Transparent paradise apple jam with tails, recipe with photo

Recipe for clear jam from whole apples of paradise

Apple jam is a favorite homemade dessert since youth.
It is brewed from virtually any type of apple: sour or sweet, soft or crunchy, burgundy, greenish, and so on. An unusual version of the preparation is jam made from whole paradise apples with tails. It is not only tasty, but also looks impressive. I just want to grab the narrow leg and pop the caramel apple into my mouth! Small-fruited apples have a tart taste, and their content of essential microelements is several times higher than in large fruits. Their jam is not just a dessert, but a real vitamin supplement for tea. The combination of apples and lemon is a blow to viruses that attack a weakened body in the cool season. My recipe uses lemon zest. This part of the citrus fruit contains many necessary substances: essential oil, citric and malic acid, and, naturally, vitamin C (a low-molecular organic compound of relatively simple structure, necessary for all living things) C. Jam from paradise apples with tails comes out transparent, pleasant reddish or amber color. The syrup shimmers beautifully in a vase, so you want to enjoy it! The jam is savory, but not cloyingly sweet, and does not become sugary, although some of the water boils away. How to make jam from paradise apples so that they remain whole? There are a couple of secrets! I am sharing them with you: the most important thing is not to cook the apples for a long time, otherwise they will boil and fall apart during the manufacturing process. Well, you will learn other aspects of production in the recipe, besides, step-by-step photos will significantly simplify the manufacturing process and dispel all the horrors that something won’t work out. The finished jam is served with tea, with pancakes and pancakes as a side dish. You can also use small, fully cooked apples to decorate cakes and pastries. Their taste is somewhat reminiscent of cocktail cherries, which are used to decorate almost all desserts. Are you already impatient to find out the recipe for apples of paradise jam? Let's get started!

And if you have not yet decided what kind of jam you would like to make, you are welcome to come here.

To make jam for the winter you will need:

2 kg of paradise apples;
400 ml water;
1.5 kg sugar;
1 lemon.

Recipe for clear jam from paradise apples with tails

1. Select whole paradise apples without damage and remove the leaves. We carefully wash the fruits; you can help yourself with a brush. Then we trim the tails a little (leaving at least 2/3 of the length) and prick them with a thick needle in several places (5-6 times) so that they are better saturated.

2. Pour sugar into a deep saucepan and fill it with water. The best pan size is 3 liters.

3. Wash the whole lemon in warm water, preferably with a special brush, so that the porous skin is very clean. We grate the yellowish lemon zest on a small grater, not reaching the snow-white fibers - they will give the jam a bitter taste.

4. Add lemon zest and juice. The amount of juice depends on whether you like sour jam or not. The zest will give the dessert a pleasant citrus smell. Some housewives do not use lemons at all, while others, on the contrary, add lemon in large pieces. Bring the sweet syrup to a boil, wait a minute and remove the pan from the heat.

5. Fill the cooked apples with tails completely with hot syrup.

6. Place the apples under pressure so that they are better saturated with syrup. Now you can forget about jam for the day.

7. Every other day we remove the oppression. Place the pan with the soaked apples on the stove and heat it up.

8. Bring the apples in syrup to a boil and immediately remove the pan from the stove and cool completely.

Very important! There is no need to boil apples in syrup, otherwise they may lose their elastic shape. As soon as the contents of the pan begin to boil, turn off the jam from the apples of paradise and let it cool, you can take it out to the balcony at night (that is, in the dark) , covering it with a plate on top.

9. Bring to a boil again and cool again, and so on 3-4 times. So that the apples are better saturated with syrup, it is better to give them breaks between boiling for 6-8 hours. As the syrup cooks, it acquires a rich apple color. The apples should be saturated with syrup, darken and shrivel. Only then can they be rolled up in jars for the winter.

10. To consolidate the result, bring the apple of paradise jam to a boil again.

11. Pour the finished jam hot into previously sterilized jars and roll up the lids. You can see how to properly sterilize containers and lids here.

12. Turn the jars of jam upside down and leave them in the kitchen for a day. Every other day we put it in the closet and hide the jam for the winter. But those who are especially impatient are allowed to try the dessert now! The indicated amount of ingredients yields approximately 2.5 liters of jam.

13. Fragrant and healthy transparent jam from whole heavenly apples with tails is ready. Bon appetit and comfort at home!

Paradise apple jam: recipes for sweet preparations

Any housewife who makes preparations for the winter will certainly stock up on a number of types of sweet treats, including jam from paradise apples, also called “Chinese” or “Ranetka”. Small colorful and fragrant fruits contain more biologically active substances than their large-fruited counterparts, which significantly increases the value and benefits of desserts prepared from them. Taking into account the highest aesthetic properties of these fruits, most often apples of paradise are boiled in syrup completely and with tails.

Tips for choosing initial raw materials

In order to end up with excellent jam of red or soft amber color, you need to choose fruits that are already ripe, but remain tight. It is important to take into account that soft, overripe fruits will simply boil, turning into an unattractive, heterogeneous, cloudy mass. Therefore, before production, the fruits must be carefully sorted, rejecting those that are not suitable. If we talk about the variety, then the hybrid “Dlya” is very popular among our gardeners with bright red, juicy, wine-sweet, fragrant apples that require immediate processing immediately after picking.

We offer a step-by-step look at several methods for making clear jam from paradise apples.

Recipe for clear jam from paradise apples with tails

Small, candied apples of amber color with a pleasant sweet and sour taste and magical smell will remind you of the warm summer sun in the cool season. These tiny fruits can be used to decorate various desserts, and soak biscuits in clear syrup.

Output: 1.5 L (3 containers with a capacity of 0.5 L)

Ingredients:

apples – 1 kg;
sugar – 1 kg;
lemon – 0.5 pcs.;
cinnamon – 1 stick;
water – 400 ml.

Manufacturing development:

We wash the fruits, removing the dried remains of the flower, dry them, and cut off the thick part of the stalks (about 1/3 of the length).
On any fruit we make punctures in several places with a wooden toothpick.
Dip the cooked fruits into boiling water for 3 minutes, and then immediately transfer them to cool water. This process - blanching and a sharp temperature change - allows you to create the softest and most tender rough skin.
Pour sugar into 400 ml of water remaining after blanching the apples, cook the syrup until the sugar is completely dissolved, pour it over the apples and set aside until completely cooled, about 4 hours.
Bring the mixture to a boil, add sliced lemon into it and cook for 10 minutes, without stirring, so as not to destroy the fruit, only shaking the pan from time to time and lightly submerging the fruit with a spatula. Remove from heat and set aside until completely cool (another 4 hours).
Bring the mixture back to a boil and cook for another 10 minutes. Remove from heat, add a cinnamon stick to the syrup and leave for 4 hours.
Take out the cinnamon, put the pan on the fire and cook for another 10 minutes. Cool, pour the jam into sterilized containers and seal.

In winter, when we take out the heavenly fruits, we enjoy the divine smell and receive a charge of fortified vigor.

Five-minute jam from raika

Despite the fact that this usual method of making dessert can take three days, the total time for cooking the fruit takes only 15 minutes. As a result, we get an impeccable delicacy, suitable for baby food, which retains the largest amount of necessary substances.

Output: 1.5 L (3 containers with a capacity of 0.5 L)

Ingredients:

apples – 1 kg;
sugar – 1.25 kg;
water – 1 glass (200 ml).

Manufacturing development:

We prick the washed and prepared fruits in several places with a toothpick.
Prepare a syrup from sugar and water, bring to a boil, pour it over the apples and leave for a day. From time to time, the fruits must be carefully immersed in the liquid with a spatula, or you can drown them with a plate of suitable diameter.
Every other day, put the pan on the fire, bring the syrup to a boil and cook over medium heat for 5 minutes.
Again, leave the fruits in the syrup for a day, then bring to a boil again and cook for another 5 minutes.
Leave the jam for another day, boil, cook for 5 minutes. Pour the roast into sterilized containers, roll up, turn upside down, cover with a thick towel and leave until completely cool.

A similar manufacturing method is demonstrated by an experienced housewife in the video:

This excellent “frolic” dessert will amuse both children and adults equally. Children will enjoy treating themselves in winter to small transparent apples “on sticks”, very similar to wonderful candies, and their mothers will know that they have a wonderful remedy for autumn and winter colds, rich in vitamins, very tasty and without preservatives.

Fans of unique sweet preparations may need a selection of homemade recipes for jam from apples with oranges or chokeberries.

Video

In conclusion, we suggest watching a video with a fascinating option for making a savory and fragrant sweet from rajka with viburnum, mint and thyme:

By education - a mathematician, in the past - a researcher, in reality - a servant of the printed word (editor and copywriter), housewife, creator of exclusive hand-made products. He does not want to stop there, he strives to see, learn and experience new things, and then share his impressions and experiences with readers.

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Paradise apple jam

There is a variety of jam on the website: from various fruits and berries, from tomatoes, from zucchini, and even from onions. But for some reason I couldn’t find ranetki from such an ordinary fruit as apples, I had to find it, because almost everyone says that their jam comes out unusually fragrant and tasty. I found such a simple recipe on the Internet, prepared it, and really, eat your brains out!

Ingredients for “Paradise Apple Jam”:

Apple (Ranetki) – 1 kg
Sugar – 1 kg
Water – 250 ml

Nutritional and energy value:

Ready meals
kcal 4450 kcal	proteins 4 g	fat 4 g	carbohydrates 1095 g
100 g dish
kcal 197.8 kcal	proteins 0.2 g	fat 0.2 g	carbohydrates 48.7 g

Recipe for “Paradise apple jam”:

Wash the apples, sort them, you can remove the stems, I didn’t (so, in my opinion, it’s more attractive), prick them with a fork. Pour water and sugar into a saucepan, put on fire and, stirring constantly, bring to a boil, continue stirring until the sugar is completely dissolved. Add apples, stir again, bring to a boil and turn off. So we will create it 3 times: bring it to a boil and turn it off.

The next day, repeat the function.
And on the 3rd day, repeat everything again. Place in sterilized jars and roll up.
Naturally, I would have a hard time calling it jam; I’d rather call it fruit in syrup.
The smell is indescribable.
In winter, in addition to specific eating, whole apples can be used to decorate desserts. Bon appetit.

PS from 2 kg of apples and 2 kg of sugar I got approximately 5 half-liter jars.

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The best recipes for jam from paradise apples (ranetki)

At the moment, not many people have an apple tree with small ranetka apples in their garden plot. In another way they are also called heavenly. The ranetki jam turns out to be very tasty, jelly-like and reminds someone of the taste of youth. There are a huge number of recipes, different in ingredients and their quantities, the main ones being heavenly apples. You can prepare them for the winter completely, in slices, with tails, in sweet syrup, with various spices, in the oven and in a slow cooker. Any method deserves special attention and consideration.

Delicious jam from paradise apples completely

It’s not difficult to prepare a delicacy from whole ranetkas. It is important to follow the manufacturing recipe exactly.

apples 5 kg
granulated sugar 4 kg
water 3 l

Take ripe, but not overripe berries. Shorten the stem of each apple, leaving a third of the length.
Pierce all the apples with a toothpick in several places.
Place the prepared ranetki in boiling water for 3 minutes in an iron colander.
Afterwards, immediately dip the berries in cool water.
Leave the apples to cool. At this time, sweet syrup is being prepared. Mix sugar with water in a saucepan and bring to a boil. Strain the syrup through double cheesecloth and bring to a boil again.
Cool the sweet syrup slightly. Pour over the berries and cool completely.
Then cook again over low heat for 10 minutes. Remove from the stove and let it brew.
After 5 hours, heat the jam again and let it simmer for 10 minutes. At the same time, the contents should not be stirred, but only slightly shaken. This is necessary to preserve a beautiful whole type of fruit. After 5 hours, repeat this step.
The readiness of the jam will be indicated by its beautiful amber color. Then it is sterilized cool. You can enjoy the delicious taste on winter evenings.

Paradise apple jam with tails

For jam from apples with tails, you can use wild ranetka. The small, sour-tart-tasting berries produce a very healthy delicacy, which is prepared in the following manner.

ranetki 1 kg
water 1.5 cups
sugar 1.3 kg
1 large lemon

Wash the apples well with a brush under running water.
Prick the skin of each ranetki in several places with a wooden toothpick.
Place the apples in a gauze bag and place in boiling water for 3 seconds.
Then take a huge container, maybe an enamel basin. Mix sugar and water in it over low heat and boil for 3 minutes.
Place the ranetki into the cooled syrup and leave for 4 hours. During this period of time they will become saturated with a sweet taste. Gently shake the basin from time to time.
Then boil the contents for 5 minutes and leave again for 4 hours. Then repeat the function and add lemon juice, also gently shaking the jam.
You can put the dessert in jars after it has cooled.

Clear ranetka jam with citrus

Apple jam will be transparent if you add citric acid to it.

You need to take the ingredients:

paradise apples 1 kg
citric acid a quarter teaspoon
water 1.5 cups
sugar 1.2 kg

Ranetki must be thoroughly washed and only whole fruits without worms must be selected.
Create small holes in any with a needle to the core.
Place in a container along with citric acid.
In a separate pan, boil the sweet syrup and pour over the fruits.
Leave for a day, then boil for 5 minutes.
Give it another day to brew and repeat boiling for 10 minutes. Then put into jars.
The readiness of the jam is checked by cutting the apple if it has become translucent inside and resembles marmalade.

Fragrant jam from ranetki with orange, seasoned with cinnamon

The jam comes out fragrant due to the addition of a cinnamon stick. This sweet also has a warming effect thanks to the orange.

Products you need to take:

paradise apples 1 kg
oranges 2 pieces
granulated sugar 1 kg
cinnamon to taste

Cut the oranges into slices, pour boiling water over them and cook until soft.
Add sugar and cook syrup.
Wash the apples and boil in a colander for 5 minutes.
Place the apples of paradise into the syrup with orange and cook until tender.
Add cinnamon at the very end.
If you prepare this jam in a slow cooker, you do not need to add water. Oranges come out with a lot of juice. You just need to put all the ingredients in a bowl and put it in the “stew” mode for 2 hours.

Royal jam from heavenly apples with walnuts

The thick, tasty jam comes out as such due to the addition of walnuts. In the old days, housewives prepared it in the oven; now they use the oven.

For production you will need:

ranetki 1 kg
granulated sugar 0.2 kg
walnuts 0.2 kg
lemon

Wash the apples well and dry.
Cut the lemon without peel, chop the nuts.
Mix all products with the syrup prepared in advance.
Bring to a boil and keep on fire for 10 minutes.
Transfer to a metal or clay pot.
Bring to a boil in the oven at 250 degrees.
Then lower the oven temperature to 100 degrees and simmer for 3 hours.
It will immediately become clear that the jam is ready, it is similar to honey in color and mixture.

Paradise apple jam in a slow cooker

In a modern kitchen, the stove is replaced not only by the oven. Jam can also be made in a slow cooker. Whole berries are used to decorate cakes and homemade pastries, or simply eaten with a cup of tea.

ranetki 1.2 kg
water 1 glass
lemon 2 pieces
sugar 1 kg

Prepare according to the list:

Ranetki are washed and the lemon is peeled.
Place in a multicooker bowl, add sugar and water.
The delicacy is prepared on the program and stewed for 2 hours, from time to time it is necessary to carefully stir.

There are many recipes with small apples. They can be prepared with vanilla, rowan, and lingonberries. Enough imagination. And, despite the time spent, heavenly apple jam is truly worthy of it.

Transparent paradise apple jam with tails, recipe with photo