10 recklessly delicious liver salads

Combine chicken, beef or pork liver with vegetables, mushrooms, eggs and cheese.

1. Salad with liver, mushrooms and cucumbers

Ingredients

150 g beef or pork liver;
1–2 pickled or new cucumbers;
150 g canned champignons;
100 g hard cheese;
salt - to taste;
3 tablespoons of mayonnaise;
1 teaspoon mustard.

Manufacturing

Boil the liver until tender. Cut into small pieces or strips together with cucumbers and mushrooms. Grate the cheese on a large grater.

Place all prepared ingredients in a bowl. Season with salt and mayonnaise and mustard.

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2. Salad with beef liver and carrots

Ingredients

500 g beef liver;
2–3 tablespoons of vegetable oil;
1 onion;
1 carrot;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Cut the liver into thin flat slices, no more than half a centimeter wide. Fry in a frying pan with oil over medium heat for approximately 5-7 minutes on each side. Place on a plate and cool.

Cut the liver into strips and the onion into small pieces. Grate the carrots on a large grater.

Place everything in a bowl, salt, pepper and season with mayonnaise.

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3. Salad with beef liver, cucumbers and walnuts

Ingredients

500 g beef liver;
400 g potatoes;
200 g pickled or pickled cucumbers;
5–6 sprigs of parsley or other herbs;
50 g walnuts;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Manufacturing

Boil the liver and potatoes until tender. Cool and cut into small pieces along with cucumbers and herbs. Chop the nuts.

Place everything in a salad bowl, salt, pepper and season with mayonnaise.

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4. Salad with beef liver, cucumbers and egg pancakes

Ingredients

400 g beef liver;
2–3 salted or pickled cucumbers;
1 onion;
1 carrot;
2 cloves of garlic;
6–7 tablespoons of vegetable oil;
3 testicles;
salt - to taste;
1 tablespoon flour;
35 g walnuts;
black pepper - to taste;
3 tablespoons of mayonnaise.

Manufacturing

Cut the liver into strips, cucumbers into small pieces, onions into half rings. Grate the carrots on a grater for the Korean version or on an ordinary large grater. Pass the garlic through a press.

Heat 2 tablespoons of oil in a frying pan and fry the liver over medium heat for 7-8 minutes. Place on a plate and cool. Fry the carrots in the same amount of oil for 7–10 minutes.

Beat eggs with salt and flour. Fry the egg pancakes in a greased frying pan for about a minute on each side. Cool slightly, roll into rolls and cut into thin strips.

In the remaining oil, brown the onion for 5-6 minutes. Dry the nuts in a clean frying pan for a minute and chop.

Place the liver with carrots, cucumbers, onions, egg pancakes, garlic and nuts in a bowl. Salt, pepper and season with mayonnaise.

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5. Salad with liver and beets

Ingredients

400–500 g beets;
300 g beef or pork liver;
1 onion;
50 g walnuts;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the beets and liver until tender. Cut them into strips or small pieces, and the onion into half rings. Chop the nuts.

Place everything in a bowl. Salt, pepper and season with mayonnaise.

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6. Salad with liver and bell pepper

Ingredients

1 small onion;
1 small bunch of lettuce or salad mix;
1–2 teaspoons wine vinegar;
300 g chicken or beef liver;
1–2 bell peppers;
2½ tablespoons olive oil;
salt - to taste;
black pepper - to taste;
1-2 teaspoons Dijon mustard.

Manufacturing

Cut the onion into rings or half rings. Tear the salad with your hands. Place the onions in a bowl and add the vinegar. After a minute or two, pour boiling water over it, and then rinse under running cool water.

Boil the liver until tender or simmer, then cut into medium or large pieces.

Place bell peppers on a lightly greased baking sheet. Bake for 20–25 minutes at 200°C. Cool slightly and cut into strips.

Place the liver on a plate with onions, bell peppers and salad. Salt, pepper, season with oil and mustard.

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7. Salad with liver, carrots and cucumbers

Ingredients

3 testicles;
1–2 carrots;
350 g beef or pork liver;
2–3 pickled or pickled cucumbers;
1–2 onions;
1–2 tablespoons vegetable oil;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, carrots and liver until tender.

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8. Salad with chicken liver, beets and carrots

Ingredients

3 testicles;
350–400 g chicken liver;
2 carrots;
3 beets;
3 salted or pickled cucumbers;
100 g pickled onions;
150–200 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, liver, carrots and beets until tender. Cool and grate on a large grater. Cut the cucumbers and onions into small pieces.

Place the liver, half the beets, onions, carrots, cucumbers, eggs and the remaining beets in a salad bowl. After each layer, grease with mayonnaise.

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9. Salad with chicken liver, cheese and tangerines

Ingredients

2 testicles;
2 potatoes;
1 carrot;
1 cucumber;
150 g chicken liver;
2 tangerines;
1 small bell pepper;
2–3 stalks of green onions;
1 onion;
80 g hard cheese;
1–2 tablespoons vegetable oil;
2 tablespoons soy sauce;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes and carrots until tender. Cut into small pieces along with cucumber, liver, tangerine slices, bell pepper, green and onions. Grate the cheese on a small or medium grater.

Heat oil in a frying pan over moderate heat. Fry the liver with onions and soy sauce for about 10 minutes. Cool.

Place all prepared ingredients except cheese in a bowl. Salt, pepper and season with mayonnaise. Sprinkle cheese on top.

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10. Salad with beef liver, peas and eggs

Ingredients

300–350 g beef liver;
3–4 testicles;
3-4 stalks of green onions;
1 small bunch of parsley;
200 g canned peas;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil the liver until tender, boil the eggs hard for 10 minutes. Cool.

Cut the liver into small pieces, eggs into quarters or smaller. Chop the onion and parsley.

Mix liver with peas and herbs. Salt, pepper and season with mayonnaise. Place on a plate and top with eggs and parsley.

Liver salad

Salad with liver “Autumn colors”

Every time I eat this delicious salad, I chuckle to myself. Needless to say, half of the salad consists of items that I don’t eat in other dishes. Naturally, I cook liver for the family, but I also “peck” the side dish myself. Since childhood, onions have become an outcast, be it boiled or fried. But I never pick anything out of this salad! All ingredients are always on sale; there is no need to “get” anything from hypermarkets. That’s why I prepare the salad both for a holiday (may the anti-Mayanism people forgive me!), and just for fun. But for the competition I decided to give the appearance a little gloss, with the pretense of a restaurant presentation)))

Warm salad with liver and champignons

I looked on the website and found a couple of warm salads with chicken liver, but they had the same ingredients. That’s why I’m showing my version. A very tender salad, thanks to the creamy sauce and chicken liver, and, at the same time, very filling (it replaces a real dinner for me).

Salad with rice and chicken liver

You should definitely try this salad. Well, the ingredients are mixed harmoniously in it, it’s just a parable! The products are ordinary and affordable, it comes out economically, simply and quickly! Savory, satisfying and very affectionate, it looks amazing on a festive table!

Liver salad

The most common and most delicious liver salad I have ever eaten. In this recipe, the liver is not crushed or grated, but remains in small juicy pieces. And unlike ordinary layered salads with liver, in which any layer is coated, a minimum of dressing is used here. Thanks to the girls from the cafe near my work for the recipe)

Liver salad

A very simple salad to make. Chicken liver has a delicate taste, and it cooks quite quickly. The apple adds freshness and garlic spiciness to this salad. Delicious and healthy!

“Easter” salad with liver and nuts

Very soon the Orthodox will celebrate the holiday of Holy Easter. I invite you, dear cooks, to prepare the Easter salad with me. This salad will take up decent space on the formal table. Roasted pine nuts add a rich taste to the salad.

Warm Chinese-style liver salad

I don’t understand what this salad has in common with Chinese cuisine, but it is prepared in our Chinese eateries. I absolutely love warm salads, especially in the cooler months. This salad can completely change your dinner.

Cake-salad “Liver-nut”

There are many recipes for liver cakes on the website, but I couldn’t find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver cake-salad. Preparing liver-nut cake-salad.

Special chicken liver salad

Salad “And the liver can be special. “. Hearty, special salad. Minimum ingredients, maximum taste!

Chicken liver and cucumber salad

A very tasty and satisfying liver salad with onion and cucumber. I also love it because it takes almost 20 minutes to prepare. Chicken liver can be replaced with either pork or beef. And you can replace the freshest cucumber with a pickled one. It is delicious both warm and cool. I recommend.

Liver salad . Liver salad is a nutritious mixture of liver (beef, chicken, etc.) with the addition of vegetables, cereals and other ingredients.

Liver is one of the most necessary goods, therefore it is recommended to include it in children’s diets, as well as in women’s diets during pregnancy. Liver dishes should be frequently consumed by people prone to diabetes and atherosclerosis (artery disease due to impaired fat metabolism and accompanied by the deposition of cholesterol in the vessels) . The fact is that a liver dish provides the daily requirement of almost all vitamins and minerals. Real proteins, which contain copper and iron, are not only useful, but in this form are very easily absorbed. The liver also contains phosphorus, calcium, sodium, magnesium, zinc, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, group B and valuable amino acids.

But the liver is valued not only due to its positive effect on the body. This product has a distinctive taste and smell. Not only the first and second courses, but also various salads are prepared from the liver. Boiled, fried or canned liver is used in salads. In extreme cases, we are talking about the liver of cod, burbot, etc.

If you use beef liver, take care to clean it of veins and films. To remove the film, just pour boiling water over the liver. It is recommended to soak beef liver in milk - this will make the taste of the dish as mild as possible, eliminating the bitterness of the product.

If you have limited time to make a salad, make it with chicken liver. It cooks in no more than 15 minutes. Beef will take twice as long to cook. By the way, the liver takes even longer to cook in a double boiler. Boiled or fried liver remains cut and added to the salad. When using canned liver, dry it on cardboard towels to remove excess fat.

The liver mixes well to taste with vegetables (for example, eggplants, onions, carrots, beets, cucumbers), cheese, mushrooms, etc.

The most popular dressing for liver salads right now is, naturally, mayonnaise. To create the healthiest diet for yourself, make your own mayonnaise. You will save your family from preservatives, and the end result will be the most tender and freshest product. Salads can also be dressed with different sauces. If you are using canned fish liver for the salad, simply add the oil that contained the liver.

Pork liver salad

Recipes: 6

pickled mushrooms - 350-400 g
pickled onions (for marinade - vinegar, sugar, ground dark pepper, water)
pork or beef liver (boiled) - 350-400 g
hard cheese 150-200 g
boiled eggs - 3-4 pieces
mayonnaise - 450 gr

nikolina80

15 September 2009, 21:41

liver (no matter what kind is suitable, I have beef) - 250 g
onion 1 pc.
(large) fresh beets 1 pc
flour (not much)
pear (ripe, sweet, hard)
vegetable oil

Elitna

07 September 2009, 21:37

a piece of pork liver (about 700 gr.)
Chinese cabbage leaves 5 pcs.
1 large onion
1 carrot
3 pickled cucumbers
vegetable oil for frying

ya-xont

08 March 2009, 18:41

300 gr.
liver (I have pork) 200 gr.
new cucumbers 100 gr.
reddish onion 200 gr.
radishes olive oil
½ tsp. lemon juice

bart

December 15, 2008, 02:03

400 gr.
pork liver 2 carrots (huge)
3 – 4 onions (medium)
350 gr.
pickled cucumbers 150 gr.
mayonnaise sunflower oil

rimm4ik

25 May 2008, 19:52

liver (beef, pork), any kind of cheese, just not Adyghe, onion, egg, gherkins, mayonnaise.

lefik

15 January 2008, 18:20

Nina and Ulyana Tarasova “And we have cookies!”

Pork liver salad: recipes with photos and useful tips

Have you ever made pork liver salad? Almost all housewives do not like this offal because of its bitter taste. But if the liver is cooked correctly, you can get a truly royal appetizer. We have selected some good recipes for you.

What products is pork liver mixed with?

The process of making a salad with pork liver will not cause you any difficulties, the main thing is to prepare the offal correctly. And to create this is quite simple - clean the liver from the film and soak in milk for several hours. This will free her from bitterness.

As for the products with which pork liver is harmoniously mixed to taste, your choice is virtually unlimited. So, the following ingredients are added to salads with this by-product:

tomatoes;
testicles;
the freshest greens;
canned corn;
carrots and onions – sautéed and raw;
potatoes;
bell peppers;
pickled cucumbers;
mushrooms – fresh and pickled;
canned peas;
walnuts, etc.

This appetizer is usually seasoned with mayonnaise or sour cream. So, let’s look at recipes with photos of regular and delicious pork liver salads.

Liver appetizer with mushroom notes

Let's start with a salad with pork liver and mushrooms. A recipe with a photo will help us prepare it. And the whole process will take almost a few minutes.

Compound:

0.3 kg pork liver;
0.2 kg of mushrooms;
2-3 pickled cucumbers;
onion head;
mayonnaise;
salt;
ground dark pepper;
2-3 tbsp. l. vegetable oil.

Manufacturing:

Prepare the liver as described above and boil until tender. Tip: when the water boils, drain it, and continue to cook the liver in an unstained state.
Cut the cooled liver into narrow strips.

We clean the onion and chop it into half rings.

Sauté the onion in vegetable oil until golden brown.

In the meantime, let's take care of the mushrooms: clean and rinse them, and then cut them into small portions.
Add the mushrooms to the onions and fry until done. Salt and pepper them.

Dry the cucumbers and chop into strips.

All we have to do is combine all the ingredients in a large salad bowl, season the appetizer with mayonnaise and mix. Add salt and pepper as needed.

Let the salad sit in the refrigerator for at least an hour and serve.

Layered salad “Tender”

And this salad is so easy to make that even a bachelor or child can handle it. A minimum of ingredients and time, an indescribable taste - this is exactly how you can characterize such a snack.

Compound:

0.5 kg pork liver;
large onion;
4 testicles;
4 pickled cucumbers;
mayonnaise.

Manufacturing:

Prepare the liver and boil it in salted water. Cool it and grate it on a medium grater.

Place the liver in the first layer on the dish. Attention: any layer must be lubricated with mayonnaise.
While the liver is cooking, marinate the onion with vinegar and sweet sand. You can add a little ground pepper.
Boil the eggs, as they say, hard-boiled. Let them cool and rub three eggs.
Place the second layer of pickled onions, and then the eggs.

Chop the cucumbers into strips and place on top of the eggs. A little secret: it is better to use cucumbers pickled in vinegar.
Cut the whites of the remaining eggs into half rings and decorate the salad with them.

Exotic salad with pineapples

It would seem that pork liver and pineapples, which at first glance are incomparable, actually mix harmoniously in taste. This salad will be the highlight of any festive table.

Compound:

0.5 kg of liver;
250 g mushrooms;
onion head;
150 g canned pineapples;
100 g cheese;
50 g nuts;
garlic cloves;
greenery;
sour cream;
salt;
vegetable oil;
ground dark pepper.

Manufacturing:

Let's prepare and set the liver to boil.
In the meantime, peel the onions and mushrooms and chop them into cubes.
Sauté the onion in vegetable oil until transparent, add the mushrooms. Fry everything together on a medium burner until done, add salt and pepper.
Cool the finished liver and cut into thin strips.
Dry the nuts in a dry frying pan for 2-3 minutes and chop, but not until they become crumbs.

Drain the juice from the pineapples and chop them. By the way, you can add the freshest pineapple.
Grate the cheese on a medium grater and chop the herbs.
Combine all the ingredients, season them with ground pepper and salt.

Pass the garlic cloves through a press and add to the salad bowl. All that remains is to season the salad with sour cream to taste, mix and leave to steep in the refrigerator for a couple of hours.

Korean snack

Do you like spicy snacks? At your service is a salad with pork liver and Korean carrots. This special snack will add variety to your daily menu.

Compound:

0.3 kg pork liver;
150 g Korean carrots;
onion;
2 testicles;
vegetable oil;
mayonnaise.

Manufacturing:

Boil the liver and eggs.
In the meantime, peel, chop the onion into cubes and sauté in vegetable oil.
The cooled liver is usually cut into strips.
Cut the eggs into small cubes.
In a salad bowl we combine liver, eggs and onions with carrots in Korean. Dress the salad with mayonnaise.

Mix the appetizer and we can taste it.

Naturally, these are not all the methods for making snacks from this offal. So, a salad made from pork liver with corn or green peas has an unusual taste. Experiment and master the latest culinary trends. Cook with pleasure and bon appetit!