4 recipes for an “Anthill” cake that will remind you of your childhood

Cookies or homemade dough, boiled condensed milk or sour cream and chocolate cream, poppy seeds or caramelized nuts - choose what you like.

1. Anthill cake with condensed milk and butter cream

Ingredients

1 can of condensed milk;
2 testicles;
450 g butter;
80–100 g sugar;
1 pinch of salt;
soda - on the tip of a knife;
400–500 g of flour or slightly more;
1 teaspoon vegetable oil.

Manufacturing

Place a can of condensed milk in a saucepan, add water and boil over low heat. Make sure that the liquid does not boil away. If you are in a hurry, take ready-made boiled condensed milk.

Beat the eggs with a fork. Take 250 g of softened butter and stir with sugar to form a homogeneous mass. Pour in the eggs evenly, add salt and soda. Add flour little by little and knead the dough until it becomes elastic and does not stick to your hands. Then wrap it in cling film and leave it in the refrigerator for 1 hour.

Grate the finished dough on a large grater or pass through a meat grinder. Place on a baking sheet lined with parchment and greased with vegetable oil. Bake for approximately 20–25 minutes at 150–170°C. Then cool and break into small pieces.

Beat the remaining butter with a mixer until it becomes a fluffy mass. Add condensed milk little by little and continue stirring. Place the baked dough in a bowl and mix with the cream. Place on a plate so that it forms a mound. Leave in the refrigerator for several hours before serving.

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2. Anthill cake made from ready-made cookies

Ingredients

150 g walnuts (can be replaced with hazelnuts or almonds);
400 g cookies;
⅔ teaspoon cinnamon - optional;
100 g butter;
1 can of boiled condensed milk;
2-3 tablespoons of poppy seeds.

Manufacturing

Chop the nuts. Break the cookies into small pieces with your hands. Mix with cinnamon and nuts.

Beat the cream from the butter with condensed milk without lumps. Stir into the cookies and place on a plate in a mound. Sprinkle with poppy seeds. Leave the cake in the refrigerator for several hours.

Rate the taste

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3. Cake “Anthill” with nuts in caramel

Ingredients

370 g butter;
10 tablespoons of sugar;
160 g wheat flour;
240 g corn flour;
1 teaspoon baking powder;
160 g corn starch;
150–200 g walnuts or all other nuts;
1 can of boiled condensed milk;
70–80 g chocolate - optional;
2-3 spoons of cocoa - optional.

Manufacturing

Cool 180 g of butter, cut into small pieces and mix with 3 tablespoons of sugar. Combine flour with baking powder and starch. Grind into crumbs together with butter. Add the yolks with sour cream and knead an elastic dough that does not stick to your hands. Divide it into several parts, wrap in cling film and leave in the freezer for 1 hour.

Remove the dough and pass it through a large-hole meat grinder directly onto a parchment-lined baking sheet. Bake at 220 °C for approximately 10 minutes, during this period of time stir 2-3 times. Cool the finished dough and crumble it into small pieces with your hands.

Lightly fry the nuts without oil for 2–3 minutes, then cool. Place in a frying pan along with the remaining sugar and add 10 g of butter. Stir and cook over medium heat until the sugar melts and coats the nuts. Then pour this mixture onto the silicone mat. When it cools down, crush it with a kitchen hammer so that small pieces come out.

Soften 180 g of butter and beat with boiled condensed milk. Mix the finished cream with nuts and crumbled dough. Shape the cake into a cone shape. Pour melted chocolate on top and sprinkle with cocoa. Before serving, leave the “Anthill” in the refrigerator for several hours.

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4. Cake “Anthill” with sour cream and chocolate cream

Ingredients

1 testicle;
200 g sugar;
500 g sour cream;
250 g flour;
1 pinch of salt;
4 g baking powder for dough;
8 g vanilla sugar - optional;
1 teaspoon vegetable oil;
60 g cocoa;
30–50 g chocolate.

Manufacturing

Mix the egg, 100 g of sugar and 100 g of sour cream. Combine flour with salt, baking powder and half the vanilla sugar. Then slowly pour in the egg-sour cream mixture.

Knead a soft and elastic dough that does not stick to your hands. Roll it into thin ropes, no larger than a pencil in diameter, and cut into pieces of approximately 1 centimeter. Place on a greased baking sheet and bake for 10–15 minutes at 180°C. Then transfer to a plate and cool.

In a bowl, mix the remaining sour cream with cocoa, regular and vanilla sugar until they dissolve. Stir the baked dough with the cream. Place in a bowl lined with cling film and fold the edges so that the cake is completely covered.

Place in the refrigerator for 10–12 hours. Then take it out and turn it over onto a plate so that the wide part is on the bottom. Grate the chocolate on a small grater and sprinkle on the cake before serving.

Ant Hill Cake

Anthill cake is a simple and delicious confectionery product, which can also be decorated in an original way. Read more about the anthill cake .

The cake with the unusual name “Anthill” is an ordinary and unique dessert.

The “Anthill” cake will be appreciated by gourmands. This extraordinary cake will decorate your festive table!

The “Anthill” cake was one of the most popular cakes in the area of the former Russian Union. A very affordable and easy to make cake.

In just 10 minutes you can prepare a very tasty “Anthill” cake from shortbread cookies. We will prepare the cream for the cake from boiled condensed milk, sour cream and butter.

In the end, I baked an anthill! It seems like I haven’t baked since I was in school!

Beloved by almost everyone and the well-known taste of the “Anthill” cake in a new presentation - in the form of cakes! Little cakes topped with melted chocolate are the perfect way to end any meal!

Savory pastries for those with a sweet tooth, I recommend another recipe for the famous “Anthill” cake.

The “Anthill” cake made from cookies is prepared very simply and quickly - in just 10 minutes. The recipe for a cake with condensed milk is intended only for those with a sweet tooth.

The sour cream cake “Anthill” looks very special! Condensed milk lovers will especially like this cake.

Surely, this cake can be called “Classic of Desserts” or “Cake from Youth.” Well, who can resist cookies with caramel and nuts?! Moist, fragrant and simply very tasty. We ourselves will prepare homemade, tender, crispy cookies and make creamy caramel.

“Anthill” is my niece’s favorite cake. I bake for her birthday all the time. Delicious and ordinary cake!

A recipe from my youth. Just create an “Anthill” cake for tea.

Prepare an “anthill” cake for a children’s party or home tea party.

A cake for lazy or, more precisely, resourceful housewives. This “Lazy Anthill” recipe allows you to bake the shortbread completely, and after baking, cut it into pieces.

Not every housewife wants to bake a cake, which requires using a meat grinder to create a regular “Anthill” cake. For those who have no desire to do something similar, I offer a quick recipe for an “Anthill” cake made from cookies, without baking.

A cake without baking and hassle is not magic, especially in the summer. Delicious, fast and simple.

Let's remember the taste of youth? With the children we bake a simple, but delicious “Anthill” cake.

The Anthill recipe has been known to almost everyone for a long time. The cake is quite simple to prepare, and the “Anthill” recipe does not include eggs in the dough. The cake looks very original, and its taste is always unsurpassed. This Anthill recipe can be simplified by using ready-made boiled condensed milk.

No-bake cakes have earned their recognition among lovers of such desserts. And it’s not mind-blowing: these cakes are prepared without much effort. The cake I offer is from the “swift and delicious” category, made from corn sticks and a tender cream based on boiled condensed milk.

For the New Year, I recommend creating a cake without baking, using the recipe for the “Anthill” cake from cookies - this is a good answer to the question of what to cook for the New Year 2016, the year of the monkey, for sweets. A minimum of goods and time + a little imagination = not a bad mood and a sign of 2016 :)

There is talk of a water snake - the sign of 2013. So this is a snake.) Or, as it turned out in the parable “The Magic Ring,” “the daughter of the snake king.” This wonderful parable inspired the design of the famous “anthill” cake made from shortcrust pastry and condensed milk. Our wish granter is not at all tricky, but touching and good.

A quick ordinary cake. The longest part of making it is unwrapping 500 g of toffee. :)) A no-bake cake is perfect for unexpected guests or when you simply don’t feel like cooking for you, but still need to amuse your loved ones. The taste of the dessert is extraordinary and unique.

Cake “Anthill” – wonderful and delicious!

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A unique recipe – “Anthill” cake with honey.

For almost everyone, the anthill cake is a cake that comes from youth. Now almost everyone wants to return this carefree time, at least for a moment, so we ask our mothers and grandmothers how to make an anthill cake, how to bake an anthill cake.

Ant Hill Cake

Recipes: 10

for dough:
1 tbsp.
kefir 1 tbsp.
sugar 250 gr.
margarine (melted) 1 tsp.
soda + vinegar 4 tbsp. flour

goloda-net

10 October 2017, 12:26

dough:
0.5 tbsp.
sugar 1 egg
1/2 tsp.
soda 1/4 tbsp.
milk 200 gr. melted margarine

[email protected]

19 January 2010, 17:08

dough:
1/2 tbsp.
sour cream 1/2 tbsp.
sugar 1 pack of vanilla sugar
200 gr.
oil a pinch of soda slaked with vinegar

maracuja

13 March 2009, 19:23

for the biscuit
1 can of condensed milk
2 eggs
1/2 tsp.
soda (sauce vinegar) 1 tbsp flour
5-6 tbsp. cocoa

nataliahandschuh

19 February 2009, 17:04

for dough:
egg – 1 pc.
sugar – 100 gr.
oil drain
– 70 g. milk – 4 tsp.
flour – 130 g.

[email protected]

23 January 2009, 21:35

0.5 tbsp.
sour cream 0.5 tbsp.
sugar 2 tsp
vanilla sugar 200 gr.
butter 2 tsp.
baking powder 3 tbsp. flour (1 tbsp. -160 gr.)

izumrud

January 22, 2009, 10:42 pm

200 gr.
margarine for baking (eg “crumpet”) or butter 2 eggs
flour
a pinch of salt
2 cans of boiled condensed milk (cook for no more than 1 hour and 20 minutes after boiling)

darling 2703

10 January 2009, 19:22

one shortbread that was left over from grandma's cake
sweet crackers (crumbs made from the remaining honey cakes)
cream 30%
sweet powder
cashew nuts
dark chocolate

tan-taan

19 July 2008, 02:43

margarine 200 gr.
sour cream 100 gr.
soda (slaked) 0.5 tsp.
sugar 1 tbsp.
milk
flour 1 can

marusek

November 26, 2007, 12:44 pm

for dough:
1/2 tbsp.
sour cream 1/2 tbsp.
sugar 1 pack vanilla tbsp.
200 gr.
butter a pinch of soda, slaked with vinegar

bun

May 18, 2007, 00:44

Nina and Ulyana Tarasova “And we have cookies!”

Anthill cake, recipe with photos step by step (traditional)

Delicious Anthill cake, traditional recipe with condensed milk

Here is a traditional recipe with step-by-step photos of a wonderful and indescribably sweet dessert called “Anthill Cake”. From childhood, everyone is familiar with its crumbly structure, the gentle taste of boiled condensed milk and grated chocolate. This delicacy is a win-win option for any feast. This is the most common method of finding a way to the heart of any delicacy. I offer a recipe for an anthill at home with condensed milk and cookies that you bake with your own hands.

According to the traditional anthill recipe, homemade cookies are made from shortcrust pastry without eggs. It comes out very tasty and crispy, although it requires the addition of sweet cream. The extreme one is prepared from just two ingredients: boiled condensed milk and butter. This cream is not bad because it comes out constantly. Even those who have bad experience with creams. This option does not separate, constantly whips perfectly, and comes out tender and tasty, with a rich creamy toffee smell. The advantage of the traditional anthill recipe without eggs: homemade cookies do not get soggy and remain crispy, since the butter-based cream comes out thick, without water. While the cake sits in the refrigerator, the cream sets. As a result, an elastic, delicately crunchy mass comes out. What can you create if you want to make an anthill, but don’t have enough time to bake homemade cookies? A culinary trick comes to the rescue: simply replace the dough with store-bought cookies. An ordinary anthill made from cookies naturally differs in taste from the usual one, but it is much easier to prepare. A cake made from homemade cookies is slightly more tender, its cookies are the most crumbly and simply turn into crumbs. For now, let's turn to the homemade recipe for Anthill cake with condensed milk, for which we will prepare both the cream and the cookies ourselves. By following the step-by-step photos, you can prepare a dessert from your youth that exactly replicates its structure and incomparable taste.

Ingredients:

450 g flour;
100 g sugar;
1.5 tsp. baking powder for dough;
150 g sour cream;
200 g butter.

1 can of boiled condensed milk (370-400 g);
200 g butter;
40 g milk or dark chocolate.

Traditional recipe for Anthill cake

1. To make a cake, you will need high-quality butter. A product with a fat content of 82.5% or more is suitable; it consists of 100% animal fats and imparts a gentle creamy flavor to the dough. Before production, the oil must be allowed to lie at room temperature for 20-30 minutes. It will soften and mix more easily with other components. In a bowl, combine soft butter and sweet sand.

2. Carefully grind the butter and sugar with a fork.

3. Add sour cream to the dough. The dough based on fatty and thick sour cream will be closer in taste to the “Russian” version.

4. Mix butter and sour cream until smooth.

5. Sift the flour and baking powder, mix all the ingredients.

6. Then knead the shortbread dough with your hands and roll it into a ball. The dough must be soft and plastic.

7. Wrap the dough in cling film, flatten it with the back of your hand and put it in the refrigerator for about 1 hour. The dough will harden, the gluten will better show its characteristics.

8. To make thin, crispy cookies, grind the dough in a meat grinder, tearing off small pieces approximately the size of a small tennis ball from the ball. Another method is to grate the entire mass on a large grater. Hardened dough is easy to work with; when frozen, it is easier to grind.

9. Place strips of dough on a baking sheet lined with parchment paper. It is better that the dough is not in very large pieces, as it may bake unevenly. By the way, while you are working with the dough, you can start preheating the oven.

10. Place the baking sheet in a preheated oven and bake homemade cookies at 180 degrees for 15-20 minutes. It should become pleasantly golden, brown in places.

11. Let the cookies cool slightly and crumble them with your hands. You don’t need to chop it very finely, so that sand dust doesn’t create an incomprehensible mass instead of a cake. The pieces should be small, but distinguishable. Before mixing the cream with cookies, it is absolutely necessary to cool completely.

12. While the cookies are cooling, move on to making the cream. Combine boiled condensed milk and butter in a bowl. In Russian times, condensed milk was cooked without the help of others. At the moment, you can buy good quality boiled condensed milk. The most delicious cream comes from a product that contains nothing except sugar and cow's milk, so read the labels carefully before purchasing.

13. Whisk the gentle cream, the mass will lighten and become less thick. There is nothing terrible: the cream will nourish the cookies, and the butter will harden, resulting in a strong and stable cake.

14. Pour the broken cookies directly into the cream.

15. Stir everything thoroughly so that the cookie pieces are moderately saturated with cream. If it comes out a little liquid, you will have to add a little more cookies. On the contrary, if there are a lot of dry lumps, then prepare a little more cream.

16. Place the mixture on a plate, moving in a circle. The higher the layer, the less dough.

17. We form the highest slide in the form of an anthill.

18. Finely grate your favorite chocolate directly onto the system. Other decoration methods are poppy seeds, coconut shavings, finely chopped candied fruits, nuts, etc. Shortbread dough and buttercream mix well with almost all additives, you just need to use your imagination.

19. The recipe with photo has come to an end. All that remains is to place the cake in the refrigerator for a couple of hours so that it is soaked in cream and hardens. The most patient ones leave dessert for the night (that is, in the dark) . Serve anthill with your favorite drink. Bon appetit!