Melon pie - 4 recipes in the oven

Svetlana Yakovleva • 08/15/2019

It is more common for us to prepare fruit salads and snacks with cheeses and jamon with melon. But melon pie may pleasantly surprise you. It can be made from shortbread, puff pastry, biscuit or yeast dough.

The melon can be cut into pieces or turned into a smooth puree. You can add other berries and fruits to the filling, which will highlight the sweetness of this melon.

Melon pie in the oven with kefir

An ordinary and very airy and juicy pie can be baked on a day off for tea.

Ingredients:

melon pulp – 350-400 g;
sugar – 125 gr.;
drink – 250 ml;
flour – 250 gr.;
soda – 5 g;
eggs – 3 pcs.;
butter – 100 gr.;
semolina – 200 gr.

Manufacturing:

In a saucepan, beat eggs with sugar.
Continuing to beat at low speed, add soft butter and pour in the drink.
Pour semolina evenly, add a spoonful of soda, to which add a drop of lemon juice or vinegar.
Add the sifted flour and make the dough homogeneous.
Wash the melon, cut into pieces and cut the pulp from the skin into small cubes.
Grease a frying pan with oil, line it with tracing paper and pour in the dough.
Spread the melon pieces sparingly over the entire surface and drown any in the dough.
Place in the preheated oven and bake until done at medium heat.
Place the finished pie on a fine plate and let cool.

Serve with tea for afternoon tea or for dessert after lunch.

Melon pie in a slow cooker

With the help of this kitchen unit, no matter what kind of housewife she can easily prepare a delicious sponge cake.

Ingredients:

melon – 700 gr.;
sugar – 200 gr.;
flour – 250 gr.;
soda – 5 g;
eggs – 4 pcs.;
oil – 20 gr.

Manufacturing:

Break the eggs into a mixer bowl, and evenly add sweet sand, beat into an airy foam.
Add flour evenly and knead the batter.
Don't forget to add a drop of slaked soda to make the dough airy.
Wash the melon, cut into halves and remove the seeds.
Cut into thin slices, cut off the skin, and chop the pulp into similar pieces of random shape.
Grease the multicooker bowl with oil and place the melon pieces in it.
Pour in the dough and close the lid of the unit.

Set the baking mode, and in three quarters of an hour your fluffy and very juicy pie will be ready.

Melon pie made from puff pastry

In order to have enough interior in the layer cake, the melon must be prepared in advance.

Ingredients:

melon – 900 gr.;
sugar – 100 gr.;
dough –500 gr.;
testicle – 1 pc.;
starch – 40 gr.

Manufacturing:

Wash the melon, cut into halves and remove the seeds.
Cut into slices and then remove the flesh from the skin.
Chop into randomly shaped pieces, place in a deep bowl and cover with sweet sand.
Leave to sit for about an hour.
Sprinkle the melon pieces with starch and stir.
Thaw the finished puff pastry and roll out both pieces into not very thin layers according to the size of your baking sheet.
Grease a baking sheet with a thin layer of oil, place a layer of dough and place the filling on it.
Cover with a second layer of dough and carefully join the edges together.
In a cup, beat the egg with a fork and brush the entire surface of the baked goods.
Pierce the top layer of dough in several places using a fork or toothpick.
Place the baking sheet in the preheated oven and bake the pie for half an hour at medium heat.
Place the finished pie on a plate, let cool slightly and cut into portions.

Serve the cake for tea; for decoration, you can sprinkle with a thin layer of sweet powder.

Pie with melon and apples

A sour apple will balance the taste of the sugary-sweet interior of the melon, and the smell of such a pie will be brighter.

Ingredients:

melon – 400 gr.;
apples – 250 gr.;
sugar – 300 gr.;
flour – 350 gr.;
soda – 10 g;
eggs – 6 pcs.;
sour cream – 30 gr.;
oil – 20 gr.

Manufacturing:

Separate the whites from the yolks.
Beat the yolks with sweet sand, add sour cream and gradually add flour and add soda with a drop of lemon juice.
Wash the melon, remove the seeds and skin, and cut the pulp into thin slices.
Wash the sour apples, remove the core and cut into thin slices.
Beat the egg whites separately with a pinch of salt.
Gently fold the egg white mixture into the batter.
Grease a frying pan with oil, line it with tracing paper and lay out a thin layer of dough.
Level with a spoon. Place a thick layer of apple slices on top.
Fill with a thin layer of dough and place pieces of melon on it.
Cover everything with the remaining dough and place in a preheated oven.
Bake for about an hour on medium heat.
Transfer the finished cake to a plate and let the biscuit cool.

Serve this fragrant homemade pie for tea to your loved ones or guests.

To make homemade baked goods, you can also use not very sweet melon, which you don’t want to eat fresh. Fragrant and juicy pastries will delight those with a sweet tooth, and for lovers of the least sugary tastes, pieces of melon can be combined with oranges, apples or sour berries. Bon appetit!

Sweet melon pie

Melon is eaten fresh and added to soups and salads. But not many people understand that you can cook delicious homemade pastries with it. We'll share a recipe for a simple and delicious melon tart.

Everyone in my family absolutely loves melon. We have a lot of these wonderful fruits on our balcony, and from time to time it happens that some melon begins to spoil before it is eaten. In this case, a fragrant melon pie appears on our table.

Sweet melon pie

Sweet Melon Pie Recipe Ingredients:

300g melon pulp
100g butter
3 testicles
1 glass semolina
1 glass of kefir
1 cup flour
1/2 cup sugar
1 tsp. baking powder
A pinch of salt

How to make melon pie:

I baked this pie in a 26 cm pan. My melon is very juicy, this time the pie came out moist with a rich melon flavor.
Beat the eggs with a pinch of salt and sugar.
Add melted butter and drink to the egg mixture.
Then add semolina and mix.
At the end add flour and baking powder. Mix everything thoroughly with a spoon or mixer (so that there are no lumps).
Cut the melon into small pieces.
Grease a baking dish with oil, pour the dough into it and place pieces of melon on top.
Bake at 190 degrees for approximately 30-40 minutes. Until golden brown (check doneness with a wooden skewer or toothpick).
The finished cake can be sprinkled with sweet powder and almond petals.
Enjoy your tea!

Curd cake with melon

This cupcake, if not your family’s favorite pastry, will certainly become so! The melt-in-your-mouth dough harmonizes with the sweet melon. Absolutely, this fruit is unusually good in baking. Thanks to its juiciness, the cake becomes a little more moist and therefore tender. And when there is a lot of melon, you can also richly decorate the finished delicacy.

The recipe for curd cake with melon is not for those who watch their figure. Unless you can slow down after the first piece... But this is unlikely. Therefore, get ready right away and seriously. Well, enough jokes, it's time to start making.

Ingredients:

Butter – 100 g
Sugar – 1 glass
Testicle – 2 pcs.
Cottage cheese – 200 g
Flour – 200 g
Baking powder – 1 tsp. with a slide
Ginger – 0.5 tsp.
Melon pulp – 200 g

Manufacturing process:

We wash and cut the melon. Remove the pulp from the skin and cut into small cubes.
Beat soft butter until white, add sugar and beat for another 3-5 minutes.
Then, continuing to beat, beat in the eggs one at a time.
Next, put the cottage cheese into the bowl. Beat until smooth.
In a separate container, combine the dry ingredients: flour, baking powder and ginger. Mix.
Sift the ingredients for the curd dough.
Mix thoroughly and obtain a thick, elastic mass.
Finally add the cooked melon.
Place the dough in a mold greased with butter, put it in the oven, preheated to 180-200 degrees, and bake until done - 30-40 minutes. Test the cake with a wood stick.
Cottage cheesecake with melon is ready! Serve to the table, garnishing to taste. Bon appetit!

Essential additions to the recipe:

All ingredients for making should be at room temperature, and the butter should be soft for whipping.
To make the cake dough as homogeneous as possible, take cottage cheese from packs or rub the homemade product through a sieve/punch with a blender.
Instead of adding them to the dough, pieces of melon can also be placed on the bottom of the mold or on top of the mixture before baking.
I decorate the finished cupcake with whipped cream and pieces of melon. You can serve the pie sprinkled with sweet powder.

Useful characteristics of melon

The list of required melon parameters is almost endless:

Melon pie is worth all the costs! Recipes for soft, crumbly, tender pies with melon for homemade tea drinking

The melon interior is a luxurious {filling} for the pie.

It can be used in any dough, create culinary masterpieces and amaze your household every time.

Literally no one will refuse such a pie!

Melon pie - general manufacturing principles

Melon itself is quite sweet and juicy; it can be consumed raw and without the help of others, in other words, even without sugar. If you come across a fruit that is not very ripe or sweet, then this is another reason to bake a fragrant pie. Add sugar, vanilla or cinnamon and stir. You can fry the pieces in a frying pan or steam them in a saucepan.

Depending on the type of dough, melon pies are formed open, closed, or made with a mesh on top, in other words, semi-closed. You can simply mix the chopped pieces into the batter and it will look like charlotte.

Melon pie “Tender” on kefir with semolina

Recipe for a tender melon pie with baking powder. If you replace it with soda, then use half the portion and quench it in kefir. The list indicates the amount of pure melon pulp without skin and seeds.

Ingredients

• 1 tsp. with a mountain of ripper;

Manufacturing

1. Stir the cereal with kefir. For the pie to truly live up to its name, let the mixture sit for half an hour. The semolina will swell, become tender and soft.

2. In a large and deep bowl, grind the sugar with a small pinch of salt and 3 eggs.

3. Combine both consistencies, add sugar, pour in melted butter. This pie can also be made with margarine.

4. Add flour, together with it add baking powder to the dough.

5. All that remains is to stir everything well. Let it sit for 5 minutes.

6. During this period of time, it is necessary to cut the peeled melon pulp into cubes.

7. Mix the prepared pieces into the dough. Pour into a greased mold.

8. Prepare the tender pie for half an hour, set and bake at 180. You can pour the dough into a multicooker and cook for 50 minutes on baking mode. If necessary, you can turn the pie over at the end so that it browns on the other side as well.

Yeast melon pie (made from milk dough)

Semi-closed version of yeast pie with sunny melon. Instead of whole milk, you can use a diluted dry extract for the dough or use a mixture with added water.

Ingredients

• 3.5 cups psh. flour;

• butter 50 grams;

For the inside:

• 300 g of pure melon;

Pie with melon and jelly from shortcrust pastry

A version of the pie with amazing insides, to which dry jelly is added. You can take any flavor, melon mixes well with all berries and fruits. Margarine and butter in the dough are interchangeable, but the fat content does not have to be below 70%.

Ingredients

• 220 g of butter with a fat content of 70% or higher;

• egg plus one yolk;

• 60 grams of sugar;

• 80 g of dry jelly.

Manufacturing

1. Remove the butter or margarine to a warm place in advance to soften it. Add sugar and salt, beat with a mixer until quite foamy. If the fat content of a product is above 70, then this is not a problem.

2. Add the yolk and whole egg, but only evenly, continue beating until smooth.

3. Take out the mixer, add flour, knead the dough with your hands. Don’t crumple it for a long time, it doesn’t have to drag on. Place in the refrigerator for 30 minutes.

4. Cut the melon into nice, thin slices.

5. Take out the dough, spread it over the mold, mold the sides about 2 cm.

6. Pour jelly and place pieces of melon on top.

7. Set to bake at 200 degrees, for an average of 22-24 minutes. Check the readiness of the sides.

8. Remove the cake from the oven and leave it in the pan to cool.

Pie with melon and apple made from puff pastry

A quick version of the pie, which is even easier to prepare than it might seem at first. It is better to use a sour apple, it will dilute the taste of the melon.

Ingredients

• vanilla or cinnamon to taste.

Manufacturing

1. Divide the defrosted dough into two layers. You can cut out the cakes to make a round pie. It’s better to create one slightly larger so that small sides appear. Place the layer for the bottom into the mold.

2. Chop the apple and melon pulp, stir, season with starch and sugar.

3. Place the filling on the bottom layer of the pie.

4. Brush the edges with egg.

5. Cut the remaining layer on the table with a knife, you can create many holes. Transfer to the pie, join with greased edges, and stick.

6. Cover the top with egg.

7. Bake at 200 degrees.

Pie with fried melon (yeast closed)

A version of a covered pie with fried melon insides. The dough is kneaded with water and sour cream; use as much flour as is needed.

Ingredients

• 4-6 glasses of flour;

• 10 g yeast (use dry);

For the inside:

• 30 g butter;

Manufacturing

1. Sift the flour to enrich it with oxygen. Heat the water, mix with sugar and yeast. Add a pinch of salt and a glass of flour. Leave the dough for half an hour.

2. Now you can add all the other ingredients on the list. Knead into a soft, slightly sticky dough. Place in a saucepan with high sides and keep warm.

3. When the dough has risen perfectly, lower it and wait a second time.

4. Heat the butter in a frying pan.

5. Chop the melon, put it in oil and evaporate all the water. At the end, add sugar, heat and season the filling with cinnamon. You can add a little liqueur or cognac, it will be even tastier. Cool.

6. Form a covered pie using the dough and fried melon. Roll out the layers as thin as possible. Be sure to make holes on top for steam to escape.

7. Brush the top with yolk. Bake at 190°C for 15-18 minutes. Look at the color and readiness of the cakes.

Sponge cake with melon “Sun”

A simple version of a soft and light pie, which can safely be called melon charlotte. You don’t need a lot of insides, 300 grams is enough. You can take the zest dry; in this case, reduce the amount in half.

Ingredients

• 1.2 cups sugar;

• 1 tsp ripper;

• 1.5 cups flour.

Manufacturing

1. The oven must be turned on to heat up immediately, because the dough is made quickly. Set it to 190 degrees.

2. Immediately cut the melon into pieces.

3. Sift the flour, mix with chopped zest and baking powder.

4. Grease the pan.

5. You can start kneading the dough. Beat 5 eggs and prescription sand until very fluffy foam.

6. Add the flour mixture with zest. Mix quickly with a spatula.

7. Add the melon pieces.

8. Pour into the prepared pan and bake.

9. After 20 minutes, use a stick to pierce the pie in the central part. If it remains dry, then you can remove the baked goods from the oven.

10. Let stand in the mold, then remove. After cooling, decorate with sweet powder.

Melon pie with sour cream (with baking powder)

Another quick version of melon pie. He asks for the dough to be kneaded, but everything is done very quickly. Immediately turn on the oven to warm up. Set it to 180. The recipe is suitable for a slow cooker.

Ingredients

• 250 g millet. flour;

Melon Pie - Helpful Tips and Tricks

• In closed pies with melon, it is imperative to make holes. Steam from the bubbling juice of the inside will escape through them. If there are no holes, then the top can tear anywhere and the baked goods will lose their representative appearance.

• If the melon is very juicy, then it is better to evaporate the water from the pieces. This can be done in a frying pan so that nothing sticks, add a little oil.

• Baking powder can be added to any dough. This powder will make the porosity of the crumb uniform, and the baked goods will be soft, airy and will not allow them to fall off.

• Yeast dough must be kneaded well until the dough itself begins to peel off from the walls of the dish. Shortbread dough will take a long time to handle and the baked goods will be hard. Biscuit dough loves beating, but does not tolerate long kneading with flour.

Fluffy melon pie

The pie recipe is taken from a cookbook, but slightly modified during production. Savory, airy and affectionate! Enjoy it too!

Ingredients for Airy Melon Pie:

Melon - 1 piece
Sugar (250 g – dough, 60 g – meringue) – 310 g
Vanilla sugar (1/2 tsp - dough, 1/2 tsp - meringue) - 1 tsp.
Wheat flour / Flour - 1 cup.
Butter (melt) - 60 g
Chicken egg (yolks - dough, whites - meringue) - 3 pcs.

Production time: 70 minutes

Number of servings: 8

Nutritional and energy value:

Ready meals
kcal 3197.1 kcal	proteins 48.7 g	fat 75.9 g	carbohydrates 588.6 g
Portions
kcal 399.6 kcal	proteins 6.1 g	fat 9.5 g	carbohydrates 73.6 g
100 g dish
kcal 118.4 kcal	proteins 1.8 g	fat 2.8 g	carbohydrates 21.8 g

Recipe for “Airy melon pie”:

Remove seeds and skin from the melon and grind the pulp in a food processor. Add sugar, yolks, flour, melted butter and vanillin - beat everything well. (Lyrical digression: I took 1 tbsp. flour, but it all depends on the juiciness of your melon; if it is not at all juicy, take less flour, and if it is very juicy, then more).