Raffaello Cake – 7 delicious homemade recipes

Raffaello Cake – 7 delicious homemade recipes

How to bake a Raffaello cake at home? This decorated cake will become the decoration of any table if you try to prepare it using a suitable recipe. At the same time, if properly decorated, it will be suitable for various celebrations: birthday, marriage, New Year, March 8, Easter. Read more...

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• On March 8

How to make homemade Raffaello cake

Everyone knows the famous Italian sweets with the wonderful name “Raffaello”. They began to be produced in the nineties of the last century. And in the three 10 years since then, their popularity has not diminished in any way. On the contrary, a wide variety of Raffaello’s recipes have become popular, both the candies themselves and the most unique and beautifully decorated desserts: pastries, cakes, mousses, creams.

The 5 most commonly used ingredients in Raffaello cake recipes:

The original, from which the Raffaello cake was copied, is a round wafer sphere, hollow inside, with a milky interior and a whole almond kernel. The outside is sprinkled with coconut flakes, sealed with snow-white chocolate. That’s why Raffaello’s cake is always snow-white inside and out, also sprinkled with coconut shavings and glazed with snow-white chocolate.

But this cake is prepared not according to one recipe - there are many of them, they are all different. Someone makes at least 5 cake layers, any of which is coated with snow-white airy cream. Others are limited to 2 shortcakes. There are traditionally round cakes, there are square, heart-shaped, hemisphere, tall and low, simply cut into cakes.

5 low-calorie recipes for Raffaello cake:

Homemade Raffaello cake can be baked not only in the oven, but also in a slow cooker. Some housewives manage to fry cake layers in a frying pan, both sponge and shortbread. It is appropriate to decorate this cake with candies of the same name, from which it gets its name, whipped cream, peeled almonds, berries like strawberries, blueberries, dark currants, cherries, and pieces of new fruit.

Blog of Maria Snow White

Cake Raffaello

Hi all. Now, as promised, I’m posting my own version of the Raffaello cake based on the candies of the same name. Dedicated to all those who love these coconuts.

It took me a long time to find a suitable recipe for this cake on the Internet, but I rejected most of the creams because of their “fat content”, and others because the goods were too expensive. In the first case, the recipes used a huge amount of condensed milk, butter and chocolate, which means that the candies themselves may not even taste like anything, but I didn’t want to eat a real piece of cake with such cream, and even in the summer.

In the 2nd case, the creams included ingredients such as Mascarpone and heavy cream, which residents of small cities (and especially villages) cannot find during the day.

This is how the recipe for the economical Raffaello cake was born, by the way, the taste did not deteriorate from this. The cake comes out very soft, not cloying and tender.

If you have found a coconut cake recipe with the easiest composition, both in terms of calories and in terms of production, then this article is for you.

As a base, I chose a sponge cake with hot milk. It comes out very tasty. In one of the previous articles, I already wrote that having prepared it at one fine moment, it did not reach the cake, but was eaten just like that.

You can choose a sponge cake to suit your own taste, here are links to my recipes for the most suitable options: sponge cake with hot milk, sponge cake with boiling water, vanilla sponge cake, angel sponge cake with squirrels. Choose any one, they are all quite good in their own right.

I will not dwell on making sponge cake; everything is carefully described in my articles. Let's prepare the cream.

As a cream, I chose Ice cream (sour cream custard), which almost all of you loved so much. Having changed it a little, I came up with a good version of coconut cream.

1. 350 g sour cream (20−25% fat)
2. 80−90 g sugar
3. 1 testicle
4. 3 tablespoons flour
5. vanillin 1 g
6. coconut flakes 100 gr
7. snow white chocolate 100 gr
8. butter 180 gr

The cream, like the sponge cake, needs to be prepared in advance. Because at night (that is, the dark time of day) it must stand in the refrigerator, only in this way will it perceive the correct structure.

The cream is prepared in a water bath, put a saucepan with water on the stove, in another container mix sour cream, sugar, flour, egg, vanillin.

As soon as the water boils, place our bowl of ingredients on top of this pan.

Stirring constantly, bring the cream until it thickens.

The production time depends only on the fat content of your sour cream; the fatter it is, the faster the cream will set. Almost everyone has a question: is it possible to prepare this cream with a sour cream fat content just below 20%? The answer is yes! While in Vologda, I prepared this cream from locally produced sour cream, its fat content was 18%, the cream came out good.

What kind of sour cream does not make cream? From a substitute, in other words from a sour cream product! Look closely at the label; it does not have to contain vegetable fats!

While the cream thickens, chop up our chocolate. For this cake I chose chocolate with almonds and coconut. But I didn’t see any super improvements from this, so next time I’ll choose just snow-white chocolate without additives.

Once the cream has thickened, remove the bowl from the water bath. Add chopped chocolate and coconut flakes. Mix everything and cool to room temperature.

Beat butter at room temperature until white and thick.

Add cooled one spoon at a time! Whip the cream without ceasing.

So we beat all our mass.

Next, put the cream in the refrigerator overnight (that is, in the dark) to stabilize.

In the morning we get a very dense consistency. Our cream is ready.

Honestly, I also added a crunchy layer of almond praline and waffles to the cake. I didn’t like the result, so like a sponge cake for such a crispy layer, it is covered with chocolate (in our case we need snow-white), and nuts and waffles are laid out on top of the chocolate. All I had on hand was the “Our Motherland” chocolate; it was incredibly sweet. If I had consumed professional chocolate, there would not have been such an oversweetening effect. If you also don’t have high-quality chocolate, then it’s better to limit yourself to only pralines.

What is praline? These are caramelized nuts. There are several options for making pralines. I will now outline the most common one.

How to make almond praline at home, step by step recipe with photos.

1. 100 g sugar
2. 50 g almonds

Take the thickest-walled saucepan. Pour sugar into it and place it on the stove over medium heat.

We wait until the sugar melts. You can stir this mass to help the sugar melt. Even if the sugar crystallizes, it’s not terrible, it will give a zest to the caramel. The main thing here is not to overcook the sugar, it should be a light amber color; if you overcook it, the mixture will be bitter!

It is better to dry the nuts (in our case, almonds) in advance in a dry frying pan and chop them a little. Place them on a silicone mat or baking paper.

Pour caramel over the nuts, trying to cover them all with a thin layer.

Once the caramel hardens, remove the praline and place it in a blender in small portions.

The amount of grinding is entirely up to you. Unfortunately, my blender broke down and in the kitchen there was only an old food processor, which either made very small crumbs or did not chop at all. He didn't give out the middle. So, I’ll say that you need to try not to crush it too much. So that the praline crunches pleasantly in your mouth.

Our caramelized almond praline is ready.

In the morning, cut the biscuit into 3 shortcakes.

Our coconut cream has a rather dense structure, so it cannot saturate the sponge cake sufficiently. I brushed a little over the surface of the cakes with my favorite milk impregnation. Do not make very sweet syrup, our cream is completely sweet, otherwise the cake will turn out cloying.

We assemble the cake in the following sequence: shortcake - praline - cream - shortcake - praline - cream - shortcake. There is quite enough cream there, so you don’t have to regret it.

If you decorate the cake, like me, sprinkled with shavings, then you need to set aside 3 tablespoons of cream to coat the cake. If you want to smooth the cake with the rest of the cream, then it is better to create a side of coconut cream in advance before pouring the praline onto the cake, so that these nuts do not later crawl out onto the top coating.

How can you smooth such a cake? Well, naturally, the cream itself will do: Ice cream, butter cream cheese, cream cheese cream - these are the creams for which I have a recipe on my blog. Or you can use any other cream that you usually use.

The assembled cake (by the way, I assemble my cakes in a split ring with film) needs to be kept in the refrigerator overnight (that is, in the dark) .

And in the morning, cover with the remaining cream and sprinkle with coconut flakes.

This is the cake I made. On top I decorated it with hand-made candies of the same name; you can find the recipe for the candies at the link - Raffaello candies.

The most delicate vanilla sponge cake soaked in milk syrup, crispy caramelized almond praline and the most delicious coconut cream. This is an easy to make cake that I hope you enjoy. The weight of this cake was approximately 1300 grams. If you bake according to my recipes, then the biscuits are designed for an 18 cm pan and there will be enough cream for a layer of this diameter.

Bon appetit.

165 Explanations

Hello! Maria, can the Sundae cream be covered with ganache made from snow-white chocolate and cream? Or is it better to just coat the cake with ganache? I wish my one year old daughter to create your cake Raffaello I’m afraid of messing up (

Hello, you can cover the top of the cake with snow-white chocolate ganache, these creams mix well.

Cake Raffaello

The unique and beautiful Raffaello cake is a tried and tested recipe and will definitely become a striking decoration on any table! Read more about the Raffaello cake .

Recklessly affectionate, light, airy “Raffaello” cake. I strongly recommend preparing it, your loved ones will be in ecstasy!

An airy “Raffaello” cake, similar to a cloud and very reminiscent in taste to the candies of the same name. A very tasty, not cloying and light dessert - just for tea or for a holiday!

Baked goods with coconut are very tasty, warm and refreshing, and when combined with coconut and delicate creamy chocolate cream, they are simply a culinary masterpiece, like, for example, this Raffaello cake.

This delicate coconut sponge cake is very easy to make and comes out perfect the first time. If you have never made cakes without the help of others, then the Raffaello celebratory cake is what you should start with. The result will amuse you. What to cook for the new year 2021? Naturally, the Raffaello cake!

The usual recipe for a Raffaello cake, which does not require an oven to make. A cookie cake with custard is being prepared. We didn’t even expect that it would turn out such a delicious cake. I highly recommend it.

Recipe for Raffaello cake - a tender coconut cake.

Raffaello cakes are a very tasty, tender and wonderful dessert. Prepare Raffaello cake according to this recipe - from sponge cake with coconut flakes and chocolate cream. We are confident that you will like it.

Recipe for a tender coconut cake “Raffaello” without baking. The cake is prepared from cookies, boiled condensed milk, custard coconut cream and butter cream.

The “Raffaello” cake is simple to prepare, it requires the most ordinary ingredients, but it turns out so delicious and so New Year’s! You can decorate the New Year's cake with multi-colored marmalade and dark chocolate.

This dessert, made independently, is in no way inferior in taste to store-bought cakes, but at the same time it definitely does not contain any harmful additives. It contains only natural products that any housewife usually has in their bins.

To make a Raffaello cake, you don’t have to be an experienced cook. Simplicity is what captivates us in the process of its manufacture.

Without a doubt, we have all at least once tried the wonderful and airy Raffaello candies, covered with coconut flakes. You can't help but like them. Specifically, coconut flakes are the main “trick” of the Raffaello cake; the recipe will in any case contain this ingredient, and therefore the cake will have a taste similar to candy. Such a dessert will not be lost at all in the best confectionery shops and restaurants in the world.

And also about the ease of making Raffaello cake at home . It’s enough to have the necessary ingredients for the Raffaello cake in the kitchen, a recipe with photos from our chefs, and also a little time and patience. Shortbreads or Raffaello cakes can be sponge or shortbread. From time to time, homemade Raffaello cake is made from curd dough. Raffaello cake with cottage cheese has a special taste, it is the most tender and light. In this case, we get a no-bake Raffaello cake , which almost everyone likes. The number of cakes is not limited, in general, nor is the size of the dessert itself. It's a matter of taste. But you should keep in mind that the thinner the shortcakes, the faster and better they will soak. From time to time, to save time, you can use ready-made store-bought shortcakes.

Raffaello cream for the cake can be any kind, incl. custard, creamy, sour cream, from condensed milk, from cottage cheese, also cream cheese. Some housewives combine several types of cream, but this makes it even more unusual, and the taste – the deepest. The main ingredient of the cake, as we noted, is coconut. You should add a lot of it, up to one and a half glasses per Raffaello cake. The photo of this dessert gives us a hint that there is no such thing as too many shavings. And further! Each Raffaello candy contains cooked, blanched almonds. Delicious Raffaello cakes can also be enriched with nuts. It should be dried and crushed beforehand. But to decorate the finished product, you can use whole pieces of nuts. In addition, you can add a few waffles to the cake, previously finely chopped. But you must not overdo it with them, since the waffles absorb a lot of water, and therefore the cake layers may not be sufficiently soaked.

The process of making the Raffaello cake, presented step by step on our website, will make you satisfied, the result is worth your effort. In particular, it will be simple and easy for you to prepare the Raffaello cake step by step with photos . Of course, in the ranking of the most common and unique desserts, the Raffaello cake occupies a venerable place . The step-by-step recipe for the dish only confirms this statement.

Well, in order to better understand how to prepare a Raffaello cake , we focus your attention on some features of the process of making it, and give some tips:

– to decorate the Raffaello cake, you can place candies of the same name on top. For this you can also use small curd or cookie balls sprinkled with coconut flakes;

– to give the dessert a smell and a more pronounced taste, you can use confectionery aromatic extracts;

– the moisture content of sponge cakes is provided by syrups, but other types of cakes (shortbread, curd) are soaked in rich layers of cream;

– since a lot of coconut goes into the cake, it is better and more economical to take it in bulk, rather than in small packs, which is significantly more expensive.

Cake Raffaello - regular online recipe with video

Shaggy coconut sponge cake soaked in fragrant tropical syrup, coconut crisp, tender buttercream. quite sweet, quite light and completely coconutty!

Stunning taste characteristics are not the extreme advantages of this recipe: to make this indecent coconut hedonia, you don’t need specific equipment, sophisticated ingredients and more than 1.5 hours of free time.

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Step-by-step video recipe at home

Necessary equipment

Raffaello cakes from our online students

About the Raffaello cake

Raffaello cake is an accumulation of coconut delight with a soft sponge cake, a breathtakingly fragrant filling, a crispy layer and the most delicate cream. It is all snow-white, light and airy. This dessert is a real temptation for those with a sweet tooth of any age, a heavenly pleasure for gourmets, an opportunity to feel high and complete happiness. Hard to believe?

The recipe for the Raffaello cake, developed by the brand chef and founder of the school of confectionery art of the newest format “Conditoria” Sergei Tretyakov, will be able to assure you. Having tasted this coconut magic through and through, you will fall in love with it with all your soul. In addition, simple ingredients are used to make it, a small set of kitchen tools and no more than 1.5 hours of free time are required. Exactly following the tips indicated in our recipe “Raffaello at home with photos” will allow you to get a good result the first time. No complicated technology or confusing instructions. Everything is very simple and fast!

The history of the Raffaello cake

The confectioners were inspired to create the recipe for this airy and light, tender and elegant cake by the famous Raffaello chocolates of the Ferrero brand. These white coconut balls with a thin crispy layer and cream with an unrivaled taste were introduced to the market in 1990. But to this day they are in high demand: they are given for any occasion, they are used to decorate cakes, they are included in candy bouquets and flower arrangements. The company considers the main principle of its own success to be the consistently high quality of the ingredients used.

Despite the fact that the Ferrero family keeps the recipe for Raffaello sweets a secret, some professional confectioners managed to reproduce their unique, truly divine taste. Now, based on this sweetness, recipes for various desserts are being developed, incl. ice cream, cakes, panna cotta, cookies.

Raffaello cake is a unique delicacy, it will make any celebration more beautiful. It is especially popular at weddings and children's parties. This dessert occupies a favorite position in the collection of recipes from the Konditoriya confectionery, because we managed to make a version very close in taste and design to the famous sweets.

The most successful step-by-step recipe for Raffaello cake with photos from Conditoria

On culinary forums and in chats you can find more than 10 different recipes for Raffaello cake at home, but only “Conditoria” will be able to amaze you with a small list of ingredients. You also won’t need any special tools or equipment – ​​it’s enough to have a silicone spatula, scales, heat-resistant bowl, saucepan, pastry bag, mixer and baking sheet in your kitchen.

By purchasing a recipe on our website for just 100 rubles, you will learn: