Pancakes with salmon and cream cheese

Ingredients

Flour - about 1 cup

Milk – 2 cups

Salt – 1 pinch

Vegetable oil – for frying (about 2 tbsp.)

For the inside:

Salmon s/s – 250 g

Cream cheese – 150 g

Dill - to taste and optional

140 kcal
15 minutes.
20 minutes.
35 min.

Photo of the finished dish

Step-by-step recipe with photos

Virtually any pancake is suitable for salmon and cream cheese interior. There were times when I cooked with buckwheat and whole grains, but more often with ordinary pancakes with milk.

You can either purchase ready-made salmon or salt it yourself using recipes from the website: reddish salted fish, reddish fish with juniper, etc.

Pancakes with salmon and cream cheese are so tasty that they are suitable for any festive table!

Prepare the ingredients according to the recipe list.

Prepare dough from ingredients for pancakes. Just stir them together. Vegetable oil can either be added to the dough, or grease the pan with it before each pancake.

Fry thin pancakes.

For the indicated amount of inside, 8-10 pancakes will be useful, depending on their size.

Cut the fresh cucumber very thinly lengthwise; it’s easy to do this with a vegetable knife.

Finely chop the dill, but this is not an essential ingredient, but a matter of taste.

Prepare the fish. Cut off the skin and remove the bones.

If you have salted fish in the form of a steak, then it is easier to cut it into bars, and if it is a large piece, then either into bars, or into thin slices.

To make the appetizer, spread a thin layer of cream cheese on half the surface of the pancake.

Place pieces of cucumber and salmon and sprinkle lightly with dill.

Roll it into a roll.

Cool the pancakes with lightly salted salmon in the refrigerator and store them there until serving.

For ease of consumption and serving, cut the pancakes with salmon and cream cheese into 3-4 pieces.

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Pancakes with salmon and curd cheese are tasty and appetizing

Pancakes with salmon and curd cheese are simply a luxurious appetizer for a gala table that will fly away first. Maslenitsa is coming up, and this recipe will be very useful, so take it into service.

Recipe for pancakes with salmon and curd cheese

What is needed to make these pancakes:

Dough:

0.5 l of milk;
a glass of flour;
half a glass of rast. oils;
2 testicles;
1 tsp. Sahara;
salt.

Interior:

200 g salmon;
400 g cream or curd cheese.

Manufacturing:

1. Break the eggs into a deep bowl.

2. Add sugar and a pinch of salt to them.

3. Beat well with a mixer or whisk.

4. Add milk and flour in parts, alternately.

5. Mix the dough. Make sure there are no lumps.

6. When the dough has a homogeneous structure, add the mixture to it. oil. Mix.

https://youtu.be/T_K34nRno9w

7. Heat up the frying pan. Lubricate the plant. oil

8. Pour a ladle of dough onto it. Fry the pancake on each side until golden brown.

9. When all the pancakes are fried, take in the insides.

10. We cut the salmon into thin slices.

11. We grease any pancake with cheese, and then place pieces of salmon on it.

12. Wrap the pancake in a tight roll. Later we cut it in half so that the filling can be seen.

Savory and juicy pancakes are ready. Can be served. Before serving, you can decorate the plate with fresh herbs.

Such a dish does not go unnoticed and will become a real highlight of the program.

Recipes for pancakes with curd cheese and salmon

Pancakes with curd cheese and salmon are a very tasty appetizer; it has become not just a classic on the Maslenitsa table, but also a real decoration when presented correctly. You can prepare the dish with other ingredients according to various recipes. There are a huge number of them, they perfectly diversify the traditional taste.

Recipe for pancakes with salmon and curd cheese

Stuffed pancakes with salmon and curd cheese are one of the most delicious and easy-to-make snacks. Soft curd cheese mixes perfectly with lightly salted fish and fresh herbs. Such interior makes the dish unusual, very tasty and tender. For production you will need:

Preparation time 20 minutes

Preparation time

30 minutes

Passive time

50 minutes

Portions

500 ml drink
2 pcs chicken eggs
250 gr wheat flour
250 ml hot water
2 tbsp sunflower oil
Sugar to taste
Salt by the bite
soda

250 gr curd cheese
3 tbsp sour cream
300 g lightly salted salmon
1 tbsp soy sauce
1 pinch dill

Preparation time 20 minutes

Preparation time

30 minutes

Passive time

50 minutes

Portions

500 ml drink
2 pcs chicken eggs
250 gr wheat flour
250 ml hot water
2 tbsp sunflower oil
Sugar to taste
Salt by the bite
soda

250 gr curd cheese
3 tbsp sour cream
300 g lightly salted salmon
1 tbsp soy sauce
1 pinch dill

Making dough for pancakes with salmon and cottage cheese:

Mix the ingredients indicated for the dough: first, eggs with salt and sugar.
Then the wheat flour is slowly poured in so that no lumps are created. You need to take enough flour so that the mixture resembles sour cream. The main thing is not to overdo it.
Later the oil is poured in and you can start baking.

For the inside of the pancakes:

Curd cheese is mixed with sour cream until smooth.
The fish is cut into small pieces and poured with soy sauce, so it sits for 15 minutes.
The pancake is turned black side up, cheese, fish and dill are placed on its edge. The edges are folded inward, the pancake is curled.

Serving pancakes with salmon and cottage cheese is best served with sour cream.

Recipe for pancakes with salmon and cottage cheese

Instead of cottage cheese, you can simply use cottage cheese. For this recipe you need:

250 g fat cottage cheese;
100 g lightly salted salmon;
dill;
garlic clove;
two tablespoons of sour cream;
half a lemon.

The egg is beaten with salt with a whisk, milk is poured in and the sifted flour is slowly poured in. The ingredients are mixed well so that there are no lumps left in the dough. Later you need to add sunflower oil.
The pancakes turn out thin, they need to be fried until golden brown and placed on a plate.
For the inside, the cottage cheese is kneaded with a fork, lemon juice, sour cream, chopped garlic and dill are added to it.
The pancake is completely covered with a thin layer of curd mass, and a slice of salmon is placed on the curd. The pancake rolls into a tube.
Before serving, the tube is cut into 6 parts.

Manufacturing secrets

The process of making pancakes involves baking, making the inside and wrapping it. But even this seemingly ordinary process has its own aspects:

You can fry the dish according to any recipe. One of the most successful ratios for the dough is: 500 ml of milk, 2 - 3 eggs, a spoonful of sugar, the same amount of sunflower oil, flour to give a warm sour cream texture.
Lightly salted or smoked fillet is suitable for the inside.
Fish mixes well with melted cheese, herbs and butter, as well as fresh cucumbers.
For an impressive presentation, you can perfectly wrap and decorate the appetizer.
Before you start frying the pancakes, you need to heat the frying pan and generously coat it with oil.
Baking time for 1 pancake is 30 – 90 seconds on each side. You need to carefully watch this so that the pancakes do not burn.
Before each pouring of the dough into the pan, stir it in a bowl, because the mass tends to settle.

To prevent the dough from sticking to the pan, you need to knead the dough correctly: boil the milk, cool; add sweet sand, soda, salt and eggs - whisk everything; then sifted flour is added, and then sunflower oil.

From greens you can take not only dill, but also green onions, basil, parsley - the main thing in moderation. Garlic can be added for added flavor if desired. Instead of sour cream, you can use traditional unflavored yogurt. We also recommend a recipe for pancakes with cottage cheese and herbs.

Video

Despite the ease of production, pancakes with cottage cheese and salmon always become an unusual dish on a festive table, which is eaten by guests first.

Pancake rolls with salmon and cream cheese

From pancakes you can make an excellent, exciting and very tasty appetizer - rolls with salmon and cream cheese. If desired, you can add avocado, flying fish caviar, any reddish fish, etc. to the filling. Amaze your guests during Maslenitsa week with a new and unusual dish!

Total cooking time – 1 hour 40 minutes
Active cooking time – 0 hours 40 minutes
Cost – average cost
Calorie content per 100 g – 149 kcal
Number of servings – 8 servings

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How to make pancake rolls with salmon and cream cheese

Ingredients:

Milk – 500 ml
Chicken egg – 3 pcs.
Sugar – 1 tbsp.
Wheat flour – 100 g
Potato starch – 4 tbsp. no slide
Salt – pinch(s)
Vegetable oil – 1 tbsp.
Cucumber – 2 pcs.
Salmon – 300 g
Cream cheese – 300 g
Greens - optional

Manufacturing:

Pancakes for rolls made from pancakes with salmon and cream cheese are best prepared with the addition of starch - they are the most elastic and are perfect for wrapping the insides.

First you need to mix the eggs with sugar and salt using a hand whisk (you can just whisk everything with a fork).

Pour half the total volume of warm milk into the egg mixture and stir.

Sift the flour and potato starch separately and evenly, in small portions, add the dry mixture to the watery mass, stirring well each time with a whisk.

When the dough is homogeneous, without lumps or flour residues, pour in the remaining milk and mix again.

Add vegetable oil to the batter and leave to rest for 10 minutes at room temperature.

Grease a pancake pan with a thin layer of vegetable oil and bake thin pancakes. They bake very quickly, and due to the starch they simply turn over and do not tear.

Stack the finished pancakes on top of each other and let them cool.

While the pancakes are cooling, prepare the filling: cream cheese will come in handy (you can use processed cheese without fillers).

Cut the fresh cucumber into strips. If the skin is very rough, cut it off.

Finely chop the freshest herbs (dill or parsley).

Lightly salted fish (salmon, trout, salmon) cut into strips.

Spread the pancake with cream cheese. If you use processed cheese and it is difficult to spread it on a pancake, then you can dilute it with sour cream.

Sprinkle the cheese with chopped herbs (I used dill).

Place strips of cucumber and fish closer to the edge of the pancake. If the cucumber is shorter than the pancake, then add another strip of cucumber so that the inside is along the entire width of the pancake.

Roll the pancake tightly into a roll.

Do the same with the rest of the pancakes. Chill the pancakes with the insides in the refrigerator for about 1 hour to make them easier to cut.

Cut any pancake into rolls approximately 3 cm wide.

It’s great to place the rolls on a plate and, for convenience, stick a toothpick or skewer into any roll.

Sprinkle the finished pancake rolls with salmon and cream cheese with chopped herbs. You can serve.

Pancakes with salmon and cream cheese