Chicken tabaka in the oven with potatoes recipe

Chicken tabaka in the oven with potatoes recipe

Ingredients

Step-by-step recipe for making Tobacco Chicken in the oven with potatoes with photo

Peel the garlic and cut into small pieces. Cut several garlic cloves into two halves.

Rinse the chicken thoroughly and dry. Later, pepper the bird, sprinkle with paprika, salt and curry. Rub these spices well, not only outside, but also inside.

Place chopped garlic on the back of the chicken, brush with sour cream and mayonnaise. Grind the mixture, also grease the inside of the bird, and later put the garlic halves into the carcass.

Peel the potatoes and cut into large pieces.

Add salt, season with paprika, Italian herbs, add vegetable oil, stir the potatoes with spices and set aside for 10 minutes.

Next, you will need a baking dish; place the cooked chicken in it, place the potatoes around it, and cover the dish with foil.

Bake the food in the oven at 190 degrees for half an hour.

Later, remove the foil and bake the meat for another 30 minutes without changing the temperature.

Video recipe Chicken tabaka in the oven with potatoes

Chicken tabaka in the oven with potatoes recipe

Ordinary chicken tabaka belongs to the state cuisine of Georgia. To make it nowadays, special metal utensils with a heavy lid are used. The diameter of the lid is smaller than the diameter of the frying pan. Placed on top of the chicken carcass, the lid serves as a press. It increases the density of contact of the chicken with the hot surface, which, in turn, ensures uniform frying of the chicken. If you don’t have such utensils in use, then tobacco chicken in the oven with potatoes is prepared very quickly and much easier.

The origin of the name chicken tobacco has several versions. Despite the fact that chickens were previously fried on a hot alloy sheet, we can accept the version associated with the name tapaka frying pan. This is the name given in Georgian to the dishes in which young chickens are fried. The word tapaka itself is of Arabic origin and is translated from this language as a dish.

Chicken tabaka in the oven with potatoes

To make 4 servings of chicken tabak in the oven with potatoes, you need the following ingredients :

• two chicken carcasses, 700 - 800 g each;
• potatoes 600 g;
• dark pepper;
• salt to taste;
• oil 50 ml;
• butter 50 g;
• garlic 2-3 cloves.

Crafting recipe

1. Wash and dry chicken carcasses.
2. Cut them across the breast. Unfold it like a book and press very hard with your hand a couple of times, giving the carcasses a very flat shape.
3. Rub the carcasses with salt on all sides. Excellent sprinkle with ground black pepper. Place the cooked carcasses on the table.
4. Peel the potatoes, cut into slices and cook in boiling water, salted to taste, until half cooked. It is enough to cook for about 10 minutes. This must be done so that the tobacco chicken in the oven with potatoes is cooked immediately. Otherwise, the chicken will be ready much earlier than the potatoes, and by the end of the process it may simply dry out.
5. Place the potatoes on a greased baking sheet and sprinkle with pepper.
6. Place the chicken carcasses, skin side up, unfolded on the same baking sheet.
7. Sprinkle everything with oil and put it in the oven.
8. Turn the oven heat up to + 180. Cook the chicken with potatoes until golden brown. Usually 35 - 40 minutes is enough for this.
9. Chop the garlic into small pieces with a knife. Grind it with a piece of butter.
10. Coat the finished chicken with this mixture and keep in the oven for about 5 minutes.

Cookman to help

To cook tobacco chicken in the oven with potatoes correctly and deliciously, you need to follow the following tips:

• choose young chickens weighing no more than 0.8 kg, which will fry very quickly, as befits tobacco chickens, and languid broilers weighing more than 1 kg are best used for other dishes;
• You should not beat the carcass with a special hammer, it can greatly crush the tender chicken bones, their fragments will interfere with enjoying the taste of the dish;
• There is no need to immediately sprinkle the chicken with garlic, otherwise its pieces may simply become charred by the end of cooking, which will spoil the taste and appearance of the finished dish;
• If desired, you can place onion cut into rings under the potatoes, then the potatoes will turn out the most tender and juicy.

Follow the next steps and within an hour, savory Tabaka chicken in the oven with potatoes will be ready:

• cut the carcasses along the breast;
• Use the palm of your hand to press the cut chickens perfectly, giving them a very flat shape;
• Rub the chickens with salt and pepper;
• cut potatoes into slices;
• cook it until half cooked;
• place chickens and potatoes on a baking sheet;
• bake in the oven for about 35 - 40 minutes;
• At the end of cooking, coat the chickens with oil and chopped garlic and finish baking in the oven.

This recipe for making tobacco chicken in the oven with potatoes, although different from the traditional one, is no less tasty. It doesn’t require any special troubles or abilities. You can serve it with any sauce based on sour cream or natural yogurt. A bunch of new herbs, such as cilantro, basil, parsley, which will be served along with the finished dish, will add to it the taste and smell of true Georgian cuisine.

Chicken with potatoes baked in the oven - culinary recipes

Chicken baked in the oven completely with potatoes

Ingredients

• Chicken - 1 piece;
• Potatoes for side dish - 8 medium pieces;
• Spices for meat;
• Garlic - 5 cloves;
• Salt to taste Vegetable oil;
• Green onion, dill.

Manufacturing method

1. Prepare the necessary ingredients.

2. Wash the chicken and rub it with spices, salt and garlic outside and inside.

3. Peel the potatoes, rinse and cut them.

4.Then add the same spices to the potatoes as in the chicken and vegetable oil and mix everything.

5. Cover a baking sheet with foil, place the whole chicken on it and arrange the potatoes around it. Place the baking sheet with the bird in an oven preheated to 200 degrees and bake for approximately 2 hours. Readiness can be checked visually and with a knife.

7.When the chicken is ready, take it out of the oven and sprinkle with green onions and dill. Bon appetit everyone!

To add a piquant taste, some cooks add apples to the inside of the chicken, sprinkle it with lemon juice, and coat it with mayonnaise or sour cream.
We have prepared a recipe for you without unnecessary ingredients, just meat and potatoes. Remember - golden juicy chicken will look beautiful on your table on any holiday and your guests will appreciate such a treat.

Maybe you will be interested in reading the article “Snowdrift Salad.” Read here...

Chicken tabaka with potatoes in the oven

Ingredients

• chicken - 1 pc. (700-800 g);
• potatoes, boiled in their skins - 3-4 pcs.;
• sour cream - 4 tbsp. l.;
• satsebeli sauce (or Georgian adjika) - 2 tbsp. l.;
• salt, freshly ground dark pepper, spices for chicken - to taste;
• vegetable oil - 2 tsp;
• garlic - 2 cloves;
• lemon juice - 1 tsp;
• water - 3 tbsp. l.;
• chopped parsley - 1 tbsp. l.

Manufacturing process

Wash the chicken thoroughly inside and out, and dry it with cardboard towels.

Cut the chicken lengthwise along the breast and pound lightly with a mallet.

Combine sour cream with satsebeli sauce (or Georgian adjika), add spices and ground black pepper, mix the resulting sauce.

Rub the chicken with salt and coat all sides with the prepared sauce. Place the chicken, back side up, in a baking dish (or on a baking sheet) lined with parchment.

Peel the potatoes, cut them into pieces and place them around the chicken. It’s not enough to coat the potatoes with the same sauce. Drizzle chicken and potatoes lightly with vegetable oil.

Bake the chicken and potatoes in an oven preheated to 180-190 degrees for about 50-60 minutes (until a beautiful golden brown color). Meanwhile, prepare the garlic sauce: pass the garlic through a press, add chopped parsley, pour in cool water and lemon juice, stir.

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Brush the finished roast chicken with garlic sauce.

Extraordinarily fragrant, tender and very tasty chicken tobacco, cooked with potatoes in the oven, served hot.

Chicken with potatoes baked in the oven

Ingredients for “Chicken with potatoes, baked in the oven”:

• Chicken (broiler, small) - 1 piece;
• Potatoes (chopped) - 8-10 pcs;
• Mayonnaise;
• Spices;
• Salt;
• Vegetable oil (just a little to lubricate the sheet).

Recipe for “Chicken with potatoes, baked in the oven”:

Lubricate the sheet with vegetable oil.
Lay out the potatoes and coat with mayonnaise.
Rub the chicken with mayonnaise and spices.
Place on a bed of potatoes, sprinkle with grated cheese (I had to do without it)

Bake in the oven at t* 200 degrees for an hour

Ready! Bon appetit!

Warm chicken with potatoes as a side dish

We invite you to look at another recipe that makes the dish indescribably tender.

Ingredients:

• chick;
• 10 potatoes;
• 250 ml cream;
• two cloves of garlic;
• lemon;
• ground sweet paprika, curry, salt;
• 150 grams of hard cheese.

Use cheese as desired; you can completely skip it.

Making tender chicken with potatoes

According to this recipe, the potatoes come out very soft and boiled. The chicken meat is the most tender, fragrant, it’s simply impossible to resist!

1. The chicken must be washed and dried. Cut it along the breast, remove the ribs.
2. Squeeze the juice of half a lemon, mix it with salt and seasonings, rub the chicken on all sides.
3. Peel the potatoes; if large, cut them in half or into quarters.
4. Place the chicken skin side down on a baking sheet. Place potatoes on the meat part and pour in the cream. If they drip onto the baking sheet, no big deal.
5. Bake the dish at 180 degrees until the cream has completely evaporated. It will be better if it is browned.
6. 10 minutes before cooking, you can sprinkle the potatoes with grated hard cheese.

Serve the dish as it was baked or divide it - potatoes in one bowl, chicken in another.

Chicken Tabaka in the oven: 4 step-by-step photo recipes

The fragrant Tabaka chicken in the oven will certainly become a favorite option for a hearty lunch or a gala dinner in your family, if you can cook it according to all the rules of Georgian cuisine. Almost all housewives deliberately avoid this dish, because they think that it is difficult and time-consuming. I hasten to dissuade you - everything is simpler than usual. I have selected 4 of your favorite step-by-step recipes with which you literally won’t have any problems. So choose the method you like and you can get started.

The dish also got its unusual name from the Georgians. Tapaka translated from Georgian means a heavy frying pan. It was used to specifically press the carcass during frying so that it would flatten. Then the meat was moderately fried, and the juice was sealed under the crust. In Russia, the word “Tapaka” did not take root very well, so it was changed to “Tabaka”. So both pronunciations are correct, we are talking about the same dish.

Unlike the usual method of making chicken with a load in a frying pan, I suggest making changes and baking the chicken in the oven. When frying over a fire, the meat sometimes comes out dry, and the drumsticks and wings can get completely burnt. There will literally be no such thing when baking. Otherwise, we will stick to the traditional recipe: cut the meat, beat it and marinate in spices. For this you will need garlic (can be fresh or dried), dark and reddish ground peppers, paprika, lemon juice. If you have suneli hops at home, you can also add it, it will add flavor to the chicken.

How to cook Tabaka chicken in the oven

So that the chicken comes out with a golden crispy crust, we will bake it in the oven. Then you literally do not damage the skin, and all the juice remains inside the meat. In order for the chicken to be perfectly saturated with the smell of spices, it must be marinated in seasonings for at least an hour, but the longer you leave it, the better.

• small chicken - 700-800 g;
• tsp ground paprika;
• 3 garlic cloves;
• a pinch of reddish pepper;
• tbsp vegetable oil;
• tbsp lemon juice;
• salt to taste;
• Italian herbs - a pinch;
• a bunch of fresh parsley.

Pat the carcass dry with cardboard towels, cut off excess fat in the tail. Make a full cut across the breast and unfold it like a book. Beat the meat with a hammer, having previously wrapped it in cling film so that it does not splash. Don't overdo it as it will easily destroy the skin. Beat longer in places where there is a lot of meat - breast and legs.

In a small bowl, mix the heated vegetable oil with all the listed spices, squeeze the garlic into it, pour in lemon juice, and stir everything well. Rub the carcass with the marinade, place it on a baking sheet and leave to marinate for 1-1.5 hours without putting it in the refrigerator.

Find a heat-resistant deep dish at home, fill it with water and place it on the chicken laid out on a baking sheet. Preheat the oven to 200 degrees, then place a baking sheet inside and bake for 40-50 minutes, without turning over to the other side. During the baking process, the pressure will press, causing the meat to be perfectly cooked, but juicy.

Serve the finished dish hot, pouring over the juice that has collected on the baking sheet. Sprinkle everything with chopped parsley and enjoy. Bon appetit!

In order for the garlic to retain its taste and smell, you need to chop it with a knife.

An old recipe for making Tabaka chicken from the oven

In Georgian villages, the national dish was cooked in an oven, but why not change it to a regular oven? In my opinion, it doesn’t turn out any worse! First, you need to fry the chicken in a frying pan so that the crust becomes a beautiful golden color, and then bring it to readiness in the oven. It will take less than an hour to cook.

• carcass weighing up to 700 g;
• tbsp vegetable oil;
• 1.5 tbsp. melted butter;
• 1.5 tbsp. freshly squeezed lemon juice;
• ground dark pepper and 1/2 tsp each salt.

Before cooking, immediately turn on the oven to warm up; it must be perfectly warm. Set the temperature to 180 degrees.

Cut the cooked, washed carcass along the back with scissors. The backbone can be cut out, then the chicken will cook quickly and moderately. Flatten the carcass in one plane and beat with a hammer until soft.

Rub the meat on all sides with black pepper, salt, and sprinkle with lemon juice. Grease a frying pan with melted butter, heat and place the bird breast side down. Place something weighty on top of the carcass: a heavy frying pan, a pot of water, a brick in foil. The weight should press the meat so that it becomes flat. Fry for about 15 minutes on one side, then flip and fry for another 10 minutes.

Place the roast chicken on a baking sheet greased with vegetable oil and place in the oven for 15 minutes. During this period of time, the chicken will be ready, all you have to do is take it out and serve it perfectly to the table. The best accompaniments are adjika and classic Georgian sauces: satsivi, tkemali.

Before squeezing lemon juice from a citrus fruit, keep the fruit slightly in your hands. This will make it soft, and squeezing out the juice will be easy.

How to cook Tabaka chicken in the oven with potatoes

So that you don’t have to prepare the side dish separately, I suggest baking it along with the chicken. The usual combination of potatoes and white meat always comes out delicious and everyone loves it. The indicated amount of ingredients is enough for 4 real servings, so the perfect option for a homemade dinner is ready.

• chicken weighing about 1 kg;
• potatoes - 500 g;
• spices (dried garlic, paprika, dark ground pepper) - 1/2 tsp each;
• salt;
• big lemon;
• tbsp honey;
• 2 tbsp. olive oil.

Wash the chicken, remove the entrails and blood clots (internal environment of the human and animal body) , if you come across them. Then dry the carcass with towels and make an incision along the breast. Unfold like a book.

Rub the meat with spices thickly on all sides. Mix olive oil separately with honey, freshly squeezed lemon juice and generously coat the chicken skin with the mixture. Place the bird, back up, on a greased baking sheet, and place pressure on it. Place the baking sheet in an oven preheated to 180 degrees.

Meanwhile, peel the potatoes and cut them into large slices. After 20 minutes from the start of baking, remove the baking sheet, place the potatoes on it and put them back in the oven for another 30-40 minutes.

After the time has passed, check the potatoes for doneness. If the tines of a fork just fit into the slices, turn off the heat. During baking, the chicken will be covered with a glaze crust formed from the honey marinade and will be very appetizing. It will be impossible to resist and not try such a delicious treat. So quickly call your family to the table and enjoy.

If honey has become candied during storage, melt it in a water bath; it will again acquire a watery, stretchy consistency.

Video of a step-by-step recipe for Tabaka chicken in the oven

Those who like regular recipes will love the following cooking method. It is very simple, since you only need a small set of ingredients. In order for the skin to be covered with a light brown glossy crust, watery honey is useful. It imparts pleasant sweet notes to the meat and makes it tender. And to maintain juiciness, you can add good soy sauce to the chicken. Watch the video below, every manufacturing step is carefully explained in it.

You can serve anything you like as a side dish for Tabaka chicken. This could be a salad of new vegetables, no matter what kind of cereal (buckwheat, rice, bulgur), baked potatoes or regular mashed potatoes. Since the dish is not only very tasty, but also beautiful, it can be used to decorate any formal table. Your family will go into ecstasy when they see the rosy chicken, and when they try it, they will admire your culinary talents for a long time.