Salad Sail with chips and Korean carrots: a very tasty recipe

Now I would like to share a very tasty appetizer that can be prepared for dinner or for a gala table. Everyone is ecstatic about this dish, especially children. The first time we tried this appetizer at a party, we liked the appearance and design of the dish. A very fascinating view in the form of a fleet or ship with sails. Looking how to arrange it. It’s wonderful, interesting, looks great on the table, not expensive, not troublesome. I love recipes like this. Because we often love to have guests over, we have to prepare different dishes.

If you like salads with chips, then you can prepare Sunflower, I prepared it for my daughter’s birthday, and it turned out to be a very beautiful and beautiful flower. Or Orchid, everyone liked this appetizer so much that at the gala table they started filming it on their phone.

This appetizer is quite a filling dish; one serving can replace dinner. It tastes best when cooked with smoked chicken. But you need to choose a high-quality product. I couldn’t find any good smoked breast in our store. I didn't like what was on sale. That's why I bought fillet and boiled it.

I prepared Korean carrots at home. I grated the carrots, added spices and seasonings, placed them in the refrigerator, and the next day, I had the most delicious vegetables ready. To avoid cooking at home, you can buy carrots in a store, market or hypermarket.

For ease of preparation, it is better to prepare all the ingredients in advance. If you are not going to serve the appetizer right away, then it is best not to sprinkle with chips or decorate.

Grease the top layer with mayonnaise, cover with film, and put in the refrigerator. It is necessary to decorate just before serving, then the chips will remain crispy and will not lose their shape or appearance.

This is a very wonderful and beautiful salad. It is prepared in an oblong plate, thus building a “raft”, or it can be an imitation of a ship with sails.

To make it, I specifically chose a salad bowl like this to make it look more attractive. Decorated with regular and grooved chips.

How to prepare Parus salad with chips
Making Tips
How to cook Korean carrots at home

How to prepare Parus salad with chips

There are a lot of options for preparing the dish; it is prepared with the addition of peas, potatoes, fish, meat, and other ingredients. I would like to offer my own version. I will cook it in layers, grease each layer with mayonnaise.

Ingredients:

500 g chicken fillet
300 g Korean carrots
4 boiled eggs
1 can of corn (340 g)
300 grams of mayonnaise (I used 30%)
Salt and dark pepper to taste
Chips (I took 2 packs)

This is the usual set of goods. The manufacturing process itself is simple. If the breast is smoked, then all that remains is to boil the eggs, because the other ingredients are ready for use.

I cooked the Korean carrots myself a couple of days ago. During this period of time, it was infused, marinated, and came out very tasty.

I put carrots in the salad bowl as the first layer. It needs to be leveled over the entire surface.

I bought 30% fat mayonnaise, you can prepare it at home, or mix sour cream with mayonnaise and add spices to taste.

You can also add chopped garlic and dill to the sauce and brush over the layers. I grease it with the most ordinary mayonnaise.

I boil the chicken fillet until done. I stir the fillet into boiling water, add salt and spices, and boil. Then I cool it.

It will be very tasty if you cut the fillet like chops, fry it in vegetable oil, and then cool. But it tastes even better with smoked meat.

Regardless of what kind of meat you use, it needs to be cut. I cut it into cubes.

I spread the meat in a layer on top of the carrots. Then I grease it with mayonnaise.

Then I opened the jar of corn and poured out the marinade. I spread the corn on the chicken fillet. It is better to take tasty corn. If it's tough, it's not sweet. Choose a high-quality product so as not to spoil the taste of the dish.

You can add a layer of hard cheese to the salad, it will be even more satisfying and tastier. I'm not adding cheese this time.

I boiled the hard-boiled eggs ahead of time. I filled them with cool water and cooked them for 10 minutes from the moment of boiling. Then I drained the hot water and filled it with cool water. When they cooled down, I cleaned them.

It is necessary to grate them on a large grater.

I place a layer of eggs on top of the corn. I grease it with mayonnaise.

And at this step, you can cover the dish with cling film and put it in the refrigerator. Decorate and sprinkle with chips just before serving. Place in the refrigerator for a couple of hours; all layered salads taste better if all the layers are soaked.

This version of the dish, before the holiday, can be prepared in the evening, and the next day decorated and served. After all, there is not always enough time to prepare everything right away.

For decoration, I bought 2 packs of chips: ribbed (lobster flavor) and regular (crab flavor). In fact, you can take different flavors, whatever you like, whatever you like. I looked at cheese, bacon, sour cream and herbs, but I took fish flavors, I like them better.

I pour them out, select the beautiful ones, not broken, others, chop them up, and sprinkle them on the top layer.

You can sprinkle yolks or whites on top. And, for example, place a layer of chips inside, a layer after the chicken.

Making Tips

Instead of boiled chicken, you can use smoked or fried chicken. You can buy turkey fillet, or try it with pork.

It is necessary to decorate before serving so that they do not become soft and lose their shape. It is better to prepare in advance, soak in the refrigerator, and decorate before serving.

You can replace the corn with sweet canned green peas.

Korean carrots can be replaced with pickled cucumbers.

Replace the chicken with fish: lightly salted salmon, smoked mackerel, pink salmon. As an experiment, boil the fish, or use canned fish.

If you cook with reddish fish, cut it thinly, stick it on a toothpick, and place it on the salad. You can use 3-4 pieces. create, it will be an imitation of a sail.

The knife should be sharp to cut the chicken and not tear it.

If you don’t have Korean carrots, but you need to quickly prepare a snack. Grate the carrots, sprinkle with salt, ground black pepper, suneli hops, coriander, and paprika. Add a little vinegar, peel the garlic (chop through a garlic press), heat the vegetable oil. Place the garlic next to the carrots, and pour hot vegetable oil over the garlic. Stir everything, remember well with your hands. Add whatever ingredients you think are missing to taste. Let it sit on the table for 10 minutes and you are ready to cook.

Or you can watch in the video how we prepare it.

How to cook Korean carrots at home

This is such a quick way to make carrots. I cook this way myself if I need to cook it very quickly, but I don’t want to run to the store or market. This method is very convenient.

“Sail” salad with chips - a fascinating festive recipe

“Sail” salad with chips is a very easy-to-make appetizer that can be created on an ordinary day or for a holiday.

This salad is unusual in that it is interestingly decorated. A sail is made from chips, and it is thanks to this that it looks the most elegant and festive. When purchasing them, you can pause your choice on those that you like best according to your taste. Chicken fillet can be smoked, boiled or fried. Any eggs are suitable, however, homemade ones will be better and tastier.

The salad should be dressed with mayonnaise with a huge percentage of fat content, but sour cream will also work. It’s better to create Korean-style carrots at home, but if you don’t have time for this function, then you should definitely buy them ready-made, especially since they are sold in any grocery store. Just be sure to look at its expiration date.

Ingredients:

Chicken breast – 150 g.
Chicken egg – 1 pc.
Korean carrots – 40-60 g.
Mayonnaise – 2 tsp.
Salt - to taste.
Chips – several pieces.
Ground dark pepper - to taste.

How to cook:

1. If you have ready-made Korean carrots, then simply place them on a dish and spread mayonnaise on top or squeeze it in the form of a grid directly from the tube. If you cook it without the help of others, then peel it and grate it on a special grater. Add Korean carrot spices and stir. You can also add garlic to it to taste, which you will certainly squeeze through a press and vegetable oil in advance.

2. Boil a chicken egg, peel and cut into medium-sized cubes.

3. Place them on top of the carrots. Lubricate with mayonnaise.

This sauce can be easily replaced with plain yogurt or sour cream.

4. Boil the chicken breast for 25-30 minutes, add ¼ teaspoon of salt and a pinch of ground pepper to the water. If you are using smoked breast, then simply cut it into pieces. Do the same with boiled meat, just let it cool after cooking.

5. Place the meat on top of the eggs. Repeat with mayonnaise.

6. Now decorate the salad with chips, millet them, inserting them into it.

“Sail” salad with chips: recipes

Lovers of crispy potatoes will appreciate salads with chips. This ingredient perfectly enhances the taste of goods and can be used as a decoration for a dish. Such salads are usually prepared simply and quickly.

When purchasing, choose chips with neutral flavors.

Salad "Parus" with chips

We offer you a recipe for “Sail” salad with chips. This is a simple but very filling dish. The original combination of ingredients will not leave anyone indifferent.

Salad with chips and crab sticks

This unique layered salad comes together very quickly. The dish will forever charge you with energy.

Production time: 7 minutes
Number of servings: 4

Ingredients:

crab sticks/crab meat (150 g);
boiled chicken egg (3 pcs.);
bacon flavored chips/any (20-30 g);
hard cheese (150 g);
fresh tomato (2 pcs.);
garlic (1-2 cloves, to taste);
mayonnaise (to taste).

Manufacturing:

Cut the crab sticks diagonally and place them in a large salad dish.
Cut the tomatoes into thin slices, remove excess juice (if desired, you can remove their skin) and place a layer on crab sticks. Create a narrow mayonnaise mesh on top.
Chop the garlic using a garlic press (or grate it on a small grater) and distribute moderately over the tomatoes.
Cut the eggs into thin slices and place as a subsequent layer on the salad. Create a narrow mayonnaise mesh.
Grate the cheese on top of the salad on a medium grater. Again create a narrow mesh of mayonnaise.
Carefully place a layer of chips on top.

We invite you to watch the video recipe:

Salad with chips and ham

This nutritious dish will keep you full for a long time. The extraordinary combination of ingredients is definitely worth experiencing.

Production time: 20 minutes
Number of servings: 6

Ingredients:

Korean carrots (100 g);
onion (1 pc.);
ham/milk sausage (200 g);
boiled chicken egg (4 pcs.);
hard cheese (150 g);
potato chips with bacon flavor/any (70-90 g);
green onions/other fresh herbs (to taste);
table vinegar, 9% (1-2 tbsp.);
mayonnaise (to taste).

Manufacturing:

Finely chop the onion. Place in a small bowl, add water, add vinegar. Leave for 10 minutes. Drain the water and dry the onions on a cardboard towel.
Cut the ham into strips.
Grate the cheese on a large grater.
Cut the eggs into small cubes or grate them on a large grater.
Chop/break the chips.
Chop green onions.
Place carrots on a dish. This will be the first layer of salad.
Place the 2nd layer - ham. Grease with mayonnaise.
Lay out the 3rd layer - onions.
Lay out the 4th layer - eggs. Grease with mayonnaise.
Place the 5th layer - cheese.
Just before serving the salad, garnish with chips and green onions.

Salad with chips and corn

This is a dish of completely accessible goods. It is very easy to prepare and is eaten very quickly.

Production time: 10 minutes
Number of servings: 4

Ingredients:

canned corn (280 g);
boiled chicken egg (5 pcs.);
crab sticks/crab meat (5 pcs.);
potato chips with shrimp/crab flavor (20-30 g);
mayonnaise (to taste).

Manufacturing:

Place the corn in a deep container, draining the liquid from the jar first.
Cut the eggs into cubes. Add to bowl with corn.
Finely chop the crab sticks and add to the container with the salad.
Season the salad with mayonnaise. Mix thoroughly.
Chop the chips, add to the salad and mix thoroughly again.

Chinese salad with chips

If you want to experience something extraordinary, this recipe is for you. A dish combining chips, vegetables and soy sauce will be the highlight of your menu.

Production time: 15 minutes
Number of servings: 4

Ingredients:

fresh tomato (2 pcs.);
fresh cucumber (1 pc.);
Chinese cabbage (0.5 fork);
onion (1 pc.);
potato chips (20-30 g);
sugar (1 tbsp);
sesame oil/other fragrant oil (2-3 tbsp.);
soy sauce (1-2 tbsp.);
soy vinegar, sweet and sour (1 tbsp.).

Manufacturing:

Chop cucumbers and tomatoes coarsely.
Cut the onion into half rings.
Tear the cabbage leaves into medium-sized pieces with your hands.
Place the crushed ingredients in a deep container.
Add soy sauce, vinegar, sugar and sesame oil to them. Mix everything thoroughly.
Add chips and mix gently.

It is better to serve the dish immediately after preparation, so that the chips do not get soggy. Bon appetit!

Salad “Yellowish Rose” with chips

Thanks to its unique appearance, the salad will decorate any formal table. And guests will definitely like the taste of the dish.

Production time: 30 minutes
Number of servings: 6

Ingredients:

boiled mashed potatoes (2 cups);
fresh champignons (200 g);
onions (2 pcs.);
smoked chicken fillet (300 g);
canned corn (140 g);
potato chips (80-90 g);
mayonnaise (to taste);
salt, pepper (to taste);
vegetable oil.

Manufacturing:

Chop the onion.
Wash the champignons, dry briefly, remove the skin as necessary. Cut into small pieces.
Lightly fry the onion in vegetable oil. Add mushrooms and fry until done.
Place mushrooms and onions on a plate. This will be the first layer of salad.
2nd layer – mashed potatoes (1st glass). Cover it with mayonnaise network.
3rd layer – chicken fillet cut into strips or cubes.
4th layer – corn (drain the water ahead of time). Cover it with mayonnaise network.
5th layer – mashed potatoes (2nd glass). You also need to cover all the bottom layers around the edges with puree.
Place chips in the shape of rose petals on top of the salad. Start in the middle, using the smallest chips first, and the largest ones towards the edges.

We offer you to watch a video salad recipe:

Salad with chips and jerk chicken

Quite a unique recipe. The salad is prepared quickly and simply, but at the same time it turns out very tasty.

Production time: 15 minutes
Number of servings: 4

Ingredients:

potato chips (20-30 g);
dried/smoked chicken fillet (200 g);
fresh cucumber (2 pcs.);
Korean carrots (300 g);
mayonnaise (to taste).

Manufacturing:

Place carrots in a deep container.
Cut the cucumbers into cubes and add to the carrots.
Cut the chicken into cubes and add to the container.
Season with mayonnaise and mix.
Divide the salad among serving plates.
Garnish with chips just before serving.

Salad "Sail" with chips. Step-by-step recipe with photos

“Sail” salad with chips and Korean carrots, the step-by-step recipe of which I would like to share with you now, is one of my favorite salads. This is not a new salad, almost everyone knows it. At the same time, the salad exists in several variations, differing in the composition of the ingredients.

The main ingredients of the salad are chips, corn and Korean carrots. In addition to these ingredients, the salad may contain boiled chicken, eggs, processed cheese or hard cheese, potatoes and crab sticks. Now we will look at the traditional version of this tasty salad. I have written more than once that it is very convenient to cook Korean carrots in large quantities and store them in a jar or tray in the refrigerator.

At the same time, due to spices, vinegar and garlic, it can be stored for a very long time, so you don’t have to worry that it will spoil and ferment. Having such a tasty and healthy preparation at home, you can always prepare a huge number of salads with it to suit any taste. And there are a lot of tasty salads with Korean carrots, as you can see by looking on the Internet.

I became acquainted with the Parus salad several years ago, having tried it at a party for the first time. The first thing that caught my attention was its unusual design. To be honest, this salad amazed me because there were potato chips on its surface, inserted into it in even rows, like little soldiers. Having tried the “Sail” salad with chips and Korean carrots, I was simply captivated by the impeccable combination of its ingredients.

Juiciness, sharpness and taste - everything in it was harmonious. In general, after I met it, I prepared it quite a few times, so I can safely recommend this salad to try for everyone who loves salads with Korean carrots.

For now, let's move on to the recipe and see how to prepare the "Sail" salad with chips and Korean carrots .

Testicles - 2 pcs.,
Chicken fillet - 200 gr.,
Canned corn - 150 gr.,
Korean carrots - 100-150 gr.,
Chips - 50-70 gr.,
Mayonnaise,
Salt.

“Sail” salad with chips – recipe

After all the salad ingredients have been prepared, you can begin making the “Sail” salad with chips. Rinse the chicken breast. Boil until tender in salted water with the addition of onions, dark peppercorns and bay leaves. While the breast is cooking, boil the hard-boiled eggs in a separate pan. After peeling them, grate them on a medium grater or cut them into small cubes.

Cut the cooled chicken fillet into cubes.

Select the required amount of canned corn and Korean carrots for the salad.

Let's start forming the salad. “Sail” salad with chips, chicken and Korean carrots is most often prepared in an oval salad bowl, which will be associated with a boat. So, place chicken fillet cubes on the bottom of the salad bowl.

Brush the chicken with mayonnaise.

Lay out the Korean carrots in an even layer.

Lubricate it with mayonnaise.

Place canned corn on the next layer of “Sail” salad.

If desired, this layer of salad with Korean carrots can be lightly salted. Lubricate it with mayonnaise.

Place the grated eggs in an even layer on the corn.

Lubricate them with mayonnaise too.

Because they will be the final layer of the salad, it is recommended to level the surface of the salad. All that remains is to decorate the “Sail” salad. For this we will need chips.

Crush a handful of potato chips with your hands. Sprinkle them over the salad. All that remains is to create the sails. To do this, add 3-4 perfectly shaped chips to the salad at a similar distance from each other.

Thanks to Korean carrots and canned corn, the salad turns out juicy, so it should not be kept in the refrigerator. In addition, the chips may gain moisture; for this reason, serve them immediately after production. Bon appetit. I will be glad if you like and need recipe for “Sail” salad with Korean carrots and chips I also recommend preparing a salad with Korean carrots, croutons and sausage.