild strawberries.

You will find it useful:

eggs - 2 pieces;
berries - 160 g;
lemon juice - 1 teaspoon;
sugar - 1 glass;
salt.

Beat the egg whites until foamy.
Add lemon juice very carefully, then sugar and salt.
Stir in the yolks.
Wash and dry the berries.
Place the berries in a bag and carefully pour the egg mixture on top.
Cook for 20 minutes.

If you do not want the omelette to be very sweet, add only berries without using sugar.

With meat

This version of the dish is the most satisfying. It can be consumed for dinner or lunch. You can choose any kind of meat, such as sausage or ham.

You will find it useful:

eggs - 3 pieces;
pork - 100 g;
tomato - 1 piece;
greens, salt;
garlic - 2 cloves;
milk - 120 g.

Finely chop the pork.
Cut the tomato into cubes.
Chop the greens and garlic.
Beat eggs with salt and milk.
Add all other ingredients and stir well.
Pour into a bag and cook for 30 minutes.

You learned how to cook an omelet in a bag. Choose any options for preparing a dish, get creative and come up with your own recipes. Be sure to use this omelet if you want to become slimmer or simply decide to eat right.

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