Lazy cabbage rolls in a frying pan - 5 recipes with photos step by step

Lazy cabbage rolls, like regular ones, are made from minced meat, cabbage and rice. They just take a different form. Some housewives cook them in the form of huge cutlets, while others, who are trying to protect themselves from long cooking, simply stew the cabbage along with the meat in a frying pan.

Tender cabbage rolls with Chinese cabbage

Peking cabbage, compared to white cabbage, always turns out to be the most tender. If you prepare the dish correctly, there will be no difference in taste. It is interesting to note that the process of making these cabbage rolls takes even less time. You can use any minced meat, depending on your personal preferences. It is necessary to take into account that cabbage rolls with chicken or any other poultry mince need to be stewed less than with meat, otherwise they will turn out hard.

Number of servings: 10 pcs.

Production time: 1 hour.

Ingredients

Manufacturing process

Crisp and fragrant cabbage rolls from Chinese cabbage are ready. Bon appetit and have a successful day.

Lazy cabbage rolls recipe

The process of making a dish according to this recipe will take very little time. Fragrant, satisfying and juicy food will certainly please all family members. It doesn’t matter what kind of meat the minced meat will be made from; you can use any that is in the refrigerator.

Ingredients:

Minced meat – 200 gr.
White cabbage – 200 gr.
Boiled rice – 200 gr.
Carrots – 1 pc.
Onion – 1 pc.
Egg – 1 pc.
Tomato paste – 2 tbsp.
Mayonnaise – 1 tbsp.
Salt - to taste.
Ground black pepper - to taste.
Flour – 2 tbsp.
Water - a glass.
Vegetable oil – 50 gr.

Manufacturing process:

Chop the cabbage into small pieces and pour boiling water over it for 5-7 minutes. Drain the water and squeeze out the vegetable.
Peel the onions and peel the carrots. Cut the onion into small cubes and grate the carrots on a small grater.
Heat a frying pan with vegetable oil, fry the onions and carrots until soft. Place previously boiled rice, fried onions, and minced meat into a bowl. Add a chicken egg, add salt and ground black pepper to taste and mix thoroughly.
Form cutlets from the acquired mass. Place the cutlets in a frying pan with the remaining vegetable oil and fry them on both sides until golden brown. At this step they can be considered ready.

Stuffed cabbage rolls prepared according to this recipe can be served in tomato sauce. To make it, mayonnaise is combined with tomato paste and filled with water. The purchased substance is poured into the cabbage rolls and brought to a boil on the stove. In order for the cabbage rolls to soak in the tomato, they must be simmered for at least 20 minutes. The finished dish must be decorated with the freshest herbs. Bon appetit.

Lazy cabbage rolls according to the most common recipe

Every housewife must have her own unique recipe for making lazy cabbage rolls. They are even easier to prepare than ordinary traditional cabbage rolls; you don’t have to fuss with cabbage leaves and worry that they will crack during the stewing process.

Ingredients:

Homemade minced meat – 300 gr.
Rice – 100 gr.
White cabbage – 250 gr.
Water – 100 ml.
Sour cream – 3 tbsp.
Tomato paste – 1 tbsp.
Carrots – 1 pc.
Onions – 1 pc.
Salt - to taste.
Spices - to taste.
Vegetable oil - for frying.
Greens - for serving.

Manufacturing process:

Peel the onion and cut into small cubes.
Peel the carrots, wash under running water and grate on a large grater.
Fry the vegetables in a frying pan in a small amount of vegetable oil, stirring. They should acquire a light, ruddy color.
Add minced meat to the vegetables and fry it with onions and carrots, stirring constantly until cooked. This will take at least 15 minutes.
Cut the cabbage into small cubes and add to the minced meat with onions and carrots. Fry the mixture, stirring occasionally.
Wash the rice and add it to the pan with the cabbage and minced meat, add water to the mixture.
Add sour cream and tomato paste to the saucepan. Add salt and spices, mix the mixture well.
Bring to a boil, reduce heat and cover the meat mixture with a lid. Simmer the lazy cabbage rolls over very low heat for about 40 minutes.

Lazy cabbage rolls without forming into cutlets are ready. They can be served with sour cream and herbs. Bon appetit.

Lazy cabbage rolls stewed in sour cream and tomato sauce

To prepare a dish according to this recipe, it takes very little time - 1 hour. The indicated amount of ingredients makes 4 servings. In terms of popularity, this dish is one of the twenty most desired side dishes and meat dishes.

Juicy lazy cabbage rolls stewed in a frying pan

The list of ingredients for this dish includes the same ingredients as regular cabbage rolls. The only difference is that the housewife does not have to bother with the preparation of white cabbage. Lazy cabbage rolls do not differ in taste from ordinary ones, and from time to time they are superior to them because of their tenderness. Cabbage steams better due to the fact that it is chopped into small pieces.

Ingredients:

Minced meat – 500 gr.
Rice – 100 gr.
Vegetable oil – 70 ml.
Onions – 1 pc. Yes
Ground pepper - a pinch.
White cabbage – 400 gr.
Chicken egg – 1 pc.
Carrots – 1 pc.
Garlic – 2 teeth.
Fresh herbs - to taste.
Flour - for breading.
Tomato paste – 2 tbsp.
Sour cream – 2 tbsp.
Salt - to taste.
Water – 400 gr.

Manufacturing process:

Round rice is best suited for cabbage rolls. It must be thoroughly washed before cooking. It is necessary to pay attention to the method of processing rice. Steamed cereal retains its shape better. Rice must be poured with cool water in a ratio of 1 to 1 and boiled until the water has completely evaporated.
The rice should turn out undercooked, but this particular grain is needed for making lazy cabbage rolls. Start preparing vegetables. Cut the onion into small cubes, and grate the carrots on a large grater or cut into small strips.
Heat 3 tablespoons of vegetable oil in a frying pan and add carrots. The vegetable must be fried over moderate heat for 3 minutes. The contents of the cauldron must be stirred from time to time so that the vegetables are steamed moderately.
After the carrots are half cooked, you can add the onions to the pan. Lazy cabbage rolls do not turn into cabbage, so there is no need to cook the forks. Whole leaves are removed from it and cut into thin strips.
Place cabbage strips in a frying pan with other vegetables. The mass is simmered under a closed lid for 10-15 minutes. Vegetables should not burn, so it is necessary to add water to them from time to time.
For the base of the dish, it is better to use minced pork or beef. Lazy cabbage rolls should turn out juicy and tender. Place the minced meat in a separate container and add finely chopped herbs and garlic to taste. At this step, add salt and other spices.
Add a chicken egg to the meat and mix the mixture thoroughly. After the minced meat is mixed, you need to add rice and vegetable mixture. The mass must be mixed and lightly beaten.
The base should be flexible. It is necessary to form lazy cabbage rolls from the meat component. The shape is determined by the cook, depending on personal preferences. Stuffed cabbage rolls are breaded in a small amount of flour so that they are covered with a golden crust.
The dish is fried in a frying pan until golden brown, and later the sauce is added. To make tomato sauce, combine ketchup, sour cream and warm water, add spices to taste.
You can also add tomatoes to the finished gravy. The sauce is poured over the cabbage rolls and covered with a lid. The dish is cooked over low heat for about 40 minutes.

Lazy cabbage rolls are removed from the pan and served warm. Bon appetit.

Lazy cabbage rolls in a frying pan

Wash 100 g of rice, add 300 ml of water and cook. After boiling, cook over medium heat for 10-12 minutes.

Place the rice in a sieve, wash and cool.

Chop 300 g of white cabbage into a bowl.

Pour boiling water over and leave for 15 minutes.

Peel 1 onion and 1 carrot. Finely chop the onion and grate the carrots.

Heat 2 tablespoons of vegetable oil in a frying pan and fry the vegetables for 3-4 minutes, stirring. Remove and cool.

Place 400 g of minced meat in a bowl.

Add fried vegetables and squeezed cabbage.

Add 1 egg, semi-cooked rice, 1 teaspoon of salt and ground dark pepper to taste.

Form small cabbage rolls into cutlets.

Heat 2 tablespoons of vegetable oil in a frying pan and add cabbage rolls. Fry for 2-3 minutes.

Turn over and fry the cabbage rolls on the other side for 2-3 minutes.

In a bowl, mix 3 tablespoons of tomato paste, 1/2 teaspoon salt and 1/2 teaspoon sugar.

Add 200-250 ml of water and stir.

Pour tomato dressing over the cabbage rolls.

Cook covered over medium heat for 20-25 minutes.

Lazy cabbage rolls in a frying pan are ready. Place on plates and serve.

Lazy cabbage rolls in a frying pan

Ingredients

Minced pork – 200 g

Tomato paste – 70 g

Sunflower oil - for frying

185 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

The title “Lazy cabbage rolls” seems to me somewhat inappropriate to reality, because it is certainly not permissible to call the housewife who cooks them lazy. Despite the fact that these cabbage rolls are prepared faster and easier than, for example, cabbage rolls made from Savoy cabbage, nevertheless, here it is necessary to perform a series of different operations, namely: chop and simmer the cabbage, boil the rice, sauté the onions and carrots, create cutlets from cooked mass, etc.

The result will amuse you. For example, I often like these cabbage rolls even more than regular ones. That’s why I’m telling you now how to cook lazy cabbage rolls. And you can create them in the oven, in a slow cooker, or in a saucepan. The most common option, in my opinion, is lazy cabbage rolls in a frying pan.

Well, let's get started. I took ready-made minced meat - pork with the addition of onions and garlic.

Finely chop the cabbage. If you do this with a special knife, the cabbage will be cut thinner, which is what we need for our cabbage rolls.

Place the cabbage in a saucepan, add water and put it on the fire to boil for a couple of minutes. We do not need to cook the cabbage until cooked or half cooked. We just need to simmer it in boiling water for a couple of minutes to make it softer. After this, salt the water and squeeze out the cabbage.

Immediately chop the onions and carrots and fry them in vegetable oil.

Boil the rice in advance in salted water until half cooked and take 4-5 tablespoons for the cabbage rolls. Wash and add to cabbage.

Let's also add minced meat, sautéed onions and carrots, ground dark pepper, and perhaps some other spices or seasonings.

Mix the mass. Now we have collected all the ingredients that go into regular cabbage rolls, not counting the tomato and sour cream filling. Her turn will come later.

Form the mixture into palm-sized cutlets and roll in flour.

Place the lazy cabbage rolls in a frying pan with vegetable oil and fry over medium heat on both sides.

Add sour cream to tomato paste.

Add tomato filling with sour cream to the cabbage rolls, add water so that our cutlets are almost one hundred percent immersed in liquid. Add some salt and set to simmer on low heat under the lid for 1 hour.

During the cooking process, the liquid is boiled down, and we immediately get both the cabbage rolls and the gravy for them.

Lazy cabbage rolls in a frying pan are ready. Eat them right away before they get cold.

Lazy cabbage rolls in a frying pan

How good is the recipe for lazy cabbage rolls in a frying pan? Yes to everyone! The dish is prepared quickly, does not require special culinary skills, and tastes no worse than its traditional brothers. Our lazy cabbage rolls also look very appetizing, especially if you sprinkle them with herbs (parsley, cilantro, dill) before serving. As for minced meat, there are likely options: buy ready-made or create it yourself. The choice, as they say, is yours, but we would still recommend not being lazy - purchasing 250 g of beef and pork each and passing the meat through a home meat grinder. The process will only take about 10 minutes, but the result will be completely different: your lazy cabbage rolls in the frying pan will create a real sensation!

rice – 50 g
drinking water – 250 ml
onions – 1 pc.
carrots – 1 pc.
vegetable oil – 5 tbsp. l.
white cabbage – 400 g
minced meat –500 g
hard-boiled egg – 1 pc.
sour cream – 200 g
tomato paste – 200 g
salt, pepper - to taste

STEP-BY-STEP COOKING RECIPE

To make sauce for lazy cabbage rolls in a frying pan, choose good-quality sour cream with a fat content of at least 30% (it will be tastier). Tomato paste can be replaced with pureed tomatoes or fresh peeled tomatoes, crushed in a blender.

You can add finely chopped fresh herbs or a couple of teaspoons of dried herbs to the stuffing for lazy cabbage rolls in a frying pan. Spices will also be useful: ground cumin, cardamom or sweet paprika.

Key words

The 2nd course is usually the most basic, complex and “meaningful” dish of a meal consisting of several.

Lazy cabbage rolls are the least labor-intensive, but no less tasty variation on the theme of traditional cabbage rolls. .

The recipe for regular cabbage rolls is minced meat with rice, rolled into a cabbage leaf. Most often.

Just

Lazy cabbage rolls in the oven will help out anyone if there is an acute lack of time. This is the option.

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In our busy time of events and work, ordinary home-cooked food has long become a luxury. .

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Traditional cabbage rolls with minced meat are so dear to all of us, a truly homemade dish! .

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There are a huge number of recipes for zucchini pancakes in a frying pan. And whatever they add to the .

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Lazy cabbage rolls with minced meat and rice are a real lifesaver for the modern housewife who...

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Do you understand that you can cook tomato sauce in a frying pan? Yes, yes, not in a saucepan at all! Only...

The recipe is perfect! Whoever didn’t succeed, screwed up himself! I don’t know how to cook at all, and the cutlets came out whole and tasty, I replaced the sour cream with mayonnaise (I just didn’t buy sour cream), I didn’t add an egg for the same reason ((many thanks to the creator for the detailed and successful recipe! I meant to cook lazy cabbage rolls for more than one year and didn’t I dared!

Everything is falling apart! Wasted so much time and such a sad result!

Deliciously natural, but everything fell apart) you definitely need to add a raw egg and flour

The most successful recipe I've ever tried

My favorite recipe for cabbage rolls I cook it quite often, especially in the summer with young cabbage. Nothing ever falls apart and I don’t add flour either, I do everything according to the recipe. I think if there are more stewed vegetables than minced meat, it might fall apart.. Thanks for the recipe

Everything turned out unsurpassed! Very tasty. Nothing fell apart and I didn’t add any flour :) I did mix sour cream with ketchup and add a little water.

I grind the cabbage in a meat grinder, it’s a tasty dish

Dear Mrs. marianna_orlinkova. Your witticisms are clear, although, it seems to me, they are out of place, because certain conclusions regarding this portal have been made, almost all “thanks” to this answer of yours, thank you.

Dear Alexey, oh, so you taught us. True, without flour, nothing fell apart and there was no bitterness from the sauce. We didn't manage to spoil the dish, eh

In general, dear friends from “Gastronom”. The recipe is bad. Watch the content. Firstly, do not add fried onions, carrots, cabbage to the minced meat, completely simmer or cook separately, I will write why later. Secondly, if the cabbage rolls are not rolled in flour before frying, they will absolutely fall apart. (because there are both carrots and onions here) Thirdly - and this is the most important thing - DO NOT add this sauce of tomato paste and sour cream. everything is sad. The bitter taste of this sauce completely overpowers the taste of cabbage rolls and cabbage and absolutely everything. Just cooked it. ((It would be better to add separately boiled cabbage to the minced meat, and instead of this sour cream and tomato sauce, fry the onions and carrots and simmer later in such a sauce, well, for about 30 minutes maximum, because in 40 minutes even on low heat in a frying pan (!) oven - they will just burn.