Fish solyankas

Fish solyankas

The word hodgepodge in Rus' was used to describe any confusion. The ancestor of modern solyanka - “selyanka” (from the word “village”), was prepared on huge holidays as a common dish: one would bring fish or meat, another would bring vegetables, another would bring cereal. Fish solyanka is no exception. To make it, it is advisable to purchase several types of fish and seafood. Some recipes call for making soup from fresh and smoked fish. Decide on a recipe and try it!

Salmon stewed with vegetables

Salmon stewed with vegetables is both a thick stew and a second fish course. Before making salmon fillets, they cut them into cubes, which are added at the very end to the vegetables already cooked in snow-white wine. The total cooking time for fish is no more than 10-15 minutes. .

Solyanka solemn (on fish days)

fresh fish (salmon, pike perch, sturgeon), olives, tomato paste, pickled cucumbers, pickled mushrooms (snow-white), onions, vegetable oil, flour, olives (pitted), cucumber pickle, capers, dark peppercorns, bay leaf, parsley and dill, salt, lemon

section: Fish soups, Fish solyanka

Fish solyanka

sterlet - 250g, fresh pike perch - 250g, beluga or sturgeon - 250g, head - 150g, onions - 2 small onions, pickled cucumbers - 2-3 pcs., capers - 20g, olives - 50g, olives - 20g, tomato puree - 2 tbsp., butter - 2 tbsp., lemon, bay leaf, pepper, herbs.

section: Fish solyanka

Fish solyanka with sour apples

sauerkraut, sour apples (preferably Antonovka), butter, onions, fried fish (pike, pike perch, whitefish, sturgeon, salmon, carp, carp, chub) - 600 g, parsley, dill, bay leaf, salt, pepper

section: Fish solyanka

Fish solyanka with mushrooms

sea ​​bass or catfish, water, white mushrooms, sauerkraut, pickled cucumber, capers, chopped dill and parsley, onions, wheat flour, pepper, cucumber pickle, olives

section: Fish solyanka

Solyanka with squid

squid, onions, pickled cucumbers, tomato paste, vegetable oil, garlic, ground dark pepper, parsley or dill, salt

section: Fish solyanka

Solyanka sailor with pearl barley and squid

fish fillet (hake, cod, hake, perch, etc.), boiled squid, onion, parsley root, sweet pepper, butter, tomato puree, pickled cucumbers, capers, pearl barley, olives (pitted), pepper peas, salt, greens

section: Fish solyanka

Solyanka with shrimps

shrimp, onions, pickled cucumbers, capers, olives, tomato paste, ghee, sour cream, lemon, bay leaf, dark peppercorns, salt

section: Fish solyanka

Fish solyanka with mushrooms

small pickled honey mushrooms, fish fillet, sauerkraut, vegetable oil, tomato paste, crushed crackers, pickles, capers, olives, onions, fish broth (or water), flour, lemon slices, parsley

section: Stewed mushrooms, Fish solyankas

Mushroom solyanka from sturgeon in a frying pan

sturgeon, white cabbage, butter, onion, tomato, sugar, pickled mushrooms, capers, pickles, olives, grated cheese, lemon, black olives, parsley

section: Cabbage recipes, Fish solyankas

Solyanka of cod (or perch, catfish) in a frying pan

cod, cabbage, pickled cucumbers, ground crackers (or grated cheese), onions, butter, broth

section: Fish solyanka

Fish solyanka with sea cucumbers

sea ​​bass (fillet), sea cucumbers (dried), onions, pickled cucumbers, capers, olives, tomato paste, ghee, sour cream, lemon, parsley, bay leaf, dark peppercorns, salt

section: Fish solyanka

Solyanka with scallop

scallop, onion, pickled cucumbers, carrots, capers, olives, tomato paste, melted butter, sour cream, lemon, parsley root, bay leaf, dark peppercorns, ground dark pepper, parsley, salt.

section: Fish solyanka

Solyanka from pike perch

pike perch, onions, carrots, pickles, ketchup, olives, butter, bay leaf, black pepper, lemon, herbs, salt.

section: Fish solyanka

Fish solyanka from sturgeon

sturgeon, salmon, salmon heads, capers, black olives, large onions, pickles, tomato paste, white mushrooms (marinated), carrots, parsley, cilantro, dill, peppercorns, bay leaves, smoked fish tenderloin

section: Fish solyanka

Solyanka fishing

fish, onions, carrots, parsley root, bay leaf, salt, dark peppercorns, onions, butter, tomato puree, pickled cucumbers, fresh mushrooms, salted or pickled, lemon, capers, olives, parsley or dill

section: Fish solyanka

Watery solyanka with fresh and salted herring

fresh herring, sardines, salted herring (fillets), onions, pickled cucumbers, tomato puree, capers, olives, black olives, butter, lemon, parsley, bay leaf, dark peppercorns, salt

section: Fish solyanka

Solyanka with herring, tomatoes and sweet peppers

fresh herring, sardines, salted or smoked herring fillets, onions, pickled cucumbers, capsicums, tomatoes, tomato puree, capers, olives, butter, lemon, parsley, bay leaf, dark peppercorns, salt

section: Fish solyanka

Ancient watery solyanka

fish broth, fresh cabbage, salted or pickled mushrooms, pickled cucumbers, tomato puree, olives, lard, smoked herring, onions, butter, herbs, salt, fish fillet, krill (shrimp) meat, milk, onions, butter butter, wheat bread, flour, egg, ground dark pepper, salt

section: Fish solyanka

Solyanka with canned tuna

canned tuna, pickled cucumbers, tomato paste, onions, green peas, parsley root, dark pepper (ground), salt

section: Fish solyanka

Solyanka hangover

canned fish, onions, pickles, tomato paste, salt, red and black pepper, curry, bay leaf

section: Fish solyanka

Solyanka with canned saury

saury (canned), cabbage (fresh or pickled), tomato puree, onions, butter or lard, crackers (ground), capers, salt, sugar

section: Fish solyanka

Fish solyanka with squid

fish (fillet), squid, onion, cucumber (salted), parsley (root), tomato paste, butter, olives, olives, sour cream, lemon, herbs, salt, spices

section: Fish solyanka

Solyanka in the Far East

squid (fresh frozen), cabbage, onion, margarine

section: Fish solyanka

Fish solyanka with smoked pink salmon

pink salmon (smoked), fish broth, cucumbers (salted), onions, tomato puree, butter, capers with brine, olives, dark pepper, bay leaf, lemon, sour cream, parsley

section: Fish solyanka

Belarusian fish solyanka

perch or pike perch (fillet), cucumbers (pickled), onions, fish broth, cabbage, butter, water, tomato puree, vinegar, salt, sugar, bay leaf, potatoes, crackers.

Fish solyanka from fish fish solyanka – 4 delicious homemade recipes

If you want an unusual, hearty and unusual soup, make fish solyanka. Browse through a wonderful collection of recipes with vibrant, detailed photos. Find out the noteworthy individual production, energy value, abundance of versions and sets of ingredients. Read more...

1. Main
2. Best selections
3. Soups first courses
4. Solyanka
5. Fish solyanka

• Soups first courses
• Traditional food recipes
• Dishes with carrots
• From fish
• Dishes with cucumbers
• Dishes with pickles
• Ceremonial table
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Solyanka traditional
• Fish soups
• Traditional soups
• Dishes with lemons
• Lenten table
• Tomato soup
• Fish with vegetables
• Soup for weight loss
• Soup without potatoes
• Recipes without butter and margarine
• Dishes with capers
• On March 8

Fish solyanka is an indescribable pleasure with its richness of taste!

Find amazing, tried and tested recipes for fish solyanka on the website for fun home cooking enthusiasts, 1000.menu. Check out the options with different types of fish, with or without brine, with tomatoes and juice, lemon and capers. Create your own unforgettable masterpieces.

In principle, no matter what kind of fish is suitable for hodgepodge: pike perch, trout, sea bass, sturgeon, halibut, salmon, salmon, or any other according to taste and desire. It is better to add smoked and salted fish to the hodgepodge to add special piquancy. The soup must contain from 3 to 8 types of fish. The broth can be cooked from the most common fish or from the head of the fins and ridge. And later add the most precious fish. The main secret of solyanka soup is that the watery and thick parts of the dish are cooked separately and combined only at the end.

The 5 most commonly used ingredients in fish solyanka recipes:

An exciting recipe:
1. Prepare a rich fish broth from the head, tail, fins and ridge, carefully skimming off the foam.
Add onions, carrots and your favorite spices. Cook until done. 2. Strain the broth.
3. Add pieces of carefully deboned and fairly coarsely chopped fish fillet to the prepared broth.
Cook over low heat. 4. Fry onion half rings and coarsely grated carrots until soft.
5. Add chopped tomatoes, bay leaves, dark and aromatic peppercorns.
It's not enough to simmer. 6. Finely chop the pickled cucumbers.
7. Add cucumbers to the vegetables.
Pour in a small amount of cucumber pickle. 8. Add capers.
Mix. 9. Combine vegetables with fish.
Simmer for another 15 minutes. Add salt if necessary. 10. Let it brew a little.
11. Pour into deep serving bowls. Garnish with olives, lemon slices and fresh fragrant herbs.

5 of the fastest fish soup recipes:

Helpful tips:
• You need to add salt to the soup at the very end.
• Fresh tomatoes can be replaced with tomato paste.
• You can add potatoes to the hodgepodge if desired and for greater satiety.

Fish solyanka

Fish solyanka is a recipe for making a delicious soup. Making fish solyanka can be as usual, from 1 type of fish. This is how fish solyanka from salmon and fish solyanka from trout are cooked. This fish soup in a slow cooker is good. Before you prepare fish solyanka from different fish, you need to be patient, because combined fish solyanka is a complex recipe that requires certain abilities. But the taste of solyanka fish mixture is simply wonderful. Another version of fish solyanka is fish solyanka in a frying pan. This is no longer a fish soup, but a real hot dish.

Fish solyanka is a hearty and indescribably fragrant dish that will give you taste and benefits. The most delicious fish, the richness of vegetables and the slight sourness of pickled cucumber are an impeccable combination.

This fish soup is made from salmon, with the addition of pickles, olives and capers.

Selyanka. From fish. Team. Completely the simplest recipe. Although... naturally, you will have to tinker a little.

Naturally, fish solyanka can be prepared from any kind of fish, preferably not bony fish (salmon, trout, mackerel). I have an economical option. Try it and you won’t regret it.

A common and affordable version of fish solyanka with lightly salted smoked salmon, olives and lemon. This version of hodgepodge can be completely prepared even with chicken broth.

Lenten recipe for solyanka. We prepare cabbage solyanka with mushrooms and fish - we serve it deliciously and with pleasure.

In just 40 minutes you can prepare a wonderful first course of sturgeon fillet with potatoes, bell pepper, pickled cucumbers, and olives. Very tasty!

This is definitely a celebratory dish. After all, if your refrigerator immediately contains the freshest salmon, the freshest pike perch and the freshest or salted sturgeon, then this is already a holiday.

A unique and traditional method of creating solyanka with fried fish and smoked squid. This fish soup is prepared in a slow cooker, which significantly saves time and effort. Solyanka comes out fragrant, rich and satisfying.

Naturally, fish solyanka is not as popular as meat solyanka. But, having prepared hodgepodge with fish one day, you will forever fall in love with this unique taste. And if you take not just the freshest fish, but smoked sterlet, fish solyanka will become your favorite soup.

On fish head broth with pieces of sturgeon.

Salmon, crayfish necks, grilled bell peppers. Not enough people dare to cook this recipe. But those who dare will be rewarded.

This dish is a worthy candidate for fish soup.

The usual recipe is enlivened with apples and finished in the oven.

With sauerkraut.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Fish solyanka

Fish solyanka is a complex soup that requires a thoughtful approach and the right ingredients. Here, for example, is broth. It must be strong and rich, so to make it we take a small fish, which can be frayed with a huge number of small bones, which provide richness. Obviously, it will not go to the hodgepodge: it will be replaced by individuals of generous blood - sterlet or sturgeon. Or better yet, both! The taste of the fish will be enhanced by olives (the larger the better), capers and lemon juice. As for the obligatory component of the fish solyanka - pickles, it is best to choose excellent barrel ones, so before preparing the dish it is worth visiting the market!

• onions – 2 pcs.
• carrots – 1 pc.
• large parsley root - 1 pc.
• small fish – 600 g
• drinking water – 2 l
• bay leaf – 1 pc.
• dark peppercorns – 4 pcs.

• sterlet or sturgeon fillet – 400 g
• onions – 2 pcs.
• pickled cucumbers – 2 pcs.
• butter – 30 g
• flour – 1.5 tbsp. l.
• lemon juice – 3 tbsp. l.
• tomato paste – 2 tbsp. l.
• olives with pits – 12 pcs.
• capers – 8 pcs.
• parsley – 2 sprigs
• dill – 2 sprigs
• lemon for serving - to taste
• salt, ground pepper - to taste

STEP-BY-STEP COOKING RECIPE

.If for the fish soup you purchased not a fillet, but a whole sterlet or sturgeon, clean them, remove the giblets, head, fins and tail. Then remove the fillet from the spinal bone, carefully pull out the rib bones. Wash the fillet and set it aside, and add the head, fins, tail and ridge to the small fish from which you will cook the broth.

Remember that fish solyanka is a very nourishing and thick soup (the kind that “spoon stands in”), so an average portion of this can completely change both the 1st and 2nd courses.

Key words

It is impossible to cook fish soup without fish. But calling any fish soup fish soup is also prohibited. Uhu, about which.

Solyanka is a Russian soup with a sour, salty and spicy taste. They are used to make solyanka.

If you think that fish soup is the same as fish soup, you are mistaken. Fish soup - .

average

Traditional solyanka soup is perfect for the second or third day of the holiday - whenever people want it.

Soup recipes are indescribably diverse. Hot and cool, light and very filling, transparent and...

Try the solyanka according to my recipe, for 5 liters. pan 1 kg of onion, 4 small pickled cucumbers, not pickled, 3 tbsp. spoons of tomato paste, 4 small potatoes. 1 kg of fish or meat and sausage products. The most basic thing is to cook the potatoes until tender, then simmer in the broth. Cut the onion very thinly into half rings; you can use a shredder and sauté for sunflower oil. oil over low heat, first with the lid on, stirring frequently until a transparent mixture sticks behind the spatula; if done correctly, it will dissolve, giving the hodgepodge thickness and viscousness, do not fry until a crust forms, it will float on top. Later add the tomato paste to the onion and dilute with water until creamy, stirring for min. Bring 10-15 until thickened, add peppercorns, paprika to taste, bay leaf. Diced cucumbers, sauteed until snow-white in sunflower oil. Everything else is the standard. Sturgeon solyanka is the BOMB.

A little advice: to get a thick broth, wrap small fish in cheesecloth and place them in a pan of water. This will free you from small fish bones.

I just made it according to the recipe – it was very tasty, I made it with sturgeon. I used less than half of the broth, but it still came out a little liquid, so it’s not at all clear what 2 liters is for. Although, not for everyone

Lemon juice - to season the finished hodgepodge. Plus – lemon slices to decorate the soup.

Now, using the same method, I prepared a meat hodgepodge - it was very tasty, but I still couldn’t figure out what the lemon juice was for and where it went.

A very tasty soup, only I put 3 cucumbers, but it could have been 4, and 2 more potatoes, but I probably have a larger pan, so it came out a bit watery, but still delicious))

This was my first time making this soup. The recipe is very successful. It turned out very tasty.

Quite a good recipe! I recommend to everyone! Only, as the main fish, I took pike perch!