Shortbread pie with honeysuckle Shortbread pie with honeysuckle Juicy honeysuckle berries combined with vanilla cream on sweet shortbread dough is a beautiful addition to a cup of tea in the summer…
Category: Baking
Recipe: Cherry pie from shortcrust pastry Recipe: Cherry pie from shortcrust pastry Share with friends: There are great and huge quantities of pies. Huge and small, open and closed, salty...
Charlotte with bananas Charlotte with bananas Everyone knows Charlotte pie. I often bake it in the “traditional” version, but then I decided to improvise with bananas, the taste turned out to be the most delicate. So I decided...
Apple-pear pie Apple-pear pie Regular everyday pie. We use seasonal fruits that spoil quickly. The dough is slightly wet, but I have a lot of insides. If you take less, the cake will rise higher...
Sorrel for the winter; the best recipes for sorrel preparations Sorrel for the winter - the best recipes for sorrel preparations Hello, dear friends! The harvesting season is slowly creeping up on us. It's the month of May...
Kulebyaka with fish Kulebyaka with fish A selection of common recipes for kulebyaka with fish with step-by-step photos and instructions. We will tell you and show you how to cook fish kulebyaka at home!…
Pies with jam Pies with jam Pies “Like they used to cost 5 kopecks” A good and tasty version of Lenten pastries! I’ll be honest, when I saw this recipe, it immediately flashed before my eyes...
Milk cake according to GOST Milk cake according to GOST Save I prepared Rate Print Delicious, just like in childhood! It seems that I managed to find that recipe for making milk shortbread according to GOST!…
Step-by-step recipe for a traditional Potato cake with biscuit Step-by-step recipe for a traditional Potato cake with biscuit The “Potato” cake received this unusual name for its resemblance to potato tubers, but...
Chocolate curd Easter Chocolate curd Easter We are sharing with you a tried and tested recipe for a delicious chocolate Easter. There are no eggs in this curd Easter, it is not cloyingly sweet and belongs to…