Cucumbers with onions for the winter

Cucumbers with onions are one of the many recipes for preparing vegetables for the winter. Opening a jar of such a snack in winter is very pleasant.

The cucumbers turn out crispy, saturated with the smell of onions. The appetizer goes perfectly with meat and fish, or just with ordinary boiled potatoes.

Cucumbers with onions for the winter ingredients

Cucumbers - how many will take;
Dill umbrellas – 2-3 pieces;
Onion – 1 piece.

Water – 0.5 liters;
Sugar – 1.5 tablespoons;
Salt – 1 tablespoon;
Vinegar (9%) – 40 ml.

The recipe is for 1 jar, 1 liter capacity. In the same container, we previously gave cucumbers in liter jars for the winter. You can diversify the amount of ingredients depending on how much you are going to prepare, in other words, multiply by 2, 3, and so on.

Making cucumbers and onions for the winter

Step 1 : preparation. Before preserving, it is recommended to keep the cucumbers in clean, cool water for about 4-5 hours. At this time, we will prepare the jars in which we are going to store the workpiece; they and the lids must be sterilized.

Preparing the ingredients for the twist

Step 2 : let's start making the blank. We cut off the ends of the cucumbers on both sides, so they are better saturated with the marinade.

Cutting off the ends of cucumbers

We place dill umbrellas at the bottom of sterile jars; you can put spices to taste, such as peppercorns, bay leaves and others. Place cucumbers and onions cut into rings tightly on top.

Step 3 : finishing. You need to boil the required amount of water in the container. Pour hot water into jars with cucumbers, cover with lids and let them stand for 1 hour. Then we pour this water back into the boiling container, add salt and sugar, boil for 2 minutes, at the end add vinegar and pour the hot mixture over the cucumbers.

We wait 15 minutes, drain the brine, boil again and pour in the cucumbers and onions. In other words, fill it once with ordinary hot water and 2 times with hot brine. Finally, we bury it hermetically, turn the jars upside down and cover until they cool.

Savory pickled cucumbers with onions

The winter preparation season is in full swing, so I would like to add another method to pickling cucumbers to my collection of recipes. Let's roll up! Even when I pickle the rest of the cucumbers, I think about these!)) They are simply the MOST delicious!) They turn out crispy, emerald green, it’s impossible to slow down after opening the jar!) I strongly advise you to prepare them! You'll thank me later. )

Ingredients for “Savory pickled cucumbers with onions”:

Cucumber (per 1 liter jar) - 0.5 kg
Onion (medium) - 1 pc.
Bay leaf - 1 piece
Dark pepper (peas) – 10 pcs.
Salt (without slide) - 1 tbsp. l.
Sugar (without slide) - 2 tbsp. l.
Vinegar (9%) - 4 tbsp. l.

Production time: 90 minutes

Number of servings: 2

Nutritional and energy value:

Ready meals
kcal 239 kcal	proteins 1.1 g	fat 0 g	carbohydrates 60 g
Portions
kcal 119.5 kcal	proteins 0.6 g	fat 0 g	carbohydrates 30 g
100 g dish
kcal 108.6 kcal	proteins 0.5 g	fat 0 g	carbohydrates 27.3 g

Recipe for “Savory pickled cucumbers with onions”:

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September 19 natalipiknik17 # (recipe creator)

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Cucumber salad with onions and vegetable oil - The best recipes for the winter

Cucumber salad for the winter, as well as crispy pickled cucumbers, is the best canning recipe. Crispy cucumber slices with onion half rings in a special marinade will be a suitable appetizer on a formal or ordinary table.

This appetizer can be prepared from both large and medium types. And besides, it can be stored in the apartment without any problems. Your family and friends will be in ecstasy from such culinary art.

Now we present to your attention delicious and simple recipes for making cucumber salad with onions and vegetable oil.

Cucumber salad with onions, vegetable oil and tomatoes (for the winter)

Ingredients:

Tomatoes – 1 kg.
Cucumbers – 1 kg.
Onions – 3 pcs.
Water – approximately 2 liters.
Salt – 3 tbsp. spoons (heaped),
Sugar – 5 tbsp. spoons (without a slide).
Vinegar 9% - 160 ml.
Vegetable oil – 1 cup
Cans 0.5 – 8 pcs.

Manufacturing method:

1. Carefully wash the cucumbers, cut off the tails and cut them into rings.

2. Then, take the washed tomatoes, cut out their core, cut each one into 4 parts (the tomatoes should be ripe and firm).

3. Peel the onion and chop it into rings.

4. Take a pan, put our ingredients into it, add sugar and salt on top, add 1 glass of butter, 160 ml. vinegar, and mix everything thoroughly. Leave to marinate for 2-3 hours. Shake the container from time to time.

5. After this time, we take clean, sterilized 0.5 liter containers. and begin to lay out our ingredients.

6. Pour warm water into a basin, put a towel in it and stack the jars.

7. Now cover with a lid so that the water boils and after boiling, sterilize for 15 minutes.

8. Take out the containers and roll them up.

9. Turn the jar upside down and wrap it in a warm blanket until it cools completely. Bon appetit.

Delicious cucumber salad with dill for the winter

Ingredients:

Cucumbers – 4 kg.
Onion – 0.5 kg.
Dill - a large bunch
Salt – 3 tbsp. spoons (heaped)
Sugar – 6 tbsp. spoons
Vegetable oil – 250 ml.
Table vinegar 9% - 200 ml.

Manufacturing method:

1. We wash the cucumbers under running water, cut off the “butts”, and cut them into round pieces (do not cut very thinly or very thickly. If the cucumber is large, you can divide it in half).

2. Place the chopped cucumbers in a large bowl.

3. Peel the onion and chop it into small pieces (you can cut it as you wish).

4. Add onions to cucumbers.

5. Finely chop the washed dill and add to the rest of the ingredients. We carefully alter it.

6. Now add salt and sugar.

7. Pour 250 ml here. vegetable oil. Excellent alteration.

8. Close our container with a lid and leave for 4-5 hours. The cucumbers should give up their juice.

9. Place the bowl of cucumbers on the fire and stir gently. Bring to a boil.

10. When the whole mass boils, add vinegar and cook for another 3-4 minutes.

11. When they change their color, they are ready.

12. We take jars that have been sterilized in advance and put our salad in them.

13. Cover with sterilized lids. Roll up and turn upside down.

14. There is no need to wrap it up, just wait until it cools completely. Bon appetit.

How to make cucumber salad without cooking

Ingredients:

Cucumbers – 3 kg.
Onions – 0.5 kg.
Garlic – 2 – 3 heads
Vegetable oil – 200 ml.
Sugar – 200 gr.
Salts – 120 gr.
Cans 0.5 – 7-8 pcs.
Table vinegar 9% - 100 ml.

Manufacturing method:

1. First, let's sterilize the containers and lids. Pour 100 ml. water into jars and place them in the oven for 15 minutes at 200 degrees. Place the lids in hot water and boil them for 5-7 minutes.

2. At this time, wash the cucumbers, cut off the ends and cut them into circles.

3. Peel the onion and chop it into half rings.

4. We also peel and chop the garlic.

5. Place all the ingredients in one huge container (basin, pan).

6. Pour in salt, sugar, vegetable oil and 9% table vinegar.

7. Mix all the ingredients well and leave for 12 hours at room temperature, so that the salad infuses and the cucumbers release plenty of juice (since the cucumbers will be pickled in it).

8. After the time has passed, take the containers and place them in their preparation. We roll up the already sterilized lids. The salad is ready, bon appetit!

Cucumber salad with onions, vegetable oil and carrots

Ingredients:

Cucumbers – 5 kg;
Carrots – 1 kg;
Table vinegar 9% – 125 ml;
Vegetable oil – 0.25 ml;
Sugar – 120 gr;
Salt – 80 g;
Dark pepper (ground) - to taste;
Allspice (ground) - to taste.

Manufacturing method:

1. Using a new lip, thoroughly rinse the cucumbers. Cut them into circles (approximate thickness 5 mm).

2. Using a knife, peel the carrots and grate them on a large grater.

3. Mix the vegetables in one large enamel saucepan.

4. Add salt 80 g, sugar 120 g. and a mixture of peppers, add vinegar and vegetable oil. Mix well and leave in a cool place for 2 hours.

5. At this time, sterilize the jars. The sterilization method is indicated above.

6. After 2 hours, mix the salad and place them in jars.

7. Pour the marinade remaining on the bottom of the pan into containers with vegetables and cover with lids.

8. Pour water into a basin (the level should be up to the hangers of the cans), place it on the stove, put a towel and place the cans on it.

9. Place the bowl with the jars on low heat and sterilize for 10–20 minutes.

10. Remove the jars from the basin, roll them up and turn them over. Cover with a warm blanket. We are waiting for it to cool completely. Bon appetit.

Regular cucumber salad without vinegar

Ingredients:

Cucumbers – 3 kg.
Salt – 2 tbsp. spoons for any liter of grated mass
Garlic - to taste
Dark pepper (ground) - to taste
Onion - 1 head
Vegetable oil – 1 cup
bay leaf - to taste.

Manufacturing method:

1. Wash the cucumbers well, cut off the ends and grate them on a large grater.

2. Peel the onion and finely chop it.

3. We also grate the garlic.

4. We have 2 liters of grated mass, which means we’ll add 4 tbsp here. spoons of salt (you can add a small amount), dark pepper to taste, lay out the onion, pour in the oil, mix well and put bay leaves on top.

5. Leave for 5-10 minutes (so that the cucumbers and onions give juice).

6. And at this moment, we will prepare the containers. We carefully sterilize them.

7. After that, we begin to put our salad in them.

8. Cover with lids.

9. Pour warm water into a huge saucepan, put a towel and place the containers. Boil for 10-15 minutes.

10. Then twist it and cover it with a warm blanket until it cools down. Store in a cool place. Bon appetit to you.

9 best recipes for canned cucumbers and onions for the winter

Cucumbers are a beautiful addition to main dishes. Every housewife wonders how to prolong such pleasure. Finding recipes for canned cucumbers and onions for the winter is not a problem. But I would like to end up with tasty, crispy vegetables that will make the whole family happy. Spices, doses of salt, sugar, vinegar that suit your specific taste will help solve the problem.

Subtleties of preparing cucumbers and onions for the winter

Greens with onions are prepared using 2 methods.

With sterilization

All ingredients are cut, spices, salt, sugar, vinegar are added and everything is thoroughly mixed. Vegetables are marinated for 3-4 hours. Then the products are placed in sterilized jars and covered with lids. Prepare a huge pan. The bottom is covered with soft cloth (a collection of different and interacting tissues form organs) , and jars are installed. The time is counted from the boiling of water. Half-liter jars are kept for 10 minutes. You shouldn’t hold it longer - the crunch will disappear.

Without sterilization

The canning process is identical until the vegetables are pickled. In this case, the pan is placed on the fire with food. 10 minutes after boiling, quickly transfer the vegetables into containers, seal them, and cover them with a blanket. .

Preparation of main ingredients

The main products are cucumbers and onions. Vegetables must be fresh and undamaged. Zelentsy - with hard skin, dense pulp, not overripe.

How to prepare the container?

All jars are washed with soda and sent to be sterilized under steam or processed in the oven.

Recipes for preparing cucumbers with onions

If you add changes to a traditional recipe, you get new recipes with different savory notes.

Traditional method

To preserve cucumbers and onions you will need the following ingredients:

cucumbers – 2 kilograms;
onion – 400 gr;
parsley - a bunch;
sugar – 1.5 teaspoons;
salt – 2.5 heaped teaspoons;
oil – 5 tablespoons.
vinegar - 8 tablespoons.

Preparation: peeled onions are cut into half rings. The greens are washed, the ends are cut off on both sides, and soaked for 2-6 hours. This procedure is mandatory for all recipes. Then cut into rings. Add parsley, salt, sugar, vinegar and leave to marinate. After 4 hours, the vegetables are placed in jars and set to sterilize.

Without sterilization

To prepare cucumbers without sterilization, you should go through the traditional recipe step by step before the process of pickling cucumbers cut into rings.

Place the pan on the fire; After boiling, let all products stand for 10 minutes. Place vegetables in containers and seal.

With garlic

Greenish crispy greens with an inimitable taste are obtained by adding 2-3 heads of garlic to the traditional recipe.

refined oil – 200 ml;
salt – 100 g;
sugar – 180 gr;
vinegar 9% – 100 ml.

Chopped greens, onions, parsley, garlic are poured with marinade. After 4 hours, vegetables are prepared with sterilization.

If you leave food to marinate for 12 hours, then after the time has elapsed they are placed in jars, sealed, and sent into the cold without heat treatment.

With vegetable oil

Cucumbers are cut into slices or lengthwise according to the traditional recipe. Vegetable oil will help bring the taste closer to the finished dish. To do this, when marinating goods, add 100 ml of the ingredient. Close vegetables without sterilization.

With dill

The traditional recipe can be varied by adding a bunch of dill to the chopped cucumbers and onions. The salad can be prepared using any method. The seaming is removed for storage.

With sunflower oil

Add 100 ml of any vegetable oil to the basic recipe to add piquancy. Basically, they use refined sunflower oil. Cucumbers cut into rings are poured with marinade and oil.