Delicate cupcakes with milk

Try my version of making cupcakes, they turn out very tender and delicious. This is my first recipe on the website, don't judge too harshly.

Ingredients for “The most tender cupcakes with milk”:

Dough

Sugar - 1.5 cups.
Chicken egg - 4 pcs
Butter - 1 pack.
Milk (I had concentrated milk, so I added 0.5 cups of milk and 0.5 cups of water) - 1 cup.
Slaked soda with vinegar - 1 tsp.
Wheat flour / Flour - 2.5 cups.
Vanillin

Interior

Sprinkles

Nutritional and energy value:

Ready meals
kcal 3940.7 kcal	proteins 65.5 g	fat 194.1 g	carbohydrates 484.6 g
100 g dish
kcal 323 kcal	proteins 5.4 g	fat 15.9 g	carbohydrates 39.7 g

Recipe for “The most tender cupcakes with milk”:

Beat eggs with sugar

Add butter

Add slaked soda with vinegar

Add flour to thick sour cream mixture

Divide the dough into two parts and add cocoa to one and raisins to the other.

Place in molds and bake at 200 degrees for 20-25 minutes

Take it out and sprinkle with sweet powder. This is the beauty we have.

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Delicate cupcakes with milk

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Comments and reviews

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June 7, 2016 Anele 1954 #

June 20, 2016 Shurochka90 # (recipe creator)

January 21, 2016 Shulyaeva2016 #

January 21, 2016 Shurochka90 # (recipe creator)

February 6, 2019 Yalina #

September 22, 2014 relook #

September 23, 2014 Shurochka90 # (recipe creator)

September 22, 2014 Melok #

September 23, 2014 Shurochka90 # (recipe creator)

September 22, 2014 Ninzonka #

September 22, 2014 Shurochka90 # (recipe creator)

September 21, 2014 elenita # (moder)

– Add slaked soda with vinegar

– Add flour to thick sour cream mixture

September 22, 2014 Shurochka90 # (recipe creator)

September 21, 2014 cook-2014 #

September 22, 2014 Shurochka90 # (recipe creator)

September 21, 2014 Shurochka90 # (recipe creator)

September 21, 2014 kritikessa #

Recipe for making milk cake with photo

Milk cupcake, the recipe with a photo of which I received from Gayane Sargsyan, is another usual version of this win-win pastry given to us. Unlike the butter variety, this one comes out the most tender and airy, and children like it more.

The main thing when making such a cake is not to rush to take it out of the oven and let it bake perfectly. Then the structure will be light and loose, and the taste will be wonderful. Also, do not try to take the sample before it has completely cooled, so as not to be horrified and upset ahead of time.

Milk cake: step-by-step recipe with photos
Delicious milk cake with jam
Fluffy milk cake with raisins

Milk cake: step-by-step recipe with photos

Cuisine: Homemade Type of dish: baked goods Servings: 6 50 min

1 glass of milk
2 testicles
0.5 cups vegetable oil
1 cup sweet sand
0.5 tsp baking soda
1 packet vanilla sugar
2 cups of flour

All milk cake ingredients should be at room temperature. Therefore, remove them from the refrigerator at least 30 minutes before starting to knead the dough. Place sweet sand in a bowl and crack two large eggs. Beat until smooth. To do this, you don’t even have to turn on the mixer - you can get by with a whisk, because the sugar quickly dissolves in the beaten egg.

Then pour in warm milk. After just 1 minute, a light foam will appear on the surface of the consistency. After this, add vegetable oil and add vanilla sugar. Stir everything again until smooth.

Combine and sift flour and soda. Evenly, in small portions of 3-4 tbsp. spoons, add the mixture to the dough.

You will end up with a mass of watery sour cream mixture. If you run a knife across the surface of the dough, a groove will appear, but will close within a second.

Choose a suitable sized cake pan. Please note that the dough doubles in volume during baking, so the sides of the pan must be high. Cover it with food foil or baking paper, grease the inner surface with vegetable oil. Then pour in the batter.

Bake the milk cake prepared according to this recipe in an oven preheated to 170 degrees for 30–40 minutes until golden brown. Check the doneness of the baked goods by inserting a wood stick into it. If the dough does not stick to the stick and it remains dry, then it’s time to remove the cake. After this, let it cool for 15 minutes, and then carefully remove it from the mold, remove the foil and transfer it to a wire rack until it cools completely. You can decorate the finished cupcake with sweet powder.

Did you like making milk cake? Then check out a couple more options from those suggested below.

Delicious milk cake with jam

250 g flour
3 testicles
1 tbsp. spoon of vanilla sugar
150 g sweet powder
250 g strawberry jam
2 teaspoons cocoa
1 glass of milk
100 g melted butter
2 teaspoons baking powder
4 tbsp. tablespoons chopped nuts
3 tbsp. spoons of raisins

Thoroughly beat the eggs with vanilla sugar and sweet powder with a mixer. Add melted butter, jam and whisk everything together. Sift flour with cocoa and baking powder. Pour milk into the watery ingredients, add the flour mixture and nuts, and knead the dough with a mixer. Add the cooked raisins and stir with a whisk.

Place in a rectangular pan with low sides (like for a pie), greased with butter. Bake the tender cake with milk for about an hour at 160 degrees. Cool the finished baked goods, cut into slices and sprinkle with sweet powder.

Fluffy milk cake with raisins

160 g flour
70 g sugar
50 g butter
125 ml milk
80 g raisins
1 testicle
0.7 teaspoons baking powder
a pinch of salt

Dissolve half the sugar in milk, let cool. Beat the remaining sugar with the egg in a saucepan placed in a water bath. When the mixture is slightly heated, remove the pan from the heat and continue whisking until fluffy.

Sift flour with baking powder. In a large bowl, beat soft butter with a mixer, add sweet milk and beaten eggs, stir. Then add the flour mixture and knead the dough. Lastly, add the washed and dried raisins.

Bake a fluffy cake with milk in a greased and floured pan for 40-50 minutes at a temperature of 180-190 degrees. After cooling, cover the baked goods with glaze or sprinkle with sweet powder.

You can find out another option for making milk cake in the oven by watching the video.

We tried the very first recipe. They only made it in muffin tins. They came out small, charming, tasty... And the recipe is very ordinary! Thank you very much.

Well, there’s nothing to say here, the photo said it all itself! I run to cook because I don’t have the strength to endure it, I wish. I wish you a cupcake with milk, it turned out so fluffy and airy! I hope I can do it too.

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dried apricots
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condensed milk
candied fruit
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Milk cupcake: regular step-by-step recipe with photos

Home baking lovers often wonder how to make a milk cake. Available recipes allow you to understand the manufacturing technology. With all this, the result depends on the properties of the ingredients used and the observance of proportions. Understanding the characteristics of homemade milk muffins increases your chances of baking success.

Basic principles of home cooking

Home cooking is based on using available ingredients. Compliance with proportions is considered indispensable.

Stage-by-stage production is a must. Even a regular milk cake is prepared according to certain steps.

First, sift the flour to improve the properties of the dough. It is better to add baking powder in the future. The cupcakes should turn out tall and large.
Whites and yolks from eggs are consumed separately from each other.
The yolks are combined with milk.
Beat the whites until foamy. Add sweet sand evenly.
The butter is heated in a water bath. Next, wait until it cools to room temperature.
In the next step, mix the butter, protein foam, and milk-egg mixture in a bowl. It is recommended to mix the mixture carefully. Add flour evenly to obtain a thick dough.
The final step is to add the filling. The taste of the finished dessert depends on it.
Cupcakes are baked in a mold. Recommended baking temperature is 180 degrees Celsius. In this case, it is better to keep the oven closed for 30 minutes. The size of the baked goods depends on compliance with these qualities. Allow up to half an hour for the baking process.

Such principles and manufacturing steps are considered common. In the future, it is recommended to take care of decorating the top. Proper making of dessert can be done even for novice housewives.

Chocolate milk cupcakes with raisins

Milk cake can be made with chocolate and raisins. Both additional ingredients are mixed together, so they differ in a pleasant taste combination.

Ingredients:

1.5 cups flour;
100-120 ml milk;
2-3 tablespoons of grated chocolate;
2 chicken eggs;
40 g raisins;
100 g butter;
70-80 grams of sugar;
a packet of baking powder.

Manufacturing method:

The first step is to prepare the raisins. To do this, pour hot water over the raisins and set aside for a while. The raisins should swell.
The eggs are combined with sugar and painstakingly ground.
The butter is melted.
Melted butter and milk are added to the eggs. Mix thoroughly.
In the next step, grated chocolate is added taking into account taste preferences. Continue making the dough.
At the final step, baking powder and flour are added. Now mix the dough until smooth. Lumps often aggravate the taste of the finished dessert.
The swollen raisins are squeezed out of the water, dried with a cardboard towel, and added to the dough. Mix the ingredients again.
Place cupcakes in molds, a full tablespoon per serving. Allow 20 minutes for baking. The oven is heated to 180 degrees.
The finished tests are cooled.

A delicious milk cake with chocolate and raisins can be served with chocolate topping. The baked goods will amuse you with their sweet taste and go well with tea and coffee.

Cupcake with raisins and candied fruits

A traditional milk cake with the addition of raisins and candied fruits delights with a gentle, balanced taste. Candied fruits are mixed with raisins, so the baked goods will turn out delicious.

Ingredients:

2 cups of flour;
half a glass of sugar and milk;
100 g butter;
50 grams of candied fruits;
50 g raisins;
2 testicles;
a bag of vanilla sugar and baking powder.

Manufacturing method:

First, the candied fruits are crushed, the raisins are poured with boiling water and left to swell.
The butter is melted. Then they wait until it cools down slightly and is suitable for making dessert.
The melted butter is poured into a bowl. Add sugar. Beat both components with a mixer.
Add eggs, vanilla sugar, baking powder. Beat until smooth.
Add milk. The ingredients are actively mixed with a whisk.
Add sifted flour. Mix thoroughly until smooth. Lumps are undesirable.
Lastly, add candied fruits and raisins.
Lastly, carefully mix the ingredients. The dough is left to infuse.
The dough is poured into molds. The sweet dish is baked for a little less than 1 hour at 180 degrees. Check readiness with a wooden skewer or toothpick.

Muffins with candied fruits and raisins are traditional baked goods. This recipe for milk muffins is considered one of the most popular.

Honey cake with milk

These baked goods have a uniformly sweet taste. Honey will enhance the usual taste.

Ingredients:

1 cup flour;
3/4 cup each of cornmeal and milk;
half a glass of sugar;
baking powder;
salt;
natural honey;
a pair of eggs;
100 grams of butter.

Manufacturing method:

Combine wheat and corn flour. Baking powder is added to knead a high-quality dough. Then add salt and sugar. Mix all ingredients thoroughly.
In a separate bowl, beat the eggs. Honey is added to them.
Melt the butter and leave to cool.
Milk is added to the eggs. Mix the ingredients thoroughly. Pour in melted butter.
In the next step, combine the dry and watery ingredients and mix thoroughly. The dough should be a homogeneous mixture.
Prepare a baking dish. If necessary, grease the mold with oil. Then spread out the dough. Place the workpiece in the oven, which was previously preheated to 180 degrees. Allow about half an hour for baking. Readiness is checked with a match or toothpick.

These honey cakes, made with milk, will amaze you with their delicate taste. Fans of natural honey and homemade baked goods will be satisfied.

Traditional recipe

This milk cake is considered traditional. The taste will be delicately milky, so you will like the baked goods with its combination of simplicity and sophistication.

Ingredients:

1-1.5 glasses of milk;
200 g sugar;
1 pack of margarine;
2-2.5 cups flour;
2 testicles;
a teaspoon of slaked soda;
a pinch of vanillin;
a little salt.

Manufacturing method:

Beat eggs with sugar. Milk is poured evenly into the egg mixture.
The margarine is crushed and combined with a milk-egg consistency, stirred.
Add sifted flour evenly.
Now add vanillin, soda and vinegar and salt.
The dough is poured into a mold previously greased with vegetable oil.
The readiness of the baked goods is checked with a knife or a wooden stick.
The dessert is taken out of the mold after it has cooled.

The usual production of traditional dairy baked goods is accessible even to novice housewives.

Milk muffins with raisins and walnuts

Milk cake can be made with raisins and nuts. The introduction of similar insides will make the baked goods taste better.

Ingredients:

160 grams of wheat flour;
120 g butter;
100 g sugar;
2 testicles;
50 ml milk;
a teaspoon of baking powder;
a pinch of cinnamon, ginger, vanillin, salt;
raisins and walnuts.

Manufacturing method:

The first step is to prepare the egg mixture and salt and sweeten it. Kneading is done using a whisk or mixer.
Warm butter, cinnamon, and ginger are added to the mixture. Mix the ingredients again.
Combine flour with baking powder and sift. Add to the mass. The dough must be viscous.
Raisins and nuts are added to the dough. Mix thoroughly.
The dough is added to silicone molds.
Cupcakes are baked in the oven at 180 degrees. Allow up to half an hour for baking.

Making cupcakes this way is easy. The main difference from other homemade baking options is the insides.

Individual production and presentation

The result depends on the correctness of the dough. To make shaggy baked goods, you can additionally add 2 egg yolks, because the condition of the muffins depends on them. If baked goods must remain fresh, it is recommended to use starch. Taking these aspects into account will allow you to prepare delicious and shaggy baked goods.

Affordable recipes for milk muffins are suitable for almost all housewives. Ready-made cupcakes are served with sweet powder, whipped cream or sour cream. Correct presentation will highlight the beauty and taste of the dish.

Successful production of dairy baked goods can be achieved by taking into account the fundamental aspects of the culinary process.

How to make a milk cake according to the usual step-by-step recipe with photos

Cupcakes are currently a very popular dish that is loved by adults and kids. In stores you can always buy such a dessert for tea. But it will be twice as tasty if you cook it yourself.

I will now share with you a recipe for a milk cake, cooked in the oven, which does not require any special wisdom. No matter what kind of housewife, she can easily prepare such a dish.

Milk cake

Ingredients

Flour	350 g
Butter	250 g
Testicle	4 things.
Milk (water)	100 ml
Sugar	200 g
Vanilla sugar	1 tsp.
Salt	¼ tsp.
Baking powder for the dough	2 tsp.
Cocoa powder	1 tbsp. l.

We choose the right products

We all have different milk consumption preferences. If you choose milk in a store, be sure to pay attention to its production date. On the shelves, the freshest products are stored in the back. Therefore, be sure to choose the freshest products.

If you prefer natural village milk, when purchasing you have the opportunity to taste and smell it. Milk must have a pleasant smell and a sweetish taste. This indicates its freshness and proper care and nutrition of livestock. To keep homemade milk longer, boil it immediately after purchasing.

Step by step recipe

Pour 250 g of soft butter, cut into small pieces, into a mixer bowl or any other deep bowl.
Add vanilla sugar to it - 1 tsp. and regular sugar - 200 g.
Mix all ingredients with a mixer until smooth.
Add 4 eggs one at a time. After adding anything, mix the products with a mixer.
Add ¼ tsp. salt and add milk. Mix our mixture with a mixer.
Add 2 tsp to the sifted 350 g of flour. baking powder for the dough and mix with a spoon.
Add flour to the consistency.
Mix everything thoroughly with a mixer. We don't leave any lumps. We get a viscous and airy dough.
Transfer approximately half of the dough to another bowl and add 1 tbsp. l. cocoa. You can create this function if you wish. If suddenly you don’t have cocoa at home, and you can’t go to the store, you can do without it.
Prepare the baking dish. In this simple milk cake recipe, I used a silicone mold. You can use the same one, or any other one you have at home. Grease the inside of the entire mold with sunflower oil or butter.
In a checkerboard pattern, place both types of dough in separate spoons. Look at the photo to see how it will look.
Place the cake in the oven, which we turn on at 180 degrees. Production time 40-50 minutes. Baking time may vary individually for each oven.
We check readiness using a wooden stick, toothpick or skewer. If the dough does not stick, the cake is 100% baked.

Milk cake video recipe

Watch a short video that tells you step-by-step about making a cupcake. You will see what kind of dough you should get after mixing all the ingredients. You will also find out what our masterpiece became after baking.

Cupcake decoration

Thanks to the combination of snow-white and coffee dough, our cake turned out very beautiful. But we can add delicious beauty to it by pouring melted chocolate or sprinkling with sweet powder.

Other cooking options

For chocolate lovers, you can add 2-3 tablespoons of cocoa to the whole dough , and you will get a delicious chocolate milk cake.
If you have the opportunity, you can prepare a milk cake in a multicooker . The baking time in it will be the same, and the dish itself will be the most airy.
If you wish, you can add 100 g of raisins to the dough and get a delicious cupcake with raisins made with milk.
also use hazelnuts, hazelnuts or walnuts for the inside . Before eating, lightly fry them in a frying pan or keep them in the oven for 5-10 minutes at 180 degrees. This will keep them dry and crispy in your baked goods.

Tender cupcake with sour milk and raisins

If milk in your refrigerator has gone sour, you don’t have to throw it away. You can use it to make a light and tasty cake with sour milk, the recipe for which I will share with you at the moment. This way you can amuse your household with a delicious dessert for evening tea, and the money spent on milk will not go to waste. You can just invite your friends for a cup of tea and homemade cakes. They will certainly appreciate your efforts.

Ingredients

Spoiled milk	1 stack
Sugar	1 stack
Butter	50 g
Testicles	2 pcs.
Vanilla sugar	2 tsp.
Baking powder	1 tsp.
Flour	2 stacks
Raisin	150 g

We choose the right products

Eggs play an important role in the quality of baked goods. As a standard, it is better to use homemade eggs . Apart from all the vitamins present in them, they are an environmentally friendly product. I have merchants that I trust for the freshest eggs. I recommend that you also find conscientious and honest sellers. You can choose store-bought eggs according to the principle: the more expensive, the better. Their cost depends on the freshness, size, manufacturer and properties of the laying hen feed.

Always use only first grade flour for any baking . Such flour will maintain density. And thick dough will not spill over the table. Also pay attention to where flour is stored when purchasing it. You should not get it in very wet rooms or in open market areas. Such flour is saturated with unnecessary moisture. And, perhaps, bugs will appear in it very soon.

Step by step recipe

Beat 2 eggs into a deep bowl and add 1 cup of sugar. Immediately add vanilla. You can use 1 teaspoon of vanilla sugar, or a pinch of vanilla. I used vanilla essence, almost 5 drops.
Mix everything with a whisk or mixer.
Add 1 glass of sour milk. My glass is 250 g.
And here we put 50 g of soft butter.
Beat with a mixer until smooth.
Add 1 tsp to the flour. baking powder and mix.
Add flour to the batter and mix with a mixer or whisk until smooth and fluffy.
Add raisins to the dough and mix.
Grease a baking dish with vegetable oil, spread the dough and put it in the oven.
Bake at 180 degrees for approximately 40-45 minutes.
The cupcake is ready. Let it cool for 15 minutes, prepare tea and invite the family to a delicious tea party.

Video recipe for cupcake with raisins with sour milk

In this small video you can watch a step-by-step simple recipe for making a milk cake in a silicone mold. Pay attention to how soft and crispy the cake comes out at the end of baking.

Decoration

Ordinary sweet powder can be used as a decoration for the cupcake. It can be divided in half. Add half a pinch of cocoa to one part. First sprinkle with snow-white powder, and later create stripes with cocoa powder.

If you have small assistants, melt the chocolate with them and spread it on the cupcake. This activity will captivate the baby. And the dessert will become even more beautiful and appetizing.

Delicate cupcakes with milk