Sweet puff pastry baking ideas

Baked Yogurt Pie

Cheesecakes that turn out all the time!

Bananas in dough

Cottage cheese casserole “Unusual”

A fragrant appetizer of eggplant and tomatoes.

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For breakfast

If you really want something sweet, but don’t have the time or desire to stand in the kitchen for a long time, then someone might need these ideas for sweet pastries for tea. It will be cherry bagels and sweet candy ears. The key to delicious baking is good quality dough!! The taste of the finished product will depend on this! And you can choose any filling you want. Join us!

Ingredients

for baking
puff pastry yeast	400 g
jam (any kind)	100 g
cinnamon	1 tsp
sugar(+20g)	80 g
salt	1 pinch
vanillin	1 pinch
egg yolk	1 PC

general information

Total production time

1 hour 30 minutes

Active production time

30 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Video recipe

Purchased puff yeast dough.
The inside of the bagels is completely unimportant; I have canned pitted cherries.
For the ears, I added cinnamon to the sugar for flavor.
It will also be very tasty if you add orange or lemon zest. And there’s also a little sugar because cherries are not very sweet.
Yolk for greasing.

First the ears. I roll out the dough a little, but wider and curl the ears.

That's about it.

I cut it about 1 cm wide.

I roll it perfectly on all sides in sugar with cinnamon, salt and vanilla.

These are the cuties that came out :)
In theory, the dough is yeast and needs to be allowed to stand and rise. I did both, but didn’t see much of a difference. Maybe this is the individuality of the “modern” test?!

I send it to a preheated oven at 190-200 degrees for 20 minutes.

During this period of time, the ears will lightly brown on top, and the bottom will caramelize and become a beautiful golden color.

I turn it over and put it in the oven again for 20 minutes.

The ears are ready!
Crispy, fragrant, simply weightless!

For bagels, I roll out the dough slightly, but longer. I cut into triangles.

I make a small cut at the base, lay out the filling and roll it up into a bagel. I lightly pinch the ends so that the inside does not leak out.

These are the beauties they turn out to be.

I grease with shaken yolk and sprinkle with sugar.

And again in the oven for 20 minutes at 190-200 degrees.

Rosy, beautiful, delicious!

I let it cool a little and you can invite everyone for tea.
A whole plate of deliciousness is ready!
Enjoy your tea!

The bagels are so sweet with a slight sourness of cherries.

The ears are tender, crispy, fragrant and simply weightless.

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Sweet puff pastries

A total of 55 recipes posted

Puff pastries with jam

What could be better for tea than a puff pastry with jam? Not knowing how to make puff pastry, almost everyone does it.

Ingredients

Raspberry jam – 40 ml
Wheat flour - 1 tbsp. l.
Yeast puff pastry – 150 g
Chicken eggs - 1 pc.

Puff pastries with poppy seeds

When you want savory and savory baked goods, puff pastry comes to the rescue. My whole family loves poppy seed pastries. It turns out.

Ingredients

Water - 2 tbsp.
Poppy - 0.5 tbsp.
Butter - 2 tbsp. l.
Sugar - 5 tbsp. l.
Yeast puff pastry – 250 g

Puff pastries with pear

I really love baking. Puff pastry is an indispensable assistant when you need to quickly bake something. For example, when they arise.

Ingredients

Pear - 4 pcs.
Sugar - 8 tsp.
Yeast puff pastry – 400 g

Cookies “Puff ears”

A very ordinary version of the well-known savory cookie. Cookies cook very quickly, this is sometimes very important, especially.

Ingredients

Vanillin – 1 g
Ground cinnamon - 1 tsp.
Wheat flour - 30 g
Sugar - 0.5 tbsp.
Puff pastry without yeast - 250 g

Puff pastries with raspberries

Any housewife at least once in her life asked herself the question: “What would be delicious to prepare for tea, and that it would be very good?”

Ingredients

Fresh raspberries – 450 g
Wheat flour - 0.5 tbsp.
Sugar - 250 g
Puff pastry without yeast - 500 g

Soft puff pastries with cottage cheese

I baked these savory puff pastries on yeast puff pastry. It's so fast, inexpensive and very tasty. It just takes time.

Ingredients

Sugar - 3 tbsp. l.
Vanilla sugar - 1 tsp.
Salt - 1 pinch
Granular cottage cheese - 250 g
Yeast puff pastry – 500 g
Chicken eggs - 1 pc.

Read also: “Vinaigrette “Snack” recipe”

Cookies "Honeycomb"

Any cookie is a good addition to fragrant tea, milk or coffee. If you want to cook something new, then...

Ingredients

Water – 75 ml
Honey – 100 g
Sugar - 100 g
Yeast puff pastry – 350 g
Chicken eggs - 1 pc.

Maple Pecan

Maple Pecan is a flaky pastry topped with maple syrup and pecans. These buns can be experienced in restaurants and cafes.

Ingredients

Butter - 50 g
Pecans - 10 pcs.
Maple syrup – 70 ml
Yeast puff pastry – 400 g
Apple - 4 pcs.

Braided chocolate

I continue to post recipes for regular and savory puff pastry recipes. Even a child can make this layer cake.

Ingredients

Peanuts - 1 tbsp. l.
Yeast puff pastry – 200 g
Milk chocolate – 200 g
Chicken eggs - 1 pc.

Puff pastries with banana and chocolate spread

Despite all my love for yeast dough, from time to time there just isn't enough time to fuss with yeast dough.

Ingredients

Bananas - 1 pc.
Puff pastry without yeast - 200 g
Chicken eggs - 1 pc.

Puff pastries with caramel apples

Puff pastry always comes to the rescue when you need to quickly and deliciously feed your family. Apples with caramel glaze are unbeatable.

Ingredients

Ground cinnamon - 1 tsp.
Sugar - 3 tbsp. l.
Puff pastry without yeast - 250 g
Apple - 4 pcs.

Hungarian buns

Ordinary and delicious Hungarian curd buns are adored by adults and children. It’s not difficult to prepare them, especially if you’re at home.

Ingredients

Corn starch - 1 tbsp. l.
Sugar - 70 g
Vanilla sugar - 3 tsp.
Cottage cheese – 250 g
Yeast puff pastry – 500 g
Lemon zest - 3 tbsp. l.

Puff pastries with apple and blackcurrant

In our time, fast baking has become very accessible due to the fact that you can buy ready-made puff pastry in the store at any time.

Ingredients

Sugar - 100 g
Puff pastry without yeast - 500 g
Apple - 3 pcs.
Chicken eggs - 1 pc.

Puff pastries - 5 shapes with different insides. Video

Puff pastry is always simple, comfortable, quick and delicious! But you are already tired of ordinary puff pastries, so we want to offer you 5 new ones.

Ingredients

Mustard beans (Dijon) - 7 tsp.
Dark raisins – 50 g
Mashed potatoes – 200 g
Hunting sausages – 350 g
Chicken thigh - 2 pcs.
Chicken fillet – 200 g
Mayonnaise - 2 tbsp. l.
Pickled cucumbers - 3 pcs.
Tomatoes - 2 pcs.
Provençal herbs - 2 tbsp. l.
Hard cheese – 70 g
Hard cheese - 100 g
Curd mass - 200 g
Puff pastry without yeast - 100 g
Puff pastry without yeast - 80 g
Puff pastry without yeast - 100 g
Puff pastry without yeast - 100 g
Puff pastry without yeast - 80 g
Chicken eggs - 1 pc.
Chicken eggs - 1 pc.
Chicken eggs - 1 pc.
Chicken eggs - 1 pc.
Chicken eggs - 1 pc.

Forming puff pastry products - 7 recipes. Video

And again we want to amaze you with the next variations of dough molds. Now this will be puff pastry. 7 newest and very.

Ingredients

Ready custard - 100 g
Fresh strawberries - 100 g
Ground cinnamon - 1 tsp.
Black sesame – 5 g
Chicken thigh – 200 g
Mayonnaise - 2 tbsp. l.
Butter - 100 g
Canned peach – 150 g
Tomatoes - 4 pcs.
Sugar - 30 g
Milk sausages - 11 pcs.
Hard cheese – 140 g
Curd mass - 120 g
Puff pastry without yeast - 500 g
Apple - 2 pcs.
Chicken eggs - 6 pcs.

Cookies "Ears"

Puff pastry was invented in 1645 by Claudius Gele, a student of one of the French pastry chefs. Claudius wanted to bake for.

Sweet pastries made from puff pastry - 14 recipes

Just imagine, puff pastry was invented back in 1945. Since then, wonderful pastries have taken over the entire planet without a fight! The original prepared base for savory dishes comes in two types: yeast and without the addition of active microbes. There are such a huge number of recipes for sweet pastries made from puff pastry that even in a lifetime it is impossible to try out the assortment made by culinary experts. Let's look at the individualities of receiving sweets from a loved one.

Sweet pastries made from puff pastry

Almost all housewives buy this product ready-made, but can store-bought baked goods compare with wonderful home-baked goods?

List of necessary components for creating puff pastry:

premium white flour (wheat) – 250 g;
table salt - 6 g;
sugar – 20 g;
dry yeast – 6 g;
drinking water – 75 g;
whole milk - 50 ml;
butter - 150 g.

Step-by-step dough making:

Place yeast and a pinch of sugar on a plate. Pour in slightly warmed water and mix everything. Place the container in a warm space for 15 minutes so that the living bacteria are activated.
Place plain sugar, flour, salt, warm milk and diluted yeast into a spacious bowl. Mix the dough. At the end of the process, add 50 g of softened butter. Knead the product with your hands so that it becomes softer and more elastic.
We form a rectangle 10 cm wide from the acquired mass (the width and length of the piece can be any size). Wrap it in cellophane and put it in the refrigerator for 5 hours.
Place softened butter (100 g) on parchment paper. Fold the edges of the sheet so that it becomes a 10x10 cm square. Using a rolling pin, spread the butter over the envelope, filling all the corners, and put it in the refrigerator for 5 hours.
Take out the dough and the package of butter and leave it at room temperature for 15 minutes.
Roll out the dough into a layer measuring 20x10 cm. Visually divide it in half. Place a square of butter on one-half of the sheet and cover it with another part of the dough.
Roll out the piece into a layer, then fold one edge to the middle, and do the same with the free side. Now fold the whole piece in half (like a book) and put it in the refrigerator for 1 hour. These actions must be repeated 3 more times.

5 regular recipes with ready-made puff pastry - types of puff pastry, step-by-step baking recipes with photos

Before starting to master complex baking, a novice housewife should study 5 ordinary recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to find out how to cook various dishes is by photo or video recipes. In addition, you can experiment with the types of entrails and spices to make the dish special.

What can you create from puff pastry?

This type of dough, like puff pastry, is the basis for dishes of various nations due to its narrow structure and pleasant crunch. The store-bought product is most often used for sweet baked goods, although it is also suitable for making pies with salty insides. The following types of confectionery products are prepared from it:

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

The finished dough using yeast has a corresponding sour taste. Products made from it after production turn out to be the most lush and tasty. They make excellent buns and savory meat and fish pies. Unlike the fresh version, there are a couple of times fewer layers, they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is often used for the production of sweet confectionery products. The tongues, corners and puffs are crispy and most delicious due to the thin layers. But for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, then various recipes from ready-made puff pastry become a real lifesaver. Newcomers will benefit from advice from experienced chefs:

Defrost the dough in the microwave in advance or leave it on the table 2-3 hours before starting production.
After thawing, the yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a narrow layer.
Baking from ready-made puff pastry comes out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any number of ingredients, both sweet and salty.
During the final step, the inside is placed and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If meat innards are used, the production time increases.

Puff pastry with entrails

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any kind of salty or sweet interior - vegetable, curd, fruit, meat, egg, as long as it does not spread after the dish cools. The most common version of a confectionery product made from this dough is apple cinnamon roll. Given its simplicity, the dish will be able to decorate any table. A yeast type of product is used for it.

package of ready-made dough in a roll – 500 g;
apples – 400 g;
butter – 50 ml;
sweet powder – 100 g;
vanilla sugar – 1 sachet.

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the sweet powder and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different interiors. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can do it, and it looks festive. The main secret of success is strict adherence to the recipe.

dough – 500 g;
minced pork and beef – 500 g;
onions – 4 pcs.;
hard cheese – 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Roll out the dough (yeast or non-yeast) into a layer 5 mm wide.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough into a round pan and form sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation where you urgently need to bake something for tea. The dish is prepared very quickly and comes out tasty and fragrant. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm space so that the product doubles in size.

sweet powder – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
Create a slot in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slot so that the “heart” comes out.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 most common recipes with ready-made puff pastry, it is imperative to include the making of tongues. This type of frisky pastry received its name due to its similarity to the real language. Puff pastries are easy to prepare – all you need is store-bought puff pastry without yeast, sugar, an oven and a couple of minutes. Some gourmets prefer to sprinkle the finished shortcakes with salt, then they can be used as a snack for beer.

dough in a roll – 700 g;
sugar – 400 g.

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of traditional baking. The treat is suitable for baby food, as it does not contain any products that cause allergies. Children enjoy eating crispy cookies with cocoa or warm milk. Before creating puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start making baked goods.

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm wide, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

Video

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