Pickled cherry tomatoes for the winter in a jar

Pickled cherry tomatoes for the winter in a jar

Very tasty and fragrant pickled tomatoes! This preparation will decorate any feast or home-cooked dinner and will perfectly complement meat and potato dishes. The amount of sugar for the brine can be slightly increased to suit your own taste.

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Ingredients and how to cook

ingredients for 2 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

Step-by-step production

Step 1:

How to pickle cherry tomatoes with vinegar in a jar? Prepare all the necessary ingredients. Choose tomatoes that are elastic, dense and without visible damage. Wash the dill umbrellas thoroughly, peel the garlic and rinse along with the bay leaf in cool water.

Step 2:

Remove the stems from the tomatoes.

Step 3:

Carefully wash the cherry tomatoes and rinse under running cool water (I prefer to do this using a colander).

Step 4:

Rinse jars and lids with soda, sterilize using any method that is convenient for you. You can create this in the microwave, oven or water bath.

Step 5:

While the jars are hot, place a bay leaf, an umbrella of dill and two cloves of garlic on the bottom of each.

Step 6:

Place tomatoes in jars to the top.

Step 7:

Pour boiling water over it, pour in carefully so that the containers do not crack.

Step 8:

Leave it like this for 10 minutes.

Step 9:

Cover the jar with a lid and pour the liquid into a small saucepan (we will then use this water to cook the brine).

Step 10:

Add salt and sugar, place the pan on the heat and let the brine simmer for about 5 minutes. Pour in vinegar and immediately remove from heat.

Step 11:

Pour brine over the tomatoes and cover the containers with lids. Turn the workpiece upside down and wrap it in a warm blanket. After cooling completely, put the pickled tomatoes in the cellar or in the refrigerator on the bottom shelf for long-term storage.

In order to prevent the tomatoes from cracking and spoiling the appearance of the workpiece, it is recommended to pierce them in the places where the stalk was attached with a toothpick before production. This method doesn’t always help me and the tomatoes still explode from time to time. This largely depends on how compacted and thick the skin of the tomato is. But even cracked tomatoes taste no worse.

To make brine, it is best to use well, spring or bottled water, because tap water can impart a corresponding flavor to the tomatoes and brine.

From the indicated amount of components, I got two small containers (in total, approximately 900-1000 g.)
Bon appetit!

So that summer supplies are guaranteed to keep you happy throughout the cool season, read the main rules, secrets and life hacks about preparing for the winter.

Canned cherry tomatoes “Sweet”

Another option for canning cherry tomatoes

Ingredients for “Canned Cherry Tomatoes “Sweet””:

• Cherry tomatoes
• Garlic
• Salt (per 1 liter of water) - 1 tbsp. l.
• Sugar (per 1 liter of water) - 5 tbsp. l.
• Mustard seeds (per 1 liter of water) - 2 tsp.
• Bay leaf (per 1 liter of water) - 1 pc.
• Allspice (per 1 liter of water) - 3 pcs.
• Vinegar (6% apple vinegar per 1 liter of water) - 3 tbsp. l.

Nutritional and energy value:

Recipe for “Canned cherry tomatoes “Sweet””:

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March 25, 2019 MineyKa #

September 8, 2018 MineyKa #

September 10, 2018 tanyuhan # (recipe creator)

September 10, 2018 MineyKa #

September 11, 2018 tanyuhan # (recipe creator)

September 6, 2018 yugai ludmila65 #

September 6, 2018 Natkati #

September 6, 2018 yugai ludmila65 #

September 6, 2018 Natkati #

September 6, 2018 yugai ludmila65 #

September 6, 2018 Natkati #

September 6, 2018 yugai ludmila65 #

September 6, 2018 Natkati #

September 6, 2018 yugai ludmila65 #

September 6, 2018 Just Mary #

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September 6, 2018 MineyKa #

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September 7, 2018 MineyKa #

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September 7, 2018 Cherry Berry 2017 #

September 7, 2018 yugai ludmila65 #

September 7, 2018 caramel77 #

September 7, 2018 yugai ludmila65 #

September 10, 2018 tanyuhan # (recipe creator)

September 10, 2018 yugai ludmila65 #

September 10, 2018 tanyuhan # (recipe creator)

September 10, 2018 yugai ludmila65 #

August 16, 2016 respekt #

August 16, 2016 tanyuhan # (recipe creator)

September 10, 2015 Tatyana9991 #

September 10, 2015 tanyuhan # (recipe creator)

September 10, 2015 Lena-13 #

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September 10, 2015 tanyuhan # (recipe creator)

September 10, 2015 Sveta Saraikin #

September 10, 2015 tanyuhan # (recipe creator)

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In the autumn season, it is worth stocking up on vegetables for the winter. Summer vegetables are healthier and cheaper. But almost all vegetables cannot be stored raw for quite a long time. You can prepare pickled cherry tomatoes for the winter for future use. Pickled cherry tomatoes for the winter are very tasty and will amuse both on a weekday and on a festive table. In order to prepare a savory preparation, you need to know how to pickle cherry tomatoes, so I’ll tell you all the secrets of how to create pickled tomatoes for the winter.

The recipe for pickled cherry tomatoes is passed down from generation to generation by almost everyone. But almost everyone shows culinary talent and refines recipes. Thanks to its natural sweetness, pickling from cherry tomatoes comes out sweeter than from ordinary, greenhouse tomatoes.

Recipe 1. Sweet pickled cherry tomatoes.

There are a huge number of recipes for this, on the topic of sweet pickled cherry tomatoes for the winter. Let's take a look at one of them. For convenience, the ingredients are indicated per liter jar.

1. Cherry, quantity is calculated per jar. Take as much as fits into the empty jar.
2. Salt – 2 tablespoons.
3. Sugar – 1 teaspoon.
4. Table vinegar 9% - 1-2 tablespoons.
5. Garlic – 3-4 cloves (depending on the size of the garlic, the volume is comparable to 1 tablespoon).
6. A small bunch of greens - dill, parsley. You can replace it with a small umbrella of dill instead of greens.
7. Coriander – 10 peas.
8. Bay leaf.
9. Cloves – 1 piece (can be skipped).

How to cook marinated cherry tomatoes for the winter in liter jars.

1. Transfer the tomatoes into sterilized jars. Place greens at the bottom. Spread the garlic cloves sparingly over the entire area.
2. Fill a saucepan with water equal to the size of the jars. Boil. Add salt, sugar, bay leaf, coriander and cloves. After dissolving the sugar and salt, add the bite.
3. Quickly pour the brine over the tomatoes.
4. Sterilize again and roll up the lids.

So the marinated tomatoes are ready for the winter in cherry jars, which can be stored for more than one season.

The recipe for pickled cherry tomatoes is finger licking good.

This recipe for pickled cherry tomatoes is sure to be used by any housewife. It captured the hearts of almost everyone with its extraordinary combination of sweetness and sourness. This is another variation on how to pickle cherry tomatoes in jars, but the most special one. It is guaranteed to please even the most picky eaters. You need to prepare a lot at once; there will be a queue for more.

• 5 kg cherry tomatoes;
• 2 onions;
• 3 sweet peppers;
• 1 head of garlic;
• a bunch of fresh greens;
• dried mustard seeds (2 teaspoons per liter jar).

Ingredients for 1 liter of marinade:

• 6 tablespoons sugar;
• 5 tablespoons salt;
• 2 bay leaves;
• 3 tablespoons 9% bite;
• 4 peppercorns.

1. Wash all vegetables. Sterilize jars and lids.
2. To avoid tomatoes cracking when in contact with hot liquid, they must be pierced with a needle in inconspicuous areas.
3. Place vegetables in jars and pour boiling water over them. Drain the water, reheat and curl again. After the 2nd pour, leave for 10 minutes.
4. Next, drain the water into the pan and add all the ingredients for the marinade. Boil.
5. Fill the jars with hot marinade. Roll up, turn over and wrap with a thick blanket.

These sweet pickled cherry tomatoes will win the hearts of all household members and guests. Just have time to hand out the recipe.

Recipe 3. Cherry tomatoes marinated for the winter without sterilization.

Creating blanks is a painful but fundamental process. How can you make the process easier and faster? For example, freshly made pickled cherry tomatoes can be prepared without sterilization. This method is recognized by most housewives and is considered the most progressive compared to the traditional method.

The recipe for pickled cherry tomatoes without sterilization has some personality, which is why it has become popular.

• Cherry tomatoes;
• the freshest greens;
• bell pepper;
• For spiciness, you can add garlic, if desired.

Ingredients for marinade per 1 liter:

• 2 tablespoons sugar;
• Salt – 2 teaspoons;
• 2 tablespoons vinegar 9%.

1. Place vegetables and herbs in unstained jars. Place on a plate and fill with water to the brim. Cover with a lid and let sit for 10-15 minutes.
2. Drain the water from the jars into a saucepan. Add salt, sugar. Wait for complete dissolution and boiling.
3. Pour the prepared marinade into jars and pour vinegar on top. Vinegar is poured directly into jars.
4. Screw the lids tightly, turn them over and leave to infuse, covering them with a thick blanket or blanket.

You can use the same method to prepare pickled green cherry tomatoes. In this case, for a contrast of colors, it is better to take reddish sweet peppers instead of bell peppers.

There are also a huge number of recipes for pickling cherry tomatoes for the winter. Pickled tomatoes, like the freshest ones, retain their summer flavor unmatched. Also, they are mixed with most vegetables, which allows you to create preparations in larger jars. But the tastiest ones are made from unblemished tomatoes. Half-liter and liter jars are suitable for this. But it is necessary to prepare such containers for future use, because they will fly away very quickly over the winter. And any cook is free to choose the marinating method. It doesn’t matter whether cherry tomatoes are marinated without sterilization or with sterilization - they will turn out tasty. Choose ripe fruits, try different marinades. This is the only way to find out which recipe for pickled cherry tomatoes you like best. Experiment!

Author's recipe for pickling cherry tomatoes: