Chicken salads with mushrooms

Layered salad “Wife” with chicken and mushrooms

testicle – 1-2 pcs.; potatoes – 1 pc.; onions – 1/4 pcs.; salt - to taste, cheese (hard) - 40g; mayonnaise - to taste; mushrooms (champignons) – 40g; chicken (fillet) – 120g.

Chinese cabbage salad with chicken, croutons and mushrooms

tomato – 1 pc.; bell pepper – 40g; Chinese cabbage – 100g; cucumber – 1 pc.; champignons – 150g; chicken fillet – 150g; croutons (can be crackers) – 80g; cheese – 30g; soy sauce – 50g; Dijon mustard – 1 tsp; lemon (juice) – 20 ml; spices - to taste

Layered chicken salad with mushrooms, cheese and gelatin

chicken fillet – 200g; fresh mushrooms – 250g; cheese – 160g; onion – 1 pc.; testicle – 5 pcs.; mayonnaise – 200g; dill - to taste; salt - to taste; ground dark pepper - to taste; ground turmeric – 2 tsp; gelatin (instant) – 10g, vegetable oil

Men's salad with chicken, mushrooms and daikon

chicken breast (fillet) – 350g; champignons – 350; daikon radish – 250g; onion – 70g; mayonnaise – 40g; for marinade: honey – 10g; soy sauce – 50 ml; olive oil – 35 ml; fruit vinegar (6%) – 20 ml; lemon juice – 20 ml.

Salad with pickled mushrooms and chicken

chicken breast – 1 pc.; onions – 1/2 pcs.; pickled honey mushrooms – 100g; testicle – 2 pcs.; green peas (canned) – 1/3 of a jar; salt - to taste; bay leaf – 1 pc.; allspice – 3 peas; mayonnaise - to taste; for marinade: vinegar table

Salad “Male Tears” with chicken and Korean carrots

canned champignons – 350g; meat (chicken, beef) – 250g; cheese – 150g; Korean carrots – 250g; eggs – 4 pcs.; vinegar – 50 ml; onion – 1 pc.; salt - to taste; mayonnaise - to taste.

Salad with smoked chicken and mushrooms

champignons (fresh) – 500g; onions – 1 pc.; vegetable oil – 100 ml; chicken leg (smoked) – 1 pc.; sweet bell pepper – 1 pc.; green peas (canned) – 1 jar; salt - to taste.

Layered smoked chicken salad with Korean carrots

smoked chicken leg – 1 pc.; fresh mushrooms (champignons or oyster mushrooms) – 300g; Korean carrots (ready) – 200g; onions – 1 pc.; salt - to taste; ground dark pepper - to taste; mayonnaise - to taste; vegetable oil for frying.

Layered salad with smoked chicken and mushrooms

smoked chicken (chicken leg) – 1 pc.; salted mushrooms (I used salted dark milk mushrooms) – 200g; semi-hard cheese – 200g; testicle – 4 pcs.; mayonnaise - to taste.

Warm chicken salad with mushrooms and vegetables

chicken fillet – 250g; champignons – 300g; bell pepper – 1 pc. (large); green beans – 150g; greenish salad (lettuce) – 1 bunch; soy sauce – 3 tbsp; vegetable oil for frying; salt, hot pepper - to taste; sesame (snow-white) – 1 tbsp.

Chef's Salad with Chicken, Fried Bacon and Mushrooms

chicken (baked, fried or boiled) – 6 chicken legs; bacon – 300g; champignons (small) – 300g; green salad (I used Iceberg) - to taste; egg (boiled) – 2 pcs. or 4 quail; cherry tomatoes – 6-7 pcs.; for dressing: wine vinegar - 1 tbsp. l.

Shanghai Chicken Salad with Pineapple and Mushrooms

chicken breast (large, smoked or boiled, without skin) – 1/2 pcs.; pineapples (canned) – 1 jar; champignons (canned) – 1 jar; for the sauce: mustard (not very spicy) – 2 tbsp. l.; mayonnaise – 4 tbsp; yogurt – 2 tbsp; snow-white dry wine

Salad with oatmeal cookies

smoked chicken breast – 1 pc.; tomatoes – 1 pc. (medium size); oatmeal cookies – 5-6 pcs.; fried mushrooms – 1 handful; salt, mayonnaise - to taste

section: Chicken salads

Rice salad with chicken, cashews and mushrooms

rice (preferably a mixture with wild rice) – 150g; chicken breast or leg – 1 pc. (about 300g); roasted cashews – 100g; salted snow-white mushrooms – 100g; cheese – 50g; salt, ground white pepper - to taste; mayonnaise - to taste; for decoration: greens, cashews

section: Cereal salads

Chicken salad with cheese and mushrooms

chicken meat, cheese, peas, pickled mushrooms, sour cream, horseradish, herbs, salt, spices.

section: Mushroom salads, Meat salads, Chicken salads

Chicken salad with mushrooms

chicken meat, dried mushrooms, mayonnaise, eggs, salt, herbs, spices.

section: Mushroom salads, Chicken salads

Chicken salad with dried mushrooms

chicken, dried mushrooms, mayonnaise, egg, salt, herbs, spices.

section: Chicken salads

Chicken salad with cheese and pickled mushrooms

chicken, cheese, peas, pickled mushrooms, sour cream, horseradish, herbs, salt, spices.

section: Chicken salads

Mushroom salad with chicken

chicken (boiled), onions, vegetable oil, pickled cucumbers, dill (chopped greens), sour cream, chanterelle mushrooms (fried).

section: Mushroom salads, Chicken salads

Salad “Izhevsky”

bunny or chicken, fresh or pickled cucumbers, eggs, potatoes, green salad, mayonnaise, sour cream, sauce, pickled mushrooms, green peas, green onions, salt.

section: Chicken salads

Salad “Magic”

chicken (boiled breasts), croutons, cheese (hard), pickled mushrooms, mayonnaise, herbs (dill, parsley).

section: Chicken salads

Rice salad with chicken, cashews and mushrooms

rice (preferably a mixture with wild rice), chicken breast or leg, fried cashews, pickled mushrooms (white), cheese, salt, white pepper (ground), mayonnaise, herbs, cashews.

section: Chicken salads

Chicken salad with champignons

chicken (breasts), pickled mushrooms (champignons), walnuts, cucumber, cheese (hard), egg (boiled), green onions, parsley, mayonnaise.

section: Chicken salads

Chicken salad with cheese and pickled mushrooms

chicken, cheese, peas, pickled mushrooms, sour cream, horseradish, herbs, salt, spices.

section: Chicken salads

Crab stick salad with chicken, rice and mushrooms

crab sticks, chicken leg, onion, corn, rice, mushrooms, egg, mayonnaise, salt.

section: Crab stick salads

Tongue salad with mushrooms and chicken

mushrooms, tongue, chicken (boiled), celery (boiled root).

section: Mushroom salads, Tongue salads

How to make salad with chicken and mushrooms

Chicken and mushroom salad is a popular appetizer that has many variations. Depending on the components included in its composition, it can become part of a gala dinner or a dish that will add plenty to the everyday menu.

Tsarsky

A good option for a holiday is the Tsarsky salad. It will appeal to those who love the combination of the taste of chicken with mushrooms and pineapple. For production you will need:

150 g boiled chicken fillet;
champignon caps 150 g;
100 g canned pineapples;
one dessert spoon of vinegar 5%;
half a teaspoon of salt.

Layered salad

Those who love an unusual combination of ingredients will love the salad with chicken and mushrooms, prepared in layers - a recipe that will amaze any gourmet.
To create a culinary masterpiece you will need:

100 g smoked breast;
champignons 75 g;
75 g new cucumbers;
two chicken eggs;
half an onion;
120 g mayonnaise;
salt and pepper - to taste.

You can cook the chicken yourself or purchase the finished product in the store. Both cool and hot smoking options are suitable.

Chop the onions and mushrooms, place them in a frying pan and fry for a couple of minutes, adding salt and pepper.
Chicken and cucumber are cut into pieces.
Hard-boiled eggs are grated on the smallest grater.
Then, using a serving ring, carefully arrange the ingredients.
1st layer – chicken with mayonnaise, 2nd – cucumber with mayonnaise.
Then the salad is pressed down. After this, add mushrooms and onions, and grated eggs as a fourth layer.

Place the finished salad with smoked chicken and mushrooms in the refrigerator for an hour, then remove the ring. The dish can be decorated with mayonnaise mesh and pieces of cucumber.

"Herringbone"

The ceremonial salad prepared according to this recipe includes products that every housewife has on hand. But their unusual combination will pleasantly surprise guests visiting during the New Year holidays. You can create such a snack from the following components:

200 g boiled or smoked chicken fillet;
champignons 200 g;
garlic clove;
four testicles;
two tablespoons of milk;
pitted prunes 50 g;
30 g nuts;
three new cucumbers;
100 g of mayonnaise and a third of a teaspoon of salt to taste;
a piece of sweet pepper and frozen berries for decoration.

Prunes are placed in boiling water.
The eggs are broken into a bowl, combined with milk until a homogeneous mixture is obtained, then salted.
Pour half the mass into a heated and greased frying pan and fry on each side. Use the same method to prepare the second egg pancake.
The champignons are crushed, placed in a frying pan and fried until golden brown, then salt is added.
Transfer the mushrooms to a napkin to remove fat.

The poultry meat is cut into cubes and placed in a deep container. The pancakes are crushed and placed with the chicken. Chopped garlic, prunes and large pieces of walnuts are added to the dish. Mushrooms are added last. The ingredients are mixed. The salad is seasoned with 4 tablespoons of mayonnaise.

After this, the mass is laid out in a triangular plate, and thin slices of cucumber are placed overlapping on top, imitating the branches of a Christmas tree. A star cut out of pepper is placed in the upper part, and frozen berries are laid out in rows or in a checkerboard pattern.

“Herringbone” is a unique recipe for salad with smoked chicken and mushrooms, which will be able to create a festive mood thanks to its unusual composition and bright design.

Salad with chicken and mushrooms and potatoes

The appetizer, which includes chicken, potatoes and mushrooms, can be either a festive or a daily dish. This is a salad that can be prepared without wasting a lot of time. Guests and family members will certainly appreciate this culinary masterpiece. To make the dish you will need:

two potato roots;
400 g mushrooms;
one head of onion;
one boiled chicken breast;
two boiled eggs;
100 g hard cheese;
mayonnaise and salt - to taste.

The recipe for making layered chicken salad is simple.
Potatoes are placed in salted water and boiled in their skins. When it cools down, grate it on a small grater. The onion is cut into small pieces, and the mushrooms into cubes. After this, they are fried and then placed on a napkin to absorb excess oil. The poultry meat is chopped, the eggs are crushed on a large grater, and the cheese on a small grater.

The ingredients are laid out on a dish in layers, seasoned with mayonnaise, in the following order:

- potato;
– mushrooms and onions;
– breast;
– testicles;
- cheese.

Puff salad with chicken and potatoes is ready. The dish is placed in the refrigerator for 12 hours so that all layers are soaked, and then served.

Tenderness

One of the options for tenderness salad is a recipe with chicken and mushrooms, the components of which are laid out in layers, including two ingredients. In order to create it you will need:

200 g chicken fillet;
canned champignons 150 g;
three testicles;
80 g hard cheese;
mayonnaise 150 g;
one small onion, slightly green.

Poultry meat is placed in boiling water, boiled for a quarter of an hour, then crushed. The eggs are placed in cool water and put on fire. After it boils, cook for another 10 minutes. The cooled product is peeled. The yolk is grated, dumped into a container with meat and seasoned with 2 tablespoons of mayonnaise. The mixture is stirred, salt is added and divided in half.

The whites are crushed using a large grater.
Mushrooms are cut into thin slices, combined with protein and the mixture is divided into two parts.
Chop the onion and place in cool water for 15 minutes. The cheese is grated.

One part of the mixture of poultry meat and yolks is placed in the mold, the whites with mushrooms are placed on top, then the onions. After this, a mass consisting of chicken and yolks is placed, and the remaining mushrooms and proteins are placed on it. The dish is seasoned with mayonnaise, sprinkled with grated cheese and placed in the refrigerator for 60 minutes. This “Tenderness” salad, prepared according to a recipe with chicken, looks very appetizing and resembles a cake from the outside.

Parable

One of the ingredients in almost all chicken and mushroom salad recipes is cucumber.
The highlight of this option is the introduction of pickled vegetables. To prepare the dish you will need:

200 g chicken fillet;
two carrots, one onion;
300 g of new champignons;
three pickled cucumbers;
three potato roots;
three testicles;
200 g mayonnaise;
a bunch of parsley;
seasonings - to taste.

The poultry meat is placed in salted water, put on fire and cooked after boiling for another half hour. Potatoes, carrots and eggs are also boiled. Mushrooms are cut into slices and fried with the lid closed until the juice appears, then remove it. After this, add chopped onions to the frying pan with the champignons and fry for a quarter of an hour. Chop the cucumbers.

If the salad is going to be served on a platter, place a springform pan on it. grated potatoes with mayonnaise are placed in it. Pickled cucumbers are placed on this layer, and champignons and onions are placed on them. The next tier is chicken with mayonnaise. The second half of the grated potatoes, seasoned with mayonnaise, is moderately distributed over it. Place half a carrot with mayonnaise on top. The final layer is grated yolk. No protein is used in this recipe. The second half of the carrots is cut into strips and made into a flower. The Parable salad can also be decorated with herbs.

Fans of appetizers with mushrooms and chicken will appreciate a salad prepared according to one of the recipes. Any housewife can add something of her own to such a dish. For example, experiment with spices or creatively approach the design of a culinary masterpiece. And this will certainly be seen by family members and guests.

10 salads with mushrooms for every taste

Noteworthy combinations with vegetables, cheese, chicken, nuts and more.

1. Salad with mushrooms and beans

Ingredients

300 g frozen champignons;
1 onion;
1 chili pepper;
2 cloves of garlic;
1 can of beans (400 g);
30 g walnuts;
1 small bunch of parsley and dill;
½ tablespoon Dijon mustard;
½ tablespoon of grape or wine vinegar 9%;
3 tablespoons vegetable oil;
salt - to taste;
1 teaspoon sugar.

Manufacturing

Cut mushrooms and onions into small pieces. Grind the pepper. Pass the garlic through a press. Drain the can of beans. Chop the nuts. Chop the greens.

Mix mustard with vinegar, garlic, 1 tablespoon of oil, salt and sugar.

Heat the remaining oil in a frying pan over medium heat. Sauté the mushrooms for approximately 3-5 minutes. Add the onion and cook for another 5-6 minutes. Place in a bowl, mix with beans, peppers and nuts. Season with mustard sauce, sprinkle with herbs and stir.

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2. Salad with mushrooms, carrots and peas

Ingredients

680 g carrots;
190 g of pickled mushrooms (champignons, honey mushrooms or others);
100 g canned peas;
3 cloves of garlic;
salt - to taste;
black pepper - to taste;
230 g mayonnaise.

Manufacturing

Heat a non-stick frying pan without oil over medium heat. Place coarsely grated carrots in it and cook for 3-4 minutes, stirring constantly. Then transfer to a plate and cool.

If they are whole, cut the mushrooms into medium pieces. Drain the liquid from the peas. Pass the garlic through a press or chop it with a knife.

Mix carrots with mushrooms, peas and garlic. Salt, pepper and season with mayonnaise. Leave in the refrigerator for several hours before serving.

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3. Salad with mushrooms, nuts and chicken

Ingredients

300 g chicken fillet;
salt - to taste;
black pepper - to taste;
3–4 tablespoons of vegetable oil;
700 g champignons;
1 onion;
3 testicles;
2 pickled or new cucumbers;
70 g walnuts;
3 tablespoons of mayonnaise.

Manufacturing

Salt and pepper the chicken. Heat half the oil in a frying pan over medium heat. Roast the fillets until cooked through, about 20 to 25 minutes. Cool and cut into medium pieces.

Chop the champignons and onions into small pieces. In a frying pan without oil, fry the mushrooms over medium heat. When the juice they secrete evaporates, add oil, salt, pepper and add onion. Cook for another 5-7 minutes. Place on a plate lined with a cardboard towel to remove excess oil. Cool.

Hard boil the eggs for 10 minutes. Cut into medium pieces or strips together with the cucumbers. Fry the walnuts for a few minutes in a frying pan without oil and divide into several parts.

Place chicken, eggs, cucumbers, mushrooms and onions and nuts in a bowl. Salt, pepper and season with mayonnaise.

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4. Salad with mushrooms, chicken and potatoes

Ingredients

550 g potatoes;
350 g chicken fillet;
250 g pickled cucumbers;
1 bunch of green onions;
1 bunch of parsley;
300 g pickled mushrooms;
black pepper - to taste;
5 tablespoons of mayonnaise.

Manufacturing

Boil potatoes and chicken fillet until tender. Cool and cut into small pieces along with the cucumbers. Chop the onion and parsley.

Place vegetables, chicken, mushrooms and herbs in a bowl. Pepper, season with mayonnaise and stir.

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5. Salad with mushrooms, tongue and gherkins

Ingredients

200 g beef tongue;
2–3 gherkins;
70–80 g hard cheese;
1–2 tablespoons vegetable oil;
100 g champignons;
1 onion;
salt - to taste;
mayonnaise - to taste;
1 handful of almonds - for decoration.

Manufacturing

Boil the beef tongue until tender. Cool and cut into small pieces together with the gherkins. Grate the cheese on a large or medium grater.

Heat oil in a frying pan over moderate heat. Cut mushrooms and onions into small pieces. Lightly salt and fry for about 10 minutes, then cool.

Place tongue, mushrooms with onions and cheese in a bowl. Add salt, season with mayonnaise and stir. Spread another layer of mayonnaise on top and garnish with almonds.

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10 amazing salads with pickles

6. Salad with mushrooms, ham and cucumbers

Ingredients

1 potato;
1 carrot;
150 g ham;
3-4 small pickled cucumbers;
2–3 testicles;
200 g pickled mushrooms;
200 g mayonnaise;
1 small bunch of dill.

Manufacturing

Boil potatoes and carrots until tender. Cool and grate on a large grater.

Cut the ham and cucumbers into small oblong pieces. Hard-boil the eggs for 10 minutes and grate on a medium grater.

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10 cool salads with cheese

7. Salad with mushrooms, chicken and peas

Ingredients

2 chicken breasts;
1–2 tablespoons vegetable oil;
18 medium champignons;
salt - to taste;
1 small bunch of dill;
400 g canned peas;
150–180 g mayonnaise.

Manufacturing

Boil chicken breasts until cooked. Cool and cut into small pieces.

Heat oil in a frying pan over medium heat. Cut the mushrooms into small cubes, add salt and fry until golden brown, about 10 minutes. Cool.

Chop the greens. Drain the liquid from the peas. Place chicken, mushrooms, peas and dill in a bowl. Add salt, season with mayonnaise and stir.

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8. Salad with mushrooms, cucumbers and eggs

Ingredients

1 chicken breast;
salt - to taste;
black pepper - to taste;
2 testicles;
200 g oyster mushrooms;
1 cucumber;
1 onion;
1–2 tablespoons vegetable oil;
2-3 tablespoons of mayonnaise.

Manufacturing

Salt and pepper the chicken breast, wrap in foil and bake for 20–30 minutes at 200°C. Cool and divide into medium pieces.

Hard boil the eggs for 10 minutes. Cool and grate on a large grater. Cut the oyster mushrooms and cucumber into small pieces, and the onion into half rings.

Heat oil in a frying pan over medium heat. Fry the onion for 2-3 minutes, add the mushrooms and cook for another 12-15 minutes. Place on a plate and cool.

Place chicken, mushrooms and onions, eggs and cucumber in a bowl. Salt, pepper and season with mayonnaise.

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9. Salad with mushrooms, smoked chicken and tomatoes

Ingredients

4 testicles;
300 g champignons;
3 tomatoes;
2 onions;
300 g smoked chicken;
100 g hard cheese;
1–2 tablespoons vegetable oil;
mayonnaise - to taste.

Manufacturing

Boil the eggs until tender, 10 minutes. Cut the mushrooms and tomatoes into medium pieces, the onions and chicken into small pieces. Grate the eggs and cheese on a large grater.

Heat oil in a frying pan over medium heat. Fry the onion for 2-3 minutes, add the mushrooms and cook for another 3-5 minutes. Place on a plate and cool.

Place chicken, cheese, half the eggs, mushrooms, and remaining eggs in a bowl. Lubricate any layer with mayonnaise. Place tomatoes on top of the salad. Leave in the refrigerator for an hour before serving.

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10. Salad with mushrooms, nuts and grapes

Ingredients

40 g cashews;
40 g sunflower seeds;
1 teaspoon apple cider vinegar;
1 tablespoon coffee sugar;
salt - to taste;
slightly water;
1 onion;
230 g oyster mushrooms;
1 tablespoon soy sauce;
1 teaspoon garlic powder;
1–2 stalks of celery;
100 g green grapes;
70 g walnuts;
black pepper - to taste.

Manufacturing

Soak cashews and seeds in water. After an hour and a half, drain the liquid. Add apple cider vinegar, sugar, a few pinches of salt and a teaspoon of water. Beat with a blender until the mixture becomes thick and similar to mayonnaise. If necessary, add a little more water.

Cut the onion and oyster mushrooms into small pieces. Mix them with soy sauce and garlic powder. Simmer over medium heat for 7–10 minutes. Cool and drain off excess liquid, if any.

Cut the celery into small pieces, the grapes into halves, removing the seeds. Chop the walnuts. Place mushrooms with onions, celery, grapes and walnuts in a bowl. Salt, pepper and season with sauce.

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50 recipes for salads with mushrooms

Mon, December 28, 2015 5:36 pm + to quote book

Salad with mushrooms

Tender, savory chicken salad with mushrooms for a festive table. And just pamper your loved ones.

Nice salad! Just cook it!)

Hearty, tasty salad with mushrooms and chicken. There is quite a lot of it, so the proportion can be divided in half.

An ordinary, playful and tasty puff salad with mushrooms.

“Forest Glade” is a recipe for an appetizing and tasty salad.

A wonderful and tasty puff salad with chicken, mushrooms and potatoes for a festive table. It will also be needed in salads for the new year 2016; we still need recipes with photos during this period!

Unexpected guests? Do you want to amaze yourself with something delicious? Don't have time to cook? Not a failure. The tasty “5 minutes” salad will help you out. This salad with beans and mushrooms can actually be created in 5 minutes. How delicious! :)

Recipe for “Mushroom Coat” with chicken!

An excellent salad that will suit any holiday. I made the “Daisies” salad for March 8, but it is also perfect for salads for the New Year 2016 - after all, salads for the New Year’s table are decorated sincerely.

Fried mushrooms go great with Korean carrots – spicy and crunchy!

A very tasty recipe for mushroom lovers. I recommend the “Unexpected Satisfaction” salad with mushrooms and cheese.

A very tasty meat salad can amaze your guests.

I love salads with crab sticks. I wanted something new. I scoured the Internet and here’s the result: “Alenka” salad.

A very tasty salad. Simple, tasty and satisfying. And the main thing is that the husband is happy :)

I'm curious why this salad with champignons and chicken has such a name. In any case, the salad with chicken and mushrooms is very tasty.

Chicken salads with champignons always turn out tasty and filling, which is why they are so appropriate both on weekdays and on holidays. The proposed chicken salad with champignons and cheese has these advantages, and is also prepared very quickly. The combination of chicken with champignons and cheese has never let anyone down)

Chicken salads with mushrooms