Pies with jam

Pies “Like they used to cost 5 kopecks”

A good and tasty version of Lenten baking! I’ll be honest, when I saw this recipe, a picture from my youth immediately flashed before my eyes - winter, it’s frosty outside, we’re running out of school, on the corner near the Grocery Store, a plump, rosy-cheeked woman in a Chinese brown fur coat, over which she’s wearing a snow-white apron and snow-white arm ruffles, on his head is a down scarf, on his feet are felt boots and galoshes, he sells pies with apple jam, which he takes out of a wooden box, sticking with a duralumin fork and wrapping in wax paper of an unknown color. and from them, so fragrant and desirable, steam emanates.

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Pies with jam . Regular sweet pastries. These pies are prepared for dessert and for tea parties. Their recipes are usually ordinary. Reduces to making dough for pies. Next, you will need jam for their insides - from apples, plums, pears, or another type. Pies with traditional apple jam turn out to be more delicious.

The dough for pies with jam is often made from ordinary yeast dough. You can use both butter dough and non-butter dough. Pies with jam from butter dough should be cooked only in the oven. While pies can be prepared from savory yeast dough both in the oven and in a frying pan.

Also in the oven they bake pies with jam from puff-yeast dough, from choux pastry, from puff pastry, from sour cream, from dough neither kefir nor soda.

To cut pies, the dough is divided into pieces. Any piece is rolled out into a sausage and cut lengthwise into segments. Any such sector is rolled out and a spoonful of jam is placed in the center so that the dough can be pinched on all sides, and the jam does not stand out from it.

If the pies are baked in the oven, they should be placed on parchment or a greased baking sheet, seam side down. Next, the pies are brushed with beaten egg and baked in the oven until cooked and browned.

The pies are fried in a frying pan like any other pies with entrails. At first, they are also placed in heated oil in a frying pan with the seams down, then fried from the bottom, the pies are turned over, fried on the other side and transferred to a dish until they cool.

Pies with jam are delicious both warm and chilled.

EdaBlog.ru Culinary recipes

We bake pies with jam in the oven from various types of dough and delicious variations of jam insides

Housewives spend the whole summer trying to prepare as many delicious rolls for the winter as possible. In the middle of these preparations, jam occupies not the outermost space.

One of our housewives’ favorite preparations is jam.

It is prepared from various berries, fruits and even some vegetables (for example, zucchini).

Then these fruit and berry rolls become a beautiful addition to pancakes, pancakes and can be a tasty interior for oven-baked pies.

Preparation and selection of goods

Brass pie with jam is a delicious snack, afternoon snack or dessert.

The main product without which it is impossible to bake pies is flour.

It is convenient to take it with you on the road, to work or school, since the baked goods will be very tasty both when hot and completely cooled.

Also, jam pies cooked in the oven will be healthier than fried ones due to the manufacturing method. After all, they do not “bathe” in seething oil.

And in order for the usefulness of baked goods to be very likely, it is necessary to be very scrupulous in the choice of ingredients for the dough and the insides, as well as prepare them correctly.

The first thing you should pay attention to when choosing ingredients is their properties and shelf life.

Flour must be of the highest quality, snow-white in color, without excessive moisture, without an unpleasant aroma and, under no circumstances, must be caked.

Before using, the flour must be sifted through a sieve.

If the recipe uses yeast, eggs, milk and butter (butter or vegetable), then all these products must be fresh.

To knead the dough, you must use products of a similar temperature (unless otherwise indicated in the recipe). Room temperature is considered ideal.

As for the inside, it is better to choose the thickest jam for it. It will not leak out of the pies during baking and burn to the baking sheet.

It is also worth paying attention to its suitability, since baking pies with jam is not the best method for disposing of ten-year-old rolls with rusted lids.

Varieties of pies with jam in the oven

Oven pies with jam can differ in both the inside (the jam that is used) and the dough prepared for the base.

There are a huge number of varieties of jam pies

Yeast

This is a classic that requires a certain amount of time for the dough to proof and ripen.

Yeast pies are a classic

Among the watery ingredients in recipes, milk, a mixture of water and milk, a drink, etc. is often used.

Below are the proportions of ingredients for yeast dough with milk:

250 ml warm milk;
200 g sweet sand;
50 g new compressed yeast;
180 g butter;
400-550 g flour.

First, combine milk, sugar and yeast. The mixture should become completely homogeneous.

It is left for 10-15 minutes so that the yeast revives and begins to divide intensively.

Then pour in non-hot melted butter and add sifted flour.

The well-kneaded dough, which does not stick to your hands, is left in a warm place until it doubles in volume.

After this, knead the mass with your hands and you can start making pies.

Without yeast

Housewives who cannot prepare yeast dough or simply do not have time to proof it can bake pies using yeast-free dough.

Yeast-free pies take much less time

The splendor and airiness of such baked goods will be ensured by baking powder or baking powder.

For dough without yeast you need to take:

250 ml kefir;
110 g melted butter;
10 g baking powder;
3-4 g salt;
450 g flour.

How to knead the dough without yeast: mix the drink and butter, then add the flour sifted and mixed with salt and baking powder, knead the elastic dough.

Mix the mixture well and form it into a ball. Let it sit for a little while at room temperature, and you can start baking.

On the water

Pie dough made with water without milk, eggs or butter is called lean.

In order for the baked goods to turn out fluffy and tender, the essential ingredients must be vegetable oil and yeast.

Some housewives use highly carbonated mineral water for the same purpose.

To knead lean dough for oven pies you will need:

300 ml warm boiled water;
14 g dry yeast;
50 g sweet sand;
100 ml vegetable oil without aroma;
5 g table salt;
1000 g flour.

Step-by-step mixing: In a deep bowl, mix flour, sugar, salt and dry yeast.

Add warm water little by little and knead the dough. After all the water has been poured out, add vegetable oil in two steps.

Dust the work surface with flour, transfer the dough onto it and knead it until elastic.

Then form a ball, grease it with vegetable oil on top (so as not to weather it) and let it ripen for 1.5-2 hours.

Recipes

Here are some recipes for savory pies with jam in the oven.

Oven pies with apricot jam and pumpkin

For this baking we will need:

500 g of ready-made yeast dough;
250 ml apricot jam;
100 g pumpkin pulp;
30 g starch (if the jam is liquid);
1 egg for greasing.

For the inside, heat the apricot jam in a thick-bottomed saucepan; if it is very runny, add starch.

A very tasty, necessary and accessible inside - pumpkin

Grate the pumpkin on a grater with large holes and add to the jam. Let the insides simmer for 5 minutes and remove from heat.

When the inside has cooled completely, knead the dough ball, divide it into small pieces and form each into a pie.

Brush them with beaten egg and bake until done in a preheated oven.

Pies with pear jam, walnuts and orange zest inside

butter dough for baked pies;
300 g pear jam;
150 g walnuts;
zest of 1 orange.

Wash the orange in hot water, carefully remove the zest with a small grater and put it in the jam.

The walnuts should be lightly toasted first.

Heat these ingredients in a saucepan on the stove so that the smell of the zest transfers to the jam.

Lightly fry the walnuts in a dry frying pan, then crush them with a rolling pin and mix with jam.

After the insides have cooled completely, form and bake the pies. For a glossy shine, they can be greased with egg or milk.

Oven pies with watery jam

With a thick mixture of marmalade or jam, problems never arise, but a liquid brew is difficult to pack into the dough so that it does not run away.

Experienced housewives add starch, crushed nuts or crackers to it, but there is still one method that will not actually change the final taste of the inside.

The following will be useful for him:

250 ml watery jam:
10 g semolina (or more depending on the jam mixture);
cinnamon or citrus zest to taste.

Mix jam and cereal in a saucepan. Leave the mixture to swell semolina grains for 15-20 minutes.

Then put the saucepan on the fire, bring to a boil and after 2-3 minutes remove from the heat.

After cooling, the inside will thicken well. From the dough prepared using your favorite method, form small cakes in the center of each, place the filling and pinch the edges.

Bake the pies until golden brown in a preheated oven.

Despite all the simplicity of the baking given to us, pies with jam remain a favorite delicacy of almost all generations.

The warmest and most cheerful memoirs from youth are often combined with them, so the appearance of hot and fragrant pies with jam on the table will bring not only satiety, but also cordiality to family tea drinking.

Pies with jam in the oven: recipe, ingredients, preparation time

You can make homemade pies with a wide variety of fillings: potato, cottage cheese, cabbage, pumpkin, with condensed milk or chocolate. But some of the most delicious sweet pies remain those to which jam has been added. Baking is quite simple to prepare.

Puff pastry pies with jam

Butter – 400 grams.
Salt - a full teaspoon.
Testicles – 4 pieces.
Water – 180 ml.
Flour – 400 grams.
Lemon juice – 3 tablespoons.
Thick jam – 300 grams.

Manufacturing process

Not many modern housewives, who are constantly short of time, decide to use a recipe for pies with jam in the oven from puff pastry prepared with their own hands. But if the choice was made on the highest quality home test, then it is better to stock up on it for future use and use it in the future as needed, storing it in the freezer. Tasty and tender, it is considered universal, because virtually any pastry can be made from it. Pies with jam in the oven, the recipe for which is offered, will appeal to everyone: both adults and children.

The manufacturing process itself must begin by pouring salt into a measuring cup, pouring in lemon juice and breaking the eggs. Stir the mixture well. After that, pour in very chilled water and mix again. Place the resulting liquid in the refrigerator. Next, according to the recipe for pies with jam in the oven, you need to sift the wheat flour onto the table. Take frozen butter and, constantly dipping it into flour, grate it. It’s not enough to mix the grated butter with flour and build a slide out of them.

Make a well in the center and pour the liquid cooled in the refrigerator into it. Now you need to quickly raise the dough to the middle from all sides, as if laying it in layers, and lightly press down. It is not allowed to knead it. Shape the puff pastry into a rectangle, place the bag and put it in the refrigerator for at least two hours, or better yet 10. Puff pastry prepared using this method can be stored in the freezer for several months.

After keeping the puff pastry in the cold, according to the recipe for pies with jam in the oven, take it out of the refrigerator and roll it out into a layer about 3 mm wide. Then, if desired, cut it into squares or rectangles. You can also create circles using a round shape or a glass. Place jam from raspberries, strawberries, cherries or other berries in the center. Pinch the edges well, give them the desired shape and place them on a baking sheet, which you have previously greased with butter. Send future pies with jam to bake in the oven for fifteen to twenty minutes at two hundred degrees. These baked goods can be sprinkled with sugar if desired, and this must be done 5 minutes before they are ready. Then transfer to a huge plate and serve with drinks.

Butter pies with jam

Dry yeast – 10 grams.
Flour – 850 grams.
Butter – 65 grams.
Lemons – 1 piece.
Sugar – 100 grams.
Milk – 500 ml.
Vegetable oil – 90 ml.
Testicles – 4 pieces.
Jam – 350 grams.

Cooking according to recipe

Yeast pies with jam are a common, sweet and delicate delicacy. It reminds almost everyone of long and spiritual family tea parties. Common in production, they have been baked for more than one generation. This baking is represented by a huge number of different and unique recipes. Quite often the dough for baked pies with jam is made with yeast. To make it, you need to melt the butter and mix it with vegetable oil. Using a blender, beat the eggs with sugar. Mix the sifted flour with dry yeast. Wash the lemon and grate the zest from it.

Next, just heat the milk and pour it into a bowl with flour. Stir and add the beaten eggs, followed by the combined vegetable oil and butter. Stir and, after adding the lemon zest, begin the process of kneading the dough. Cover the resulting elastic and soft yeast dough with a napkin and let it stand for 60 minutes in a warm place. It should fit perfectly and be quite soft.

Then, from the dough that has risen with yeast, slowly, without pressing, roll out a layer approximately two to three mm wide. Divide it into pieces of the desired size. Any piece must then be carefully rolled into a flat cake. Place a spoonful of thick raspberry jam in the middle and carefully pinch the edges. By the way, you can choose a completely different filling according to your taste. Place all the formed pies on a baking sheet previously covered with parchment. It’s important to leave a little empty space between them so that they don’t merge with each other in the oven.

Melt another 60 grams of butter separately and brush any pie with it. Send the pan to the oven and place it there to bake for 40 minutes. In this case, the temperature sensor should show 180 degrees. Place the finished sweet, fragrant and fluffy pies on a dish and let them cool completely. Then you can brew tea or coffee and invite everyone to the table to taste delicious homemade cakes with jam.

Sweet kefir pies with jam

Apricot jam – 400 grams.
Drink – 200 ml.
Flour - 4 cups.
Sugar – 150 grams.
Testicles – 4 pieces.
Salt – 1/3 tablespoon.
Margarine – 100 grams.
Baking powder - teaspoon.

Making pies

Sweet pies with jam baked in the oven do not stay on the plate for a long time, because almost everyone likes them. In addition, if you don’t have the ability to tinker with yeast dough for a long time, this recipe is perfect for making homemade baked goods.

First, you need to sift the flour twice and mix it with baking powder. Then place margarine in a water bath. In a blender container, beat the eggs with salt and sugar. Next, mix the melted margarine with the beaten eggs. Pour in the drink at room temperature and stir.

Pour flour and baking powder into the prepared mixture and begin kneading a soft dough that does not stick to your hands. If the need arises, you can add a little more flour. Roll the finished dough into a rope and divide into approximately uniform pieces. Sprinkle the surface of the table with flour and roll out all the pieces of dough on it alternately, not exceeding 5 mm in width.

After this, spread them on jam, for example, apricot. Bring the edges together and carefully pinch without leaving any gaps. Transfer to a greased baking sheet and bake in the oven until done. At 180 degrees this may take 30 to 40 minutes. Puffy and rosy sweet pies with jam can be sprinkled with powder after baking if desired.

Kefir pies with jam: step-by-step recipe (17 photos)

Friends, homemade kefir pies with jam will amuse you with their softness, pleasant taste and will decorate any tea party. This is an excellent option for frisky and rich pastries, because... The recipe does not use yeast. Therefore, they are easy to prepare in the oven, and the dough comes out tender and airy. Pies with jam will turn out great even for those who are encountering dough for the first time. Don’t be afraid, feel free to take on this recipe for yeast-free dough and you will literally come out with good, frisky pies.

I’ll give you a few more useful tips for making delicious homemade kefir pies:

One of the main criteria for the recipe is that you should definitely put baking soda or baking powder into the kefir dough. Then the products will be tastier, airier, more fluffy and finely porous.
In addition, all ingredients used must be at room temperature. Therefore, remove them from the refrigerator in advance.
And if you want to add a special unique color, add spices to the dough. Then ordinary pies will take on a new and unusual sound.

Another beauty of this homemade baking for us is that the pies remain fresh for a long time. But for this they need to be kept in a food bag.

You can cook kefir pies not only with or without the inside, but sprinkle sesame seeds, finely chopped almonds or poppy seeds on top. In addition to jam, jam, marmalade, cottage cheese, condensed milk, raisins, nuts, and chocolate are suitable as fillings. They can have either a sweet interior or a salty interior. The extreme ones are served with meat or first courses. They are baked with cheese, garlic sauce, herbs, and meat.

Therefore, you can safely take this recipe for kefir pies as a base and bake all kinds of homemade pastries - fresh and rich. Moreover, less time is spent on such dough than on yeast dough.

Let's see how to cook jam pies in the oven, and a recipe with step-by-step photos will help you easily cope with this task.

Ingredients
Step-by-step making of kefir pies with jam
Video recipe for pies with jam on kefir

Ingredients

Drink – 250 ml
Flour – 500 g
Vegetable oil – 50 ml
Egg – 1 pc.
Soda – 1 tsp.
Salt - a pinch
Sugar – 1 tbsp. l.
Jam (any thick one) – for the inside

Note: instead of kefir you can use sour cream, and instead of soda you can use baking powder.

Step-by-step making of kefir pies with jam

Place a warm egg in a bowl and add sugar.
Beat the eggs with a mixer until an airy, lemon-colored foam forms.

If you don't have a mixer, you can beat the eggs and sugar with a whisk.

Since the gluten content of products varies from manufacturer to manufacturer, more or less flour may be required.

If the dough sticks to your palms when kneading, grease them with vegetable oil or sprinkle them with flour.

For the inside, use thick jam, jam or marmalade so that it does not leak out during baking. If you only have liquid jam at home, then add a little thickener (potato starch or wheat flour) to it.

Tip: you can grease them with vegetable oil, egg or milk so that they have a golden brown crust.

Video recipe for pies with jam on kefir

Look at the Savory Kitchen for other recipes:

Pogaca: Turkish cheese buns with sesame seeds

Antonovka (charlotte) apple pie: a quick recipe for making in the oven