Chocolate manna: recipes with photos step by step

Chocolate manna is a regular pie; it doesn’t take much time or effort to knead and bake. The result is warm baked goods. The recipe for chocolate manna is uncomplicated and simple. The dish tastes like a festive chocolate sponge cake, but for cooking they use common and affordable products. If you bake in a slow cooker, this will make the housewife’s work even easier. Mannik is prepared with milk, sour cream, and kefir.

Chocolate manna with kefir
Chocolate manna with milk
Chocolate manna with sour cream
Chocolate manna in a slow cooker with apples

Chocolate manna with kefir

The kefir pie comes out layered. It is served with jam, sour cream, or you can cut it into shortcakes, coat it with cream and form a regular cake. The difference between manna and a regular sponge cake is that its dough is denser and richer, and it does not fall off if you interfere with the baking process. Mannik retains its original appearance.

To find out the real taste of the pie, you need to let the cereal swell in kefir for an hour and a half. It will also be useful to spend at least 45 minutes for baking and 15 minutes for combining the components. In total it will take 1.5 hours.

drink – 1 tbsp.;
testicle – 3 pcs.;
semolina – 1 tbsp.;
wheat flour – 1 tbsp.;
vegetable oil – 30 g;
cocoa powder – 4 tbsp. l.;
baking powder – 0.5 tsp;
sugar – 150 g;
salt – 0.5 tsp.

Recipe for chocolate manna with kefir:

Pour the fermented milk product into a wide plate, immerse the semolina and stir until the mixture becomes homogeneous. Leave to swell for 1.5 hours.
After the time has passed, break the eggs into another bowl, add salt and sugar. Beat all ingredients with a mixer or in a food processor to form foam.
Pour in the semi-finished semolina and knead.
Add baking powder, combining it with a spoonful of flour. Mix again.
Later, sift the flour and immediately knead the dough.
At the end, add oil and stir.
Coat a baking container with oil and pour the dough into it.
Place in an oven preheated to 200 degrees for 50 minutes.

Check readiness with a toothpick. They pierce it in the middle of the pie. If the stick is unstained, the baked goods are ready. After turning off the oven, let the cake stand for half an hour, then take it out and sprinkle it with powder.

Chocolate manna with milk

semolina – 1 tbsp.;
premium flour - 1 tbsp;
sugar – 1 tbsp;
milk – 1 tbsp.;
chicken egg – 2 pcs.;
vanilla sugar – 1 tsp;
refined oil – 0.5 tbsp.:
cocoa powder – 3 tbsp. l.;
baking powder – 1 tsp;
raisins, nuts, candied fruits.

How to bake chocolate manna:

Pour milk into the pan and add cocoa. Stir until the mass becomes homogeneous.
Place on the stove and bring to a boil, lower the heat and cook for 5 minutes.
Later remove from the stove and leave to cool.
Pour a glass of semolina into the heated milk and let it stand for about 30 minutes.
During this period of time, the cereal will swell and the mass will become thickest.
Meanwhile, beat the eggs and sugar until foamy.
Later, transfer the semolina mixture and continue beating.
The flour is sifted in advance so that it is saturated with oxygen, and the cake comes out fluffy. Add baking powder.
Without ceasing to beat, add the flour mixture, butter, and vanilla sugar.
The dough comes out thick, if you scoop it onto a spoon and lower it, it will drain slowly.

In this recipe, when beating eggs, you can use sweet powder instead of sugar. It will dissolve faster. The eggs should be chilled, out of the refrigerator. Then they will give a strong foam.

Chocolate manna with sour cream

Mannik with chocolate inside resembles a cupcake, but this pastry is the most crumbly and warm. You can add various ingredients to it - cocoa powder, raisins, sour cream and even melted chocolate.

semolina – 1 tbsp.;
wheat flour – 150 g;
testicle – 4 pcs.;
sour cream – 300 g;
sugar – 200 g;
butter – 100 g;
cocoa powder – 3 tsp;
soda – 1 tsp;
vanilla sugar – 1 pack;
milk chocolate – half a pack;
salt.

Method for making semolina pie:

The oil is left near the gas or battery that is turned on.
Pour the semolina into a dry bowl, add sour cream and mix.
Place next to the oil for 30 minutes.
Beat softened butter with regular and vanilla sugar. Salted.
Beat the eggs alternately.
Add soda, flour and cocoa to the semolina. Stir thoroughly and pour the egg-oil mixture into it.
A thick dough comes out, it is poured into a mold covered with parchment.
The chocolate is broken into slices and placed on top.
The mold is sent to an oven preheated to 180 degrees and baked for 45 minutes.

25 minutes after the end of production, the chocolate manna in the oven can be served. Due to the fact that semolina is not brewed in boiling water, but is filled with sour cream, it is better to choose a fine grind. Then the cereal will boil faster and will not be soggy. It is also necessary to carefully knead the dough at the step of introducing the powder. It should be moderately distributed in consistency, then the color of the manna will turn out beautiful, uniform and pretty.

Chocolate manna in a slow cooker with apples

This recipe is especially good for cooking in the summer, when it’s hot outside and you don’t feel like eating languid food. The chocolate manna with apples is worth trying. The baking will turn out great. The kids will be in ecstasy from her. Moreover, there is not an ounce of flour in it. For people on a diet, this is an important indicator.

My signature dish is chocolate manna with glaze. A common dessert recipe

One fine moment, while visiting, I tried chocolate manna. Its taste blew me away. Now this is my signature dish, which I cook for virtually all holidays and not only. This is a recklessly delicious cake that melts in your mouth. Everything about it is amazing: the wonderful smell, the warm texture, its beautiful and appetizing appearance.

Now I will tell you how you can prepare it at home.

Ingredients

To make chocolate manna we will need the following ingredients:

one glass of sugar;
one glass of flour, previously sifted;
one glass of semolina;
half a glass of oil;
three tablespoons of cocoa powder;
vanillin;
baking powder.

To make the glaze:

seven tablespoons of water;
3 or 4 tablespoons of cocoa;
two spoons of sweet sand;
3 tablespoons of vegetable oil.

Manufacturing process

1. It is necessary to mix all the crumbly ingredients in a separate bowl. Mix semolina, flour, sugar, baking powder, cocoa until smooth.

2. In order to knead the dough, you need to add vegetable oil and water to the powder. To prevent lumps from forming, do not pour in water immediately, but evenly, in several additions. The mass will be the most homogeneous. Knead the dough a little thicker than for pancakes. After the entire procedure, the dough must rest a little. You can leave it for about fifteen minutes.

3. While the dough is resting, we grease the baking pan with vegetable oil. Usually I use a shape no larger than 30 cm.

4. Pour the dough into the mold and use a spatula to smooth it out well. We do not use the whole mass, but only half. If you wish, you can put fruit on top of the chocolate dough, I usually take cherries, I like its sweetish-sour taste.

5. Pour the second half of the dough onto the fruit.

6. Now you can put everything in a previously preheated oven to 180 degrees. The cake should be baked for no more than 30 minutes. The smaller the dough pan, the faster the cake bakes.

Tip: if the bottom of your oven is overcooking, like mine, you can place a container filled with water there. Then everything will be baked moderately.

From dough to glaze

In order to prepare chocolate glaze, you need to mix butter, cocoa, sugar and water in a small container. The mass should be homogeneous.

Pour everything into a saucepan and cook over low heat. Don't forget to stir constantly. Bring to a boil and remove from the stove.

By this time the pie itself will be ready. We take it out of the oven, pour glaze over it and put it in the refrigerator for some time so that the manna is soaked.

Chocolate manna

Mannik with milk and cocoa

Do you want to return to childhood again and feel the indescribable taste of your favorite pie, prepared by the zealous hands of your grandmother. Then this recipe is for you.

Mannik on kefir with cocoa

Mannik with kefir is a common dessert. Each housewife has her own recipe. I would like to offer a regular recipe for manna with kefir and cocoa. The pie comes out very tasty and is eaten in a matter of minutes.

Orange manna with kefir

The famous semolina pie will sparkle with new colors with the addition of one new ingredient - orange. The dessert will become even more aromatic and beautiful. Try it!

Mannik on kefir with cocoa Zebra

A catchy and unique zebra manna combines two flavors – traditional pie and chocolate. This dessert will perfectly complement your morning tea.

Chocolate manna with kefir

There are a lot of recipes for semolina pies, so it’s easy to choose the one that suits you specifically. For gourmands and simply those who are tired of the traditional option, you can prepare a chocolate semolina dessert.

Zebra manna on kefir

The zebra manna looks very interesting, which will pleasantly surprise not only your family, but also your guests. This appearance comes with the addition of cocoa. The dessert itself comes out tender and delicious.

Airy manna with milk and cocoa

Ordinary manna can be significantly transformed with the help of cocoa. The taste, color and smell of the pie will take on a completely different character. But the texture remains the same - soft, little moisturized and crumbly. It is important to use high-quality cocoa so that the chocolate taste of the manna comes out rich.

Very tasty chocolate manna with milk in the oven

Chocolate semolina is no longer just a simple pastry made from semolina, which housewives usually prepare to quickly bake something delicious for tea. Fragrant, airy, crumbly, with pieces of chocolate inside, this pie turns into a unique dessert. You can use either milk or bitter chocolate – it all depends on personal preference. This pie is suitable not only for the home table, but also for guests. He looks very respectable and appetizing.

Mannik with cocoa and kefir in the oven

This manna is completely different from its traditional version. The crumbly semolina texture blends perfectly with the richness and appropriate moisture of cocoa - the result will literally please lovers of chocolate baked goods. For additional flavoring, we suggest using saffron. In addition to a subtle spicy note, it will also give a golden color to the crumb. In general, you can get by with just vanilla – it will turn out just as delicious.

Mannik with milk and cottage cheese in the oven

Mannik with milk and cocoa is a good option for a savory dessert, prepared in a matter of minutes. The warm texture of manna with a pleasant creamy-curd taste is perfectly compatible with any filler, so during the manufacturing process it can be supplemented with raisins, walnuts or prunes. Newly baked manna is wonderfully mixed with a cup of fragrant coffee, tea or cocoa, as well as with a glass of milk or compote.

Mannik Zebra with milk

What could be better and tastier than homemade pie? Naturally, nothing! Airy and tender manna made from dough of two colors - it’s simple, tasty and wonderful! And how much joy and exalted feelings it evokes in children! Now we will prepare Zebra manna using our kitchen assistant - a multicooker. Thanks to uniform heating, the pie comes out smooth and fluffy, and in order for the pie to brown on top, we turn it over 10 minutes before the end of cooking, and it will be covered with a narrow golden brown crust.

Mannik with sour cream and cocoa

Mannik is one of the most common desserts that even a novice housewife can prepare. Airy, moderately sweet and chocolatey, it will be a good treat for you and your kids. Made from natural ingredients, it is a great substitute for store-bought sweets and will look great on the table with a glass of milk or compote. The introduction of sour cream when kneading the dough makes the manna airy and gives it a creamy taste, while cocoa and jam add a pleasant chocolate smell and fruity notes to the dough.

Lenten chocolate mannik

I suggest preparing a simple and delicious dessert - lean chocolate manna. The baked goods come out tender and airy. Lenten chocolate manna will look great at a special occasion or at a family tea party. Be sure to prepare it and you will receive unforgettable pleasure.

Mannik on water with cocoa

For lovers of homemade chocolate baking, I highly recommend preparing a delicious and fragrant manna cake in water with cocoa. The dessert comes out tender and airy. The texture comes out porous and crumbly. Mannik looks bright and festive, and is suitable for any celebration as a dessert.

Mannik on water with apples

I propose to prepare a tasty, fragrant and quite easy-to-make manna in water with apples. A delicious pie does not require any special skills. Even a novice housewife can handle this recipe. The main condition is to follow the manufacturing instructions.

Chocolate manna on the water

If you want to quickly prepare something incredibly tasty for tea, then this excellent chocolate manna recipe will help you bring your idea to life. Homemade baked goods come out indescribably fragrant and delicious. Chocolate manna can be prepared for any celebration. It will be a good candidate for a celebratory cake.

Mannik on water without baking powder

For lovers of home baking, I suggest preparing manna in water without baking powder. The texture of the dessert is porous and airy. The pastry just melts in your mouth. This manna can be prepared with a minimum of effort.

Mannik on water without flour

Manna in water without flour comes out with an indescribable taste and smell. This recipe is perfect for those who have an allergic reaction to dairy products or gluten. The baked goods come out airy and will look great at a gala feast.

Mannik on fermented baked milk with cocoa

Mannik is a simple and easy-to-make pie based on semolina. Here is one of the options for making a tender and tasty manna - using fermented baked milk with cocoa. Fans of chocolate pastries will appreciate this dessert. Mannik on fermented baked milk with cocoa turns out so tasty that it is eaten in a matter of minutes!

Curd manna with banana

Curd manna with banana is a tender and mouth-watering dessert that will amuse and amaze with its beautiful taste and smell. These pastries are suitable for a homemade breakfast or snack, or as a dessert for tea. The highlight of manna is the combination of banana and chopped chocolate. It's indescribably delicious!

Chocolate manna with banana

Chocolate manna with bananas is simply an indescribable homemade dessert! This delicacy will decorate any tea party and will not linger on the plates. A tender, soft pie with an inimitable smell just begs to be put into your mouth! A true delight!

Recipes Chocolate manna

Chocolate manna with lemonade

Slaked soda with vinegar – 1 tsp.

Chicken egg – 3 pcs.

Butter – 100 g

Lemonade – 400 ml

Semolina – 500 g

Coconut flakes – 50 g

Cocoa powder – 2 tbsp. l.

Pour lemonade over the semolina and leave for an hour to swell.

Then add cocoa, vanillin, soda, eggs beaten with sugar, melted butter.

Chocolate manna with halva

Baking powder – 1 tsp.

Chicken egg – 2 pcs

Wheat flour – 100 g

Cocoa powder – 2 tbsp. l.

Vegetable oil – 3 tbsp. l.

Semolina – 100 g

Pour kefir over semolina, mix and leave for 10 minutes.

Add eggs, mix.

Add cocoa powder and mix.

Chocolate mannas

Margarine – 100 g

Wheat flour – 0.5 cup.

Chicken egg – 2 pcs

Cocoa powder – 3 tbsp. l.

Baking powder – 1 tsp.

Semolina – 1 cup.

Ryazhenka – 1 cup.

Pour fermented baked milk over semolina. Leave to swell for 40 minutes.

Melt margarine, add sugar. Mix.

Add eggs. Mix.

Add vanillin, baking powder, cocoa. Mix.

CHOCOLATE MANNIK

1 cup of sugar

1 glass of kefir

Pour kefir over semolina and cocoa, mix and let steep.

Add sugar and salt, grind.

Add eggs, mix.

Lenten chocolate mannik

Raisins – 4 tbsp. spoons

Flour – 130-140 G

Baking powder – 1.5 teaspoons

Water – 200 ml

Vanillin – 1 pinch

Cocoa – 3-4 tbsp. spoons

Semolina – 180 G

Vegetable oil – 100 ml (refined)

Sugar – 200 G

Nuts – 4 tbsp. spoons

1. Mix semolina with sugar and add cool water. Leave at room temperature for 2 hours for the semolina to swell. Add vegetable oil and mix well.

2. Mix sifted flour with vanilla, baking powder, nuts, raisins and cocoa. Stir well and add to the semolina in three additions. Stir the dough with a whisk.

Chocolate manna with halva

Baking powder – 1 teaspoon

Ryazhenka – 1 glass

Ghee – 4 tablespoons

Semolina – 1 cup

Grind the dates in a blender. Add semolina to fermented baked milk and leave for 20 minutes to swell.

Preheat the oven to 180 degrees.

Add cocoa and baking powder. Mix.

Add oil and mix again.

Lenten chocolate mannik

Vanilla sugar – 1 packet.

Baking powder – 1.5 tsp.

Wheat flour – 100 g

Cocoa powder – 4 tbsp. l.

Vegetable oil – 0.5 cup.

Semolina – 150 g

Pour semolina with water, mix and leave for 20 minutes to swell

Sift flour, cocoa powder, baking powder

Add vanilla sugar, sugar, salt, vegetable oil to the semolina mixture, mix thoroughly.

Lenten chocolate manna with almonds

Wheat flour – 100 G

Baking powder – 1 teaspoon

Semolina – 100 G

Vegetable oil – 125 ml

Water – 125 ml

Cocoa powder – 3 tbsp. spoons

Vanillin – 1 G

Sugar – 100 G

Almonds – 50 G

1. Mix semolina with sugar and vanilla.

2. Add water and vegetable oil.

3. Sift the cocoa powder and mash the almonds with a rolling pin or blender.

Chocolate kefir manna

Baking powder – 0.5 tsp.

Chicken egg – 3 pcs.

Cocoa powder – 2 tbsp. l.

Butter – 100 g

Sweet powder – 20 g

Semolina – 1 cup.

We prepare the necessary products.

Beat eggs with sugar.

Continuing to beat, add the drink, then semolina, baking powder and vanillin.

Chocolate manna

Butter – 100 G

Drink – 1 Glass

Cocoa – 3 tbsp. spoons

Canned cherries – 100 G

Semolina – 1 Cup

Soda – 1 teaspoon

Shortbread cookies – 40 G

Vanillin – 1 G

Sugar – 130 G

Pour the drink into the semolina and leave to swell for 30 minutes.

Add sugar and vanilla, stir.

Drive in the eggs and beat the mixture with a whisk.

Chocolate manna in a slow cooker

Wheat flour – 1 cup.

Baking powder – 1 tsp.

Cocoa powder – 2 tsp.

Semolina – 1 cup.

Butter – 2 tbsp. l.

Chicken egg – 2 pcs

Heat 250 ml of milk, add butter and sift cocoa. Cook for 5 minutes. Let cool a little.

Beat eggs with sugar. Continuing to beat, add the chocolate mixture. Add semolina, mix and leave for 30 minutes.

Add flour and baking powder. Mix well.

Transfer to the multicooker bowl. Cook for 50 minutes on Baking mode.