The Kiev's cutlets

Cutlet Kiev: secrets of making Cutlet Kiev: secrets of production Cutlet Kiev: step-by-step recipe Juicy and tasty cutlets Kiev differ from ordinary ones in that they are prepared not from minced meat, but from...

Spring rolls

Are you making spring rolls? All about the culinary art... Spring rolls - 4 recipes for every taste Almost all of us really adore rolls, we eat them for lunch at work...

Lecho with beans

Lecho with beans and carrots for the winter Lecho with beans and carrots for the winter Cooking: 1 hour 30 minutes One of the convenient options for winter canning is lecho with…

Beef saltison: recipe with photo

Beef saltison: recipe with photos Are you cooking? All about the culinary art... How to cook saltison at home: 4 best recipes Saltison (2nd name saltson) is an extraordinary meat dish,...

Buckwheat porridge with milk

Buckwheat porridge with milk Buckwheat porridge with milk How to prepare buckwheat porridge with milk for a baby, right? Porridge with milk is both the first complementary food and “kindergarten” food...

Lentils in a slow cooker recipe

7 recipes for lentils in a slow cooker 7 recipes for lentils in a slow cooker The usual side dishes of potatoes, rice and pasta sooner or later get boring. Therefore, you should vary your daily menu completely...

Cucumbers with onions for the winter

Cucumbers with onions for the winter Cucumbers with onions for the winter Cucumbers with onions are one of the many recipes for preparing vegetables for the winter. Open a jar of this snack in the winter...

Baked leg of lamb recipe

How to cook a leg of lamb: TOP-4 recipes How to cook a leg of lamb: TOP-4 recipes Recipe content: Subtleties and secrets of making a leg of lamb How to properly marinate a leg of lamb? Recipe…

Japanese quince jam

Recipes for making Japanese quince for the winter Recipes for making Japanese quince for the winter Quince is a fruit that in appearance resembles an apple or pear. In its freshest form, usually for food...