Pilaf in the oven

A selection of pilaf recipes in the oven with step-by-step photos and instructions. Our creators will carefully tell and show you how to cook pilaf in the oven quickly, simply and deliciously!

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Pilaf recipes in the oven

Ingredients

Onions – 2 pcs.

Sunflower oil – 100 ml

Basmati rice – 350 g

Garlic – 3-5 cloves

Ingredients

Chicken drumsticks – 300 g

Short grain rice for pilaf – 150 g

Narrow lavash – 1 pc.

Onions – 0.5 pcs.

Garlic – 3 cloves

Turmeric – 1 pinch

Saffron - on the tip of a knife

Spices for pilaf – 1 pinch

Butter – 50 g

Ingredients

Beef (I category) – 100 g

Short grain rice – 26 g

Vegetable oil – 8 g

Fresh carrots – 15 g

Onions – 11 g

Iodized salt – 1.5 g

Ground pepper - optional

Ingredients

Round rice – 250 g

Onions – 1-2 pcs.

Garlic – 8 cloves

Vegetable oil – 4 tbsp. l.

Barberry – 3 tsp.

Ground dark pepper - to taste

Ingredients

Rice – 1 cup (250 ml)

Onions – 1 pc.

Garlic – 2-3 cloves

Seasoning for pilaf – 1 tbsp.

Dried onion – 1 tsp. (software (that is, software - a set of programs for computers and computing devices) AT YOUR DESIRE)

Vegetable oil – 2 tbsp.

Salt and pepper - to taste

Water – 1.5 cups

Ingredients

Chicken fillet – 250 g

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Seasoning (curry and cumin) 1/2 tsp each.

Water or broth

Ingredients

Beef (pulp) – 500 g

Basmati rice – 300 g

Onion – 200 g

Spices for pilaf with barberry – 1.5 tbsp.

Prunes (pitted) – 200 g

Greens - for serving

Vegetable oil - for frying

Ingredients

Chicken (domestic) – 700 g

Steamed long grain rice – 450 g

Onions – 150 g

Seasoning for pilaf - to taste

Garlic – 3 cloves

Vegetable oil – 50 ml

Table salt - to taste

Parsley - for serving

Ingredients

Ground dark pepper - to taste

Turmeric – 1 pinch

Vegetable oil – 2 tsp.

Ingredients

Chicken (any parts of it) – 400 g

Onions – 1 pc.

Seasoning for pilaf – 1 tbsp.

Garlic – 1 head

Vegetable oil – 25 ml

Ingredients

Onions – 1 pc.

Vegetable oil – 2.5 tbsp.

Garlic – 3 cloves

Seasoning for pilaf – 1 tbsp.

Ingredients

Lamb – 500 g

Onions – 2 pcs.

Garlic – 1 head

Chili pepper – 1 pc.

Seasoning for pilaf – 3 tbsp.

Vegetable oil – 2 tbsp.

Ingredients

Pork loin – 300 g

Onions – 1 pc.

Garlic – 3 cloves

Pepper, h.m. - taste

Vegetable oil – 3 tbsp.

Bay leaf – 1 pc.

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In the oven, Pilaf in the oven

Recipes for main courses → Pilaf → Pilaf in the oven

Read also: Ukrainian dumplings recipe

In the oven

Fast, simple and very tasty! Everything we love! The chicken pilaf was incredibly steamy. I take note of this recipe for pilaf in the oven and recommend it to you, try it for your health!

Very tasty pilaf without unnecessary dirty dishes and troubles. I cut everything, mixed it, and baked it in my sleeve. Pilaf with chicken in the sleeve turns out incredibly tasty! The rice is fluffy, the chicken is soft and tender. This kind of pilaf is also much healthier, because all products are baked with virtually no oil.

I am not going to compete with Fergana, Tashkent and other delicious pilafs. If possible, cook them for health. But if you live on some kind of floor, you don’t have a cauldron and you can’t build a fire on the balcony, but you really like pilaf - cook it in the oven in a culinary sleeve. It will be very tasty. I was taught to cook pilaf this way by friends from Almaty or, as is customary now, Almaty.

Chicken baked with rice in the oven is a tasty and versatile dish. The chicken pieces turn out juicy and rosy, and the rice is crumbly and fragrant.

Takh-chin is a type of pilaf in the form of a casserole. It is better to cook it from basmati rice, and usually chicken or lamb as meat.

This savory rice dish with chunks of turkey fillet and juicy vegetables is prepared with virtually no input from you. All you need to do in advance is fry the carrots. The rice does not need to be cooked in advance. Just put everything in the baking bag and place it in the oven. As a result, you will get fragrant, fluffy rice and tender turkey meat.

Recipe for vegetable pilaf - a good vegetarian dish! Such pilaf is prepared only with vegetables, without meat.

A hearty and tasty second course - rice with chicken fillet and onions. This is a very lightweight version of pilaf. But thanks to cooking in a pot, the dish turns out to be so tasty that everyone will forget whether it’s pilaf or just rice with chicken.

Pilaf with mussels in the oven is a common dish, but not without exotic charm, and the most important thing is that it will help you out perfectly during Lent.

Pilaf with seafood is a good substitute for meat pilaf. This kind of fish pilaf is more easily absorbed by the body, and it has more benefits than meat pilaf.

Now I will demonstrate how I prepared Azerbaijani pilaf with dill and lamb shanks. This kind of pilaf is prepared in Lankaran, one of the ancient cities of Azerbaijan. An ordinary but very tasty dish.

The Azerbaijani pilaf recipe differs from other state pilaf recipes in that the rice is not allowed to come into contact with the bottom of the cauldron in which the rice is cooked. To do this, the bottom of the cauldron is lined with the so-called “kazmag”, in other words, a narrow layer of unleavened dough, which is prepared literally in the same way as noodle dough. Often a beaten egg serves as kazmag.

There are a huge number of options for making beef pilaf. No matter how much you cook this wonderful dish, you can always find a new recipe for yourself. We offer a fascinating method of making beef pilaf in the oven. Meat and rice with dried apricots and raisins will slowly simmer, soaking in each other’s juices and aromas, which will give the pilaf a complete, harmonious taste.

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Rules for making delicious pilaf in the oven

Advantages and disadvantages of the method

Pilaf cooked in the oven is uniquely juicy and fragrant. In addition, it requires relatively little production time. There are several recipes for this dish, which allows you to choose the most successful one.

There are virtually no shortcomings with it - except perhaps the “non-canonical” manufacturing method.

What is needed for making

Meat: 0.5 kg. The usual recipe involves lamb, but you can also use pork, beef, veal or lean poultry (chicken or turkey).
Rice: 1.5 cups or 320 g. It is better to take steamed, of the highest quality.
Vegetables: 2–3 onions, 1 large carrot or 3 small ones, 2–3 cloves of garlic.
Spices: cumin, saffron, barberry, chili pepper, turmeric, bay leaf, allspice, salt. You can use a ready-made pilaf kit.
The freshest herbs to decorate the dish: dill, parsley, cilantro.
Vegetable oil for frying.

Video: “Delicious pilaf in the oven”

This recipe for pilaf in the oven will change the way you think about cooking this dish! A very necessary and successful manufacturing option.

Step-by-step instruction}

Let's look at the main recipe for making it.

Pour the rice with warm water (up to +60 °C) and leave to swell for 1 hour. This will wash out excess starch from it, which means it will reduce the stickiness of the grains, which will allow the oil and spices to soak the dish even better. Otherwise, the pilaf will turn out slippery and unpleasantly greasy. Do not use boiling water for soaking, otherwise the released starch will remain on the surface of the grains, and they will not cook evenly.
Cut the meat into portions and, if necessary, cut off the films. The pieces should not be very small, otherwise they will dry out during the cooking process. Sprinkle them with spices and leave to soak for 20 minutes.
Pour vegetable oil into a cauldron or deep frying pan and place on low heat.
When the oil is hot, place the meat in a container. It is very important that it is fried until half cooked. It should remain a little raw inside.
Finely chop the onion. Carrots can be grated or cut into long strips. The 2nd method is considered traditional.
Remove the meat from the cauldron and transfer to a baking dish. It can be of any kind: from heat-resistant glass, ceramics, cast iron, etc. You can use a larger container or separate portioned pots. It is recommended to douse the clay mold with hot water before inserting it.
Add carrots and onions to the cauldron remaining on the fire. Fry them until golden brown.
Turn on the oven in advance so that it warms up to 180°C.
Rinse the rice until the water runs clear. Place it in a colander and let it drain a little.
Place the fried vegetables on top of the meat and place the rice in an even layer. Add unpeeled garlic cloves.
Salt the workpiece and add seasonings. Careful not to disturb the layers, pour in boiling water. The water level should be approximately 1.5 cm above the goods.
Cover the pan with a lid, if you have one. Instead of a lid, you can use foil. Place the container in the oven.

The production time for such pilaf is 45–60 minutes. It should be served hot, sprinkled with the freshest herbs if possible.

There is another method for making this dish.

In a cauldron or frying pan, simmer the meat until half cooked. Add carrots and onions.
When there is little water left, add spices, garlic (in this case peeled and chopped) and tomatoes. Simmer them together with other ingredients for a couple of minutes.
After almost all the liquid has evaporated, add sunflower oil to the container and, stirring frequently, fry the food until golden brown.
Place meat and vegetables in a baking dish. Place previously soaked and washed rice on top.
Pour in water so that it covers the rice by 1.5–2 cm and place the pan in the oven. The dish needs to be baked for 1 hour.
After removing the form, carefully stir its contents and add herbs.

You can stick to one of the recipes or try both to choose the most delicious one. Bon appetit!

Pilaf in the oven

Khan pilaf with meatballs 4.2 4

I would like to offer you a recipe variation on the theme of Shah-pilaf in lavash. Everything about this pilaf is delicious: the meatballs, the rice, and the crispy crust. The dish comes out fragrant, tasty, filling, try it! . further

Pilaf in duck 4.3 2

This is a delicious dish that almost everyone associates with childhood and homemade food. Now we will prepare excellent pilaf in a duck pot - a familiar dish in which we are accustomed to preparing pilaf. . further

Pilaf in a pot with chicken 4.6 1

A completely worthy candidate for true pilaf. Pilaf in a pot with chicken comes out very fragrant, acquires a rich taste - in short, it’s worth trying at least once. . further

Pilaf in pots with pork 3.8 1

A very necessary and successful version of pilaf without frying the ingredients, but this makes it no less tasty. Worth cooking and trying. So, the recipe for pilaf in pots with pork is for your attention! . further

Pilaf in test 4.1 1

An extraordinary pilaf in dough at home will amaze even the most capricious guest, and you can prepare it in just 2 hours. If you have a slow cooker, you can try this recipe for it too. . further

Pilaf in a pot in the oven 4.3

A tried and tested method for making pilaf in the oven. A delicious result is guaranteed, even despite the fact that the production method is somewhat unusual. . further

Pilaf in the oven on a baking sheet 3.6

Prepare this excellent pilaf at home. Fragrant chicken and spices will give the rice a special taste. And preparing such a dish will not be particularly difficult. . further

Pilaf in the oven with pork 4.7

This recipe is one of those special ones that are passed down from generation to generation. Invite your friends over for pilaf and impress them with a delicious dish of rice, pork and pineapple. Nourishing, tasty and very wonderful! . further

Shah pilaf 4.7

If you want to cook something not only tasty, but also very original, then this fairly simple recipe for Shah Plov will be a true find for you. Believe me, you have never tried anything like this! . further

Folding pilaf

Folding pilaf is not the same pilaf as it is traditionally understood. However, folding pilaf arose almost hundreds of years earlier than ordinary pilaf, and this dish has a large number of recipes. . further

Pilaf in the oven with chicken 3.7

Pilaf has been a favorite food since childhood, and any good housewife knows how to cook it. Have you ever tried to create the most delicious pilaf in the oven? If not, then I will share my recipe with you. . further

Pork pilaf

On the Internet I came across an unusual pilaf, the recipe of which I would like to share with you. This is the Romanian version of the dish: pork pilaf (with lots of vegetables and spices). See the recipe! . further

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Pilaf in the oven turns out no worse than the traditional one. Especially if you used cast iron or pots for baking. In this case, the rice comes out crumbly, there is no fear that it will stick together or burn. This option is considered the most useful, because the cereal and additional ingredients undergo comprehensive heat treatment without excess oil. That’s why you should definitely learn how to cook delicious pilaf in the oven. The dish will successfully fit into your family's diet. Also, this hot dish is perfect for a special dinner where guests will be present, because you can add very noteworthy products to it that will simply change the usual taste. Study recipes for making pilaf in the oven to find the ones that you and your loved ones will most like.