Squids stuffed with rice in the oven

For a long time I was unable to write on a blog due to the fact that Yandex suddenly considered my blog “Cook simply and deliciously!” infected with a virus. I checked everything - there are no viruses. So, feel free to enter, dear guests and loyal readers. And let Yandex think about what it wants...

Now we will cook squid stuffed with rice in the oven - I often forget about this ordinary dish, and only remember about it before the New Year, but in vain. After all, cooking is simple, eating is delicious and the main thing is very satisfying!

Let's take:

6-8 cleaned raw squid
200-300 grams of boiled rice
2 medium carrots
2 onions
250 g mayonnaise
2 testicles
200-300 grams of cheese

To begin with, of course, you need to take care of cleaning the squid. Why do I usually remember stuffed squid only before the New Year? Therefore, what exactly on these days we buy a huge package of them (10-12 kg), clean it all twice, put already peeled squid into portioned bags, and then for a month or two we enjoy preparing different dishes from them (for example , pilaf with seafood). On the other hand, cleaning 6-8 squids at a time also does not take long. The main thing: keep the carcasses intact, and preferably with the “fins.”

While the squids are being cleaned (or defrosted), prepare the filling. I usually make the filling with rice and vegetables.

First, boil the rice. Until ready, in salted water. For a mug of rice, one and a half mugs of water.

The rice is cooked, and in the meantime, fry the onions and carrots side by side in a frying pan. To chop vegetables, I use a special vegetable grater, which I already wrote about in my own blog - anyone else who is sparing the expense of buying this super-convenient little thing for us will have to work with a knife and a large grater. But I still like the result of the tenderloin more than a vegetable grater...

First I fry the onion in a small amount of oil, then add the carrots. I add a little salt.

Then, when the rice is ready, I mix the vegetables with the rice. You can ask a question: why not cook the rice with the vegetables? The fact is that the taste then changes, and what comes out is porridge with vegetables... But we are still interested in the inside for squid stuffed with rice in the oven . Therefore, it will be tastier to cook rice and fry vegetables separately.

Let the insides cool slightly so as not to burn yourself when stuffing the squid carcasses. Then carefully fill the squids, placing them in a baking tray with a non-stick coating. I don’t grease the baking sheet with oil, because later the squid will be covered in sauce, and they don’t need excess oil at all.

How to place squid stuffed with rice on a baking sheet is a matter of your imagination and taste. Personally, I prefer to place them head to head. If there is still space in the pan and the inside, I simply place the filling next to it - it will also be very tasty when covered in sauce.

The sauce is made very simply: take mayonnaise, drive in 2 eggs and mix until smooth. We don't add salt.

Using a spoon, carefully spread the mayonnaise filling over the carcasses and around them. Naturally, the sauce will drain from the squid, but if the squid is not wet, then more sauce will “linger” on them...

Place the squid stuffed with rice in the oven at 180-200 degrees for 25-30 minutes. Meanwhile, grate the cheese on a large grater. Any one will do: this time we had “Marble”.

5 minutes before the end of cooking, sprinkle the squid with cheese and wait for the process to finish.

A very hearty and festive-looking dish! Bon appetit!

Clam stuffed with rice and vegetables: recipe and cooking methods

Clam stuffed with rice and vegetables is a fairly ordinary, light and dietary dish. In addition, this product contains a lot of necessary substances and minerals that our body needs to maintain strength and normalize the functioning of all organs.

In this article we will show you how to make such an appetizer, how to properly prepare the ingredients, and what to serve with. You will also learn interesting facts about squid and its beneficial properties.

Recipe for squid stuffed with rice and vegetables

rice cereal – 250 g;
squid – 6–7 pcs.;
half an onion;
reddish pepper – 1 pc.;
carrots – 1 pc.;
tomatoes – 2 pcs.;
green beans – 125 g;
salt;
canned corn – 75 g;
olive oil – 50 gr.

It should be noted that this dish can be frozen, and before guests arrive or on any other occasion, it can be taken out, reheated and served.

Step by step process

Prepare squid stuffed with rice and vegetables:

First, defrost the squid carcasses, then cook them for 5 minutes and cool.
Once they have cooled to room temperature, remove the film and put the carcasses aside.
Peel the onion and cut it into half rings.
We cut the stalk from the bell pepper, peel it from the core and seeds, and then cut it into medium cubes in the same way as carrots.
Wash the tomatoes and divide into small slices.
Heat a frying pan and add a little olive oil.
Pour the vegetables into the frying pan and fry for about 10 minutes.
Now cover the dish with a lid and simmer the dish until cooked.
We sort the rice and boil it in salted water.
Drain off the excess liquid and add a little butter.
Combine rice with vegetables in a separate bowl, sprinkle with spices and mix the resulting mass.
Distribute the filling on the squid carcasses and wrap them in a roll.

Stuffed squid with rice, vegetables and egg

squid carcasses – 10 pcs.;
rice cereal – 1 cup;
large testicles – 3 pcs.;
a bunch of green onions – 1 pc.;
salt;
mayonnaise – 50 g;
carrots – 50 g;
medium onion – 50 gr.

You can also use mushrooms in this recipe, for example, champignons or oyster mushrooms.

Step-by-step production

How to bake squid stuffed with rice and vegetables in the oven:

First you need to boil the carcasses and give them time to cool.
Then we peel the onions and carrots and cut the vegetables into small slices.
Pour carrots and onions into a deep bowl, add pepper, salt and a drop of white vinegar if desired.
Boil rice and chicken eggs until tender.
Cool the eggs, peel them and cut them into cubes.
Pour the rice into the vegetables, mix with eggs and a finely chopped bunch of green onions.
We remove the film from the squid, lay out the filling and roll up the carcass.
Grease the mold with vegetable oil, place the squid stuffed with rice and vegetables into it and place in the oven for a couple of minutes.

Once the carcass is browned, take out the mold and place the dish on plates.

Clam stuffed with mackerel, vegetables and rice

clam – 3–4 pcs.;
mackerel – 1 piece;
processed cheese – 75 g;
rice groats – 175 g;
salt;
paprika;
dried herbs;
snow-white onion – 1 pc.;
small carrot – 1 pc.;
cherry tomatoes – 1 sprig;
parsley and dill - 1 bunch.

At your discretion, hard cheese can be replaced with processed cheese or low-fat cottage cheese. Thanks to these insides, the dish will become even healthier, tastier and will quickly saturate the body.

Did you know that squid contains a lot of phosphorus, magnesium and calcium? Eating this product guarantees strengthening of your hair, nails, teeth, and also provokes the process of skin regeneration and gives it a healthy appearance.

In addition, the substances and minerals found in squid have a beneficial effect on the processes of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , actively combat acquired constipation and restore vision.

Manufacturing method

Prepare squid stuffed with rice and vegetables:

First you need to wash the carcasses under running water, put them in boiling water and boil for 3-4 minutes.
Then cool on a cardboard towel and remove the film from the squid.
Clean the mackerel, cut into small pieces and steam for 5 minutes.
Pour cool water over the rice, place the pan with the cereal over medium heat and cook until done.
Now we chop a bunch of parsley and dill.
We separate the cherry tomatoes from the branch, remove the roots and finely chop the fruits with a knife.
We also clean the onions and carrots, wash them and chop them into thin strips.
Pour vegetables, grated cheese, herbs and rice into a deep bowl.
Add mackerel pieces, salt and seasonings.
We form our filling and stuff the squid carcasses with it.
Carefully roll up the squid and bake in the oven for a few minutes.

We decorate the tasty and fragrant dish with lemon slices, sesame or flax seeds.

Homemade dishes with photos and recipe steps

The arrival of guests is a satisfying event when any friendly hostess tries to set the table as best as possible. It is so customary among the Russian people that at the table we not only taste the dishes offered by the owners of the house, but also have cordial conversations over a drink and a good snack. And occasionally, what Russian feast is complete without songs. Usually, the hostess prepares for a dinner party in advance and very painstakingly. But what if suddenly your friends said that they would pay you a visit in an hour? For this option, I am ready to share with you a recipe for an unusual dish, the ingredients for which can be readily available in the home of every forward-thinking housewife. This very tasty dish is called squid stuffed with rice. It turns out that you can cook a lot of tasty things from this sea beauty and, most importantly, quickly. True, it needs to be cooked very carefully - you must not overcook it, otherwise it will be “rubbery”.

Set of items for the dish: Squid stuffed with rice

• carrot;
• dark pepper;
• bulb onions;
• squid carcass – 9 pcs.;
• salt;
• rice cereal – two thirds of a glass;
• vegetable oil;
• sour cream – 100 g;
• 2 testicles;
• mayonnaise – 100 g;
• 100 g of hard cheese.

To hold the already filled squid carcasses together, you will also need toothpicks.

The preparation time for stuffed squid according to the recipe with the photo in the oven, step by step, takes 1 hour.

Prepare squid carcasses and filling. First, let's cook the eggs (hard-boiled) and until the rice is almost ready. While everything is cooking, we “put” the sea inhabitants into our fresh boiling water and let it sit for about 30 seconds - this will be enough for all the skin to curl up and then it will be easier to peel it off the carcasses.